| Cabbage Powder | Foodchem International Corporation | Cabbage Powder is a light yellow fine powder derived from fresh cabbages. It has applications in soups or smoothies. | |
| Plum Concentrate 68 Brix | Penta Manufacturing Company | Plum Concentrate 68 Brix is a medium red-purple viscous liquid. It is used in juices, smoothies, breakfast cereals, granola bars. | |
| Sunflower Sprout Powder | Synergized Ingredients | Sunflower Sprout Powder is fresh freeze-dried. It is enzymatically active and USA grown. It is used in smoothies, cereal, yogurt and salads. | |
| Ashwagandha Root Powder Organic | Monterey Bay Herb Co. | Ashwagandha Root Powder Organic is taken as a supplement, usually by sprinkling over cooked foods or adding to yogurt, juice or smoothies. | |
| Maitake Mushroom Mycelium Powder | Synergized Ingredients | Maitake Mushroom Mycelium Powder has a light brown color and has no genetically modified materials. Maitake is used in juice, rice or soy milk, yogurt or smoothies. | |
| Nutriz M(O)L | Beneo | Nutriz M(O)L is an organic rice powder blend that delivers excellent body and mouthfeel in non-dairy beverage applications, including rice milk, smoothies, and non-dairy fermented drinks. | |
| Richmix® 50-P | SensoryEffects Flavor Company | Richmix® 50-P is a creaming agent composed of 50% Palm Oil. This product is an imitation of milk and is trans-fat free and is intended for use in smoothies. | |
| Green Tea Powder | Monterey Bay Herb Co. | Green Tea Powder has a myriad of uses! Aside from making a great addition to hot beverages and brews, green tea powder can be added to smoothies, yogurt, baked goods—even homemade ice cream. | |
| Matcha | AOI Tea Company | Matcha is the finest green tea in the world. This product is used to flavor products such as appetizers, entrees, pastries, cookies and cakes, frozen yogurt and ice cream, smoothies, pasta and other products. | |
| Kale Vegetable Powder | Synergized Ingredients | Kale Vegetable Powder is white in color. It is low in calorie, high in fiber and has zero fat. It is high in vitamin C and vitamin A. It is used in smoothies and shakes. | |
| Cabbage Sprout Powder | Synergized Ingredients | Cabbage Sprout Powder is fresh freeze-dried. It is a rich source of vitamins, minerals, antioxidants and glucosinates, these compounds are more abundant in the developing cabbage sprouts. It is used in shakes and smoothies. | |
| Cacao Butter | Villa Andina | Cacao Butter is a cream colored butter that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as ice cream or chocolates. | |
| Blue Green Algae Bulk Powder | Klamath Valley Botanicals | Blue Green Algae Bulk Powder is one of the most nutrient-rich abundant whole green foods known to man. Applications: dietary supplement, functional foods, beverages and smoothies. It can also easily be mixed in with food. | |
| Apricot Concentrate 68 Brix | Penta Manufacturing Company | Apricot Concentrate 68 Brix is a yellow to orange liquid with an apricot odor. This product is insoluble in water and can be applied to various foods and beverages for flavoring including baked goods and smoothies. | |
| Hazelnut Flavor (Artificial FF33-00242) | A.M. Todd Botanical Therapeutics | Hazelnut Flavor (Artificial FF33-00242) is a colorless to pale yellow liquid with a sensory property that is characteristic of hazelnut. Hazelnut Flavor (Artificial FF33-00242) can be used in hard candy flavoring, smoothies, coffee, frostings etc. | |
| Kava Kava Root Powder | Monterey Bay Herb Co. | Kava Kava Root Powder can enhance flavor and sweetness when blended with any combination of cocoa, coconut milk and lemongrass. The powder can also be mixed with fruit juices. Blend into smoothies, fruit drinks and other beverages. | |
| Cacao Paste | Villa Andina | Cacao Paste is a cream colored solid paste that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as ice cream or chocolates. | |
| Currant Juice Conc. Black | Penta Manufacturing Company | Currant Juice Conc. Black is deep, dark red concentrate with a thick, rich, tart flavor. This product is used as a nutritional additive due to its high vitamin C and potassium content to juices, smoothies and desserts. | |
| Rice Protein ZX R80 | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Rice Protein ZX R80 is a light yellow powder derived fro, brown rice treated with enzymes. The powder is often used in smoothies, and health shakes to add protein with a less unpleasant taste than other protein powders. | |
| Rice Protein ZX C80 | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Rice Protein ZX C80 is a light yellow powder derived fro, brown rice treated with enzymes. The powder is often used in smoothies, and health shakes to add protein with a less unpleasant taste than other protein powders. | |
| Peach Juice Concentrate 68 Brix | Penta Manufacturing Company | Peach Juice Concentrate 68 Brix is a light yellow to dark yellow liquid with a characteristic peach odor. This product is soluble in water and added to juices, smoothies, fruit preserves, cereals and other food products for flavoring. | |
| Rooibos Instant | Afriplex (PTY) Ltd. | Rooibos Instant is a red-brown powder that has the characteristic smell and taste of rooibos. It is very soluble which allows a versatile amount of applications. This product can be used in hot or cold drinks, smoothies, or desserts. | |
| Red Clover Sprout Powder | Synergized Ingredients | Red Clover Sprout Powder is fresh freeze-dried. It is enzymatically active and USA grown. It contains not only all essential amino acids, but also a wide assortment of vitamins and minerals. It is used in salads, smoothies and soups. | |
| Mustard Sprout Powder | Synergized Ingredients | Mustard Sprout Powder is fresh freeze-dried. It is rich in glucosinolates and it contains concentrated levels of omega-3 fatty acids, phosphorus, manganese, dietary fiber, iron, calcium, protein, niacin and zinc. It is used in salads, smoothies, sauces an...view more Mustard Sprout Powder is fresh freeze-dried. It is rich in glucosinolates and it contains concentrated levels of omega-3 fatty acids, phosphorus, manganese, dietary fiber, iron, calcium, protein, niacin and zinc. It is used in salads, smoothies, sauces and soups. view less | |
