UL Prospector


KLEISTASE E5S is a bacterial endo α-amylase (EC preparation derived from Bacillus

amyloliquefaciens. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce soluble dextrins, reducing the high viscosity of the starch slurry anddecolourising the blue colour of the starch-iodine complex.

The thermal stability of the enzyme is higher than those of α-amylase from fungal or animal sources.




Amano Enzyme has an extremely large variety of specialty enzymes. Their enzyme collection includes, but is not limited to: amylase, lipase, cellulase, protease and lactase. Amano Enzyme provides their customers with specialist technical services to assist in their enzyme requirements.

Where to Buy

Amano Enzyme U.S.A. Co., Ltd.

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