Sodium Acid Pyrophosphate (SAPP-28) is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. It is used as an acidulant, buffering agent, and leavening agent. It has a dough reaction rate of 24 - 28. SAPP-28 is an all-purpose phosphate commonly used in prepared mixes, commercial baking powders, and cake doughnut mixes.
ICL Performance Products is a global leader in the production of food phosphates for baked goods, beverages, dairy products, meat, poultry, seafood, nutrition products, jellies, preserves, gelatin and more. ICL offers a range of phosphates including sodium phosphates, potassium phosphates, calcium phosphates, magnesium phosphates and aluminum phosphates for use in Food, Beverage and Nutrition.
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