| Crystalline Fructose | Foodchem International Corporation | Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructos...view more Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks. view less | |
| Fructose Crystalline | Meelunie America Inc. | Fructose Crystalline appears as white crystals and has sweet taste. It has a fructose assay minimum of 98% and 0.5% max moisture. In the food industry it is used in jams and canned fruits. | |
| Crystalline Fructose | Barrington Nutritionals | Crystalline Fructose is supplied in the form of white hygroscopic odorless crystals. It has a sweet taste, and is manufactured from non-GMO and gluten free cane or beet sugar. This product is mainly used as a nutritive sweetener and as a processing and fo...view more Crystalline Fructose is supplied in the form of white hygroscopic odorless crystals. It has a sweet taste, and is manufactured from non-GMO and gluten free cane or beet sugar. This product is mainly used as a nutritive sweetener and as a processing and formulation aid in foods. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| Fructose Crystal | Penta Manufacturing Company | Fructose Crystal is a white solid with a sweet taste which is twice as sweet as sucrose. It is used as a sweetener in canned fruit and beverages. | |
| Krystar® Powdered Fructose | Farbest Brands | Krystar® Powdered Fructose may be used alone or with other sweeteners in a variety of products. Benefits of using Krystar crystalline fructose include intense sweetness, reduced staling in baked goods and other selected applications. Krystar imparts a cle...view more Krystar® Powdered Fructose may be used alone or with other sweeteners in a variety of products. Benefits of using Krystar crystalline fructose include intense sweetness, reduced staling in baked goods and other selected applications. Krystar imparts a clear, light mouthfeel. Krystar Powdered Fructose has an average particle size of 25-40 microns. view less | |
| High Fructose Syrup | Foodchem International Corporation | High Fructose Syrup is derived from high quality corn starch, and is widely used in beverages and foods as a sucrose substitute. This product is often used in sodas, fruit drinks, breads, canned fruits, cakes, jams, and dairy products. It can help improve...view more High Fructose Syrup is derived from high quality corn starch, and is widely used in beverages and foods as a sucrose substitute. This product is often used in sodas, fruit drinks, breads, canned fruits, cakes, jams, and dairy products. It can help improve textures and enhance colors without masking natural flavors. view less | |
| High Fructose Syrup | Luzhou Bio-chem Technology Limited | High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. ...view more High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. High Fructose Syrup can stimulate the metabolism of blood alcohol, which is helpful to prevent the damage caused by excessive blood alcohol. A patient with 500ml fructose (40%) injection mainlined will gain good recovery. In America this product is gradually used in transfusion as a substitute for glucose. This product stimulates production of another hormone, leptin, which helps to regulate our storage of body fat and increases our metabolism when needed. High Fructose Syrup is widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc. view less | |
| Fructose-oligosaccharides (FOS) | Baolingbao Biotechnology Co., Ltd | Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulat...view more Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulating the growth and/or activity of bacteria in the colon. In vitro tests have found that FOS are excellent and selective growth media and energy substrates for Bifid bacteria. These bacteria have development of a number of harmful strains. The results of these studies have been confirmed in numerous clinical human studies. view less | |
| High Fructose Syrup | Anhui BBCA International Co., Ltd. | High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It ...view more High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It is often used in canned fruits, cakes, jams, soft drinks, and breads to help improve textures and enhance colors. view less | |
| CornSweet® Crystalline Fructose | ADM (Archer Daniels Midland) | CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy pr...view more CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy products, reduced-calorie foods, canned fruits, toppings and sauces, jams and jellies, caramels and gum and post-mix, still drink concentrates. It also provides the added health benefit of a low Glycemic Index, particularly compared to other products. view less | |
| High Fructose Corn Syrup | Kailu Ever Brilliance Biotechnology Co., Ltd. | High Fructose Corn Syrup is a colorless to light yellow colored powder derived from corn starch. This product is most commonly used as a sugar substitute in dairy, beverage, and wine applications. | |
| Krystar® Crystalline Fructose 300 | Farbest Brands | Krystar® Crystalline Fructose 300 may be used alone or with other sweeteners in a variety of products. Benefits of using Krystar crystalline fructose include intense sweetness, reduced staling in baked goods and other selected applications. Krystar impart...view more Krystar® Crystalline Fructose 300 may be used alone or with other sweeteners in a variety of products. Benefits of using Krystar crystalline fructose include intense sweetness, reduced staling in baked goods and other selected applications. Krystar imparts a clear, light mouthfeel. Krystar 300 has a standard granulation. view less | |
| Krystar® Crystalline Fructose 450 | Farbest Brands | Krystar® Crystalline Fructose 450 may be used alone or with other sweeteners in a variety of products. Benefits of using Krystar crystalline fructose include intense sweetness, reduced staling in baked goods and other selected applications. Krystar impart...view more Krystar® Crystalline Fructose 450 may be used alone or with other sweeteners in a variety of products. Benefits of using Krystar crystalline fructose include intense sweetness, reduced staling in baked goods and other selected applications. Krystar imparts a clear, light mouthfeel. Krystar 450 has a coarse granulation. view less | |
