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Fungamyl® 2500 SG Novozymes Fungamyl® 2500 SG is a fungal alpha-amylase which helps correct a common flour deficiency and ensures consistent bread quality through the use of standardized flour. It provides increased loaf volume, improves the brown crust color of baked goods, and ens...view more Fungamyl® 2500 SG is a fungal alpha-amylase which helps correct a common flour deficiency and ensures consistent bread quality through the use of standardized flour. It provides increased loaf volume, improves the brown crust color of baked goods, and ensures a fine and uniform crumb structure. The recommended dosage of this product is 2–10 ppm (5–25 FAU/kg flour). view less
Fungamyl® 800 L Novozymes Fungamyl® 800 L is a fungal alpha-amylase which helps correct a common flour deficiency and ensures consistent bread quality through the use of standardized flour. It provides increased loaf volume, improves the brown crust color of baked goods, and ensur...view more Fungamyl® 800 L is a fungal alpha-amylase which helps correct a common flour deficiency and ensures consistent bread quality through the use of standardized flour. It provides increased loaf volume, improves the brown crust color of baked goods, and ensures a fine and uniform crumb structure. The recommended dosage of this product is 6–31 ppm (5–25 FAU/kg flour). view less
Bel'ase 2000 US Beldem Bel'Ase 2000 US is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls produced from retarded or frozen doughs, or pa...view more Bel'Ase 2000 US is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls produced from retarded or frozen doughs, or parbaked similar items. view less
Panzea® Dual BG Novozymes Panzea® Dual BG is a combination of bacterial xylanase and fungal alpha amylase, standardized to 235 NXU/g and 500 FAU/g. Benefits include superior volume of baked goods, desirable bread appearance and texture, dry/stable dough, high tolerance toward flou...view more Panzea® Dual BG is a combination of bacterial xylanase and fungal alpha amylase, standardized to 235 NXU/g and 500 FAU/g. Benefits include superior volume of baked goods, desirable bread appearance and texture, dry/stable dough, high tolerance toward flour and process variations, and east formulation into flour, improvers, and premixes. view less
Pancreatin 4 X USP* Powder American Laboratories Inc. Pancreatin 4 X USP* Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzym...view more Pancreatin 4 X USP* Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme activity values to those specified. This product is an offwhite to cream colored powder. view less
Pancreatin 6 X USP Powder American Laboratories Inc. Pancreatin 6 X USP Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme...view more Pancreatin 6 X USP Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme activity values to those specified. This product is an off-white to tan colored powder. view less
White Kidney Bean Extract Shaanxi Sciphar High-Tech Industry Co., Ltd. White Kidney Bean Extract is used as a natural, non-stimulant ingredient in nutritional and weight loss supplements. The key benefit of White Kidney Bean Extract is that it delays digestion and absorption of carbohydrates by blocking an enzyme, alpha amylase...view more White Kidney Bean Extract is used as a natural, non-stimulant ingredient in nutritional and weight loss supplements. The key benefit of White Kidney Bean Extract is that it delays digestion and absorption of carbohydrates by blocking an enzyme, alpha amylase, associated with carbohydrate digestion in the intestines. view less
SEBMalt Plus Specialty Enzymes and Biotechnologies Co. SEBMalt Plus is an enzyme preparation containing protease, alpha-amylase, and beta-glucanase, it mimics the role of the principal enzymes found in barley malt. It is added during the mashing stage and helps reduce viscosity, allowing faster filtration rat...view more SEBMalt Plus is an enzyme preparation containing protease, alpha-amylase, and beta-glucanase, it mimics the role of the principal enzymes found in barley malt. It is added during the mashing stage and helps reduce viscosity, allowing faster filtration rates and extremely clear worts. view less
