| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....view more 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. view less | |
| 2,3 Dimethyl Pyrazine | Elan Chemical Company Inc. | 2,3 Dimethyl Pyrazine FEMA 3271 is a colorless to slightly yellow liquid. It has a molecular weight of 108.14 and it's molecular formula is C6H8N2. 2,3 Dimethyl Pyrazine has a minimum 95.0% by assay and 0.5% water. It has a specific gravity of 1.000 - 1.0...view more 2,3 Dimethyl Pyrazine FEMA 3271 is a colorless to slightly yellow liquid. It has a molecular weight of 108.14 and it's molecular formula is C6H8N2. 2,3 Dimethyl Pyrazine has a minimum 95.0% by assay and 0.5% water. It has a specific gravity of 1.000 - 1.022. This product is used in flavoring agent. 2,3 Dimethyl Pyrazine is used for the preparations of nuts, meats, chocolate, coffee, and tobacco. view less | |
| 2,3,5-Trimethylpyrazine | Elan Chemical Company Inc. | 2,3,5-Trimethylpyrazine FEMA 3244 is a colorless to slightly yellow liquid. It has a molecular weight of 122.17 and it's molecular formula is C7H10N2. 2,3,5-Trimethylpyrazine has a minimum purity level of 98.0% by assay and maximum 0.2% water. It's spec...view more 2,3,5-Trimethylpyrazine FEMA 3244 is a colorless to slightly yellow liquid. It has a molecular weight of 122.17 and it's molecular formula is C7H10N2. 2,3,5-Trimethylpyrazine has a minimum purity level of 98.0% by assay and maximum 0.2% water. It's specific gravity is 0.96 - 0.99 and refractive index is 1.503 - 1.507. 2,3,5-Trimethylpyrazine has a raw, musty, nutty, potato flavor and is used mainly for the preparation of flavor in chocolate, fried nuts, and cocooa. view less | |
| 602-22 Monolux 90 | Arthur Branwell & Co. Ltd. | 602-22 Monolux 90 is a distilled monoglyceride. Classified as E471, it is used as an emusifier in margarine, spreads, shortenings, mayonnaise, snack foods, chewing gum, and meat emulsions. | |
| Acesulfame Potassium FCCV | H & A Canada | Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...view more Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. view less | |
| Acesulfame-K | Shandong Longlive Bio-Technology Co., Ltd | Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, ge...view more Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products. view less | |
| Acrylaway® L | Novozymes | Acrylaway® L is a liquid product produced by fermentation of a microorganism which is self-cloned according to the EU definition. The enzyme protein is separated and purified from the production organism. This product is recommended to reduce acrylamide f...view more Acrylaway® L is a liquid product produced by fermentation of a microorganism which is self-cloned according to the EU definition. The enzyme protein is separated and purified from the production organism. This product is recommended to reduce acrylamide for french fries and other potato based snacks. view less | |
| Ajimate™ S-AX | Ajinomoto Food Ingredients | Ajimate™ S-AX is a light yellow powder that is currently approved for use in the following food categories: baked goods, cheese, sauces, condiments & relishes, fat and oil, fish products, gravies, meat and poultry products, processed vegetables, seasoning...view more Ajimate™ S-AX is a light yellow powder that is currently approved for use in the following food categories: baked goods, cheese, sauces, condiments & relishes, fat and oil, fish products, gravies, meat and poultry products, processed vegetables, seasonings & flavors, snack foods, and soups. It is certified allergen free. view less | |
| Ajinomoto® MAG | Ajinomoto Food Ingredients | Ajinomoto® MAG, also known as monoammonium glutamate, is an effective, low-sodium flavor enhancer which provides exceptional mouthfeel and a fuller flavor profile. It is certified Kosher, GMO free, and allergen free. This product delivers exceptional perf...view more Ajinomoto® MAG, also known as monoammonium glutamate, is an effective, low-sodium flavor enhancer which provides exceptional mouthfeel and a fuller flavor profile. It is certified Kosher, GMO free, and allergen free. This product delivers exceptional performance and provides unsurpassed benefits in your manufacturing processes. view less | |
| Ajinomoto® MPG | Ajinomoto Food Ingredients | Ajinomoto® MPG, also known as monopotassium glutamate, is an effective, low-sodium flavor enhancer which provides exceptional mouthfeel and a fuller flavor profile. It is certified Kosher, GMO free, and allergen free. This product delivers exceptional per...view more Ajinomoto® MPG, also known as monopotassium glutamate, is an effective, low-sodium flavor enhancer which provides exceptional mouthfeel and a fuller flavor profile. It is certified Kosher, GMO free, and allergen free. This product delivers exceptional performance and provides unsurpassed benefits in your manufacturing processes. view less | |
