Expro blends a wide variety of products from sweets to savories, protein and pre-workout supplements, seasoning blends, drink mixes, dessert mixes and specialty custom blends.
Expro Manufacturing specializes in ingredients and custom dry blending for Food, Beverage and Nutrition. Blending capabilities include small and large batches and high fat dry blending. Expro’s ingredient list includes rennet casein, milk protein concentrate, whey protein concentrate, sodium caseinate, calcium caseinate, micellar casein, acid casein, potassium caseinate and more specialty blends.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
Expro Manufacturing makes their documentation available in the regions indicated below:
Lists combine the ease of Bookmarks with the versatility of Tags. Instead of one collection of bookmarked items, create as many collections, called "Lists," as you need.
Find the link to your List page in the user menu.
All Tags have been converted to separate Lists, and your bookmarked items have been saved to a "Bookmarks" List.
When you click the Add to List button, a dropdown of your existing Lists appears. Click the List name to which you want to add this product or formula.
You can also create a new List. Simply click "Create a New List" and enter a name.
When you define a new List, the current item is automatically added to it. You can add a product or formula to as many Lists as you need.
Easily see which Lists this item appears in, and quickly go to that List from the links that appear on the page.
