Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs.



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Rhodia Silica Systems provides highly dispersible silica for application in the Food, Beverage and Nutrition industry. Rhodia’s Tixosil® brand consists of high performance silicas that have outstanding absorption capacities as carrier agents. These are used to transform liquids such as Vitamin E, organic acids, flavors and more into powders. Tixosil anti-caking agents create better dosing for products like sugar.

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Rhodia Silica Systems

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The information presented here was acquired by UL from the producer of the material.  UL makes substantial efforts to assure the accuracy of this data.  However, UL assumes no responsibility for the data values and strongly encourages that upon final material selection data points are validated with the material supplier.