SM-1035®/S1 is a white solid that is water dispersible. It is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E-325), mono and diglycerides of fatty acids (E-471) and pentasodium triphosphate (E-451i). It contains sodium chloride as a carrier and silicon dioxide (E-551) as an anti-caking agent. This product can be used as a preservative treatment of cured and smoked meat products. It is active over a wide range of microorganisms and its activity does not depend on temperature. This product does not change the color, taste, or natural aroma of foodstuffs.




VEDEQSA is a company belonging to the LAMIRSA group and utilizes their expertise in the production of additives and ingredients for the food industry. It is seen as a leader in food market, especially in food preservation where their PANOSORB®, LAMIRCID®, SM-1035®, FUNGILESS® and MIRENAT® anti-microbial and anti-fungal product lines hinder the development of micro-organisms in food, protecting them from problems of a biological nature.

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The information presented here was acquired by UL from the producer of the material.  UL makes substantial efforts to assure the accuracy of this data.  However, UL assumes no responsibility for the data values and strongly encourages that upon final material selection data points are validated with the material supplier.