Nutripeptin™ is a marine protein hydrolysate extracted by enzymatic hydrolysis of fresh or fresh frozen fillets of codfish species. As a glycemic-index-(GI)-reducing peptide, Nutripeptin™ may help reduce fat deposition as part of weight-management products.
A supplementation of 1-2% Nutripeptin™ provides significant glycemic-index-lowering functionality (GI reduction of 30 to 50%) to ordinary foodstuffs like ice cream, chocolate, white bread, fruit juices, hamburgers.
Copalis CTPP is a global supplier of natural marine based ingredients to the nutraceutical, functional food feed nutrition and cosmetic markets. Because it is a cooperative, this allows Copalis to control the sourcing and traceability of the raw materials. Through its research and development laboratory, Copalis offers: customer’s formulation assistance and customized products development.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
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