| Crystalline Fructose Fruitose® S | Austrade, Inc. Food Ingredients | Crystalline Fructose Fruitose® S (aka fruit sugar) is a sweetener that is found naturally in fresh fruits, vegetables and honey. It has a sweetness range of 130 to 180 compared to sucrose which has a sweetness level of 100. Crystalline fructose also provi...view more Crystalline Fructose Fruitose® S (aka fruit sugar) is a sweetener that is found naturally in fresh fruits, vegetables and honey. It has a sweetness range of 130 to 180 compared to sucrose which has a sweetness level of 100. Crystalline fructose also provides a low Glycemic Index (GI). Crystalline Fructose is made from pure sugar and is available in different mesh sizes as well as certified Kosher for Passover. view less | |
| Seda-Fruct, Fructose Syrup | Dutch Organic International Trade | Seda-Fruct, Fructose Syrup is a white to yellowish liquid and has a neutral smell and a sweet taste. It acts as an alternative to table sugar. Liquid fructose used in fruit preparations, dairy & non-dairy products (drinks, desserts, ice-cream), biscuit ba...view more Seda-Fruct, Fructose Syrup is a white to yellowish liquid and has a neutral smell and a sweet taste. It acts as an alternative to table sugar. Liquid fructose used in fruit preparations, dairy & non-dairy products (drinks, desserts, ice-cream), biscuit bars, dietetic and diabetic food. view less | |
| High fructose corn syrup | Global Bio-chem Technology Group Company Limited | High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness ...view more High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness and natural flavor. It is widely used in the beverage industry to enhance the texture of beverages. view less | |
| High Fructose Corn Syrup | Baolingbao Biotechnology Co., Ltd | High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medici...view more High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medicine, health food, household spices, and chemicals. view less | |
| Fructose Crystals USP Grade | Penta Manufacturing Company | Fructose Crystals USP Grade is a white solid with a sweet taste which is twice as sweet as sucrose. It is used as a sweetener in canned fruit and beverages. | |
| High Fructose Corn Syrup 55 | Golden Barrel | High Fructose Corn Syrup 55 is a second generation high fructose syrup. The principle sugars, fructose and dextrose, give it a sweetness comparable in most foods and beverages to sucrose or invert sugar. The high sweetness level of high fructose corn sy...view more High Fructose Corn Syrup 55 is a second generation high fructose syrup. The principle sugars, fructose and dextrose, give it a sweetness comparable in most foods and beverages to sucrose or invert sugar. The high sweetness level of high fructose corn syrup 55 provides desirable characteristics to carbonated drinks, still drinks, and processed foods. view less | |
| High Fructose Corn Syrup 42 | Golden Barrel | High Fructose Corn Syrup 42 is a first generation high fructose syrup. High Fructose is a highly fermentable, low viscosity sweetener, which can be handled in existing liquid sweetener facilities. High Fructose is a versatile sweetener, which may be use...view more High Fructose Corn Syrup 42 is a first generation high fructose syrup. High Fructose is a highly fermentable, low viscosity sweetener, which can be handled in existing liquid sweetener facilities. High Fructose is a versatile sweetener, which may be used at 50 – 100% replacement of sucrose or invert sugar in many applications. Its clean, non-masking sweetness permits its use in delicately flavored foods. view less | |
| High Fructose Corn Syrup 55 | Paulaur Corporation | High Fructose Corn Syrup 55 is a corn syrup that is liquid in form with a bland to sweet odor and taste. This product is widely used as a sweetener in the food industry. HFCS is most commonly used in soft drinks and consists of approximately 55% fructos...view more High Fructose Corn Syrup 55 is a corn syrup that is liquid in form with a bland to sweet odor and taste. This product is widely used as a sweetener in the food industry. HFCS is most commonly used in soft drinks and consists of approximately 55% fructose and 42% glucose. view less | |
| High Fructose Corn Syrup 42 | Paulaur Corporation | High Fructose Corn Syrup 42 is a corn syrup that is liquid in form with a bland to sweet odor and taste. This product is widely used in the food industry. It is the principal sweetener used in processed foods, beverages, cereals and baked goods. HFCS 42 c...view more High Fructose Corn Syrup 42 is a corn syrup that is liquid in form with a bland to sweet odor and taste. This product is widely used in the food industry. It is the principal sweetener used in processed foods, beverages, cereals and baked goods. HFCS 42 consists of approximately 42% fructose and 53% glucose. view less | |
| Fruit'nSweet Crystalline Fructose FCC/USP/EP | Gadot Biochemical Industries Ltd | Fruit'nSweet Crystalline Fructose FCC/USP/EP is composed of white hygroscopic odorless crystals having a sweet taste manufactured from non-GMO and gluten-free corn. This product is ideal for use as a nutritive sweetener and processing and formulation aid ...view more Fruit'nSweet Crystalline Fructose FCC/USP/EP is composed of white hygroscopic odorless crystals having a sweet taste manufactured from non-GMO and gluten-free corn. This product is ideal for use as a nutritive sweetener and processing and formulation aid in food and beverage applications. view less | Request Sample |
| Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...view more Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| TapiOK® Tapioca Fructose Syrup FO-DE95, Organic | CIRANDA | TapiOK® Tapioca Fructose Syrup FO-DE95, Organic (77593, 77598, 77601) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are ava...view more TapiOK® Tapioca Fructose Syrup FO-DE95, Organic (77593, 77598, 77601) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| TapiOK® Tapioca Fructose Syrup FC-DE95, Non-GMO | CIRANDA | TapiOK® Tapioca Fructose Syrup FC-DE95 (77603) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar prof...view more TapiOK® Tapioca Fructose Syrup FC-DE95 (77603) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| CornSweet® 90 | ADM (Archer Daniels Midland) | CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient...view more CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient to prevent crystallization and minimize color development. view less | |
| AGENABON 20.140 | AGRANA | AGENABON 20.140 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.158 | AGRANA | AGENABON 20.158 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.142 | AGRANA | AGENABON 20.142 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.146 | AGRANA | AGENABON 20.146 is a fructose syrup. This product can be used in candies and confectionaries. | |
