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Grapefruit Extract 45% Flavonoids (HPLC) Monteloeder S.L. Grapefruit Extract 45% Flavonoids is an extract derived from whole immature fruit of Citrus paradisi. This product is standardized for 45% Total BioFlavonoids. The Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activit...view more Grapefruit Extract 45% Flavonoids is an extract derived from whole immature fruit of Citrus paradisi. This product is standardized for 45% Total BioFlavonoids. The Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activities. view less Request Sample
Grapefruit Extract 0.7% Flavonoids (HPLC) Liquid Monteloeder S.L. Grapefruit Extract 0.7% Flavonoids (HPLC) Liquid is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 0.7% Total Bioflavonoids (as Naringin) (HPLC). The Grapefruit Extract has antioxidant, an...view more Grapefruit Extract 0.7% Flavonoids (HPLC) Liquid is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 0.7% Total Bioflavonoids (as Naringin) (HPLC). The Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activities. view less Request Sample
Elder Berry Plant Extract - 1% Flavonoids Evear Extraction Elder Berry Plant Extract - 1% Flavonoids is made from Sambucus nigra berries. The berries are pressed, then concentrated into juice which is then dried on maltodextrin support. This product is standardized at 1% flavonoids.
Passiflora Extract 3.5% Flavonoids (HPLC) (4% UV) Monteloeder S.L. Passiflora (Passion Flower) Extract 3.5% Flavonoids (HPLC) (4% UV) is an extract derived from the aerial part of Passiflora incarnata L. This product is soluble in water at 95% and is standardized for 3.5% Vitexins and 4% Flavonoids (as vitexins). This Pa...view more Passiflora (Passion Flower) Extract 3.5% Flavonoids (HPLC) (4% UV) is an extract derived from the aerial part of Passiflora incarnata L. This product is soluble in water at 95% and is standardized for 3.5% Vitexins and 4% Flavonoids (as vitexins). This Passiflora Extract (Passion Flower) has calming effect and helps to treat anxiety, insomnia and gastrointestinal upset. view less Request Sample
Grapefruit Extract 1.2% Flavonoids (HPLC) Organic Liquid (Water Extraction) Monteloeder S.L. Grapefruit extract 1.2% flavonoids (HPLC) Organic Liquid (Water Extraction) is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 1.2% Total bioflavonoids on liquid extract (as naringine, as d...view more Grapefruit extract 1.2% flavonoids (HPLC) Organic Liquid (Water Extraction) is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 1.2% Total bioflavonoids on liquid extract (as naringine, as db). The Organic Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activities. view less Request Sample
Humulus’Inside EX 0.5 Activ'Inside Humulus’Inside EX 0.5 is a traditional dry extract of hop cone with 0.5% total flavonoids.
High Potency Citrus Extract Ingredients by Nature High Potency Citrus Extract belongs to an important group of polyphenols called Flavoniods. The flavonoids include flavanones, flavones, flavonols and other subclasses. Flavonoids in these groups with demonstrated biological activity are popularly referre...view more High Potency Citrus Extract belongs to an important group of polyphenols called Flavoniods. The flavonoids include flavanones, flavones, flavonols and other subclasses. Flavonoids in these groups with demonstrated biological activity are popularly referred to as bioflavonoids. The chemical structure of the flavonoids is based on a 15 carbon system of three aromatic rings. This extract has been stated by some practitioners of alternative medicine to possess antibacterial, antiviral, and antifungal properties. It has been recommended by some nutritionists for the treatment of candidiasis, earache, throat infections, and diarrhea. view less
Flavex PLUS™ The Arnhem Group Flavex PLUS™ is a proprietary natural spice flavor extract blend containing multi-functional flavonoids with strong antioxidant, antimicrobial, antiviral, and anti-rancidity properties (lipids).
Aurantium Inside EX 45 Activ'Inside Aurantium Inside EX 45 is a bitter orange extract with 45% total flavonoids and standardized in synephrine. Aurantium Inside EX 45 is an antioxidant that is used as a flavoring agent in functional food products.
Birch Plant Extract - 3% Hyperosids by UV Evear Extraction Birch Plant Extract - 3% Hyperosids by UV is obtained from dried Betula alba leaves. It is concentrated and dried on maltodextrin support. This product has >2.5% total flavonoids in hyperosid, as determined by UV.
