Briess Malt & Ingredients Co. makes their documentation available in the regions indicated below:
Caramel Malt 120L is a roasted caramel malt with a pronounced caramel, burnt sugar, raisin, prune flavor and red to deep red color contribution. It is used to improve foam development and stability and enhance viscosity in beer. Caramel Malt 120L is 120º Lovibond and can be used in various beer styles from pilsners to porters.
Briess Malt & Ingredients Co. processes grains and starches into healthy and all-natural ingredients for the Food, Beverage and Nutrition industry. Briess also produces products that have application in brewing and distilling. Ingredients include natural sweeteners, malt flours, grain flours, potato ingredients, cocoa replacer, wheat malts, Munich malts, kilned malts, roasted caramel malts and many more.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
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