| CornSweet® 55 | ADM (Archer Daniels Midland) | CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetne...view more CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetness comparable to sucrose or invert sugar in most foods and beverages, and is resistant to crystallization at room temperature. view less | |
| AGENASWEET 20.190 | AGRANA | AGENASWEET 20.190 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.170 | AGRANA | AGENABON 20.170 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.171 | AGRANA | AGENABON 20.171 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.174 | AGRANA | AGENABON 20.174 is a fructose and maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.175 | AGRANA | AGENABON 20.175 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.129 | AGRANA | AGENABON 20.129 is a glucose and fructose syrup. This product can be used in candies and confectionaries. | |
| Oliggo-Fiber™ Inulin | Cargill Food Ingredients | Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysi...view more Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysis by human digestive enzymes. It provides a unique opportunity to increase fiber consumption by its versatile application into a range of good-tasting, high quality and high-fiber foods and beverages. view less | |
| FructiSweet® 60 | Lalilab, Inc. | FructiSweet® 60 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 60 is a reference with a fructose content of 60%. | Request Sample |
| FructiSweet® 75 | Lalilab, Inc. | FructiSweet® 75 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 75 is a reference with a fructose content of 75%. | Request Sample |
| FructiLight® | Lalilab, Inc. | FructiLight® is a purified and concentrated sugars syrup extracted from fruits with a high level of fructose, which combines a very low glycemic index (GI=11.9) with a high sweetness intensity. | Request Sample |
| Golden Super Soaked Grains | Corbion | Golden Super Soaked Grains is a cooked mixture of whole grains and seeds which improves the appearance, flavor and keeping qualities of grain breads without High Fructose Corn Syrup. | Request Sample |
| Hydrochloric Acid | Penta Manufacturing Company | Hydrochloric Acid is a colorless to pale yellow liquid with a pungent, irritating odor. It is used in the synthesis of many food ingredients including aspartame, fructose, citric acid, lysine, and in the production of gelatins. | |
| Fruitose OF®/E | Galam Group | Fruitose OF®/E is a Non GMO, food grade crystalline fructose, derived from sugar with a white to yellowish crystals or powder appearance. It is the sweetest natural choice for producers of high quality foods and beverages. Crystal size not seived. | |
| FructiSweet® 50 | Lalilab, Inc. | FructiSweet® 50 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 50 is a reference of which fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC). | Request Sample |
| Corn Starch | Shandong Longlive Bio-Technology Co., Ltd | Corn Starch is a white powder with a light yellow shadow. This product can produce high maltose syrup, high fructose syrup and maltodextrin. Corn Starch is used in a range of applications such as food, medicine, chemicals and fermentation. | |
| Tapioca (Manioc or Cassava) Starch | Codipsa | Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread and pastries while preventing stickiness. Tapioca (Manioc or Cassava) Starch can also be used to extract sweeteners such as maltodextrins, glucose syrups, dextrose, crystalline fructose, and high fructose...view more Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread and pastries while preventing stickiness. Tapioca (Manioc or Cassava) Starch can also be used to extract sweeteners such as maltodextrins, glucose syrups, dextrose, crystalline fructose, and high fructose syrups. view less | |
| Hydrochloric Acid 10% in Water NF Grade | Penta Manufacturing Company | Hydrochloric Acid 10% in Water NF Grade is a colorless to pale yellow liquid with a pungent, irritating odor. It is used in the synthesis of many food ingredients including aspartame, fructose, citric acid, lysine, and in the production of gelatins. | |
| Native Maize Starch | Wuhan Golden Wing Industry & Trade Co., Ltd | Native Maize Starch appears as white to light yellow with the odor of corn starch. This product is used to produce the high maltose syrup, high fructose syrup and maltodextrin. Native Maize Starch has moisture of ≤14.0% and fat of ≤0.15%. | |
| Safbrew F-2 | Fermentis | Safbrew F-2 is selected specifically for secondary fermentation in bottle and cask. This yeast assimilates very little maltotroise, but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile while...view more Safbrew F-2 is selected specifically for secondary fermentation in bottle and cask. This yeast assimilates very little maltotroise, but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile while respecting the base beer character. view less | |
| Valeraldehyde | Penta Manufacturing Company | Valeraldehyde is food grade chemical with colorless liquid that has a strong and pungent odor. It is a food additive which is used to increase the purity and identity of many food applications such as vegetable oils, fructose, whey and amino acids. | |
| EPCevia™ Omega | EPC Natural Products Co., Ltd. | EPCevia™ Omega is an all natural, zero calorie sugar replacement. It provides a gently sweet mouth-feel, a fructose-like taste in Cola and flavored water, and the high, natural sweetness of stevia. The product is designed for colas and other carbonated be...view more EPCevia™ Omega is an all natural, zero calorie sugar replacement. It provides a gently sweet mouth-feel, a fructose-like taste in Cola and flavored water, and the high, natural sweetness of stevia. The product is designed for colas and other carbonated beverages. view less | |
| Tart Mixed Berry Sherbet Base (Kosher) (273001) | Northwest Naturals | Tart Mixed Berry Sherbet Base (Kosher) (273001) is a blend of fruit juice puree concentrates, high fructose corn syrup and natural flavors formulated for sherbet applications. All shipments will meet the following specifications. The flavor and color is t...view more Tart Mixed Berry Sherbet Base (Kosher) (273001) is a blend of fruit juice puree concentrates, high fructose corn syrup and natural flavors formulated for sherbet applications. All shipments will meet the following specifications. The flavor and color is typical of mixed berries. view less | |