SEBMalt Super Specialty Enzymes and Biotechnologies Co. SEBMalt Super is an enzyme preparation containing protease, alpha-amylase, beta-glucanase and xylanase. This product mimics the role of the principal enzymes found in barley malt and is added during the mashing stage, which reduces viscosity very rapidly,...view more SEBMalt Super is an enzyme preparation containing protease, alpha-amylase, beta-glucanase and xylanase. This product mimics the role of the principal enzymes found in barley malt and is added during the mashing stage, which reduces viscosity very rapidly, allowing faster filtration and extremely clear worts. view less
White Kidney Bean Extract Powder Lipond International, Inc. White Kidney Bean Extract Powder is a grey to white powder that contains 1% of the seeds of Phaseolus Vulgaris L. It is used as a nutritional supplement because it neutralizes the digestive enzyme, alpha amylase, before it can convert starch into glucose ...view more White Kidney Bean Extract Powder is a grey to white powder that contains 1% of the seeds of Phaseolus Vulgaris L. It is used as a nutritional supplement because it neutralizes the digestive enzyme, alpha amylase, before it can convert starch into glucose and then fat. This allows the carbohydrates to pass through the system with less caloric intake. view less
Weyermann® Diastatic Barley Malt Weyermann Specialty Malts Weyermann® Diastatic Barley Malt is produced from quality spring barley and has exceptional amylase strength. This product accelerates and enhances saccharification in mash for better extract efficiency and a larger proportion of fermentables in wort, wit...view more Weyermann® Diastatic Barley Malt is produced from quality spring barley and has exceptional amylase strength. This product accelerates and enhances saccharification in mash for better extract efficiency and a larger proportion of fermentables in wort, without loss of malt flavor. Its flavor is malty-sweet, and is used for pilsner, lager, and all other beer types. view less
Enzyme Amylases Food Ingredient Technology Co., Ltd. Enzyme Amylases are enzymes that breaks down starch and turns it into sugar. This product breaks up the maltose compounds in barley and aids in the fermentation process. Enzyme Amylases are used for the manufacture of bakery products and brewing beer.
AlbumaSoy Soy Labs, LLC AlbumaSoy is a soybean extract complex. This patent-pending, optimized soy protein (albumin) extract has shown promise in the areas of obesity, cardiovascular disease, and diabetes research. AlbumaSoy demonstrated α-amylase inhibition thereby blocking the...view more AlbumaSoy is a soybean extract complex. This patent-pending, optimized soy protein (albumin) extract has shown promise in the areas of obesity, cardiovascular disease, and diabetes research. AlbumaSoy demonstrated α-amylase inhibition thereby blocking the absorption of unwanted carbohydrates (in vitro). AlbumaSoy is produced from high quality, food-grade, Identity-Preserved, Non-GMO soybeans, without the use of irradiation, solvents or chemicals. view less
Eka-Matik Pakmaya Eka-Matik is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka-Matik contains wheat flour, soya flour, anticaking agent (calcium carbonate), emulsifier (E472e), oxidizing agent (E300) and enzymes (fungal alpha amylase...view more Eka-Matik is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka-Matik contains wheat flour, soya flour, anticaking agent (calcium carbonate), emulsifier (E472e), oxidizing agent (E300) and enzymes (fungal alpha amylase hemicellulase, lipase). view less
Eka Prima Pakmaya Eka Prima is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka Prima contains saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300) and enzyme (fungal alpha amylase...view more Eka Prima is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka Prima contains saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300) and enzyme (fungal alpha amylase). view less
RiBalance® RiceBran Technologies RiBalance®is a derivative of stabilized rice bran that is produced through a patented α-amylase treatment process. This product is an all-natural, minimally processed, hypoallergenic, nutrient rich ingredient that is a light tan powder. RiBalance® can be ...view more RiBalance®is a derivative of stabilized rice bran that is produced through a patented α-amylase treatment process. This product is an all-natural, minimally processed, hypoallergenic, nutrient rich ingredient that is a light tan powder. RiBalance® can be used as a meal replacement and also in energy bars and cereals. view less
Pancrelipase USP Powder American Laboratories Inc. Pancrelipase USP Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme ...view more Pancrelipase USP Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme activity values to those specified. This product is an off-white to tan colored powder. view less