| Ajinomoto® MSG | Ajinomoto Food Ingredients | Ajinomoto® MSG, also known as monosodium glutamate, is a common amino acid, naturally found in meat, fish, milk, and many vegetables. It is certified Kosher, Halal, and allergen free. It imparts the fullness and impact of taste and the mildness and comple...view more Ajinomoto® MSG, also known as monosodium glutamate, is a common amino acid, naturally found in meat, fish, milk, and many vegetables. It is certified Kosher, Halal, and allergen free. It imparts the fullness and impact of taste and the mildness and complexity of flavor. By replicating these natural taste components, it provides the exceptional ability to improve the taste characteristics of your processed foods. view less | |
| Ajitide® I+G | Ajinomoto Food Ingredients | Ajitide® I+G is an odorless, colorless white crystalline blend of Disodium 5’ Inosinate + Disodium 5’ Guanylate with a characteristic taste. It combines the attributes of both ingredients and delivers superior flavor enhancement. This product is certified...view more Ajitide® I+G is an odorless, colorless white crystalline blend of Disodium 5’ Inosinate + Disodium 5’ Guanylate with a characteristic taste. It combines the attributes of both ingredients and delivers superior flavor enhancement. This product is certified Kosher, Halal, and allergen free. view less | |
| Ajitide® IMP | Ajinomoto Food Ingredients | Ajitide® IMP is an odorless, colorless-to-white, crystalline solid, composed of pure Disodium 5’ Inosinate, with a characteristic taste. It delivers good flavor enhancement and excellent solubility. This product is certified Kosher, Halal, and allergen fr...view more Ajitide® IMP is an odorless, colorless-to-white, crystalline solid, composed of pure Disodium 5’ Inosinate, with a characteristic taste. It delivers good flavor enhancement and excellent solubility. This product is certified Kosher, Halal, and allergen free. view less | |
| Annatto (AE-NL101) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NL101) is a yellow water-soluble liquid. This product has a concentration of 1.0% Nobixin and provides a natural yellow color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Annatto (AE-NL301) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NL301) is an orange water-soluble liquid. This product has a concentration of 400 (E10%) and provides a natural orange color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Annatto (AE-NL601) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NL601) is an orange red water-soluble liquid. This product has a concentration of 330 (E10%) and provides a natural orange red color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Annatto (AE-NP101) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NP101) is an orange red water-soluble powder. This product has a concentration of 1,200 (E10%) and provides a natural orange red color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Annatto Extract (Bixin 5%) | BOS Natural Flavors, Ltd | Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and ...view more Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and soft drinks. view less | |
| Annatto Extract (Norbixin 5%) | BOS Natural Flavors, Ltd | Annatto Extract (Norbixin 5%) is a reddish liquid that is soluble in oil. It has a NorBixin content of 5-6%. It is used in cheese, butter, rice, fish, snack foods, and soft drinks. | |
| Annatto Oil | Amerilure, Inc. | Annatto Oil is a thick red-orange liquid obtained from Annatto seeds (Bixa Orellana). This product is used as a coloring agent in food applications to provide colors ranging from light yellow to orange. Annatto Oil is found as a food industry color in sna...view more Annatto Oil is a thick red-orange liquid obtained from Annatto seeds (Bixa Orellana). This product is used as a coloring agent in food applications to provide colors ranging from light yellow to orange. Annatto Oil is found as a food industry color in snacks, oils, fats and butter. view less | |
| Antioxidant BHT | Shanghai Yancui Import and Export Corporation | Antioxidant BHT is a substance used to preserve food by retarding deterioration, rancidity, or discoloration due to oxidation. This product appears as white crystals or a crystalline powder. It can be used in chewing gum, meat products, cereals, snack foo...view more Antioxidant BHT is a substance used to preserve food by retarding deterioration, rancidity, or discoloration due to oxidation. This product appears as white crystals or a crystalline powder. It can be used in chewing gum, meat products, cereals, snack foods, beer, etc. view less | |
