Kalsec® Szechuan Pepper Extract 


Kalsec®, Inc.

Kalsec® Szechuan Pepper Extract is standardized for consistency on sanshool content and volatile oil. Extracted from Szechuan (or Sichuan) peppers, the product offers a pungent, unique lemony aroma and flavor that is different from black, white or chili peppers. The Szechuan plant belongs to the citrus family, which is not botanically related to black peppers or chili peppers, and its active ingredient - sanshools - delivers a distinctive tingling, numbing sensation in the mouth. This product is ideal for use in beverages, soups, sauces, salsas, dressings, prepared meals, beans, marinades, meat and poultry products, chocolate/confections, and snacks.


Sell Sheet


Kalsec®, Inc. produces natural colors, natural flavor extracts, hop extracts, antioxidants and nutritional ingredients for the Food, Beverage and Nutrition industry. Kalsec® products are from natural herbs, spices, hops and vegetables, and are the highest consistency and quality available. Applications include baked goods, beverages, confectionary, dairy, fats, oils, meat, poultry, soups, sauces and more.

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Kalsec®, Inc.

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The information presented here was acquired by UL from the producer of the material.  UL makes substantial efforts to assure the accuracy of this data.  However, UL assumes no responsibility for the data values and strongly encourages that upon final material selection data points are validated with the material supplier.