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Dried Chipotle Chiles

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Dried Chipotle Chiles are prepared from fresh, sound, sun-ripened Jalapeno peppers that are naturally smoked and dried, washed with microbiologically controlled water, mechanically re-dried and then milled. Dried, smoked red jalapeno chile with a color ranging from dull red to coffee brown. Often called Chipotle Morita, Chipotle is a foundation flavor in Mexican and Southwestern cooking. They have a sweet, smoky flavor with chocolate and tobacco tones, a rich finish and deep, full-bodied heat with medium to high pungency. These chiles are predominantly deep red-brown color, typical of Chipotle chiles. Color may vary due to the nature of agricultural products. Cut and form options are flakes, ground, paste (frozen), and roasted with applications in marinades, salsas, sauces, and soups.

Company

Culinary Farms is supplier of quality, natural food ingredients focused on a variety of applications and innovative solutions. They specialize in dried vegetables that are used to provide distinctive flavors for a wide range of dry and wet mix applications as well as prepared and processed food applications. Culinary Farms assists their customers with ingredient sourcing, flavor system formulations and customized dried ingredient processing.

Company Documents

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