| Valeraldehyde, Natural | Penta Manufacturing Company | Valeraldehyde, Natural is used as a food additive to help increase the purity and identity of many food applications which include vegetable oils, fructose, whey and amino acids. This product is a clear or colorless liquid which has a very stong and punge...view more Valeraldehyde, Natural is used as a food additive to help increase the purity and identity of many food applications which include vegetable oils, fructose, whey and amino acids. This product is a clear or colorless liquid which has a very stong and pungent odor. view less | |
| Sweet Agave Powder | The iidea Company | Sweet Agave Powder is a powder sweetener derived from the agave Tequiilana Weber or blue agave. This product is fortified with inulin and has a high fructose content. It is 30% more sweet than refined sugar and can be used in many culinary applications as...view more Sweet Agave Powder is a powder sweetener derived from the agave Tequiilana Weber or blue agave. This product is fortified with inulin and has a high fructose content. It is 30% more sweet than refined sugar and can be used in many culinary applications as a sweetener. view less | |
| Honey | Wuhan Golden Wing Industry & Trade Co., Ltd | Honey appears as a white and dark amber. This product is a nutrient-rich food which can improve blood constituents and promote heart and vascular function. Honey contains the following components: about 15 kinds of minerals, 20 kinds of amino acids, glucose, fructose...view more Honey appears as a white and dark amber. This product is a nutrient-rich food which can improve blood constituents and promote heart and vascular function. Honey contains the following components: about 15 kinds of minerals, 20 kinds of amino acids, glucose, fructose ,Vitamin B complex and is also rich in Vitamin C. view less | |
| Hydrated Ancient Grains | Corbion | Hydrated Ancient Grains is a unique blend of healthy grains and seeds, hydrated and cooked (soaked) that provides finished product excellent appearance and flavor. Includes quinoa, amaranth and chia seeds and does not contain high fructose corn syrup. Can...view more Hydrated Ancient Grains is a unique blend of healthy grains and seeds, hydrated and cooked (soaked) that provides finished product excellent appearance and flavor. Includes quinoa, amaranth and chia seeds and does not contain high fructose corn syrup. Can be used with most of CI complete mixes, half n half, and other bread bases. view less | Request Sample |
| CornSweet® 42 | ADM (Archer Daniels Midland) | CornSweet® 42 is ADM’s first generation corn syrup with fructose. CornSweet® 42 is a versatile, low viscosity sweetener that can be handled in existing liquid sweetener facilities and may be used as a 50% to 100% replacement of sucrose or invert sugar in ...view more CornSweet® 42 is ADM’s first generation corn syrup with fructose. CornSweet® 42 is a versatile, low viscosity sweetener that can be handled in existing liquid sweetener facilities and may be used as a 50% to 100% replacement of sucrose or invert sugar in many applications. Its clean and non-masking sweetness permits it to be used in delicately flavored foods. view less | |
| Dried Goldenberry | Villa Andina | Dried Goldenberry is the edible fruit of Physalis peruviana, bright yellow-orange in color, contains tiny edible seeds, and a juicy pulp with a bitter-sweet flavor and exotic aroma. Its high natural fructose content makes it an excellent source of energy ...view more Dried Goldenberry is the edible fruit of Physalis peruviana, bright yellow-orange in color, contains tiny edible seeds, and a juicy pulp with a bitter-sweet flavor and exotic aroma. Its high natural fructose content makes it an excellent source of energy and ideal for use in cereals, cakes, desserts, energy bars, granolas and other snacks. view less | |
| Safcider | Fermentis | Safcider is a yeast. It has excellent settlement strength with a broad fermentation temperature spectrum. Safcider works at low pH's from 3.3. It has low nitrogen requirements, from 150 ppm of Yeast Available Nitrogen. This product creates a very good assimilation of fructose...view more Safcider is a yeast. It has excellent settlement strength with a broad fermentation temperature spectrum. Safcider works at low pH's from 3.3. It has low nitrogen requirements, from 150 ppm of Yeast Available Nitrogen. This product creates a very good assimilation of fructose. This product is used for all types of ciders even under difficult fermentation conditions. view less | |
| exGrape® Sugar | Lalilab, Inc. | exGrape® Sugar from Mediterranean grape juice is made using all natural ingredients (100% from Grapes). It is highly sweetening, with no sucrose. This product contains 50-52% fructose & 48-50% glucose. Grape sugar is microbiologically stable and it has a...view more exGrape® Sugar from Mediterranean grape juice is made using all natural ingredients (100% from Grapes). It is highly sweetening, with no sucrose. This product contains 50-52% fructose & 48-50% glucose. Grape sugar is microbiologically stable and it has a low glycemic index. This colorless sweetener and flavor enhancer is used in beverages, ice creams, pastry, confectionary, etc. view less | Request Sample |
| Trimoline | Amero Foods MFG Corp/Pastrystar | Trimoline, also known as inverted sugar syrup or invert syrup, is a mixture of glucose and fructose that is sweeter than sucrose. It is used as a sweetener, to retain moisture, and to prevent crystallization. This product is most often used by the baking ...view more Trimoline, also known as inverted sugar syrup or invert syrup, is a mixture of glucose and fructose that is sweeter than sucrose. It is used as a sweetener, to retain moisture, and to prevent crystallization. This product is most often used by the baking industry, especially in the production of candies and icings. It can be used in bakery and functional foods applications. view less | |
| Medium Invert Sugar | Golden Barrel | Medium Invert Sugar is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystal...view more Medium Invert Sugar is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystallization. Inverted sugar is therefore valued by bakers, who refer to the syrup from this sugar as trimoline or invert syrup. view less | |
| Golden Barrel Full Invert Syrup 7290 | Golden Barrel | Golden Barrel Full Invert Syrup 7290 is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less...view more Golden Barrel Full Invert Syrup 7290 is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystallization. Inverted sugar is therefore valued by bakers, who refer to the syrup as trimoline or invert syrup. view less | |