Cacao Powder Algarrobos Organicos del Peru S.A.C. Cacao Powder contain flavonoids which help promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties.
Criollo Cacao Beans Algarrobos Organicos del Peru S.A.C. Criollo Cacao Beans contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties.
Porcelain Cacao Nibs Algarrobos Organicos del Peru S.A.C. Porcelain Cacao Nibs contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties.
Criollo Cacao Nibs Algarrobos Organicos del Peru S.A.C. Criollo Cacao Nibs are peeled and crushed cacao beans used to manufacture cacao powder and cacao butter. The nibs also contain flavonoids and have antioxidant properties which allow them to be added to foods for various health benefits.
iPlant Blend IP KimiKa, LLC (Formerly Cosphatech) iPlant Blend IP is a complex formulated with plant extracts, enriched with methyl nicotinate – a hyperemic agent. The main components present in the above plants are: alkaloids, carotenoids, flavonoids, tannins, essential oils, carbohydrates, organic acid...view more iPlant Blend IP is a complex formulated with plant extracts, enriched with methyl nicotinate – a hyperemic agent. The main components present in the above plants are: alkaloids, carotenoids, flavonoids, tannins, essential oils, carbohydrates, organic acids, fatty acids, and resin. view less
Guarana Extract Powder Altalena Guarana Extract Powder is a reddish brown powder produced from the fruit of the guarana vine. It contains high amounts of caffeine, flavonoids, alkaloids, saponins, terpenes, and tannins. Guarana Extract Powder can be used in soft drinks and nutritional s...view more Guarana Extract Powder is a reddish brown powder produced from the fruit of the guarana vine. It contains high amounts of caffeine, flavonoids, alkaloids, saponins, terpenes, and tannins. Guarana Extract Powder can be used in soft drinks and nutritional supplements. view less
Organic Propolis Wuhan Golden Wing Industry & Trade Co., Ltd Organic Propolis appears as dark brown with a characteristic odor. This product is used as a preservative for fruits and vegetable. Organic Propolis contains a minimum of 15% flavonoids, a max of 2% moisture and a minimum of 95% bee propolis content.
Red Carrot Concentrate for Bakery WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Black Carrot Concentrate Powder for Bakery WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Elderberry Concentrate for Bakery WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Red Grape Concentrate for Bakery WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Purple Grape Concentrate for Bakery WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Elderberry Concentrate Powder for Beverage WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Grape Skin Extract Powder for Beverage WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Red Grape Concentrate for Beverage WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Red Cabbage Concentrate Powder for Beverage WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Black Carrot Concentrate Powder for Candy/Confection WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Elderberry Concentrate Powder for Candy/Confection WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Anthocyanin Blue Color for Candy/Confection WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Net Anthocyanin OS for Candy/Confection WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Red Carrot Concentrate for Dairy WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Elderberry Concentrate for Dairy WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Elderberry Concentrate Powder for Dairy WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Red Cabbage Concentrate Powder for Dairy WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Anthocyanin Blue Color for Dairy WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Black Carrot Concentrate for Savory WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Elderberry Concentrate for Savory WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Elderberry Concentrate Powder for Savory WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Hawkweed Inside EX 1 Activ'Inside Hawkweed Inside EX 1 is a traditional dry extract of hawkweed standardized to 1% total flavonoids. It is guaranteed GMO free, gluten free, allergen free and heavy-metals free. This product offers antioxidant benefits and it also helps to protect the urina...view more Hawkweed Inside EX 1 is a traditional dry extract of hawkweed standardized to 1% total flavonoids. It is guaranteed GMO free, gluten free, allergen free and heavy-metals free. This product offers antioxidant benefits and it also helps to protect the urinary and skin systems. view less