Pancreatin USP Powder American Laboratories Inc. Pancreatin USP Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme act...view more Pancreatin USP Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme activity values to those specified. This product is an off-white to cream colored powder. view less
White Kidney Beans Extract Shaanxi Guanjie Bio-technology Co., Ltd. White Kidney Beans Extract is sourced from the beans of the plant Phaseolus vulgaris L. It is useful for weight loss because it can act as a weight stabilizer and neutralize the digestive enzyme alpha amylase before it can convert starch into glucose and ...view more White Kidney Beans Extract is sourced from the beans of the plant Phaseolus vulgaris L. It is useful for weight loss because it can act as a weight stabilizer and neutralize the digestive enzyme alpha amylase before it can convert starch into glucose and then fat. Essentially, it allows the carbohydrates to pass through the system possibly with less calorie intake. This product appears as a white powder, and is often used in nutritional supplements. view less
Doh-Tone® 2 Corbion Doh-Tone® 2 is an enzyme supplement. When added to flour, it improves gas production and gas retention in dough, resulting in a greater loaf volume. Doh-Tone® 2 is an alternative to barley malted flour, as a flour treatment. It is a concentrated enzyme premix which is standardized to contain specific levels of amylase...view more Doh-Tone® 2 is an enzyme supplement. When added to flour, it improves gas production and gas retention in dough, resulting in a greater loaf volume. Doh-Tone® 2 is an alternative to barley malted flour, as a flour treatment. It is a concentrated enzyme premix which is standardized to contain specific levels of amylase activity. Unlike malted barley flour, Doh-Tone® 2 will not support insect activity. view less
Spritase Glucoamylase SternEnzym Spritase Glucoamylase is an enzyme that allows for reduced energy input, a shorter processing time, and provides greater alcohol yield. It is used in spirits.
NEOMALZ H20 Amano Enzyme U.S.A. Co., Ltd. NEOMALZ H20 is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins, re...view more NEOMALZ H20 is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins, reducing the high viscosity of the starch slurry and disappearing blue color of starch-iodine complex. NEOMALZ H is designed for the desizing of fabrics sized with starch. The thermal stability of this product is superior to that of NEOMALZ. NEOMALZ H20 can be used for all types of desizing process, i.e. any pad roll process and any continuous desizing process, and gives sufficient results. view less
Frimapec STH Beldem Frimapec STH is a preparation of amyloglucosidase for starch degradation during the hot clarification process (50°C). It is used as an enzyme in beverages.
Request Sample Panodan® 140 K Dupont Nutrition & Health Panodan® 140 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), wheat starch and alpha amylase. Calcium sulfate and calcium silicate are added as anti-caking agents. The enzyme complex exhibits its main activity on...view more Panodan® 140 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), wheat starch and alpha amylase. Calcium sulfate and calcium silicate are added as anti-caking agents. The enzyme complex exhibits its main activity on the hemicellulose of flour. It is produced by fermentation of selected fungal microorganisms. This product is ideally used in yeast-raised bread and doughnuts. view less
Doh-Tone® Corbion Doh-Tone® is an enzyme supplement for flour. It improves gas production and gas retention in dough, leading to an improved loaf volume. Doh-Tone® is an alternative to malted-barley flour, as a flour treatment. It is a concentrated enzyme premix which is standardized to contain specific levels of amylase...view more Doh-Tone® is an enzyme supplement for flour. It improves gas production and gas retention in dough, leading to an improved loaf volume. Doh-Tone® is an alternative to malted-barley flour, as a flour treatment. It is a concentrated enzyme premix which is standardized to contain specific levels of amylase and protease activity. Unlike malted barley flour, Doh-Tone® will not support insect activity. view less
Bel'ase 8040 S Beldem Bel'Ase 8040 S is an enzymatic preparation of xylanase and amylases for use in dough conditioners. It is especially recommended in direct dough processing methods and bakery applications where extended shelf-life and softness is required.