| Antox TBHQ | Camlin Fine Chemicals | Antox TBHQ (Tert–Butyl Hydroquinone) is a white crystalline powder having a characteristic odour. It is soluble in alcohol and practically insoluble in water. It gives excellent antioxidant potency to edible oils and fats, minimizes nutritional losses in ...view more Antox TBHQ (Tert–Butyl Hydroquinone) is a white crystalline powder having a characteristic odour. It is soluble in alcohol and practically insoluble in water. It gives excellent antioxidant potency to edible oils and fats, minimizes nutritional losses in edible oils, maintains freshness and quality of crude oils during long distance transportation, broadens the range of oils in food processing, offers carry through protection to fried foods, thus enhancing their storage life and freshness and facilitates use of saturated oils, thus preventing excess levels of cholesterol in oils and fats. It can be used in most oils, margarine, fried potato chips, nuts, cereal and peanut butter, etc.. view less | |
| Aqualon™ 9H4F | Ashland | Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...view more Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ 9H4F has the ability to form strong, oil-resistant films. view less | |
| Aqualon™ CMC-7H3SF | Ashland | Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...view more Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7H3SF has the ability to form strong, oil-resistant films. view less | |
| Aqualon™ CMC-7H4F | Ashland | Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...view more Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. view less | |
| Aqualon™ CMC-7HF | Ashland | Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...view more Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. view less | |
| Aqualon™ CMC-7HOF | Ashland | Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...view more Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. view less | |
| Aqualon™ CMC-7LF | Ashland | Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...view more Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. view less | |
| Aqualon™ CMC-7M2F | Ashland | Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...view more Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. view less | |
| Aqualon™ CMC-7M8SF | Ashland | Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...view more Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. view less | |
| Aqualon™ CMC-7MF | Ashland | Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...view more Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. view less | |
| Aqualon™ CMC-9M31F | Ashland | Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...view more Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M31F has the ability to form strong, oil-resistant films. view less | |
| Aqualon™ CMC-9M8F | Ashland | Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...view more Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M8F has the ability to form strong, oil-resistant films. view less | |
| ARROSWEET 10 | SunOpta Grains and Foods Group | ArrowSweet 10 is a Rice Maltodextrin that functions as a viscosity and bodying agent, fat replacer, bulking agent, flavor carrier and dispersant, and for low Hygroscopicity. This product has a Dextrose Equivalent of 10.0 ± 3.0, a moisture (%) content leve...view more ArrowSweet 10 is a Rice Maltodextrin that functions as a viscosity and bodying agent, fat replacer, bulking agent, flavor carrier and dispersant, and for low Hygroscopicity. This product has a Dextrose Equivalent of 10.0 ± 3.0, a moisture (%) content level of ≤ 4.0, and a standard plate count (cfu/g) of ≤ 10,000. This product is made through a natural process and is non-GMO, hypoallergenic, sulfite Free, and Kosher Certified. view less | |
| Ascorbyl Palmitate | Foodchem International Corporation | Ascorbyl Palmitate is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturat...view more Ascorbyl Palmitate is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils. It can also prevent oils used in fried foods from going rancid. view less | |
| BAKA-SNAK® | Ingredion | BAKA-SNAK® is a pregelatinized, modified food starch based on waxy maize. It is a white to off-white fine powder that is blended with other dry ingredients prior to forming dough. This product can contribute to volume control, a variety of textural attrib...view more BAKA-SNAK® is a pregelatinized, modified food starch based on waxy maize. It is a white to off-white fine powder that is blended with other dry ingredients prior to forming dough. This product can contribute to volume control, a variety of textural attributes, and uniform cell structure. BAKA-SNAK® is developed specially for baked or fried expanded snacks and crackers. view less | |
