Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetness, the product provides body to products, such as table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections.
More than simply a food ingredients supplier, Cargill deeply understands our customers' strategies, consumers, distribution channels and competition. We deliver solutions that help the food industry and beverage manufacturers drive growth through new product innovation and reformulation. Cargill helps reduce costs through supply chain and manufacturing process efficiency and managing commodity price risk.
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