Request Sample AMYLEX® Dupont Nutrition & Health AMYLEX® is a brewing enzyme. This product improves extraction, liquefaction, and viscosity in brewing and potable alcohol production.
Request Sample Alphalase® Dupont Nutrition & Health Alphalase® is a brewing enzyme. This product provides consistent mashing and optimized extraction in brewing and potable alcohol production.
SQzyme AG P Suntaq International Ltd. SQzyme AG P is a tawny powder Glucoamylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds and hydrolyzes 1,6 α-D-glucose bonds successively from non-reducing ends of the starch chains with the release of β-D-glucose. It is used in beer brewing, orga...view more SQzyme AG P is a tawny powder Glucoamylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds and hydrolyzes 1,6 α-D-glucose bonds successively from non-reducing ends of the starch chains with the release of β-D-glucose. It is used in beer brewing, organic acid, and sugar. view less
Endozym® Alphamyl SB1 AEB Group Endozym® Alphamyl SB1 is an enzymatic preparation acting at higher temperatures than those normal allowed for other bacterial amylases. It reduces the viscosity of the cereal mash and promotes the extraction of a more concentrated wort, increasing yield d...view more Endozym® Alphamyl SB1 is an enzymatic preparation acting at higher temperatures than those normal allowed for other bacterial amylases. It reduces the viscosity of the cereal mash and promotes the extraction of a more concentrated wort, increasing yield during the mashing-in stage. Endozym® Alphamyl SB1 is used in the food industry as a processing aid in the liquefaction of starch. view less
Acetolactate Decarboxylase Wuxi Syder Bio-products Co., Ltd. Acetolactate Decarboxylase is a light yellow liquid that is a special enzyme used in the fermentation of beer.
Optizym Glucoamylase SternEnzym Optizym Glucoamylase is an enzyme that is a processing aid when low-enzyme malt is used. It lowers the cost because less malt is required and provides for faster fermentation. It is used in beer.
KLEISTASE T10S Amano Enzyme U.S.A. Co., Ltd. KLEISTASE T10S is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins...view more KLEISTASE T10S is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins, reducing the high viscosity of the starch slurry and disappearing blue color of starch-iodine complex. KLEISTASE T10S is more stabilized in the presence of starch, calcium ions, and sodium ions, and is suitable for corn starch liquefaction which requires high treatment temperature of more than 100°C. view less
White Kidney Bean Extract Kingherbs Limited White Kidney Bean Extract is a fine yellowish white powder produced from the seed of the Phaseclus vulgaris L plant. This extract acts as a starch blocker to block alpha-amylase enzyme which is a digestive enzyme required to break down carbohydrates into ...view more White Kidney Bean Extract is a fine yellowish white powder produced from the seed of the Phaseclus vulgaris L plant. This extract acts as a starch blocker to block alpha-amylase enzyme which is a digestive enzyme required to break down carbohydrates into simple sugars and then store them as fat thus, making it effective in weight loss. It can be used in supplements for effectively inhibiting starch decomposition for weight loss, obesity, diabetes, to protect and invigorate the function of spleen, and tonify the kidneys. view less
SQzyme AG L Suntaq International Ltd. SQzyme AG L is a light brown colored liquid Glucoamylase enzyme. It hydrolyzes terminal 1.4 α-D-glucose bonds and slowly hydrolyzes 1.6 α-D-glucose bonds successively from non-reducing ends of the starch chains with release of glucose. It is used in beer ...view more SQzyme AG L is a light brown colored liquid Glucoamylase enzyme. It hydrolyzes terminal 1.4 α-D-glucose bonds and slowly hydrolyzes 1.6 α-D-glucose bonds successively from non-reducing ends of the starch chains with release of glucose. It is used in beer brewing, organic acid and some other industries for saccharification process. view less