| Yacon Powder | Algarrobos Organicos del Peru S.A.C. | Yacon Powder has a sweet taste that comes from its high concentration of inulin. It contains high levels of potassium, calcium, phosphorous, and iron as well as 20 amino acids. It is commonly used as a sweetener in smoothies and baked goods. | |
| Guarana Extract | Skyherb | Guarana Extract is a light brown powder extracted from Guarana, which is an effective stimulant with 2.5 times more caffeine than coffee. This product can be mixed with any hot or cold beverages, especially in milk shakes, smoothies or any mixed fruit dri...view more Guarana Extract is a light brown powder extracted from Guarana, which is an effective stimulant with 2.5 times more caffeine than coffee. This product can be mixed with any hot or cold beverages, especially in milk shakes, smoothies or any mixed fruit drinks. view less | |
| Barley Sprout Powder | Synergized Ingredients | Barley Sprout Powder is fresh freeze-dried. It is an ancient superfood which has been used to boost performance and enhance immunity. It is enzymatically active, USA grown and is green in color. It is used in smoothies, pudding or over a salad. | |
| Nettle Vegetable Powder | Synergized Ingredients | Nettle Vegetable Powder is a significant source of vitamin C and vitamin A. It is a fresh freeze-dried powder. Nettle is used in salads, pastas, tea, health drinks and smoothies. It can also be added in oatmeal/cereal, soups and stews. | |
| Single Strength Puree | Ocean Spray Ingredient Technology Group | Single Strength Puree is a cranberry puree made from 100% fruit, with a high acid profile and low sugar content for excellent blendability. Rich color and texture make this product ideal for applications like smoothies, bakery toppings, confectionery, ice...view more Single Strength Puree is a cranberry puree made from 100% fruit, with a high acid profile and low sugar content for excellent blendability. Rich color and texture make this product ideal for applications like smoothies, bakery toppings, confectionery, ice creams, and fruit preparations. view less | |
| Cacao Nibs | Villa Andina | Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolat...view more Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolate and associated products. view less | |
| Yacon Powder | Dried Foods Peru SAC | Yacon Powder appears as a white to cream colored powder. This product has a delicate, sweet flavor and aroma. This product stores carbohydrates as fructooligosacaride. Yacon Powder is used in various food and beverage products, including in smoothies, jui...view more Yacon Powder appears as a white to cream colored powder. This product has a delicate, sweet flavor and aroma. This product stores carbohydrates as fructooligosacaride. Yacon Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less | |
| Aguaymanto | Cabex S.A. | Aguaymanto is a native Peruvian, light golden berry that has a slightly sour taste. It has multiple health benefits including it being an antioxidant, anti-carcinogen and anti-inflammatory. It can be used in smoothies, desserts, ice cream, muesli and also...view more Aguaymanto is a native Peruvian, light golden berry that has a slightly sour taste. It has multiple health benefits including it being an antioxidant, anti-carcinogen and anti-inflammatory. It can be used in smoothies, desserts, ice cream, muesli and also as a snack. view less | |
| Maris DHA Emulsion | Imperial-Oel-Import Handelsgesellschaft GmbH | Maris DHA Emulsion is a unique preparation designed for adding DHA omega-3 to water-based food products. It is designed for use in non-clear beverages like fruit juices and smoothies, teas, and soft drinks, dairy products, and non-clear beverages contain...view more Maris DHA Emulsion is a unique preparation designed for adding DHA omega-3 to water-based food products. It is designed for use in non-clear beverages like fruit juices and smoothies, teas, and soft drinks, dairy products, and non-clear beverages containing minerals. view less | |
| Jerzee® Blend C | SensoryEffects Flavor Company | Jerzee® Blend C is a creaming agent composed of 50% Coconut Oil. This is a highly stabilized, premium creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals...view more Jerzee® Blend C is a creaming agent composed of 50% Coconut Oil. This is a highly stabilized, premium creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Gelita® Gel-Lac | GELITA | Gelita® Gel-Lac is uniquely designed gelatin to boost performance and texture in fat-free and reduced-fat yogurt formulations. It reduces syneresis and guarantees full-fat texture without the fat. Gelita® Gel-Lac is used in applications such as whipped cr...view more Gelita® Gel-Lac is uniquely designed gelatin to boost performance and texture in fat-free and reduced-fat yogurt formulations. It reduces syneresis and guarantees full-fat texture without the fat. Gelita® Gel-Lac is used in applications such as whipped cream, smoothies and ice cream. view less | |
| Acai Berry Freeze Dried Powder | Altalena | Acai Berry Freeze Dried Powder is a purple powder made from acai fruit. It contains high amounts of antioxidants which are rich in nutrients and anthocyanin. Acai Berry Freeze Dried Powder is used in products such as health beverages, smoothies, shakes, a...view more Acai Berry Freeze Dried Powder is a purple powder made from acai fruit. It contains high amounts of antioxidants which are rich in nutrients and anthocyanin. Acai Berry Freeze Dried Powder is used in products such as health beverages, smoothies, shakes, and many other food products. view less | |
| Blackberry Leaf Extract, Sweet | Penta Manufacturing Company | Blackberry Leaf Extract, Sweet is an amber to dark red liquid with a characteristic blackberry odor. This product is a commonly used an antioxidant and food additive to promote digestion and increase polyphenol levels. It is also applied to oatmeal, cerea...view more Blackberry Leaf Extract, Sweet is an amber to dark red liquid with a characteristic blackberry odor. This product is a commonly used an antioxidant and food additive to promote digestion and increase polyphenol levels. It is also applied to oatmeal, cereal and smoothies for nourishment. view less | |