| Frutalose® SFP | Sensus | Frutalose® SFP is derived from chicory inulin. Frutalose® SFP is a highly soluble food ingredient and is characterized by its high fiber content and sweet taste. Frutalose® SFP is a polydisperse mixture of linear fructose oligomers partly ended by a gluco...view more Frutalose® SFP is derived from chicory inulin. Frutalose® SFP is a highly soluble food ingredient and is characterized by its high fiber content and sweet taste. Frutalose® SFP is a polydisperse mixture of linear fructose oligomers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) varies mainly between 2 and 10. view less | |
| Xtend® Sucromalt | Cargill Food Ingredients | Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analo...view more Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analog of sucrose). This product can be used in cereal and cereal bars, trail mix, soft chews, yogurt, beverages, nutrition bars, and meal replacement bars. view less | |
| Frutafit® CLR | Sensus | Frutafit® CLR is a powdered food ingredient based on chicory inulin with a high level of oligofructose 1 (DP2-DP10). This product is characterized by a high solubility. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly ...view more Frutafit® CLR is a powdered food ingredient based on chicory inulin with a high level of oligofructose 1 (DP2-DP10). This product is characterized by a high solubility. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. view less | |
| Frutafit® HD | Sensus | Frutafit® HD is a native inulin/oligofructose. It is a powdered food ingredient extracted from chicory roots. Frutafit® HD can be applied in a wide range of food products. Inulin from chicory is a polydisperse mixture of linear fructose polymers with most...view more Frutafit® HD is a native inulin/oligofructose. It is a powdered food ingredient extracted from chicory roots. Frutafit® HD can be applied in a wide range of food products. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. view less | |
| FOS-95 | Scoular | FOS-95 (Fructooligosaccharides) is a highly concentrated, non-GMO, prebiotic, completely soluble dietary fiber consisting of polymers of fructose anchored by a single glucose, DP<10 (avg. DP ~ 4). It is derived from non-GMO cane sugar via natural enzymati...view more FOS-95 (Fructooligosaccharides) is a highly concentrated, non-GMO, prebiotic, completely soluble dietary fiber consisting of polymers of fructose anchored by a single glucose, DP<10 (avg. DP ~ 4). It is derived from non-GMO cane sugar via natural enzymatic conversion, and is found naturally in chicory, yacon, dahlia, and Jerusalem artichoke. FOS-95 can be used in bars, beverages, cereals, baked goods, and confectionery applications. view less | |
| Blue Ribbon™ Spreadable Fruit Filling (unflavored) | Valley Fig Growers | Blue Ribbon™ Spreadable Fruit Filling (unflavored) is made from figs, water, sugar, high fructose corn syrup, dextrose, corn syrup, salt, natural flavor, citric acid and potassium sorbate. It is used as a filling for use in baking applications. It is idea...view more Blue Ribbon™ Spreadable Fruit Filling (unflavored) is made from figs, water, sugar, high fructose corn syrup, dextrose, corn syrup, salt, natural flavor, citric acid and potassium sorbate. It is used as a filling for use in baking applications. It is ideal for use in bar cookies, fruit bars, drop cookies, pastries, fruit cobblers, rugulach, breads, fruit pockets, breakfast bars and many other filling applications. view less | |
| Fruitose N® | Galam Group | Fruitose N® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose N® is the sweetest natural choice for producers of high ...view more Fruitose N® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose N® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. It differs from the other Fruitose by having a crystal size of 600-1200 u. view less | |
| Fruitose S® | Galam Group | Fruitose S® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose S® is the sweetest natural choice for producers of high ...view more Fruitose S® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose S® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. It differs from the other Fruitose by having a crystal size of 200-600 u. view less | |
| Fruitose DU® | Galam Group | Fruitose DU® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose DU® is the sweetest natural choice for producers of hig...view more Fruitose DU® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose DU® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. It differs from the other Fruitose by having a crystal size of 100-250 u. view less | |
| Fruitose MS® | Galam Group | Fruitose MS® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose MS® is the sweetest natural choice for producers of hig...view more Fruitose MS® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose MS® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. Fruitose MS® differs from the other Fruitose by having a crystal size of 200-600 u. view less | |
| Frutalose® SF75 | Sensus | Frutalose® SF75 is a liquid oligofructose1 derived from chicory inulin. Frutalose® SF75 is characterized by its high fiber content and sweet taste. Therefore Frutalose® SF75 can be applied as multifunctional sugar replacer. Oligofructose from chicory is a...view more Frutalose® SF75 is a liquid oligofructose1 derived from chicory inulin. Frutalose® SF75 is characterized by its high fiber content and sweet taste. Therefore Frutalose® SF75 can be applied as multifunctional sugar replacer. Oligofructose from chicory is a polydisperse mixture of linear fructose polymers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 10. view less | |
| Frutafit® TEX! | Sensus | Frutafit® TEX! is an inulin type with enhanced technological properties. It is a powdered food ingredient based on chicory inulin with an very high purity developed to improve texture and mouthfeel in various food applications. Inulin from chicory is a polydisperse mixture of linear fructose...view more Frutafit® TEX! is an inulin type with enhanced technological properties. It is a powdered food ingredient based on chicory inulin with an very high purity developed to improve texture and mouthfeel in various food applications. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. view less | |
| Organic Agave Syrup AL40 | CIRANDA | Organic Agave Syrup AL40 (76127, 76128, 76129) is a sweet syrup that is obtained by extracting, purifying, and hydrolyzing the naturally occurring carbohydrates found in the Blue Agave plant. Enzymes are used to convert much of the Fructose in the syrup i...view more Organic Agave Syrup AL40 (76127, 76128, 76129) is a sweet syrup that is obtained by extracting, purifying, and hydrolyzing the naturally occurring carbohydrates found in the Blue Agave plant. Enzymes are used to convert much of the Fructose in the syrup into Allulose, which is an undigestible carbohydrate. This gives the syrup lower levels of declared sugars and calories. It has 40% less sugar and 40% fewer calories than our standard organic agave syrup. view less | Request Sample |
