UL Prospector

Silken Soy Puree Cheese Cake

In this Formulation

Morinaga Nutritional Foods, Inc. makes their documentation available in the regions indicated below:

Silken Soy Puree can give a creamy texture and rich taste to Cheese Cake.


Morinaga Nutritional Foods, Inc. produces silken soy puree for the Food, Beverage and Nutrition industry. Silken Soy Puree has beneficial effects such as minimal curdling, reduces fat, calories, cholesterol and sodium, smooth texture, very little “beany” taste and cuts costs by replacing other ingredients. Applications include beverages, dressings, desserts, cheesecakes, ice cream, whipped cream and more.

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