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"Boost Your Mind" Shot Jungbunzlauer International AG "Boost Your Mind" Shot is a formula for a liquid drink utilizing the products Zinc Citrate Trihydrate Powder, Trimagnesium Citrate Anhydrous, Xanthan Gum FEDCS and Lactic Acid 90 % hs f.
"Clean Label" Cakes Basic formula, with PentaCake CLB 6900 Pentaor This formulation is a recipe for basic "clean label" cakes which do not contain synthetic preservatives, emulsifiers, stabilizers, chemical antioxidants or trans fats. It utilizes the product PentaCake CLB 6900 at a concentration of 5%.
"Energise Your Mind" Direct Stick Jungbunzlauer International AG "Energise Your Mind" Direct Stick is a formula for a drink mix using the products ERYLITE® Powder, Tricalcium Citrate M1098, Trimagnesium Citrate Anhydrous, Citric Acid Anhydrous Powder and Zinc Citrate Trihydrate Powder.
"Help Your Heart" Beverage Powder Jungbunzlauer International AG "Help Your Heart" Beverage Powder is a formula for a drink mix containing potassium and magnesium. This formulation utilizes the products ERYLITE® Stevia 400, Tripotassium Citrate F6001, Trimagnesium Citrate Anhydrous and Citric Acid Anhydrous.
"Support Your Bones" Direct Stick Jungbunzlauer International AG "Support Your Bones" Direct Stick is a drink mix that utilizes the products ERYLITE® Powder, Tricalcium Citrate M1098, Trimagnesium Citrate Anhydrous, Citric Acid Anhydrous Powder and Zinc Citrate Trihydrate Powder.
"Support in Sport" Beverage Powder Jungbunzlauer International AG "Support in Sport" Beverage Powder is a formula for a drink mix that contains Na, K, Mg, Ca and Zn. This formulation utilizes the products ERYLITE® Stevia 400, Tripotassium Citrate F6001, Trimagnesium Citrate Anhydrous, Calcium Lactate Gluconate 13, Triso...view more "Support in Sport" Beverage Powder is a formula for a drink mix that contains Na, K, Mg, Ca and Zn. This formulation utilizes the products ERYLITE® Stevia 400, Tripotassium Citrate F6001, Trimagnesium Citrate Anhydrous, Calcium Lactate Gluconate 13, Trisodium Citrate Anhydrous, Zinc Citrate Trihydrate and Citric Acid Anhydrous view less
101 Garlic Chicken Christopher Ranch 101 Garlic Chicken is a formulation that produces a sweet garlic chicken.
25% Sodium Reduced Bacon Jungbunzlauer International AG This formulation produces bacon with 25% sodium reduction. It features the product sub4salt® cure 05.
25% Sodium reduced Chicken Breast with sub4salt® cure 05 Jungbunzlauer International AG This formulation produces a reduced-sodium chicken breast. It features the product sub4salt® cure 05, which is used as a salt replacement.
25% Sodium reduced Cooked Ham with sub4salt® cure 05 Jungbunzlauer International AG This formulation produces a reduced-sodium ham. It features the product sub4salt® cure 05, which is used as a salt replacement.
25% Sodium reduced Filet of Ham with sub4salt® cure 05 Jungbunzlauer International AG This formulation produces a reduced-sodium filet of ham. It features the product sub4salt® cure 05, which is used as a salt replacement.
30% Calorie Reduced Calcium Citrate Gummies Jungbunzlauer International AG These gummies contain 1000mg calcium per 4 gummies with 30% reduced calories from regular gummies. Calcium is needed for normal growth and bone development in children, and may help reduce the loss of bone mineral density and thereby the risk of bone frac...view more These gummies contain 1000mg calcium per 4 gummies with 30% reduced calories from regular gummies. Calcium is needed for normal growth and bone development in children, and may help reduce the loss of bone mineral density and thereby the risk of bone fracture in postmenopausal women. view less
40 Garlic Cloves Crock Pot Chicken Christopher Ranch 40 Garlic Cloves Crock Pot Chicken is a formulation that produces a savory garlic chicken.
50 Clove Baked Chicken Christopher Ranch 50 Clove Baked Chicken is formulation that produces a sweet and savory, garlic based baked chicken.
