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OMEGABLUE® is a source of Omega 3 polyunsaturated fatty acids (PUFA). It capitalizes on the four decades’ experience of Indena on bilberry (Vaccinum myrtillus fruits). Extracted from the seeds of this unique berry, OMEGABLUE® provides α-linolenic acid (ALA, omega-3) and linoleic acid (LA, omega-6), two fatty acids capable to maintain normal blood cholesterol concentrations. Compared to other botanical PUFA sources, OMEGABLUE® is characterized by a very high content of omega-3.

The ratio between the omega-6 and omega-3 is optimally balanced (about 1 to 1) and thus OMEGABLUE® helps to balance the excess of omega-6 fatty acids typical of today western diet.


Indena is a leading developer and producer of active principles derived from plants for Food, Beverage and Nutrition. Indena produces isolated or semisynthetic pure products, dry extracts, oily and soft extracts, phytosome, and botanical extracts with organoleptic properties. Indena’s products can have excellent health benefits in maintaining blood sugar levels, vascular health, lower body fat and more.

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