| Acai Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Acai Type Flavor, Natural is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, ...view more Acai Type Flavor, Natural is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less | |
| Ultralec® G Granulated Soy Lecithin | ADM (Archer Daniels Midland) | Ultralec® G Granulated Soy Lecithin is a deoiled soy lecithin in the form of granules, used as a source of phospholipids and essential fatty acids. It is generally consumed directly as a nutritional supplement. Other options include sprinkling it on yogur...view more Ultralec® G Granulated Soy Lecithin is a deoiled soy lecithin in the form of granules, used as a source of phospholipids and essential fatty acids. It is generally consumed directly as a nutritional supplement. Other options include sprinkling it on yogurt and cereals or blending it in smoothies. view less | |
| CardioCare® | Hyphyto Inc. | CardioCare® is a heart healthy flavorless food and beverage additive. This product is used to help lower cholesterol and can easily be applied to functional beverages and foods like juices, flavored water, and smoothies. It is a high performance phytoster...view more CardioCare® is a heart healthy flavorless food and beverage additive. This product is used to help lower cholesterol and can easily be applied to functional beverages and foods like juices, flavored water, and smoothies. It is a high performance phytosterol that will not fall out, streak, or phase separate. view less | |
| Millet Sprout Powder | Synergized Ingredients | Millet Sprout Powder is fresh freeze-dried. It is a versatile grain loaded with manganese, phosphorus and magnesium. It has fiber and is high in B Vitamins, copper and manganese. It is used in drinks, such as milk or juice, or added to smoothies, food and...view more Millet Sprout Powder is fresh freeze-dried. It is a versatile grain loaded with manganese, phosphorus and magnesium. It has fiber and is high in B Vitamins, copper and manganese. It is used in drinks, such as milk or juice, or added to smoothies, food and energy bars. view less | |
| Flax Sprout Powder | Synergized Ingredients | Flax Sprout Powder is made from sprouted flax seeds and has a mild, nutty flavor. It has a good source of omega fatty acids, fiber and essential minerals. It is used in smoothies, or it can be used as a flour or egg substitute in a variety of recipes. | |
| Acai Berry Spray Dried Powder | Altalena | Acai Berry Spray Dried Powder is made by spray drying ground acai fruits and is light purple in color. It contains high amounts of antioxidants that are rich in nutrients and anthocyanin. Acai Berry Spray Dried Powder is used in products such as health be...view more Acai Berry Spray Dried Powder is made by spray drying ground acai fruits and is light purple in color. It contains high amounts of antioxidants that are rich in nutrients and anthocyanin. Acai Berry Spray Dried Powder is used in products such as health beverages, smoothies, and shakes. view less | |
| Camu Camu Powder | Altalena | Camu Camu Powder is a red powder that is made from the fruit of myrciaria dubia bush. It contains about 60 times the Vitamin C than oranges do and is a great source of antioxidants. Camu Camu Powder can be used in fruit beverages, smoothies, and health dr...view more Camu Camu Powder is a red powder that is made from the fruit of myrciaria dubia bush. It contains about 60 times the Vitamin C than oranges do and is a great source of antioxidants. Camu Camu Powder can be used in fruit beverages, smoothies, and health drinks. view less | |
| Maca Powder | Dried Foods Peru SAC | Maca Powder appears as a light beige colored powder. This product has a earthy, nutty, flavor and aroma. This product contains a high amount of carbohydrates, protein, and fiber. Maca Powder is used in various food and beverage products, including in smoo...view more Maca Powder appears as a light beige colored powder. This product has a earthy, nutty, flavor and aroma. This product contains a high amount of carbohydrates, protein, and fiber. Maca Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less | |
| Acai Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Acai Type Flavor, N&A is a colorless to pale yellow liquid flavor. Acai Type Flavor, N&A provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juice...view more Acai Type Flavor, N&A is a colorless to pale yellow liquid flavor. Acai Type Flavor, N&A provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less | |
| Acerola Freeze Dried Powder | Altalena | Acerola Freeze Dried Powder is red powder that is made from ripened acerola berries. It has high amounts of vitamin C and has about double the amount of magnesium and potassium that oranges do. Acerola Freeze Dried Powder can be used in baby food, health ...view more Acerola Freeze Dried Powder is red powder that is made from ripened acerola berries. It has high amounts of vitamin C and has about double the amount of magnesium and potassium that oranges do. Acerola Freeze Dried Powder can be used in baby food, health beverages, smoothies, and shakes. view less | |
| Acai Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Acai Type Flavor, Natural is a colorless to pale yellow, clear liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsic...view more Acai Type Flavor, Natural is a colorless to pale yellow, clear liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less | |
| Richmix® HO Sun 50 NT | SensoryEffects Flavor Company | Richmix® HO Sun 50 NT is a creaming agent based on sunflower oil. It is low in saturated fat and high in unsaturated fat. This product is suitable for smoothies, cappuccinos, cocoa mixes, nutritional foods, soups, sauces, confectionery products, imitation...view more Richmix® HO Sun 50 NT is a creaming agent based on sunflower oil. It is low in saturated fat and high in unsaturated fat. This product is suitable for smoothies, cappuccinos, cocoa mixes, nutritional foods, soups, sauces, confectionery products, imitation milk, and soft serve ice cream. view less | |
