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High Denisty Silken Soy Puree

Morinaga Nutritional Foods, Inc. makes their documentation available in the regions indicated below:

High Density Silken Soy Purée radically reduces the components that normally cause the soy or “beany” aftertaste. This product is a smooth white to pale yellow liquid that has much less “beany” aftertaste compared to raw soymilk, it can improve the sensory score and overall taste of finished products.


Morinaga Nutritional Foods, Inc. produces silken soy puree for the Food, Beverage and Nutrition industry. Silken Soy Puree has beneficial effects such as minimal curdling, reduces fat, calories, cholesterol and sodium, smooth texture, very little “beany” taste and cuts costs by replacing other ingredients. Applications include beverages, dressings, desserts, cheesecakes, ice cream, whipped cream and more.

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Morinaga Nutritional Foods, Inc.

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