Elderberry Concentrate Powder for Bakery WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Red Cabbage Concentrate Liquid for Bakery WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Red Cabbage Extract Powder for Bakery WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Anthocyanin Blue Color Powder for Bakery WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Net Anthocyanin OS for Bakery WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Black Carrot Concentrate Powder for Beverage WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Red Cabbage Concentrate Liquid for Beverage WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Black Carrot Concentrate for Candy/Confection WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Red Carrot Concentrate for Candy/Confection WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Elderberry Concentrate for Candy/Confection WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Red Grape Concentrate for Candy/Confection WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Purple Grape Concentrate for Candy/Confection WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Anthocyanin Blue Color Powder for Candy/Confection WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Purple Grape Concentrate for Dairy WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Red Cabbage Concentrate Liquid for Dairy WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Red Carrot Concentrate for Savory WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Red Cabbage Concentrate Liquid for Savory WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Red Cabbage Extract Powder for Savory WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Black Carrot Concentrate for Bakery WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Black Carrot Concentrate for Beverage WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Red Carrot Concentrate for Beverage WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Elderberry Concentrate for Beverage WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Grape Skin Extract Liquid for Beverage WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Purple Grape Concentrate for Beverage WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Red Cabbage Concentrate Liquid for Candy/Confection WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Red Cabbage Extract Powder for Candy/Confection WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Black Carrot Concentrate for Dairy WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Black Carrot Concentrate Powder for Dairy WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Red Grape Concentrate for Dairy WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Anthocyanin Blue Color Powder for Dairy WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Net Anthocyanin OS for Dairy WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Black Carrot Concentrate Powder for Savory WILD Flavors, Inc. Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colo...view more Anthocyanins belong to a group of yellow-to-red plant compounds called flavonoids—a subclass of plant polyphenols. Anthocyanins are the naturally occurring, water-soluble compounds that impart many of the orange, red, magenta, violet, purple and blue colors to a variety of fruits, vegetables and plants. view less
Dandelion Extract Layn Natural Ingredients Dandelion Extract is a powdered botanical extract with antioxidant and anti-inflammatory benefits. It may help with gut health/digestion. It may improve blood sugar and cardiovascular health and provide immunity support. This product can be used in skin care applications and to help with weight management. The active compounds for this product are Flavonoids...view more Dandelion Extract is a powdered botanical extract with antioxidant and anti-inflammatory benefits. It may help with gut health/digestion. It may improve blood sugar and cardiovascular health and provide immunity support. This product can be used in skin care applications and to help with weight management. The active compounds for this product are Flavonoidsview less Request Sample
Skyherb® Phlorizin Skyherb Skyherb® Phlorizin is a 2'-glucoside of phloretin. It belongs to the group of dihydrochalcones, a type of flavonoids. Phlorizin is naturally occurring in some plants. It could be found in the bark of pear (Pyrus communis), apple, cherry and other fruit tr...view more Skyherb® Phlorizin is a 2'-glucoside of phloretin. It belongs to the group of dihydrochalcones, a type of flavonoids. Phlorizin is naturally occurring in some plants. It could be found in the bark of pear (Pyrus communis), apple, cherry and other fruit trees (Rosaceae) and is responsible for the petal color in Dianthus caryophyllus. view less Request Sample
Cacao Nibs Beans Dried Foods Peru SAC Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various fo...view more Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various food and beverage products, including in chocolates, desserts, confectionery, beverages, sauces, condiments, and baked products. view less
Isolase® National Enzyme Company Isolase® is a proprietary blend of enzymes that transform the naturally occurring gluconated polyphenols including isoflavones into their bioavailable forms. It enhances the bioavailability of polyphenols, flavonoids and soy isoflavones. This product is f...view more Isolase® is a proprietary blend of enzymes that transform the naturally occurring gluconated polyphenols including isoflavones into their bioavailable forms. It enhances the bioavailability of polyphenols, flavonoids and soy isoflavones. This product is for individuals who consume diets high in polyphenols including vegetarians, and can be used in combination with plant polyphenol capsules, tablets, drink mixes or foods. view less
