Hemicellulase is an enzyme which is derived from a fungal source. This enzyme is useful in hydrolyzing galactomannoglucans, mannans, and glucomannans. Supplied as a white to brown powder with a slight fermentation odor. The product is standardized to 400,000 HCU/g. and can be custom blended to any strength below that (minimum 5000HCU/g). Applications are fruit juices, wine, beer and baked goods.
American Laboratories Inc. is a primary processor of products from pork and beef for the Food, Beverage and Nutrition industry. Their products include bile products, chondroitin, colostrum, diagnostic products, enzymes, glandular products, liver products, peptones, specialty products and thyroid products. The current enzymes manufactured are pancreatin, pepsin, fungal enzymes and plant enzymes.
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