Insta Grains® Soft Red Wheat Whole Kernel (Torrified Wheat) has been heat treated to break the wheat's cellular structure, allowing more rapid hydration and the opportunity for malt enzymes to completely attack the starches and protein. Torrified Wheat can be used in place of raw wheat when making Belgian-style white and wit beers. Advantages over raw wheat include normal conversion time and higher yield. To increase lautering time, include a small amount of rice hulls.
Briess Malt & Ingredients Co. processes grains and starches into healthy and all-natural ingredients for the Food, Beverage and Nutrition industry. Briess also produces products that have application in brewing and distilling. Ingredients include natural sweeteners, malt flours, grain flours, potato ingredients, cocoa replacer, wheat malts, Munich malts, kilned malts, roasted caramel malts and many more.
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