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Vacuum De-Aerator DA/DA-VS

In the NETZSCH Vacuum De-aerator, micronized gases are removed from fluids with a wide range of viscosities. By means of the VTR Principle (vacuum – thin-film – rotary process), it is possible to process products from for example offset ink and shampoo to a wide variety of free-flowing compounds.

Company

NETZSCH Confectionery attend to their customers needs in the cocoa, chocolate, compound, filling cream and spread industry in their premises in Selb, Germany as well through several sister companies all over the globe. In the WhiteLab, set up solely for food and confectionery applications, the customers can see demonstrations and perform tests with the specialized NETZSCH Systems, as well characterize the product on rheology, particle size, moisture and others.

Company Documents

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NETZSCH Grinding & Dispersing makes their documentation available in the regions indicated below:

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