BERGAVIT® Lalilab, Inc. BERGAVIT®, a new ingredient developed by BIONAP, is a powder obtained by extracting the main flavonoids contained in bergamot juice. It can help to control lipid and cholesterol plasma levels in subjects suffering from mild dyslipidemia. This product can ...view more BERGAVIT®, a new ingredient developed by BIONAP, is a powder obtained by extracting the main flavonoids contained in bergamot juice. It can help to control lipid and cholesterol plasma levels in subjects suffering from mild dyslipidemia. This product can be used in dietary supplements and functional foods (power or liquid) as an adjuvant in preventing or reducing dyslipidemia. view less Request Sample
Blackcurrent Plant Extract Evear Extraction Blackcurrent Plant Extract is made from the leaves of the Ribes nigrum plant. It is a dry extract that is water soluble, has a title of 2%, and maltodextrin support. The aqueous leaf extract contains rutin and a number of flavonoids. Blackcurrant encourag...view more Blackcurrent Plant Extract is made from the leaves of the Ribes nigrum plant. It is a dry extract that is water soluble, has a title of 2%, and maltodextrin support. The aqueous leaf extract contains rutin and a number of flavonoids. Blackcurrant encourages urinal, digestive and renal voiding. It is also used for its beneficial effects on treatments dealing with the symptoms of pains in the joints. view less
Novel-T® Roobios PE Afriplex (PTY) Ltd. Novel-T® Roobios PE (Aspalathus linearis) is a powdered extract with no additives, preservatives or colorants. Various flavonoids with high levels of anti-oxidants and known to protect body cells and tissue against the ageing process. This product comes i...view more Novel-T® Roobios PE (Aspalathus linearis) is a powdered extract with no additives, preservatives or colorants. Various flavonoids with high levels of anti-oxidants and known to protect body cells and tissue against the ageing process. This product comes in a fine, hygoscopic powder with a reddish brown color that has a characteristic sweet Rooibos smell and taste. It is instantly soluble in cold and hot water. view less
Plantain Leaf Powder BDS Natural Products Plantain Leaf Powder is a green to dark green powder derived from the Plantago Lanceolata L. plant. This product is non-GMO and Gluten Free. And is primarily used as a dietary supplement. It contains many bioactive compounds, including allantoin, aucubin, ursolic acid, flavonoids...view more Plantain Leaf Powder is a green to dark green powder derived from the Plantago Lanceolata L. plant. This product is non-GMO and Gluten Free. And is primarily used as a dietary supplement. It contains many bioactive compounds, including allantoin, aucubin, ursolic acid, flavonoids, and asperuloside. Due to its astringent properties, a tea of plantain leaves can be ingested to treat diarrhea or dysentery. view less
Quercetin Extract Puredia Quercetin Extract is one of the most abundant dietary flavonoids. It is found in a wide range of fruits and plants such as apples, onions and green leafy vegetables. It has a wide array of health benefits that include but are not limited to fostering hear...view more Quercetin Extract is one of the most abundant dietary flavonoids. It is found in a wide range of fruits and plants such as apples, onions and green leafy vegetables. It has a wide array of health benefits that include but are not limited to fostering heart health and antioxidant effects. This product is extracted using a solvent extraction method. It is used in nutraceutical capsules, tablets and drinks. view less
Elderberry P.E 10:1 NP Nutra Elderberry P.E 10:1 is a fine dark violet powder with a characteristic odor and taste. Elderberries contain high quantities of flavonoids, alkaloids and vitamins A, B, and C. They support the immune system and can be especially helpful during cold and flu...view more Elderberry P.E 10:1 is a fine dark violet powder with a characteristic odor and taste. Elderberries contain high quantities of flavonoids, alkaloids and vitamins A, B, and C. They support the immune system and can be especially helpful during cold and flu season. Acting as an antioxidant, Elderberry can protect the body against damage from free radicals. Elderberry extract reportedly helps support cardiovascular health and has detoxifying properties. view less
Isolase®-I National Enzyme Company Isolase®-I is a proprietary blend of enzymes that transform the naturally occurring gluconated polyphenols including isoflavones into their bioavailable forms. This product contains enhanced bioavailability of polyphenols, flavonoids and isoflavones, and ...view more Isolase®-I is a proprietary blend of enzymes that transform the naturally occurring gluconated polyphenols including isoflavones into their bioavailable forms. This product contains enhanced bioavailability of polyphenols, flavonoids and isoflavones, and increases the potential benefit of soy isoflavones & other polyphenols. It is beneficial for individuals who consume diets high in polyphenols including vegetarians, and can be used in combination with plant polyphenol capsules, tablets, drink mixes or foods. view less
Ginkgo 24/6/5™ TSI USA LLC Ginkgo 24/6/5™ is standardized Ginkgo Biloba extract. It has been validated to affect cerebral circulation and has been reported to yield antioxidant activity as well. The active nutrient constituents believed to contribute to its pharmacological efficacy are flavonoids...view more Ginkgo 24/6/5™ is standardized Ginkgo Biloba extract. It has been validated to affect cerebral circulation and has been reported to yield antioxidant activity as well. The active nutrient constituents believed to contribute to its pharmacological efficacy are flavonoids and terpenoids. Grown on our 1000-acre farm and manufactured at our co-located botanical extraction facility, Ginkgo 24/6/5™ Ginkgo Biloba extract provides guaranteed non-adulterated quality with full supply chain traceability and impurity control to European standards. view less