50% Sodium and 60% Phosphate Reduced Wiener Sausage Jungbunzlauer International AG This formulation produces wiener sausages that are sodium- and phosphate-reduced. It features the products sub4salt® cure, Potassium Lactate and Sodium Gluconate.
6 Grain Bread (Choice 6 Grain 50% Base) Abel & Schafer This is a recipe for baking 6 Grain Bread using Choice 6 Grain 50% Base.
6 Grain Bread (Choice 6 Grain Bread Mix) Abel & Schafer This is a recipe for baking 6 Grain Bread using Choice 6 Grain Bread Mix.
6 Grain Rolls Abel & Schafer This is a recipe for baking 6 Grain Rolls using 6 Grain Rolls STM.
7 Harvest Grain Bread Abel & Schafer This is a recipe for baking 7 Harvest Grain Bread using 7 Harvest Grain 50%.
8 Grain Bread Abel & Schafer This is a formulation for producing an 8 Grain Bread.
Abbey On My Way Ale Briess Malt & Ingredients Co. Rich toffee, nut and raisin notes are contributed by the combination of the specially processed malts. (For complete brewing process see attachment).
Adam's Coconut Pound Cake International Coconut Corp. Adam's Coconut Pound Cake is made by combining butter, cream cheese, sugar, eggs, coconut extract, flour, baking powder, and flaked coconut.
Air dried noodles using PERFECTAMYL™ AC AVEBE Formulations for air dried noodles using PERFECTAMYL™ AC.
Ajiaco Christopher Ranch Ajiaco is a formulation that produces a stew consisting of primarily meat and vegetables.
Ajoblanco De Malaga (Garlic Soup with Grapes) Christopher Ranch Ajoblanco De Malaga is a formulation that produces a garlic soup that contains grapes.
All American Eggrolls Christopher Ranch All American Egg Rolls is a formulation that produces a sausage and cheese egg roll.
Almond Bark Wedding Cake Puratos Almond Bark Wedding Cake is a form of decoration that can be used to decorate cakes. This decoration also requires almonds to create almond bark. This formulation is created with the product Carat Decorcrem White.
Almond Brittle with Florenta Abel & Schafer This is a recipe for baking Almond Brittle with Florenta using Komplet Florenta.
Almond Hazelnut Meltaways Peter's Chocolate This is a recipe for Almond Hazelnut Meltaways utilizing the products Peter's® Caramel Loaf and Peter's® Semisweet Chocolates Burgundy® with slivered raw almonds, dairy butter, and hazelnut paste.
Alpinator (Doppelbock) Briess Malt & Ingredients Co. A rich maltiness will dominate your palette when you taste this doppelbock. The recipe is balanced by an unmistakable alcohol presence achieved with a Zurich Lager Yeast. (For complete brewing process see attachment).
Alt of My Mind Ale Briess Malt & Ingredients Co. This classic style Altbier is cold conditioned to reduce overall fruity esters. Slightly sweet with warm, rich malt tones, it finishes crisp and dry. (For complete brewing process see attachment).
Amaze (ake) me Japanese Pilsner Briess Malt & Ingredients Co. Special mashing and wort collection procedures produce an exceptionally light colored, clean flavored and super dry Lager. (For complete brewing procedure see attachment).
American Dark Wheat Briess Malt & Ingredients Co. The exceptionally smooth, subtle caramel notes of the Caracrystal® Wheat Malt really shines through in this lightly hopped American style wheat beer. Recipe developed by Kevin Eichelberger, Red Eye Brewing Co., Wausau, Wis., summer 2009. (For complete bre...view more The exceptionally smooth, subtle caramel notes of the Caracrystal® Wheat Malt really shines through in this lightly hopped American style wheat beer. Recipe developed by Kevin Eichelberger, Red Eye Brewing Co., Wausau, Wis., summer 2009. (For complete brewing process see attachment). view less
American Pale Ale Briess Malt & Ingredients Co. Medium bodied, golden amber color with a strong floral aroma, this is a big Pale Ale! (For complete brewing instructions see attachment).