| Graviola Leaf Powder | NP Nutra | Graviola Leaf Powder is a brownish-green powder with a characteristic odor and taste. The Graviola fruit is high in carbohydrates, particularly fructose. It also contains significant amounts of vitamin C, vitamin B1, and vitamin B2. Graviola may aid with ...view more Graviola Leaf Powder is a brownish-green powder with a characteristic odor and taste. The Graviola fruit is high in carbohydrates, particularly fructose. It also contains significant amounts of vitamin C, vitamin B1, and vitamin B2. Graviola may aid with maintaining healthy digestion and normal body temperature. It is also known for its mild tranquilizing and sedative properties. Graviola leaves contain natural compounds that support the immune system and may promote healthy cell growth. view less | |
| Organic Agave Syrup IN10 | CIRANDA | Organic Agave Syrup IN10 (76130, 76131, 76132) is a sweet syrup containing fructose, dextrose, and inulin. It is obtained by extracting, purifying, and hydrolyzing the naturally occurring carbohydrates found in the Blue Agave plant. The hydrolysis is stop...view more Organic Agave Syrup IN10 (76130, 76131, 76132) is a sweet syrup containing fructose, dextrose, and inulin. It is obtained by extracting, purifying, and hydrolyzing the naturally occurring carbohydrates found in the Blue Agave plant. The hydrolysis is stopped before breaking the naturally occurring inulin completely into sugar, leaving 10% of the solids as pre-biotic soluble inulin fiber. Organic Agave Syrup IN10 can help you achieve better labels in functional food and beverage applications. view less | Request Sample |
| ORGANIC PRUNE CONCENTRATE | Taylor Brothers Farms | Organic Prune Concentrate brims with natural health properties. It is used in food preparations to extend flavor, enhance food safety, replace fat, and provide a sweet flavor from all-natural sweetening agents such as fructose and sorbitol. Organic pru...view more Organic Prune Concentrate brims with natural health properties. It is used in food preparations to extend flavor, enhance food safety, replace fat, and provide a sweet flavor from all-natural sweetening agents such as fructose and sorbitol. Organic prune concentrate makes a healthy sweetener for yogurt, ice cream sundays, shakes, protein drinks, power drinks, muffins, and banana splits. Prune concentrate can also be used for commercial uses, like in salad dressings, marinades, barbecue sauces, etc. view less | |
| Fermol® Complet Killer | AEB Group | Fermol® Complet Killer is a versatile yeast, equipped with a series of interesting properties making it suitable for vinifications where a high purity degree is required. Fermol® Complet Killerexcellently tolerates alcohol, for this reason it is very good for fermentations of wines having undergone stuck fermentations. It rapidly consumes the residual fructose...view more Fermol® Complet Killer is a versatile yeast, equipped with a series of interesting properties making it suitable for vinifications where a high purity degree is required. Fermol® Complet Killerexcellently tolerates alcohol, for this reason it is very good for fermentations of wines having undergone stuck fermentations. It rapidly consumes the residual fructose, usually present at higher concentrations. Fermol® Complet Killer amplifies grape characters, enabling to obtain freshness and pleasant smells, very stable in time. view less | |
| Frutalose® L90 | Sensus | Frutalose® L90 is a liquid oligofructose1 derived from chicory inulin. Frutalose® L90 is characterized by its high fiber content and sweet taste. The combination makes Frutalose® L90 very suitable for fiber enrichment as well as sugar replacement. Oligofr...view more Frutalose® L90 is a liquid oligofructose1 derived from chicory inulin. Frutalose® L90 is characterized by its high fiber content and sweet taste. The combination makes Frutalose® L90 very suitable for fiber enrichment as well as sugar replacement. Oligofructose from chicory is a polydisperse mixture of linear fructose polymers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 10. view less | |
| Corn Starch | Luzhou Bio-chem Technology Limited | Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a ...view more Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a health-conscious alternative to talc and the main ingredient in biodegradable plastic. This product can be used as a binder for puddings or similar foods, as a thickener for sauces, stews and similar dishes. view less | |
| Frutafit® IQ | Sensus | Frutafit® IQ is a native inulin/oligofructose. It is a food ingredient extracted from chicory roots. Frutafit® IQ is an agglomerated powder resulting in an excellent dispersability and wettability. Therefore Frutafit® IQ is a perfect ingredient for instan...view more Frutafit® IQ is a native inulin/oligofructose. It is a food ingredient extracted from chicory roots. Frutafit® IQ is an agglomerated powder resulting in an excellent dispersability and wettability. Therefore Frutafit® IQ is a perfect ingredient for instant applications. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerisation) can vary between 2 and 60. view less | |
| Date Extract | BOS Natural Flavors, Ltd | Date Extract is a natural food additive and dietary supplement obtained by solvent extraction of ripe dried fruits of phoenix dactlylifera. It is a dark brown, free-flowing liquid with a strong aroma of dates. Date Extract contains several minerals including potassium, phosphorus, calcium and magnesium, as well as vitamins such as riboflavin, thiamine, folic and ascorbic acid, fats and easily digested sugars (glucose, sucrose and fructose...view more Date Extract is a natural food additive and dietary supplement obtained by solvent extraction of ripe dried fruits of phoenix dactlylifera. It is a dark brown, free-flowing liquid with a strong aroma of dates. Date Extract contains several minerals including potassium, phosphorus, calcium and magnesium, as well as vitamins such as riboflavin, thiamine, folic and ascorbic acid, fats and easily digested sugars (glucose, sucrose and fructose). Date Extract has a high tannin content and is used medicinally as a purifying agent. view less | |
