VERISOL® promotes natural foods, clean labels, highly digestive foods, and non-allergenic foods.




GELITA produces high-quality gelatine, collagen and collagen peptides for the Food, Beverage and Nutrition industry. Gelatine is preferred for use where gelling agents, binders, stabilizers, emulsifiers, foams, film-formers and whipping agents are required. Gelatine and collagen peptides also have application in protein enrichment, fat and carb reduction and as carriers in all sorts of food and beverage products.

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The information presented here was acquired by UL from the producer of the material.  UL makes substantial efforts to assure the accuracy of this data.  However, UL assumes no responsibility for the data values and strongly encourages that upon final material selection data points are validated with the material supplier.