Monk Fruit Extract, derived from the fruit of the Siraitia grosvenorii vine, is white to light yellow in color with a characteristic odor and sweet taste. For hundreds of years, people in Asia have used monk fruit extract and monk fruit juice (also in our product line) as a sweetener and for the high antioxidant levels. This 100% natural monk fruit powder, which contains 30% of the compound Mogroside V, is approximately 150-200 times sweeter than cane sugar and can be used as an alternative sweetener for any food or beverage in which you would add sugar, such as cereal, baked goods, and smoothies.
Jedwards International supplies an extensive line of refined, virgin, and kosher oils to the food, cosmetic and dietary supplement markets. They began by supplying cod liver oil and now have expanded into a wide range of essential oils, seed oils and shea butter. Jedwards has developed a global network of manufacturing partners and suppliers, combining each strengths under one location.
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