American Pancake Recipe (Formulation #GDL_A12) Jungbunzlauer International AG This formulation is an american pancake recipe with Glucono-delta-Lactone and Potassium bicarbonate.
American Stout Briess Malt & Ingredients Co. Roasted Barley and American aroma hops and yeast make for the classic Stout from Sea to Shining Sea. (For complete brewing process see attachment).
American Waffles Recipe (Formulation #GDL_A12) Jungbunzlauer International AG This formulation is for a waffle recipe with Glucono-delta-Lactone and Potassium bicarbonate.
American Yellow Pound Cake Recipe (Formulation #GDL_A14) Jungbunzlauer International AG This formulation is for a yellow pound cake recipe with Glucono-delta-Lactone and Potassium bicarbonate.
Anne's Coconut Graham Cookies International Coconut Corp. Anne's Coconut Graham Cookies are made by combining graham cracker crumbs, flour, baking powder, sweet condensed milk, butter, chocolate chips, flaked coconut, and walnuts.
Apple Crumb Verrine Puratos Apple Crumb Verrine is a cream and fruit dessert that is layered with apple fillings, whipped cinnamon cream and a crumbled dough that is baked and topped onto the dessert. This formulation is created with the products Topfil Sliced Apple Fillings, Chanty...view more Apple Crumb Verrine is a cream and fruit dessert that is layered with apple fillings, whipped cinnamon cream and a crumbled dough that is baked and topped onto the dessert. This formulation is created with the products Topfil Sliced Apple Fillings, Chantypak and Tegral Satin Creme Cake. view less
Apple Donut Cake Puratos Apple Donut Cake is a cake that is shaped like a donut. It is composed of a cake piped with caramel filling and chopped apple. It is then decorated with glaze and stripes of caramel. This formulation is created with the products Tegral Original Creme Cake...view more Apple Donut Cake is a cake that is shaped like a donut. It is composed of a cake piped with caramel filling and chopped apple. It is then decorated with glaze and stripes of caramel. This formulation is created with the products Tegral Original Creme Cake, Tegral Satin Creme Cake, Cremfil Silk Filling, Deli Caramel Filling and Harmony Ready Neutra. view less
Apple Pie Truffles Peter's Chocolate This is a recipe for Apple Pie Truffles utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Icecap® Caps White Icecap® with apple juice concentrate, ground cinnamon, and crushed graham crackers.
Apple Raisin Walnut Bread Puratos Apple Raisin Walnut Bread is a fruit and nut bread that is sweet. This formulation is created with the products O-Tentic Durum, Intens Short, Intens Fresh 1-40 and Puraslim.
Apple-Shallot Roasted Turkey Christopher Ranch Apple-Shallot Roasted Turkey is a formulation that produces a sweet and savory roasted turkey.
Argentinian Ham Christopher Ranch Argentinian Ham is a formulation that produces a sweet and juicy sliced ham.
Armenian Scrambled Eggs Christopher Ranch Armenian Scrambled Eggs is a formulation that produces a salty, garlic, scrambled egg covered in a yogurt sauce.
Artichoke in Olive Oil Christopher Ranch Artichoke in Olive Oil is a formulation that produces a roasted artichoke cooked in olive oil.
Artisan Baker Series - Baguette Puratos Artisan Baker Series - Baguette is a bread that is shaped like a baguette and cut into before baking. This formulation is created with the product O-Tentic Origin.
Artisan Baker Series - Bolillo Puratos Artisan Baker Series - Bolillo is a rounded roll that is made with oil and butter and cut before baking. This formulation is made with the products O-Tentic Durum and S500 Ultra.
Artisan Baker Series - Bread Muffins Puratos Artisan Baker Series - Bread Muffins is a fruit and cheese bread with sweet grain. This bread is baked, then cross cut and sprinkled with cheese. This formulation is created with the products O-tentic Durum and Sapore Softgrain Sweet 5 Grain.
Artisan Baker Series - Ciabatta Puratos Artisan Baker Series - Ciabatta is a round, short loaf that is made with Olive Oil. This formulation is created with the product O-tentic Durum.
Artisan Baker Series - Dinner Roll Puratos Artisan Baker Series - Dinner Roll is a round roll that is glazed after baking for shine. This formulation is created with the product Easy Soft'r Dinner Roll.