| Beetred (BR-NL101) | Yaegaki Bio-Industry, Inc. | Beetred (BR-NL101) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color t...view more Beetred (BR-NL101) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. view less | |
| Beetred (BR-NL301) | Yaegaki Bio-Industry, Inc. | Beetred (BR-NL301) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color t...view more Beetred (BR-NL301) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. view less | |
| Beetred (BR-NP101) | Yaegaki Bio-Industry, Inc. | Beetred (BR-NP101) is a pink water-soluble powder. This product has a concentration of 20 (E10%) and provides a natural pink color. It is used in confectionery, snack food, frozen desserts, and beverages. It can also be used to add a dash of color to sala...view more Beetred (BR-NP101) is a pink water-soluble powder. This product has a concentration of 20 (E10%) and provides a natural pink color. It is used in confectionery, snack food, frozen desserts, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. view less | |
| Beta-Carotene Oil Suspension 22% | ZMC-USA | Beta-Carotene Oil Suspension 22% is an oil suspending agent used to color and fortify oil-based foods including margarine, edible oil, salad and snacks. This product has a vitamin A content of 366,740 IU/g. | |
| Calcium Saccharin Dihydrate | WEGO Chemical & Mineral Corp. | Calcium Saccharin Dihydrate is an artificial sweetener, in white crystalline powder form. It is certified FCC IV and Kosher. Its molecular formula is (C7H4NO3S)2Ca • 2H2O. It is sweeter than conventional sugar. It is immediately sweet, though its flavor p...view more Calcium Saccharin Dihydrate is an artificial sweetener, in white crystalline powder form. It is certified FCC IV and Kosher. Its molecular formula is (C7H4NO3S)2Ca • 2H2O. It is sweeter than conventional sugar. It is immediately sweet, though its flavor profile differs from conventional sugar and often works well with another sweetener. This product can be used as a sugar substitute in a wide variety of food and beverage applications. view less | |
| Caramel (CA-NL101) | Yaegaki Bio-Industry, Inc. | Caramel (CA-NL101) is a brown water-soluble liquid. This product has a concentration of 35 at 500nm (E10%) and provides a natural brown color. It is often used in beverages, dairy products, snack foods, and sweets. | |
| Carmine Water-Soluble (Standard) | Imbarex S.A. | Carmine Water-Soluble (Standard) is spray dried Aluminium Lake in an alkaline environment. It is a fine, red colored powder. It can be used in ice cream, bakery products, confectionery, snacks, soups, desserts and meat products. | |
| CarolGold (Lutein) Oil Suspension 10% | ZMC-USA | CarolGold (Lutein) Oil Suspension 10% is micrometer size lutein suspended in sunflower oil. This product is used for nutrition fortifying and the coloring of oil-based foods including margarine, edible oil, salad and snacks. | |
| CarolGold (Lutein) Oil Suspension 10% SAF | ZMC-USA | CarolGold (Lutein) Oil Suspension 10% SAF is an oil suspending agent used for fortifying and coloring of oil-based foods including margarine, edible oil, salad and snacks. | |
| CarolGold (Lutein) Oil Suspension 20% | ZMC-USA | CarolGold (Lutein) Oil Suspension 20% is micrometer size lutein suspended in sunflower oil used for nutrition fortifying and coloring of oil-based foods including margarine, edible oil, salad and snacks. | |
| CarolGold (Lutein) Oil Suspension 20% SAF | ZMC-USA | CarolGold (Lutein) Oil Suspension 20% SAF is an oil suspending agent used for fortifying and coloring of oil-based foods including margarine, edible oil, salad and snacks. | |
| CarolZea (Zeaxanthin) Oil Suspension 10% | ZMC-USA | CarolZea (Zeaxanthin) Oil Suspension 10% is an oil suspending agent. This product is used to fortify and color of oil-based foods including margarine, edible oil, salad and snacks. | |
| CarolZea (Zeaxanthin) Oil Suspension 20% | ZMC-USA | CarolZea (Zeaxanthin) Oil Suspension 20% is an oil suspending agent used for fortifying and coloring of oil-based foods including margarine, edible oil, salad and snacks. | |
| Celopre® ME15 | Celotech Chemical Co., Ltd. | Celopre® ME15 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It’s been applied as a food ingredient that helps many products – from whipped toppings to ready meals and snacks – maintain their sha...view more Celopre® ME15 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It’s been applied as a food ingredient that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less | |
