UL Prospector

Prolia® soy flour

Cargill Food Ingredients makes their documentation available in the regions indicated below:

Prolia® soy flour is derived from dehulled soybeans, which offers 50% protein by weight. Its many functional attributes include emulsifying, flavor-binding, fat repulsion, water absorption and binding properties. Key application benefits include improved yields, reduced costs, improved texture, an increase in product quality and increased shelf life.


More than simply a food ingredients supplier, Cargill deeply understands our customers' strategies, consumers, distribution channels and competition. We deliver solutions that help the food industry and beverage manufacturers drive growth through new product innovation and reformulation. Cargill helps reduce costs through supply chain and manufacturing process efficiency and managing commodity price risk.

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Cargill Food Ingredients

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