| Jerzee® Vend C2 | SensoryEffects Flavor Company | Jerzee® Vend C2 is a creaming agent composed of 34% Coconut Oil. This product is trans-fat free and a highly flavored dairy creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement pr...view more Jerzee® Vend C2 is a creaming agent composed of 34% Coconut Oil. This product is trans-fat free and a highly flavored dairy creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Blend MS Soy | SensoryEffects Flavor Company | Jerzee® Blend MS Soy is creaming agent composed of 48% partially hydrogenated Soy. This product is specialized to be good for UHT/HTST systems. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal rep...view more Jerzee® Blend MS Soy is creaming agent composed of 48% partially hydrogenated Soy. This product is specialized to be good for UHT/HTST systems. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Hazelnut Flavor (artificial) | A.M. Todd Botanical Therapeutics | Hazelnut Flavor (artificial) is one of the more popular flavors used in bakeries because of the sweet and buttery taste of Hazelnut. It is also popular because it works well with vanilla extract and other common baking flavors. It can also be used for har...view more Hazelnut Flavor (artificial) is one of the more popular flavors used in bakeries because of the sweet and buttery taste of Hazelnut. It is also popular because it works well with vanilla extract and other common baking flavors. It can also be used for hard candy flavoring, smoothies, coffee, frostings etc. view less | |
| Sacha Inchi Powder | Dried Foods Peru SAC | Sacha Inchi Powder appears as a cream colored powder. This product has a nutty flavor and aroma. This product contains a high amount of protein, and omega-3 fatty acids. Sacha Inchi Powder is used in various food and beverage products, including in smooth...view more Sacha Inchi Powder appears as a cream colored powder. This product has a nutty flavor and aroma. This product contains a high amount of protein, and omega-3 fatty acids. Sacha Inchi Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less | |
| Camu Camu Extract Powder | Altalena | Camu Camu Extract Powder is a red powder that is made from the fruit of myrciaria dubia bush. It contains about 60 times the Vitamin C than oranges do and is a great source of antioxidants. Camu Camu Extract Powder can be used in fruit beverages, smoothie...view more Camu Camu Extract Powder is a red powder that is made from the fruit of myrciaria dubia bush. It contains about 60 times the Vitamin C than oranges do and is a great source of antioxidants. Camu Camu Extract Powder can be used in fruit beverages, smoothies, and health drinks. view less | |
| Coconut Type Flavor, Natural #04-556-03 | A.M. Todd Botanical Therapeutics | Coconut Type Flavor, Natural #04-556-03 is a natural coconut flavor that can be used on a variety of baking applications as well as an addition to smoothies and milkshakes for extra flavoring. It is colorless to pale yellow in color and comes in liquid fo...view more Coconut Type Flavor, Natural #04-556-03 is a natural coconut flavor that can be used on a variety of baking applications as well as an addition to smoothies and milkshakes for extra flavoring. It is colorless to pale yellow in color and comes in liquid form with the characteristics of coconut. view less | |
| Camu Camu Powder | Algarrobos Organicos del Peru S.A.C. | Camu Camu Powder contains high levels of antioxidants and 60 times more Vitamin C than an orange. It contains potassium, calcium, protein, beta carotene, amino acids, and powerful phytochemicals. It is used as a food additive due to its tart berry flavor t...view more Camu Camu Powder contains high levels of antioxidants and 60 times more Vitamin C than an orange. It contains potassium, calcium, protein, beta carotene, amino acids, and powerful phytochemicals. It is used as a food additive due to its tart berry flavor that blends well with fruits, juices, smoothies, or yogurt. view less | |
| Jerzee® Generic-247 LF | SensoryEffects Flavor Company | Jerzee® Generic-247 LF is a creaming agent composed of 18% partially hydrogenated Soy Fat. This creamer is intended for economical retail and features buffering capacity. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutr...view more Jerzee® Generic-247 LF is a creaming agent composed of 18% partially hydrogenated Soy Fat. This creamer is intended for economical retail and features buffering capacity. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Cacao Powder | Villa Andina | Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined...view more Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined with cacao butter and sweeteners to make a chocolate dipping sauce. view less | |
| Algarrobo Mesquite Powder | Dried Foods Peru SAC | Algarrobo Mesquite Powder appears as a light beige colored fine powder. This product has a sweet, rich, molasses like flavor and aroma. This product contains a high amount of protein and potassium. Algarrobo Mesquite Powder is used in various food and bev...view more Algarrobo Mesquite Powder appears as a light beige colored fine powder. This product has a sweet, rich, molasses like flavor and aroma. This product contains a high amount of protein and potassium. Algarrobo Mesquite Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less | |
| Maqui Berry Freeze Dried Powder | Altalena | Maqui Berry Freeze Dried Powder is made from maqui berries which contain 4 seeds each and have a deep purple color. This product has extremely high amounts of antioxidants and is a good source of Vitamin C. Maqui Berry Freeze Dried Powder can be used in n...view more Maqui Berry Freeze Dried Powder is made from maqui berries which contain 4 seeds each and have a deep purple color. This product has extremely high amounts of antioxidants and is a good source of Vitamin C. Maqui Berry Freeze Dried Powder can be used in nutrition bars, healthy beverages, smoothies, and sorbets. view less | |