Guardox™ BL Handary Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retent...view more Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retention, odor-removing and taste-modifying in various foods. This product has a few key benefits including anti-oxidation, anti-acrylamide, anti-aging and long-lasting product flavor, aroma and color properties. This product also decreases the use level and residue of nitrate or nitrite and meets consumers’ demand for natural products. view less
Green Tea Extract Puredia Green Tea Extract comes from the evergreen tree family Theaceae. It originates in Southeast Asia. It has undergone minimal fermentation during processing thus maximal amounts of polyphenols and antioxidants are retained in the product. Green tea is popular throughout Asia and is gaining in popularity in the rest of the world. Green tea is believed to be an excellent antioxidant. The main bio-active constituents occurring in the leaves are flavonoids...view more Green Tea Extract comes from the evergreen tree family Theaceae. It originates in Southeast Asia. It has undergone minimal fermentation during processing thus maximal amounts of polyphenols and antioxidants are retained in the product. Green tea is popular throughout Asia and is gaining in popularity in the rest of the world. Green tea is believed to be an excellent antioxidant. The main bio-active constituents occurring in the leaves are flavonoids and epigallocatechin-3-gallate. It is extracted using a solvent extraction method. It is used in nutraceutical capsules, tablets, and drinks. view less
Strawberry Freeze Dried Powder NP Nutra Strawberry Freeze Dried Powder is a rose speckled powder with a characteristic odor and taste. Strawberries have many vitamins and other essential nutrients. Strawberry fruits have a low glycemic index and are a very good source of dietary fiber, Vitamin C, and manganese. These fragrant fruits also contain folate, potassium, Vitamin K, Vitamin B6, pantothenic acid, magnesium, and essential omega-3 fatty acids. They are also a rich source of phytonutrients, including ellagic acid and many flavonoids...view more Strawberry Freeze Dried Powder is a rose speckled powder with a characteristic odor and taste. Strawberries have many vitamins and other essential nutrients. Strawberry fruits have a low glycemic index and are a very good source of dietary fiber, Vitamin C, and manganese. These fragrant fruits also contain folate, potassium, Vitamin K, Vitamin B6, pantothenic acid, magnesium, and essential omega-3 fatty acids. They are also a rich source of phytonutrients, including ellagic acid and many flavonoids. These antioxidants may help promote normal cardiovascular health as well as help maintain normal cholesterol and blood pressure levels. view less
Guarana Powder 10% NP Nutra Guarana Powder 10% is a beige to brown powder with a characteristic odor and taste. Guarana seeds hold as much as 4-8% natural caffeine. This natural caffeine in Guarana is released slowly, thus sustaining the desired effects. Guarana also contains trace amounts of theobromine and theophylline, and large amounts of flavonoids...view more Guarana Powder 10% is a beige to brown powder with a characteristic odor and taste. Guarana seeds hold as much as 4-8% natural caffeine. This natural caffeine in Guarana is released slowly, thus sustaining the desired effects. Guarana also contains trace amounts of theobromine and theophylline, and large amounts of flavonoids, alkaloids, saponins, terpenes, and tannins. Guarana has been used traditionally to enhance mental sharpness and memory, and to increase energy and stamina. It may also help support the cardiovascular system and help maintain normal body temperature, as well as assist with maintaining a healthy body weight. view less
Strawberry Juice Powder NP Nutra Strawberry Freeze Dried Powder is a clear rose to rose powder with a characteristic odor and taste. Strawberries have many vitamins and other essential nutrients. Strawberry fruits have a low glycemic index and are a very good source of dietary fiber, Vitamin C, and manganese. These fragrant fruits also contain folate, potassium, Vitamin K, Vitamin B6, pantothenic acid, magnesium, and essential omega-3 fatty acids. They are also a rich source of phytonutrients, including ellagic acid and many flavonoids...view more Strawberry Freeze Dried Powder is a clear rose to rose powder with a characteristic odor and taste. Strawberries have many vitamins and other essential nutrients. Strawberry fruits have a low glycemic index and are a very good source of dietary fiber, Vitamin C, and manganese. These fragrant fruits also contain folate, potassium, Vitamin K, Vitamin B6, pantothenic acid, magnesium, and essential omega-3 fatty acids. They are also a rich source of phytonutrients, including ellagic acid and many flavonoids. These antioxidants may help promote normal cardiovascular health as well as help maintain normal cholesterol and blood pressure levels. view less
