Citric Acid Anhydrous is available as translucent white crystals. Citric Acid has a tart acidic taste, is slightly hydroscopic, and melts at 153°C (307°F). It is manufactured by a submerged fermentation process from a glucose and/or sucrose carbohydrate substrate. This product is considered “GRAS” (Generally Recognized As Safe) by the United States Food and Drug Administration without restriction as to the quantity of use within good manufacturing practice.
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