| Lucuma Powder | Dried Foods Peru SAC | Lucuma Powder appears as a light beige colored powder. This product has a maple and cashew like flavor and aroma. This product contains an excellent source of carbohydrates, fiber, vitamins, and minerals. Lucuma Powder is used in various food and beverage...view more Lucuma Powder appears as a light beige colored powder. This product has a maple and cashew like flavor and aroma. This product contains an excellent source of carbohydrates, fiber, vitamins, and minerals. Lucuma Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less | |
| Jerzee® Blend CBF | SensoryEffects Flavor Company | Jerzee® Blend CBF is a creaming agent composed of 50% Cocoa Butter and Coconut Oil. This is a premium grade product that features excellent body and flavor. End-use application include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverag...view more Jerzee® Blend CBF is a creaming agent composed of 50% Cocoa Butter and Coconut Oil. This is a premium grade product that features excellent body and flavor. End-use application include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Blend NDB | SensoryEffects Flavor Company | Jerzee® Blend NDB is a creaming agent composed of 50% Coconut Oil. This product is highly viscous, trans-fat free and designed to be a dairy replacement. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages...view more Jerzee® Blend NDB is a creaming agent composed of 50% Coconut Oil. This product is highly viscous, trans-fat free and designed to be a dairy replacement. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® 50-Palm Blend NP | SensoryEffects Flavor Company | Jerzee® 50-Palm Blend NP is a creaming agent composed of 50% Palm Oil. This product is protein free and is useful in Vegan or low pH formulas. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal repl...view more Jerzee® 50-Palm Blend NP is a creaming agent composed of 50% Palm Oil. This product is protein free and is useful in Vegan or low pH formulas. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Blend 22007 | SensoryEffects Flavor Company | Jerzee® Blend 22007 is a creaming agent composed of 50% partially hydrogenated Soy, Partially hydrogenated Canola or Coconut Oil. Jerzee® Blend 22007 is an economical industrial creamer. End-use applications include hot chocolates, cappuccinos, chai teas,...view more Jerzee® Blend 22007 is a creaming agent composed of 50% partially hydrogenated Soy, Partially hydrogenated Canola or Coconut Oil. Jerzee® Blend 22007 is an economical industrial creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® 50-Coconut HS5 | SensoryEffects Flavor Company | Jerzee® 50-Coconut HS5 is a creaming agent composed of 50% Coconut Oil. Jerzee® 50-Coconut HS5 features fast dispersibility, high solubility and is trans-fat free. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional...view more Jerzee® 50-Coconut HS5 is a creaming agent composed of 50% Coconut Oil. Jerzee® 50-Coconut HS5 features fast dispersibility, high solubility and is trans-fat free. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Acerola Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Acerola Type Flavor, Natural (Organic NOP) is a colorless to pale yellow flavor. Acerola Type Flavor, Natural (Organic NOP) provides a dominant tropical, fruity, cherry-like flavor with a slight savory melon undertone to its desired applications. It is r...view more Acerola Type Flavor, Natural (Organic NOP) is a colorless to pale yellow flavor. Acerola Type Flavor, Natural (Organic NOP) provides a dominant tropical, fruity, cherry-like flavor with a slight savory melon undertone to its desired applications. It is recommended for use in a variety of beverages (fruit juices, smoothies) and dairy products (ice creams). view less | |
| Acai Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Acai Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of the acai berry to its desired applications. It has a wide variety of food-base...view more Acai Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of the acai berry to its desired applications. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less | |
| Jerzee® PF-44B-LP | SensoryEffects Flavor Company | Jerzee® PF-44B-LP is creaming agent composed of 44% partially hydrogenated Soy Fat. This product is low in protein and is intended to be an economical industrial creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nut...view more Jerzee® PF-44B-LP is creaming agent composed of 44% partially hydrogenated Soy Fat. This product is low in protein and is intended to be an economical industrial creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Richmix® Sun 50 MD Base | SensoryEffects Flavor Company | Richmix® Sun 50 MD Base is a creaming agent composed of 50% Sunflower Oil. This product is high in polyunsaturates , is trans-fat free and contains no corn syrup. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional ...view more Richmix® Sun 50 MD Base is a creaming agent composed of 50% Sunflower Oil. This product is high in polyunsaturates , is trans-fat free and contains no corn syrup. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® CWS Canola | SensoryEffects Flavor Company | Jerzee® CWS Canola is a creaming agent composed of 40% partially hydrogenated Canola. Jerzee® CWS Canola has buffering capacity and is specialized to be a cold water soluble creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smo...view more Jerzee® CWS Canola is a creaming agent composed of 40% partially hydrogenated Canola. Jerzee® CWS Canola has buffering capacity and is specialized to be a cold water soluble creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® CWS Soy | SensoryEffects Flavor Company | Jerzee® CWS Soy is a creaming agent composed of 40% partially hydrogenated soy fat. Jerzee® CWS Soy has buffering capacity and is specialized to be a cold water soluble creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothie...view more Jerzee® CWS Soy is a creaming agent composed of 40% partially hydrogenated soy fat. Jerzee® CWS Soy has buffering capacity and is specialized to be a cold water soluble creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Organic Baby Quinoa | Andean Naturals | Organic Baby Quinoa (kaniwa) is 100% Quinoa that is sustainably produced, organic, fairly traded (sourced according to FLO Standards for quinoa). It's colorful, crunchy, earthy, 18% protein, high in fiber – everything that's to love about quinoa, except...view more Organic Baby Quinoa (kaniwa) is 100% Quinoa that is sustainably produced, organic, fairly traded (sourced according to FLO Standards for quinoa). It's colorful, crunchy, earthy, 18% protein, high in fiber – everything that's to love about quinoa, except this little chenopod cousin is about one–third the size and naturally saponin–free. Ideal for launching power–packed drinks and smoothies. view less | |
