GENUVISCO® Carrageenan J-DS is a carrageenan standardized with sucrose. It is used as a stabilizing agent for casein based chocolate milk systems, for the uniform suspension of cocoa particles, and for the prevention of cream separation.
CP Kelco is one of the top producers of specialty hydrocolloids. They utilize their capabilities to convert innovative ideas and concepts into real-world products that are useful for a wide range of applications. The company's key products include gellan gum, cellulose gum, pectin, xanthan gum, diutan gum, carrageenan, carboxymethyl cellulose, and microparticulated whey protein concentrate.
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