| ALTRATENE 2% FT-NR | Allied Biotech | ALTRATENE 2% FT-NR is An orange liquid containing 2% beta-carotene e160a(ii). Beta-carotene is a colorant occurring in nature. The particles are dispersed in vegetable oil within a matrix of water, fructose, emulsifier, and modified starch, with dl-alpha-...view more ALTRATENE 2% FT-NR is An orange liquid containing 2% beta-carotene e160a(ii). Beta-carotene is a colorant occurring in nature. The particles are dispersed in vegetable oil within a matrix of water, fructose, emulsifier, and modified starch, with dl-alpha-tocopherol and ascorbyl palmitate comprising the emulsion and antioxidant system. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE 3% FT-NR | Allied Biotech | ALTRATENE 3% FT-NR is An orange liquid containing 3% beta-carotene e160a(ii). Beta-carotene is a colorant occurring in nature. The particles are dispersed in vegetable oil within a matrix of water, fructose and emulsifier with dl-alpha-tocopherol and asco...view more ALTRATENE 3% FT-NR is An orange liquid containing 3% beta-carotene e160a(ii). Beta-carotene is a colorant occurring in nature. The particles are dispersed in vegetable oil within a matrix of water, fructose and emulsifier with dl-alpha-tocopherol and ascorbyl palmitate comprising the emulsion and antioxidant system. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE 5% EM | Allied Biotech | ALTRATENE 5% EM is a liquid containing 5% beta-carotene e160a(ii) with an orange colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in fractionated coconut oil within a matrix of water, emulsifier, fructose, dl-alpha-toco...view more ALTRATENE 5% EM is a liquid containing 5% beta-carotene e160a(ii) with an orange colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in fractionated coconut oil within a matrix of water, emulsifier, fructose, dl-alpha-tocopherol and ascorbyl palmitate comprising the emulsion and antioxidant system. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| Gelato Base (No Sugar) | Amero Foods MFG Corp/Pastrystar | Gelato Base is a mixture of natural ingredients and stabilizers designed to produce classic Italian Gelato without the use of added sugar. The sugar is replaced through a proprietary blend of Maltitol and fructose. This product can be reconstituted throug...view more Gelato Base is a mixture of natural ingredients and stabilizers designed to produce classic Italian Gelato without the use of added sugar. The sugar is replaced through a proprietary blend of Maltitol and fructose. This product can be reconstituted through a cold process by adding heavy cream and milk. It produces a finished product that avoids crystallization, improves smoothness, and extends shelf life. This product can be used to produce a plain gelato base, but flavors and other ingredients may be added during production. view less | |
| Blue Ribbon™ Spreadable Fruit Filling | Valley Fig Growers | Blue Ribbon™ Spreadable Fruit Filling is made from figs, water, sugar, high fructose corn syrup, dextrose, corn syrup, salt, natural or artificial flavor, citric acid and potassium sorbate. It is used as a filling for use in baking applications. It is ide...view more Blue Ribbon™ Spreadable Fruit Filling is made from figs, water, sugar, high fructose corn syrup, dextrose, corn syrup, salt, natural or artificial flavor, citric acid and potassium sorbate. It is used as a filling for use in baking applications. It is ideal for use in bar cookies, fruit bars, drop cookies, pastries, fruit cobblers, rugulach, breads, fruit pockets, breakfast bars and many other filling applications. It is available in virtually any flavor including but not limited to apple pie, blueberry, fig, orange, raspberry, pineapple, cranberry and strawberry. view less | |
| Certified Organic Late Season Maple Sugar | BUTTERNUT MOUNTAIN FARM | Certified Organic Late Season Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. This product has been certified organic with no artificial colors, no artificial flavors and no high fructose...view more Certified Organic Late Season Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. This product has been certified organic with no artificial colors, no artificial flavors and no high fructose corn syrup. view less | |
| Altratene Apocarotenal 3% FT | Allied Biotech | Altratene Apocarotenal 3% FT is a liquid containing 3% β-Apo-8´-carotenal E160e with a red colour. Β-Apo-8´-carotenal is a colorant occurring in nature. The particles are dispersed in vegetable oil within a matrix of modified starch, glycerol, fructose an...view more Altratene Apocarotenal 3% FT is a liquid containing 3% β-Apo-8´-carotenal E160e with a red colour. Β-Apo-8´-carotenal is a colorant occurring in nature. The particles are dispersed in vegetable oil within a matrix of modified starch, glycerol, fructose and water. DL-alpha-tocopherol and ascorbyl palmitate are added as antioxidant system the β-Apo-8´-carotenal meets the latest editions of USP, FCC, Ph.Eur. and EC Directive 2008/128/EC. This product can be used as a colorant and a source of vitamin A for food, dietary supplement and pharmaceutical products. view less | |
| Altratene 10% FT/Yellow | Allied Biotech | Altratene 10% FT/Yellow is a liquid containing 10% beta-carotene (Pro-Vitamin A) E160a(ii) with a red to orange colour. Beta-carotene is a colorant occurring in nature. The beta-carotene (Pro-Vitamin A) is dissolved in vegetable oil and then emulsified in a matrix of water, glycerol, fructose...view more Altratene 10% FT/Yellow is a liquid containing 10% beta-carotene (Pro-Vitamin A) E160a(ii) with a red to orange colour. Beta-carotene is a colorant occurring in nature. The beta-carotene (Pro-Vitamin A) is dissolved in vegetable oil and then emulsified in a matrix of water, glycerol, fructose and modified starch. DL-alpha-tocopherol and ascorbyl palmitate are used as antioxidant system. The beta-carotene (Pro-Vitamin A) meets the latest editions of USP, FCC, Ph.Eur. and EC directive 2008/128/EC. This ingredient can be used as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| Fructopure™ 500 | Farbest Brands | Fructopure™ 500 has been developed to have exceptional sweetness synergy and flavor enhancement. Its high solubility and low aW (water activity) content help extend shelf life and keep the glycaemic index low. Fructopure allows food manufacturers to use l...view more Fructopure™ 500 has been developed to have exceptional sweetness synergy and flavor enhancement. Its high solubility and low aW (water activity) content help extend shelf life and keep the glycaemic index low. Fructopure allows food manufacturers to use less of other sweeteners, flavors, and acids and to reduce calories. Available in standard granulation and coarse granulation forms. view less | |
