Siemer Specialty Ingredients makes their documentation available in the regions indicated below:
North America
HT9000 - Hard Wheat Flour is designed to create a superior batter/breading for products that are fried. There is an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour is produced in accordance with 21 CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified.
Company
Siemer Specialty Ingredients specializes in natural products for improving functionality, nutrition and flavor in Food, Beverages and Nutrition products. Siemer is able to naturally process wheat flour, germ, bran and other subtrates to enhance benefits and properties of soups, sauces, gravies, batter and breading systems, pancake, waffle and bakery batters, and stabilized wheat germ and bran.
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