| NatureNopal™ | Extracciones Naturales S.A. de C.V. (ENAT) | NatureNopal™ is a pale yellow colored dehydrated powder. This product has a low intensity taste and color profile, blends well with fruit flavors, is 50% soluble and suspends well. This product is an excellent source of calcium, fiber, antioxidants, and p...view more NatureNopal™ is a pale yellow colored dehydrated powder. This product has a low intensity taste and color profile, blends well with fruit flavors, is 50% soluble and suspends well. This product is an excellent source of calcium, fiber, antioxidants, and potassium. NatureNopal™ is used in various food and beverage applications, including in protein smoothies, fruit juices, and vegetable juices. view less | |
| Acai Type Flavor, Natural (Organic NOP)(17-132-01) | A.M. Todd Botanical Therapeutics | Acai Type Flavor, Natural (Organic NOP)(17-132-01) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-01) provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, suc...view more Acai Type Flavor, Natural (Organic NOP)(17-132-01) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-01) provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less | |
| Richmix® A | SensoryEffects Flavor Company | Richmix® A is a creaming agent composed of 50% Coconut Oil. This product is highly viscous and trans-fat free. Richmix® A produces a unique flavor profile and is a premium creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoot...view more Richmix® A is a creaming agent composed of 50% Coconut Oil. This product is highly viscous and trans-fat free. Richmix® A produces a unique flavor profile and is a premium creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® CWS-80 BXS | SensoryEffects Flavor Company | Jerzee® CWS-80 BXS is a creaming agent composed of 50% Sunflower Oil or Coconut Oil. This product is specialized to be a protein free, low sugar, trans-fat free creaming system. End-use applications include hot chocolates, cappuccinos, chai teas, smoothi...view more Jerzee® CWS-80 BXS is a creaming agent composed of 50% Sunflower Oil or Coconut Oil. This product is specialized to be a protein free, low sugar, trans-fat free creaming system. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® CWS-80 BXSC | SensoryEffects Flavor Company | Jerzee® CWS-80 BXSC is a creaming agent composed of 50% Sunflower Oil or Coconut Oil. This product is specialized to be a protein free, low sugar, trans-fat free creaming system. End-use applications include hot chocolates, cappuccinos, chai teas, smooth...view more Jerzee® CWS-80 BXSC is a creaming agent composed of 50% Sunflower Oil or Coconut Oil. This product is specialized to be a protein free, low sugar, trans-fat free creaming system. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Prunes | Dutch Organic International Trade | Prunes are black in appearance and have a typical fruity aroma and taste. They can be eaten as is or added as a ingredient in smoothies, pastries and baked goods, and other deserts. This product comes in a 12.5kg bag inside a carton box. Prunes are an acc...view more Prunes are black in appearance and have a typical fruity aroma and taste. They can be eaten as is or added as a ingredient in smoothies, pastries and baked goods, and other deserts. This product comes in a 12.5kg bag inside a carton box. Prunes are an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Camu Camu Powder | Dried Foods Peru SAC | Camu Camu Powder appears as a light beige colored powder. This product has a tangy flavor and aroma. This product contains a high amount of vitamin C, and is an excellent source of calcium, phosphorus, and potassium. Camu Camu Powder is used in various fo...view more Camu Camu Powder appears as a light beige colored powder. This product has a tangy flavor and aroma. This product contains a high amount of vitamin C, and is an excellent source of calcium, phosphorus, and potassium. Camu Camu Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less | |
| Matcha Green Tea Powder | H & A Canada | Matcha Green Tea Powder Matcha [MAH-tchah] is a fine, powdered green tea used particularly in Japanese tea ceremony, as well as to dye and flavour foods such as mochI and soba noodles, green tea ice cream. Currently, matcha is used in beverages, ice cream...view more Matcha Green Tea Powder Matcha [MAH-tchah] is a fine, powdered green tea used particularly in Japanese tea ceremony, as well as to dye and flavour foods such as mochI and soba noodles, green tea ice cream. Currently, matcha is used in beverages, ice cream, confections, baked goods, cakes, energy bars, smoothies, lattes and flavourings in chocolate and candy. view less | |
| OS-95P Plant Sterol Powder | Organic Technologies | OS-95P Plant Sterol Powder is micro-ground OS-95 plant sterol powder with extremely low or non-detectable mouthfeel. This micronized powder can be easily suspended into water-based functional beverages (milk, juices, smoothies, sauces, creams, dressings) ...view more OS-95P Plant Sterol Powder is micro-ground OS-95 plant sterol powder with extremely low or non-detectable mouthfeel. This micronized powder can be easily suspended into water-based functional beverages (milk, juices, smoothies, sauces, creams, dressings) to allow a plant sterols label claim. It can be easily incorporated into bakery products, or vitamin and supplement pre-mixes. view less | |
