UL Prospector

Fungal Amylase 

Fungal Amylase is an alpha-amylase derived from the fungus Aspergillus oryzae. It cleaves α-1, 4 glucan bonds. This is a food grade product typically utilized in the baking industry for the improvement of loaf volume and texture. It is also utilized to increase the amount of fermentable sugar available for yeast.


Specification Sheet


American Laboratories Inc. is a primary processor of products from pork and beef for the Food, Beverage and Nutrition industry. Their products include bile products, chondroitin, colostrum, diagnostic products, enzymes, glandular products, liver products, peptones, specialty products and thyroid products. The current enzymes manufactured are pancreatin, pepsin, fungal enzymes and plant enzymes.

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American Laboratories Inc.

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