Pullulanase Baiyin Sino BioScience Co., Ltd. Pullulanase produced from an excellent strain of Bacillus licheniformis through submerged fermentation and extraction techniques. It can be widely used for industries of beer, starch sugar, monosodium glutamate and ethanol, etc.. Pullulanase is a kind of heat stable debranching enzyme (starch α-1,6-glucosidase) which can be applied in low pH condition and hydrolyze the α-1,6-D-glucoside bond for producing linear polysaccharides which contains 1,4-α-D-linear chain. It can closely cooperate with other enzymes, e.g. glucoamylase and fungal amylase...view more Pullulanase produced from an excellent strain of Bacillus licheniformis through submerged fermentation and extraction techniques. It can be widely used for industries of beer, starch sugar, monosodium glutamate and ethanol, etc.. Pullulanase is a kind of heat stable debranching enzyme (starch α-1,6-glucosidase) which can be applied in low pH condition and hydrolyze the α-1,6-D-glucoside bond for producing linear polysaccharides which contains 1,4-α-D-linear chain. It can closely cooperate with other enzymes, e.g. glucoamylase and fungal amylase, and efficiently act onto amylopectin as a result of faster reaction speed and higher yield of glucose and maltose. view less
Xylanase American Laboratories Inc. Xylanase acts on D-Xylan in a manner reminiscent of alpha and beta amylase on starch and results in the production of D-Xylose. Plant cell walls consist of large amounts of cellulose microfibrils embedded in a continuous phase of lignin, pectin, and hemic...view more Xylanase acts on D-Xylan in a manner reminiscent of alpha and beta amylase on starch and results in the production of D-Xylose. Plant cell walls consist of large amounts of cellulose microfibrils embedded in a continuous phase of lignin, pectin, and hemicellulose, with the hemicellulose fraction predominating. These non-starch polysaccharides are primary components of grains and grain products such as wheat, barley, and corncobs (up to 50% hemicellulose). Animal feeds frequently incorporate these hard to digest products. Considerable interest has developed in trying to break down the hemicellulose (xylan) portion to increase feed efficiency. Other uses are to reduce carbohydrates in baked goods, fruit juices, wine and vegetable oils. view less
Depol™ 220L Biocatalysts Depol 220L™ contains a high strength, fungal alpha amylase used to prevent the formation of haze in juices made from early season apples. Although fully ripe fruit contains very little starch, immature fruit can contain up to 2% by weight of starch granul...view more Depol 220L™ contains a high strength, fungal alpha amylase used to prevent the formation of haze in juices made from early season apples. Although fully ripe fruit contains very little starch, immature fruit can contain up to 2% by weight of starch granules. Following pasteurisation this can produce a haze, which is difficult to remove by filtration or with other enzyme preparations. Depol™ 220L can be added routinely as a precaution against this haze. It is active in the acidic conditions of apple juice at temperature up to 55°C. It catalyses the endo-hydrolysis of 1-4-alpha-glucosidic linkages in starch chains, releasing soluble sugars. The additional sugars sweeten the fruit juice and can act as fermentable nutrients in cider making. This product is a brown liquid. view less
Gluzyme® Mono 10.000 BG Novozymes Gluzyme® Mono 10.000 BG is a cost-efficient glucose oxidase that ensures good gluten strengthening by utilizing the full strength of naturally occurring gluten in flour. It offers good gluten strengthening when used in combination with chemical oxidants and ensures synergistic benefits when combined with alpha-amylase...view more Gluzyme® Mono 10.000 BG is a cost-efficient glucose oxidase that ensures good gluten strengthening by utilizing the full strength of naturally occurring gluten in flour. It offers good gluten strengthening when used in combination with chemical oxidants and ensures synergistic benefits when combined with alpha-amylases and hemicellulases. At optimal dosage, Gluzyme Mono 10.000 BG also offers a doughdrying effect. This product also offers significant cost savings, replacement of vital wheat gluten and ascorbic acid, replacement of bromate, and full patent license. view less