| Acai Type Flavor, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Acai Type Flavor, Natural (Organic NOP/EU) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP/EU) provides a sweet berry-like, slightly tart acai profile to its desired applications. It is recommended for use in a wide va...view more Acai Type Flavor, Natural (Organic NOP/EU) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP/EU) provides a sweet berry-like, slightly tart acai profile to its desired applications. It is recommended for use in a wide variety of beverages, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less | |
| IQF Sliced Peaches | Global Resources Direct | IQF Sliced Peaches are peaches that have been frozen individually, rather than being frozen in a block. This allows for easier portioning and prevents the berries from sticking together. IQF peaches retain their flavor, color, and texture after being froz...view more IQF Sliced Peaches are peaches that have been frozen individually, rather than being frozen in a block. This allows for easier portioning and prevents the berries from sticking together. IQF peaches retain their flavor, color, and texture after being frozen, and lengthen their shelf life. They can be used in a variety of dishes, such as pies, jams, smoothies, and baked goods. view less | Request Sample |
| Acai Type Flavor, Natural (Organic NOP)(17-132-19) | A.M. Todd Botanical Therapeutics | Acai Type Flavor, Natural (Organic NOP)(17-132-19) is a colorless to pale yellow flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-19) provides the characteristic profile of the acai berry to its desired applications. It has a wide variety of food-...view more Acai Type Flavor, Natural (Organic NOP)(17-132-19) is a colorless to pale yellow flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-19) provides the characteristic profile of the acai berry to its desired applications. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less | |
| Acai Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Acai Extract, Natural (Organic Compliant) is an isolate that is dark purple liquid that imparts a pale pink tone to water white beverages. Acai Extract, Natural (Organic Compliant) is astringent and slightly fleshy. It is used in a wide variety of juices...view more Acai Extract, Natural (Organic Compliant) is an isolate that is dark purple liquid that imparts a pale pink tone to water white beverages. Acai Extract, Natural (Organic Compliant) is astringent and slightly fleshy. It is used in a wide variety of juices, or an ingredient in various products from beverages, including grain alcohol, smoothies, foods products, cosmetics and dietary supplements. view less | |
| Acai Type Flavor, Natural (Organic NOP)(17-132-14) | A.M. Todd Botanical Therapeutics | Acai Type Flavor, Natural (Organic NOP)(17-132-14) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-14) provides a sweet berry-like, slightly tart acai profile to its desired applications. It has a wide variety o...view more Acai Type Flavor, Natural (Organic NOP)(17-132-14) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-14) provides a sweet berry-like, slightly tart acai profile to its desired applications. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less | |
| Spelt Sprout Powder | Synergized Ingredients | Spelt Sprout Powder is white in color. It is high in iron and a great source of easily digestible protein. It is water soluble and therefore its nutrients have a high bioavailability. Synergized Spelt is packed with vitamins, minerals, fiber and protein. ...view more Spelt Sprout Powder is white in color. It is high in iron and a great source of easily digestible protein. It is water soluble and therefore its nutrients have a high bioavailability. Synergized Spelt is packed with vitamins, minerals, fiber and protein. It is used in drinks, such as milk or juice, or added to smoothies. It is also used in food and energy bars. view less | |
| MaquiForza™ | NP Nutra | MaquiForza™ (Maqui Freeze Dried Organic) is a fine purplish powder with a characteristic odor. It is certified as GMO Free, Food grade, Kosher, and organic. MaquiForza™ brings exotic flavor and potency to functional beverages, juices, smoothies, energy dr...view more MaquiForza™ (Maqui Freeze Dried Organic) is a fine purplish powder with a characteristic odor. It is certified as GMO Free, Food grade, Kosher, and organic. MaquiForza™ brings exotic flavor and potency to functional beverages, juices, smoothies, energy drinks, ice creams, snacks, cereals, desserts, energy bars and candies. Because of its high antioxidant levels, MaquiForza™ is a popular choice for energy and antioxidant formulas. view less | |
| Richmix® LD 23 | SensoryEffects Flavor Company | Richmix® LD 23 is a creaming agent composed of 35% Coconut Oil or Partially hydrogenated Soy Fat. The Coconut Oil version of this product is trans-fat free. Richmix® LD 23 is intended for coffee and beverage applications. End-use applications include hot ...view more Richmix® LD 23 is a creaming agent composed of 35% Coconut Oil or Partially hydrogenated Soy Fat. The Coconut Oil version of this product is trans-fat free. Richmix® LD 23 is intended for coffee and beverage applications. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Canned Peaches Diced in Light Syrup | Global Resources Direct | Canned Peaches Diced in Light Syrup are peaches that have been frozen individually, rather than being frozen in a block. This allows for easier portioning and prevents the berries from sticking together. IQF peaches retain their flavor, color, and texture...view more Canned Peaches Diced in Light Syrup are peaches that have been frozen individually, rather than being frozen in a block. This allows for easier portioning and prevents the berries from sticking together. IQF peaches retain their flavor, color, and texture after being frozen, and lengthen their shelf life. They can be used in a variety of dishes, such as pies, jams, smoothies, and baked goods. view less | Request Sample |