| Celopre® ME4000 | Celotech Chemical Co., Ltd. | Celopre™ ME4000 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain...view more Celopre™ ME4000 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less | |
| Celopre™ ME50 | Celotech Chemical Co., Ltd. | Celopre™ ME50 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It a kind of highly versatile food ingredient that helps many products – from whipped toppings to ready meals and snacks – maintain th...view more Celopre™ ME50 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It a kind of highly versatile food ingredient that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. This product also allows food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less | |
| Celopre™ MF400 | Celotech Chemical Co., Ltd. | Celopre™ MF400 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain ...view more Celopre™ MF400 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less | |
| Celopre™ MF4000 | Celotech Chemical Co., Ltd. | Celopre™ MF4000 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and that gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – mai...view more Celopre™ MF4000 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and that gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less | |
| Celopre® MF50 | Celotech Chemical Co., Ltd. | Celopre® MF50 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain t...view more Celopre® MF50 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less | |
| Celopre® MK100 | Celotech Chemical Co., Ltd. | Celopre® MK100 is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain...view more Celopre® MK100 is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less | |
| Celopre™ MK15M | Celotech Chemical Co., Ltd. | Celopre™ MK15M is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain...view more Celopre™ MK15M is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less | |
| Celopre™ MK4000 | Celotech Chemical Co., Ltd. | Celopre™ MK4000 is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintai...view more Celopre™ MK4000 is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less | |
| Certiseal® 110 | Mantrose-Haeuser | Certiseal® 110 is a water-based polish and sealer based on modified starch as a pre-coat and quick drying polishing agent. | Request Sample |
| Certiseal® 1265A | Mantrose-Haeuser | Certiseal® 1265A is a water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 1265A provides excellent adhesion and barrier properties versus oils. As a polishing agen...view more Certiseal® 1265A is a water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 1265A provides excellent adhesion and barrier properties versus oils. As a polishing agent it provides superior gloss and quick drying. view less | Request Sample |
| Certiseal® 500 | Mantrose-Haeuser | Certiseal® 500 is an excellent water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 500 provides excellent adhesion and barrier properties versus oils. As a polishi...view more Certiseal® 500 is an excellent water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 500 provides excellent adhesion and barrier properties versus oils. As a polishing agent it provides superior gloss and quick drying. view less | Request Sample |
| Certiseal® 650 | Mantrose-Haeuser | Certiseal® 650 is a water-based polish and sealer based on modified starch as a pre-coat and quick drying polishing agent. | Request Sample |
| Certiseal® A-100 | Mantrose-Haeuser | Certiseal® A-100 is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethyl...view more Certiseal® A-100 is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethyl cellulose coating systems. view less | Request Sample |
| Certiseal® A700-T | Mantrose-Haeuser | Certiseal® A700-T is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethy...view more Certiseal® A700-T is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethyl cellulose coating systems. view less | Request Sample |
| Certiseal® FC 300 | Mantrose-Haeuser | Certiseal® FC 300 is a water-based solution based on a natural resin with excellent film coating properties, fast film build and low tack time. | Request Sample |
| Certiseal® Sugar Free | Mantrose-Haeuser | Certiseal® Sugar Free is a sugar-free, non GMO aqueous polish providing excellent shine and quick drying for chocolate panned candies. Certiseal® Sugar Free is also an excellent pre-coat for chocolate centers providing exceptional adhesion and barrier pr...view more Certiseal® Sugar Free is a sugar-free, non GMO aqueous polish providing excellent shine and quick drying for chocolate panned candies. Certiseal® Sugar Free is also an excellent pre-coat for chocolate centers providing exceptional adhesion and barrier properties. view less | Request Sample |
