Hilmar™ 8500 Whey Protein Hydrolysate Concentrate Lactose-Free is a food additive, an 80% whey protein concentrate designed for low-lactose applications. It is derived from a fresh, sweet dairy whey processed by a special cross-flow filtration process. This process concentrates the protein and removes lactose by enzymatic hydrolysis. It is used in lactose intolerant products, nutrition bars, confectionery, medical nutrition, dairy and frozen desserts.
Hilmar Ingredients is a supplier of lactose and whey protein to the food industry. They produce large runs of whey protein isolate, hydrolysate and concentrate, as well as ultra refined, refined and edible lactose. The whey protein concentrate line offers specialty proteins including alpha-lactalbumin enriched, high gelling and lactose-free. The whey protein hydrolysate line includes several levels for options in nutritional value, texture improvements and flavor. Finally the whey protein isolates includes proteins for low pH formulations, dry mixes and clear beverages.
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