Camomille Plant Extract - 8% Apigenin Evear Extraction Camomille Plant Extract - 8% Apigenin is a dry extract from the plant Capitulum of the Matricaria recutita, with an active principle of Apigenin. This product has a title of 8%, a support of maltodextrin, and is water and ethanol soluble. Camomille 8% is commonly used as a herbal tea, wild camomile contains in its capitulum a number of flavonoids...view more Camomille Plant Extract - 8% Apigenin is a dry extract from the plant Capitulum of the Matricaria recutita, with an active principle of Apigenin. This product has a title of 8%, a support of maltodextrin, and is water and ethanol soluble. Camomille 8% is commonly used as a herbal tea, wild camomile contains in its capitulum a number of flavonoids (of which apigenin is one). The extracts of the capitulum are traditionally used to calm digestive discomforts (distension of the bowel, slowness in digestion, the stimulation of the appetite). In local applications, they play a role as a protecting and healing agent for the skin. view less
Orange Juice Powder NP Nutra Orange Juice Powder is a clear yellow to yellow powder with a characteristic odor and taste. Oranges are an excellent source of vitamin C. They are also a very good source of dietary fiber. In addition, oranges are a good source of B vitamins including vitamin B1 and folate as well as vitamin A, calcium and potassium. Recent research studies have highlighted the benefits of a wide variety of phytonutrient compounds including citrus flavanones (types of flavonoids...view more Orange Juice Powder is a clear yellow to yellow powder with a characteristic odor and taste. Oranges are an excellent source of vitamin C. They are also a very good source of dietary fiber. In addition, oranges are a good source of B vitamins including vitamin B1 and folate as well as vitamin A, calcium and potassium. Recent research studies have highlighted the benefits of a wide variety of phytonutrient compounds including citrus flavanones (types of flavonoids that include the molecules hesperetin and naringenin), anthocyanins, hydroxycinnamic acids, and a variety of polyphenols. But it is yet another flavanone in oranges, the herperidin molecule, which has been has been shown to support healthy blood pressure levels as well as healthy cholesterol levels in animal studies. view less
Citrus Extract (Hesperidin) Layn Natural Ingredients Citrus Extract (Hesperidin) is a powdered botanical extract with antioxidant and anti-inflammatory benefits. It may improve blood sugar and cardiovascular health. This product can be used in skin care applications and to enhance flavor in food and beverag...view more Citrus Extract (Hesperidin) is a powdered botanical extract with antioxidant and anti-inflammatory benefits. It may improve blood sugar and cardiovascular health. This product can be used in skin care applications and to enhance flavor in food and beverage applications. The active compound for this product is Hesperidin. view less Request Sample
Crosspure® BASF Human Nutrition Crosspure® is a product that replaces diatomaceous earth (D.E. or kieselguhr) in beer filtration systems. It is a synthetic powder that consists of 70% polystyrene and 30% PVPP. Crosspure® is a development by BASF for optimum filtration and stabilization of beer and other beverages. Compared to conventional products, the filter excipient provides several advantages: Crosspure® is regenerable, safe, and easy to handle. BASF produces Crosspure® by compounding polystyrol and cross-linked PVP. The special compounding process creates mechanically and chemically stable particles. Crosspure® can be used with beers that can be filtered normally or in the case of high stability requirements. When filtering with Crosspure® two separation mechanisms provide perfect clarity. Physical processes remove particulate substances causing turbidity such as yeasts, protein-tannin complexes, oxalates, and hops resins. In addition, dissolved tannins are adsorbed such as anthocyanogens and flavonoids...view more Crosspure® is a product that replaces diatomaceous earth (D.E. or kieselguhr) in beer filtration systems. It is a synthetic powder that consists of 70% polystyrene and 30% PVPP. Crosspure® is a development by BASF for optimum filtration and stabilization of beer and other beverages. Compared to conventional products, the filter excipient provides several advantages: Crosspure® is regenerable, safe, and easy to handle. BASF produces Crosspure® by compounding polystyrol and cross-linked PVP. The special compounding process creates mechanically and chemically stable particles. Crosspure® can be used with beers that can be filtered normally or in the case of high stability requirements. When filtering with Crosspure® two separation mechanisms provide perfect clarity. Physical processes remove particulate substances causing turbidity such as yeasts, protein-tannin complexes, oxalates, and hops resins. In addition, dissolved tannins are adsorbed such as anthocyanogens and flavonoids, for example. view less
Luteolin CellMark Ingredients Luteolin (Sophora Japonica L) is a naturally-occurring flavonoid. It has antioxidant and anti-inflammatory benefits. Request Sample
Rutin GS01 Ingredients by Nature Rutin GS01 is a greenish yellow powder flavonoid, and is over 90% Rutin. It is used as a natural remedy for a number of health conditions that affect the blood vessels, including hemorrhoids and varicose veins.
