DistilaMax® MW 

DistilaMax® MW is an active dry yeast for use in the production of malt whisky by fermentation of wort made from malted barley. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form. It has a 15% V/V alcohol tolerance, a pH tolerance of 3.5-6, and is at least 92% solid content. It produces a highly acceptable flavor profile, according to Malt Whisky Manufacturers. DistilaMax® MW is used in malt whisky fermentation of wort from malted barley, and has a congener profile suitable for such whiskys.

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Lallemand Human Nutrition specializes in the development and distribution of yeast and bacteria for the Food, Beverage and Nutrition industry. Lallemand products include a line of mineral- and vitamin-enriched yeasts and premium cranberry extracts and powders. Products offer health benefits in areas of immune health, intestinal health and digestive health and also have application in baking, brewing and oenology.

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Lallemand Health Solutions

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