Xanthan Gum it is a high molecular weight polysaccharide produced by fermentation of carbohydrates with Xanthomonas campestris. It has a very high temperature and pH stability making it a good thickener, stabilizer, emulsifier, and suspending agent in the products it is used in. Xanthan Gum has many application including foods and beverages.
CBH specializes in supplying additives and ingredients for use in feed and food applications. Some of the products they offer include amino acids, proteins, minerals, vitamins, probiotics and gels and gums. CBH seeks to develop and maintain reliable sources to consistently meet CBH GMP standards and product specifications.
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