| Citric Acid Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...view more Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. view less | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...view more Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. view less | |
| Citric acid monohydrous (8-40 mesh) | McBoeck, LLC | Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has a...view more Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has applications in bakery, snacks, confectionery, cereals, dairy, infant formula, baby food, desserts, flavours, seasonings, sweet spreads, fruits, fruit preparations, vegetables, seafood, meat, dressings, sauces, carbonated soft drinks, alcoholic beverages, sports and energy drinks, instant drinks, juice drinks, tea, coffee, syrups, and water. view less | |
| Clintose® CR10 | ADM (Archer Daniels Midland) | Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good bind...view more Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. view less | |
| Clintose® CR15 | ADM (Archer Daniels Midland) | Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, s...view more Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. view less | |
| Clintose® CR18 | ADM (Archer Daniels Midland) | Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's M...view more Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. This product can be used in products such as instant beverage mixes, sports drinks, soft drinks, baked goods, confectioneries, dairy products, salad dressings, sauces, snacks, and meat products. view less | |
| Cochineal (CE-NL101) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 100 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste a...view more Cochineal (CE-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 100 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less | |
| Cochineal (CE-NP101) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP101) is an orange to pink water-soluble powder. This product has a concentration of 13 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...view more Cochineal (CE-NP101) is an orange to pink water-soluble powder. This product has a concentration of 13 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less | |
| Cochineal (CE-NP201) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP201) is an orange to pink water-soluble powder. This product has a concentration of 11 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...view more Cochineal (CE-NP201) is an orange to pink water-soluble powder. This product has a concentration of 11 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less | |
| Cochineal (CE-NP301) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP301) is an orange to pink water-soluble powder. This product has a concentration of 33 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...view more Cochineal (CE-NP301) is an orange to pink water-soluble powder. This product has a concentration of 33 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less | |
| Cochineal (CE-NP401) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP401) is an orange to pink water-soluble powder. This product has a concentration of 38 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...view more Cochineal (CE-NP401) is an orange to pink water-soluble powder. This product has a concentration of 38 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. view less | |
| Color Crystals™ | Sensient Food Colors | Color Crystals™ are non-uniform crystals that add color and flavor to products. Color Crystals™ have a carrying property of Gum Arabic and Maltadextrin, are water soluble, have a melting point of >250 degrees Celsius, and have particles sizes ranging from...view more Color Crystals™ are non-uniform crystals that add color and flavor to products. Color Crystals™ have a carrying property of Gum Arabic and Maltadextrin, are water soluble, have a melting point of >250 degrees Celsius, and have particles sizes ranging from 0.5 - 2.5 mm. Color Crystals™ are used in a variety of applications including bakery, processed food, and snack food. view less | |
| Cream of Tartar | Baron Spices and Seasonings | Cream of Tartar is a substance found in grapes after fermenting. This product is made from the refined deposits at the bottom of wine casks. Cream of Tartar is most commonly used as a stabilizing agent in egg applications. | |
| CRYOGEL® | PB Gelatins | CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or ...view more CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or alkaline type. Some applications include, instant powder desserts and cream stabilisers (FONDS) or in any applications where cold processing is required or advantageous. view less | |