| PRUNE CONCENTRATE | Taylor Brothers Farms | Prune Concentrate is made exclusively from Taylor Brothers Farms dried plums, and it brims with natural health properties. Prune extract/concentrate does not cause spikes in blood sugar, since it contains natural sweetening agents such as fructose and sor...view more Prune Concentrate is made exclusively from Taylor Brothers Farms dried plums, and it brims with natural health properties. Prune extract/concentrate does not cause spikes in blood sugar, since it contains natural sweetening agents such as fructose and sorbitol, rather than sucrose (white sugar). Prune extract makes a healthy commercial sweetener for yogurt, ice cream sundays, and shakes. Prune concentrate/extract can also be used for commercial foods like salad dressings, marinades, and barbecue sauces. As little as 3 percent of plum extract is mixed with raw meats, making it more than 90 percent effective in curbing the growth of pathogens such as E. coli, Salmonella, and Listeria. view less | |
| Bee Pollen Powder | NP Nutra | Bee pollen powder, a yellow powder, is a combination of plant pollens collected by worker bees, plant nectar and bee saliva. It is a concentrated, nourishing food and is the main food source for the hive. Cultures throughout the world use bee pollen in a variety of applications and the Chinese have traditionally considered it to be an energy and nutritive tonic. Like propolis and honey, bee pollen is gathered, not secreted, by bees. This means the nutritional composition varies depending on the diverse types of plants the pollens are gathered from. Generally, bee pollen consists of simple sugars (fructose...view more Bee pollen powder, a yellow powder, is a combination of plant pollens collected by worker bees, plant nectar and bee saliva. It is a concentrated, nourishing food and is the main food source for the hive. Cultures throughout the world use bee pollen in a variety of applications and the Chinese have traditionally considered it to be an energy and nutritive tonic. Like propolis and honey, bee pollen is gathered, not secreted, by bees. This means the nutritional composition varies depending on the diverse types of plants the pollens are gathered from. Generally, bee pollen consists of simple sugars (fructose and glucose), amino acids, fatty acids, vitamins, minerals, enzymes and other components. view less | |
| Monk Fruit Juice Concentrate | Jedwards International, Inc. | Monk fruit juice concentrate, derived from the fruit of the Siraitia grosvenorii vine, is a 100% natural, thick juice concentrate; light yellow to amber in color with a characteristic scent and taste. For hundreds of years, people in Asia have used monk fruit juice and monk fruit extract (also in our product line) as a sweetener and for the high antioxidant levels. During the filtration process, natural sugars from the fruit: fructose...view more Monk fruit juice concentrate, derived from the fruit of the Siraitia grosvenorii vine, is a 100% natural, thick juice concentrate; light yellow to amber in color with a characteristic scent and taste. For hundreds of years, people in Asia have used monk fruit juice and monk fruit extract (also in our product line) as a sweetener and for the high antioxidant levels. During the filtration process, natural sugars from the fruit: fructose and glucose, are naturally eliminated so this is classified as a zero-calorie sweetener. This 100% natural monk fruit juice concentrate is approximately 15-20 times sweeter than sugar and can be used for flavoring and as an alternative sweetener. view less | |
| RightSweet™ Organic Agave Syrup 350-500 | The Ingredient House | RightSweet™ Organic Agave Syrup 350-500 is a clear yellow to dark yellow, viscous liquid. It is sweet - approximately 1.4 times sweeter than sucrose. It is soluble in water and has a pH value between 4.0 to 6.0. Due to its sweet flavor and the fact that it allows you to use less sweetener to sweeten products. It also does not stimulate digestive insulin secretion like other sugars and doesn't give you a blood sugar rush. Most agave syrup comes from the Blue Agave plant. The Sap of the Blue Agave is extracted from the hearts which contain large amounts of complex sugars. The final agave syrup contains a high content of fructose...view more RightSweet™ Organic Agave Syrup 350-500 is a clear yellow to dark yellow, viscous liquid. It is sweet - approximately 1.4 times sweeter than sucrose. It is soluble in water and has a pH value between 4.0 to 6.0. Due to its sweet flavor and the fact that it allows you to use less sweetener to sweeten products. It also does not stimulate digestive insulin secretion like other sugars and doesn't give you a blood sugar rush. Most agave syrup comes from the Blue Agave plant. The Sap of the Blue Agave is extracted from the hearts which contain large amounts of complex sugars. The final agave syrup contains a high content of fructose. It can be used as a table liquid sweetener or to substitute other sugars in the food industry. view less | |
| Plesance Agave Syrup, Light Premium, Certified Organic | Garuda International, Inc. | PleSance Agave Syrup, Light Premium is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. PleSance Agave Syrup has a more neutral taste than honey, has a lower glycemic index when compared to sugar and has virtually no aftertaste when compared to synthetic sweeteners. Agave provides an excellent variety of function as a food ingredient that are similar to processed sugars, while still retaining a low glycemic index for the consumer. PleSance Agave Syrup is commonly used for enhancing and improving natural flavors of foods and beverages. This product is commonly used in cereals, baked goods, dairy products, nutrition bars, juices, and teas. The product can also be used in BBQ sauce, ketchup, ice cream, jam and fruit cocktails. The Fructose...view more PleSance Agave Syrup, Light Premium is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. PleSance Agave Syrup has a more neutral taste than honey, has a lower glycemic index when compared to sugar and has virtually no aftertaste when compared to synthetic sweeteners. Agave provides an excellent variety of function as a food ingredient that are similar to processed sugars, while still retaining a low glycemic index for the consumer. PleSance Agave Syrup is commonly used for enhancing and improving natural flavors of foods and beverages. This product is commonly used in cereals, baked goods, dairy products, nutrition bars, juices, and teas. The product can also be used in BBQ sauce, ketchup, ice cream, jam and fruit cocktails. The Fructose index is 78-85%. view less |
