Hilmar™ 5020 Fine Grind Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A edible grade crystalline alpha monohydrate lactose, manufactured using a single crystallization process operated under strict food hygiene standards. It has consistent quality making it suitable for wet mix infant formula ingredients and to enhance a variety of food products including soups, savory, snacks, salad dressings, powdered mixes, sauces, flavorings, confectionery, baked goods and meat products.
Hilmar Ingredients is a supplier of lactose and whey protein to the food industry. They produce large runs of whey protein isolate, hydrolysate and concentrate, as well as ultra refined, refined and edible lactose. The whey protein concentrate line offers specialty proteins including alpha-lactalbumin enriched, high gelling and lactose-free. The whey protein hydrolysate line includes several levels for options in nutritional value, texture improvements and flavor. Finally the whey protein isolates includes proteins for low pH formulations, dry mixes and clear beverages.
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