| Crystal Merlot Shade | San Joaquin Valley Concentrates | Crystal Merlot Shade is an anthocyanin color produced from grapes and purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Merlot Shade, are OU Kosher, ...view more Crystal Merlot Shade is an anthocyanin color produced from grapes and purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Merlot Shade, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Crystal Purple Carrot | San Joaquin Valley Concentrates | Crystal Purple Carrot is an anthocyanin color produced from purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Purple Carrot, are OU Kosher, Halal, no...view more Crystal Purple Carrot is an anthocyanin color produced from purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Purple Carrot, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Crystal Purple Grape | San Joaquin Valley Concentrates | Crystal Purple Grape is an anthocyanin color produced from grapes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Purple Grape, are OU Kosher, Halal, non-GMO, org...view more Crystal Purple Grape is an anthocyanin color produced from grapes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Purple Grape, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Crystal Purple Sweet Potato | San Joaquin Valley Concentrates | Crystal Purple Sweet Potato is an anthocyanin color produced from purple sweet potatoes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Purple Sweet Potato, are O...view more Crystal Purple Sweet Potato is an anthocyanin color produced from purple sweet potatoes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Purple Sweet Potato, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Crystal Red Grape | San Joaquin Valley Concentrates | Crystal Red Grape is an anthocyanin color produced from grapes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Red Grape, are OU Kosher, Halal, non-GMO, organic c...view more Crystal Red Grape is an anthocyanin color produced from grapes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Red Grape, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Crystal Rosé Shade | San Joaquin Valley Concentrates | Crystal Rosé Shade is an anthocyanin color produced from grapes and purple sweet potatoes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Rosé Shade, are OU Koshe...view more Crystal Rosé Shade is an anthocyanin color produced from grapes and purple sweet potatoes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Rosé Shade, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Crystal Zinfandel Shade | San Joaquin Valley Concentrates | Crystal Zinfandel Shade is an anthocyanin color produced from grapes and purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Zinfandel Shade, are OU Ko...view more Crystal Zinfandel Shade is an anthocyanin color produced from grapes and purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Zinfandel Shade, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Debitterized Steviosides 90% | Qufu Shengren Pharmeutical Co., Ltd | Debitterized Steviosides 90% is a dietary supplement, white to light yellow powder, odourless or having a slight characteristic odour, approximately 250 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It...view more Debitterized Steviosides 90% is a dietary supplement, white to light yellow powder, odourless or having a slight characteristic odour, approximately 250 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia leaves, powder in form. view less | |
| Diacetyl | Elan Chemical Company Inc. | Diacetyl (2,3 Butanedione; Dimethyldiketone; Dimethylglyoxal) FEMA 2370 is a yellow to yellow-green liquid. It has a molecular weight of 86.09 and it's molecular formula is C4H6O2. Diacetyl has a minimum purity amount of 95.0%. It's specific gravity is ...view more Diacetyl (2,3 Butanedione; Dimethyldiketone; Dimethylglyoxal) FEMA 2370 is a yellow to yellow-green liquid. It has a molecular weight of 86.09 and it's molecular formula is C4H6O2. Diacetyl has a minimum purity amount of 95.0%. It's specific gravity is 0.979 - 0.985 and it's refractive index is 1.393 - 1.397. Diacetyl has a butty flavor and can be added to foods and beverages where a butter flavor is desired such as chocolates, cooking oils, and popcorn. view less | |
| Dimodan® PH 300 K-A | Dupont Nutrition & Health | Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduce...view more Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduces fat, and extends shelf life. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. view less | |
| Disodium 5'-Ribonucleotides(I+G) | Foodchem International Corporation | Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glu...view more Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods view less | |