Artisan Baker Series - Farmer's Bread Puratos Artisan Baker Series - Farmer's Bread is a boule shaped bread that is made with whole wheat flour. This formulation is created with the product Sapore Aida and O-tentic Origin.
Artisan Baker Series - Foccacia Puratos Artisan Baker Series - Foccacia is a bread created with olive oil and covered with toppings. This formulation is created with the product O-tentic Durum.
Artisan Baker Series - Fougasse Puratos Artisan Baker Series - Fougasse is a bread made with Italian herbs, green and black olives and scored before it is baked. This formulation is made with the product O-tentic Durum.
Artisan Baker Series - Multigrain Dinner Rolls Puratos Artisan Baker Series - Multigrain Dinner Rolls are rounded multigrain rolls that are shaped by hand. This formulation is created with the products O-tentic Durum and Sapore Softgrain Multigrain.
Artisan Baker Series - Olive Loaf Puratos Artisan Baker Series - Olive Loaf is a bread recipe that contains olives and is cut before baking. This formulation is created with the product Easy Italy.
Artisan Baker Series - Potato Roll Puratos Artisan Baker Series - Potato Roll is a bread roll made with olive oil, rosemary and sprinkled with coarse salt. This formulation is made with the product Easy Soft'r Potato Roll.
Artisan Baker Series - Sourdough Puratos Artisan Baker Series - Sourdough is a boule shaped bread that has a sourdough taste. This formulation is created with the products S500 Red and Sapore Fidelio.
Artisan Bakers Series - Bread to Share Puratos Artisan Bakers Series - Bread to Share is a bread recipe that has jalapeno peppers and sharp cheddar cheese. This formulation is created with the product O-tentic Durum.
Artisan Bakers Series - Multigrain Bread Puratos Artisan Bakers Series - Multigrain Bread is a boule shaped bread recipe that is made of whole wheat flour. This formulation is created with the product Puravita Whole Grain.
Artisan Bread Series - Batard Puratos Artisan Bread Series - Batard is a dried fruit, nuts and chocolate bread that is shorter than a baguette. This formulation is created with the product O-tentic Durum.
Artisan Dinner Rolls Puratos Artisan Dinner Rolls is a bread recipe that is made of white flour and then scored before being baked and it is cut and rounded. This formulation is created with the products Sapore Fidelio, S500 Red and Intens Fresh 1-40.
Artisan Italian Panini Bread Puratos Artisan Italian Panini Bread is bread make specifically for paninis. This formulation is created with the products Sapore Tosca, Soft'r Green A+ and Intens Fresh 1-40.
Asiago Toasted Cheese Puffs Cheese Merchants of America, LLC
Asian Shrimp and Noodles Connecticut Coconut Company This is a recipe for Asian Shrimp and Noodles utilizing the product Organic Virgin Coconut Oil with wheat or rice noodles, chopped onion, chopped green pepper, chopped broccoli, green curry paste, shrimp, fish sauce, and salt.
Aunt Debbie's Coconut Cake International Coconut Corp. Aunt Debbie's Coconut Cake is a cake that includes coconut, shortening, sugar, eggs, vanilla, flour, baking powder, salt, and coconut milk.
Autumn Swiss Roll Fruit d'Or Autumn » Swiss Roll is a dessert. the cake portion is made from eggs, flour, sugar, vanilla, baking powder, and salt. The cranberry topping is made from frozen cranberries, water, sugar, cornstarch, and whipped creme fraiche.
Avocado Feta Salsa Cheese Merchants of America, LLC
Avocado Soup with Garlic Christopher Ranch Avocado Soup with Garlic is a formulation that produces a garlicky soup made with chunks of avocado.
BBQ & Garlic Crusted Roast Sirloin with Wine Gravy Christopher Ranch BBQ & Garlic Crusted Roast Sirloin with Wine Gravy is a formulation that produces a garlic crusted roasted sirloin in a sweet wine sauce.
BBQ Beef Sandwiches Christopher Ranch BBQ Beef Sandwiches is a formulation that produces a savory beef sandwich with barbecue sauce.