Rutin NF11 (Non-Irradiated) Ingredients by Nature Rutin NF11 (Non-Irradiated) is a pale yellow powder with no significant smell, and is used as a flavonoid. It has the botanical name of Sphorae Japonica L. and the part that is used is the Flos Sophorae Bud. It is used as a natural remedy for a number of...view more Rutin NF11 (Non-Irradiated) is a pale yellow powder with no significant smell, and is used as a flavonoid. It has the botanical name of Sphorae Japonica L. and the part that is used is the Flos Sophorae Bud. It is used as a natural remedy for a number of health conditions that affect the blood vessels, including hemorrhoids and varicose veins. view less
ThistleMAX™ Milk Thistle Extract BGG ThistleMAX™ Milk Thistle Extract is a light brown powder extracted from the fruit of the plant. This plant has anti-inflammatory properties. Milk Thistle is a type of flavonoid, which is an antioxidant that helps protect the body’s cells from damage.
Gingko Biloba Plant Extract - 5% Gingkolic Acids Evear Extraction Gingko Biloba Plant Extract - 5% Gingkolic Acids is made from Gingko biloba leaves. It is ethanol extracted, concentrated and then dried on maltodextrin support. This product has >24% flavonoid content and >6% lacton terpenic content. The gingkolic acid c...view more Gingko Biloba Plant Extract - 5% Gingkolic Acids is made from Gingko biloba leaves. It is ethanol extracted, concentrated and then dried on maltodextrin support. This product has >24% flavonoid content and >6% lacton terpenic content. The gingkolic acid content of this extract is <5.0. view less
CitruShield™ Ingredients by Nature CitruShield™ is a proprietary ORAC citrus flavonoid formula containing 100% whole citrus powders and extracts, from 5 super fruit citrus varieties, standardized to a customer specific total ORAC value. Total ORAC FN measures antioxidant activity against 5...view more CitruShield™ is a proprietary ORAC citrus flavonoid formula containing 100% whole citrus powders and extracts, from 5 super fruit citrus varieties, standardized to a customer specific total ORAC value. Total ORAC FN measures antioxidant activity against 5 of the most important free radicals found in humans, which are hydroxyl, peroxyl, peroxynitrite, singlet oxygen, and superoxide anion. view less
Naringin 98% Ingredients by Nature Naringin 98% is a light yellow powder from a dried fruit. This product had a content of NLT 98% by HPLC. It is a major flavonoid in grapefruit and gives the grapefruit juice its bitter taste. When naringin is treated with potassium hydroxide or another s...view more Naringin 98% is a light yellow powder from a dried fruit. This product had a content of NLT 98% by HPLC. It is a major flavonoid in grapefruit and gives the grapefruit juice its bitter taste. When naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes a naringin dihydrochalcone, a compound roughly 300-1800 times sweeter than sugar at threshold concentrations. view less
Hawthorn Plant Extract Evear Extraction Hawthorn Plant Extract is made from the leaves and flower of the Crateagus monogyna plant. The flowering tips of the hawthorn are rich in hyperosid, a mainly flavonoidic constituent which helps to regulate the heart. This extract is therefore used to impr...view more Hawthorn Plant Extract is made from the leaves and flower of the Crateagus monogyna plant. The flowering tips of the hawthorn are rich in hyperosid, a mainly flavonoidic constituent which helps to regulate the heart. This extract is therefore used to improve cardiac output. It also has a beneficial effect on physical muscular capacity. Hawthorn Plant Extract has a title of 1.80%, and is a dry extract that is soluble in ethanol and water. view less