| 100% Wild Harvest Baobab Powder | Mighty Baobab Limited | 100% Wild Harvest Baobab Powder (or pulp as it is commonly referred to) comes from the adansonia digitata species of the Baobab tree. It is a naturally dry fruit powder that can be eaten by itself or utilized more effectively as an ingredient. There are c...view more 100% Wild Harvest Baobab Powder (or pulp as it is commonly referred to) comes from the adansonia digitata species of the Baobab tree. It is a naturally dry fruit powder that can be eaten by itself or utilized more effectively as an ingredient. There are currently hundreds of applications of Baobab in the market today, including smoothies, cereal bars, sweets, chocolate, tea and juice. view less | |
| Dried Mesquite Powder | Villa Andina | Dried Mesquite Powder is beige in color with characteristic tastes and odors. It is high in protein and also rich in dietary fiber, and it is an excellent source of the amino acid lysine and minerals: calcium, magnesium, potassium, iron and zinc. This pro...view more Dried Mesquite Powder is beige in color with characteristic tastes and odors. It is high in protein and also rich in dietary fiber, and it is an excellent source of the amino acid lysine and minerals: calcium, magnesium, potassium, iron and zinc. This product can control and stabilize blood sugar levels, stimulate the immune system and prevent anemia. It is used for blended smoothies, shakes, or other desserts as a sweetener. view less | |
| Organic Oryzatein® Ultra 80 | Axiom Foods Inc. | Organic Oryzatein® Ultra 80 is a whole grain brown rice protein concentrate that appears as a light beige to beige colored powder with a bland taste. This product is used as a replacement for and or in conjunction with soy protein and whey protein in food...view more Organic Oryzatein® Ultra 80 is a whole grain brown rice protein concentrate that appears as a light beige to beige colored powder with a bland taste. This product is used as a replacement for and or in conjunction with soy protein and whey protein in food grade products and contains 80% protein. Organic Oryzatein® Ultra 80 is found in protein powders and smoothies to reduce grittiness. view less | |
| Richmix® 3-C | SensoryEffects Flavor Company | Richmix® 3-C is creaming agent composed of 32% partially hydrogenated Coconut Oil or partially hydrogenated Soy Fat. The Coconut Oil variation is trans-fat-free and is this product is intended for use in vending applications or as a liquid creamer. End-us...view more Richmix® 3-C is creaming agent composed of 32% partially hydrogenated Coconut Oil or partially hydrogenated Soy Fat. The Coconut Oil variation is trans-fat-free and is this product is intended for use in vending applications or as a liquid creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Richmix® Fat Free Coconut Milk | SensoryEffects Flavor Company | Richmix® Fat Free Coconut Milk is a low fat creaming agent composed of 8.5% Coconut Oil. This product is trans-fat free and is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutrit...view more Richmix® Fat Free Coconut Milk is a low fat creaming agent composed of 8.5% Coconut Oil. This product is trans-fat free and is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Salibra® 700 | Glanbia Nutritionals | Salibra® 700 is a concentrated whey protein produced using our selective transfer membrane system, which concentrates whey components targeted at enhancing health and well-being. This bioactive whey concentrate is enriched with Immunoglobulins, growth fac...view more Salibra® 700 is a concentrated whey protein produced using our selective transfer membrane system, which concentrates whey components targeted at enhancing health and well-being. This bioactive whey concentrate is enriched with Immunoglobulins, growth factors and Lactoferrin. It has a high protein content to support active consumers and healthy aging. This product supports overall general health and well-being. It is ideal for ready-to-mix powders, yogurts, smoothies, andtablets view less | |
| Omega-3 DHA Emulsion-Non-Clear Beverages | American International Chemical (AIC) | Omega-3 DHA Emulsion-Non-Clear Beverages is a white to off-white, viscous liquid with a typical odor and taste. It consists of water, tuna oil, Mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, gum arabic, soy lecithin, natu...view more Omega-3 DHA Emulsion-Non-Clear Beverages is a white to off-white, viscous liquid with a typical odor and taste. It consists of water, tuna oil, Mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, gum arabic, soy lecithin, natural flavoring, alginates and calcium chloride. It is most commonly used in non-clear beverages like fruit juices and smoothies, teas and soft drinks. view less | |
| Mung Bean Sprout Powder | Synergized Ingredients | Mung Bean Sprout Powder that is white in color. It is a source of protein and is a high-energy food source. It has no genetically modified materials and is fresh freeze-dried. It can be used in drinks, such as milk or juice, or added to smoothies and ener...view more Mung Bean Sprout Powder that is white in color. It is a source of protein and is a high-energy food source. It has no genetically modified materials and is fresh freeze-dried. It can be used in drinks, such as milk or juice, or added to smoothies and energy bars. It can also be used in savory and sweet dishes, and added to soups, salads, sandwiches, casseroles and curries. view less | |
| Chicory Root Solid Extract | Penta Manufacturing Company | Chicory Root Solid Extract has a bitter, tonic flaovr and it has a sweet roasted coffee odor. Cherries are a good source of vitamins, fiber, and antioxidants and serve as a natural source of melatonin - a compound that supports healthy sleep rhythms. Cher...view more Chicory Root Solid Extract has a bitter, tonic flaovr and it has a sweet roasted coffee odor. Cherries are a good source of vitamins, fiber, and antioxidants and serve as a natural source of melatonin - a compound that supports healthy sleep rhythms. Cherries are popular additives to desserts, baked goods such as pastries and pies, juices, and smoothies. It is also used in beverages, frozen dairy, pudding, candy and sweet sauces. view less |
