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Omega-9 Sunflower Oil (High Oleic Low Linolenic)

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Omega-9 Sunflower Oil (High Oleic Low Linolenic) is a high stability liquid oil made from Dow AgroSciences’ patented specially bred sunflower seed. It is high in heart healthy omega-9 fatty acids (oleic acid), low in saturated fat, and contains zero grams of trans fat per serving.

Omega-9 Sunflower Oil performs exceptionally well in deep frying applications and as a spray oil. Due to its extremely light color and neutral flavor, it is also suitable for use as a salad oil and as general purpose consumer cooking oil. Omega-9 Sunflower Oil can also be blended with hard stocks to produce shortenings and spreads for industrial and retail use, with all the benefits of excellent oxidative stability and lower saturated fat.


Dow AgroSciences developed Omega-9 Oils Ingredient Solutions to help the food industry produce healthier food and products. Companies looking for healthier ingredient applications can partner with the Omega-9 Solutions Team and develop a healthy oil solution that meets their specific needs and requirements.

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