| ε-poly-L-lysine | Zhengzhou Sigma Chemical Co., Ltd. | ε-poly-L-lysine is a homopolymer of L-lysine, as a natural, toxicologically safe, antibacterial food preservative. This product shows the advantages on safety, good heat tolerance and solubility in water, and extensive antimicrobial ability against Gram+ ...view more ε-poly-L-lysine is a homopolymer of L-lysine, as a natural, toxicologically safe, antibacterial food preservative. This product shows the advantages on safety, good heat tolerance and solubility in water, and extensive antimicrobial ability against Gram+ bacteria and fungi. ε-poly-L-lysine is widely used as food preservation in rice, noodles, cakes, snacks, ice creams, salad, canned foods, and meat products. view less | |
| Emflo KVA 20 | Emsland-Stärke GmbH | Emflo KVA 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent fo...view more Emflo KVA 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent for the manufacture of snack and other food products e.g. soups and sauces. view less | Request Sample |
| Emflo TV 200 | Emsland-Stärke GmbH | Emflo TV 200 is specially recommended as a binding and thickening agent for a wide range of food products. Emflo TV 200 has the ability to form elastic gels and has a good resistance to heat and sheer rate. Emflo TV 200 improve the firmness and bit in mea...view more Emflo TV 200 is specially recommended as a binding and thickening agent for a wide range of food products. Emflo TV 200 has the ability to form elastic gels and has a good resistance to heat and sheer rate. Emflo TV 200 improve the firmness and bit in meat of fish process. It provide viscous stability and prevent over-cooked in sauce process. view less | Request Sample |
| Erythritol | Niutang Europe B.V. | Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a...view more Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a bulk sweetener in a variety of food and beverage applications such as yogurt, sauces, chewing gum, hard candies, and snack foods. view less | |
| ERYTHRITOL | US Niutang Chemical | Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% ...view more Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% - 70% as sweet as sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol. Suggested applications include, beverages, frozen dairy desserts, yogurt, chewing gum, sauces, hard candies, fats and oils, condiments, baked goods, snack foods, breakfast cereals and gelatins. view less | |
| Ethyl Isovalerate ≥98%, FCC, FG | Sigma-Aldrich | Ethyl Isovalerate ≥98%, FCC, FG, product number W246301, is a colorless liquid with apple organoleptics. It is used as a flavor and a fragrance and finds application in dairy and nut flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar produc...view more Ethyl Isovalerate ≥98%, FCC, FG, product number W246301, is a colorless liquid with apple organoleptics. It is used as a flavor and a fragrance and finds application in dairy and nut flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Ethyl Isovalerate Natural, ≥98%, FCC, FG, which has a natural certification. view less | |
| Exberry® Amber Powder 933907 | GNT Group | Exberry® Amber Powder (933907) is a natural colorant made from high quality fruits and vegetables. The product is free of chemical solvents, GMO ingredients, and is Kosher certified. It has a golden honey brown colorization. All products are manufactured ...view more Exberry® Amber Powder (933907) is a natural colorant made from high quality fruits and vegetables. The product is free of chemical solvents, GMO ingredients, and is Kosher certified. It has a golden honey brown colorization. All products are manufactured with a unique physical processing technology that employs only water. It is possible to enhance color in all of these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. view less | |
| Exberry® Bordeaux 181524 | GNT Group | Exberry® Bordeaux (181524)) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO i...view more Exberry® Bordeaux (181524)) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. It has a blue-red burgundy color, and is typically applied in beverage, candy, and dairy products. It also is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. view less | |
| Exberry® Cherry Red Powder 153901 | GNT Group | Exberry® Cherry Red Powder (153901) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents...view more Exberry® Cherry Red Powder (153901) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. This product has a cherry red, clear and vibrant color. It is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products: yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. view less |
