Shredded Cheese Extender SCE-16 is to be used for mold inhibition on shredded cheese. This product contains water, Propionic Acid, and Safe2OTM brand ACS 50 (Acidic Calcium Sulfate). It has a pungent odor, with an acidic flavor, and is clear to slightly cloudy. Shredded Cheese Extender SCE-16 has a shelf life of 24 months when properly stored. To use this product, add mist to the Shredded Cheese Extender Product at a ratio of 0.5 ml - 2.0 ml per 100 g of shredded cheese, then mix it to distribute the liquid evenly throughout the shredded cheese.
pHresh Technologies LLC provides high quality solutions to food safety, shelf life and plant microbial control for Food, Beverage and Nutrition. pHresh is a major producer of acidic calcium sulfate which has beneficial properties of little or no acidic taste, prevents enzymatic browning of fruits and vegetables, eliminates retort, pasteurization and refrigeration, preserves high moisture products and more.
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