Mousse made with Silken Soy Puree has a creamy quality and an rich taste! It is made with soy, but has a low beany flavor, an clean taste.
Morinaga Nutritional Foods, Inc. produces silken soy puree for the Food, Beverage and Nutrition industry. Silken Soy Puree has beneficial effects such as minimal curdling, reduces fat, calories, cholesterol and sodium, smooth texture, very little “beany” taste and cuts costs by replacing other ingredients. Applications include beverages, dressings, desserts, cheesecakes, ice cream, whipped cream and more.
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