BBQ Garlic Christopher Ranch BBQ Garlic is a formulation that produces a garlic garnish for meats and other entrees.
BBQ Pork Chops Marinade Christopher Ranch BBQ Pork Chops Marinade is a formulation that produces a barbecued pork chop and marinade.
BBQ Quail Christopher Ranch BBQ Quail is a formulation that produces a savory barbecued quail dish.
BBQ Rib Marinade Christopher Ranch BBQ Rib Marinade is a formulation that produces a marinade to be used for barbecued ribs.
BBQ and Cheese Snack Mix Formulation BioAmber, Inc. These formulations are natural solutions for clean label seasonings.
Baba Ghanoush Christopher Ranch Baba Ghanoush is a formulation that produces a thick garlicky dip for chips and pita bread.
Bacon Bit Truffles Peter's Chocolate This is a recipe for Bacon Bit Truffles utilizing the products Peter's® Caramel Loaf, Peter's® Milk Chocolates Malan™, and Peter's® Milk Chocolates Madison® with heavy whipping cream and bacon bits.
Bacon Wrapped Salmon with Wilted Spinach Christopher Ranch Bacon Wrapped Salmon with Wilted Spinach is a formulation that produces a bacon and spinach roasted salmon.
Bacon and Green Garlic Quiche Christopher Ranch Bacon and Green Garlic Quiche is a formulation that produces a savory baked bacon quiche.
Bagel (Bagel Base 10%) Abel & Schafer This is a recipe for baking bagels using Bagel Base 10%.
Bagel (Bagel Base 5%) Abel & Schafer This is a recipe for baking bagels using Bagel Base 5%.
Bagel (Bagel Improver 0.75%) Abel & Schafer This is a recipe for baking bagels using Bagel Improver 0.75%.
Bagels Direct Method Puratos Bagels Direct Method is a recipe for bagel bread. This formulation is created with the products S500 Red, Intens Extensibility, and Sapore Rigoletto.
Bagna Cauda Christopher Ranch Bagna Cauda is a formulation that produces a fondue that is to be served with bread and vegetables.
Baguette Abel & Schafer This is a recipe for baking Baguettes using Crusty Baguette 10% Base.
Baguette: The Crusty French Bread Puratos The Baguette is a world famous bread with a personality and structure all of its own: a soft crumb wrapped in a crispy crust. All you need is the Easy Baguette mix that contains Sapore.
Baked Eggplant Christopher Ranch Baked Eggplant is a formulation that produces a savory eggplant dish to be served with rice.
Baked Eggplant Provolone Sandwiches Cheese Merchants of America, LLC
Baked Garlic with Brie Cheese Christopher Ranch Baked Garlic with Brie Cheese is a formulation that produces a brie dip to be served with the bread of your choice.
Baked Honey Mustard Garlic Drumettes Christopher Ranch Baked Honey Mustard Garlic Drumettes is a formulation that produces a sweet baked chicken.
Baked Manicotti Christopher Ranch Baked Manicotti is a formulation that produces a cheesy baked pasta dish.
Baked Ratatouille Christopher Ranch Baked Ratatouille is a formulation that produces an eggplant ratatouille.
Ballastra Fit Bread Abel & Schafer This is a recipe for baking Ballastra Fit Bread using Ballastra Fit Mix.
Ballastra High Fiber Bread Abel & Schafer This is a recipe for baking Ballastra High Fiber Bread using Ballastra Fit Mix.
Balsamic Dressing Emulsion Jungbunzlauer International AG This formulation produces a balsamic dressing emulsion. Nutritional claims include reduced sodium, reduced sugar, and vegan ingredients.
Balsamic Roast Pork Tenderloin Christopher Ranch Balsamic Roast Pork Tenderloin is a formulation that produces a garlic and balsamic roasted pork tenderloin.
Balsamic and Roasted Garlic Dipping Oil Christopher Ranch Balsamic and Roasted Garlic Dipping Oil is a formulation that produces a sweet roasted garlic dipping sauce.
Banana Coconut Bread International Coconut Corp. Banana Coconut Bread is made by combining extra virgin coconut oil, raw sugar, flour, salt, baking soda, ripe banana, and desiccated coconut.