| Pork Skin Gelatin - Bloom 270 | Gelnex | Pork Skin Gelatin - Bloom 270 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 270 is a gelatin product that forms solutions with high transparency, a light color and is free from...view more Pork Skin Gelatin - Bloom 270 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 270 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. The Bloom ranges from 260-280 grams. view less | |
| Pork Skin Gelatin - Bloom 275 | Gelnex | Pork Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from...view more Pork Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. The Bloom ranges from 265-285 grams. view less | |
| Pork Skin Gelatin - Bloom 280 | Gelnex | Pork Skin Gelatin - Bloom 280 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 280 is a gelatin product that forms solutions with high transparency, a light color and is free from...view more Pork Skin Gelatin - Bloom 280 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 280 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 270-290 grams. view less | |
| Potassium Benzoate | Foodchem International Corporation | Potassium Benzoate is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products. It is used in acidic foods such as fruit juice (citric acid), sparkling drinks (carbonic acid), soft drinks (Phosphoric ...view more Potassium Benzoate is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products. It is used in acidic foods such as fruit juice (citric acid), sparkling drinks (carbonic acid), soft drinks (Phosphoric Acid), and pickles (vinegar). view less | |
| Potassium Benzoate | WEGO Chemical & Mineral Corp. | Potassium Benzoate is a white, odorless crystalline powder with a molecular formula of C6H5CO2K. It is certified FCC IV and Kosher. This product can be used a mold, yeast, and bacterial growth inhibitor in fruit juices, carbonated drinks, pickles, and var...view more Potassium Benzoate is a white, odorless crystalline powder with a molecular formula of C6H5CO2K. It is certified FCC IV and Kosher. This product can be used a mold, yeast, and bacterial growth inhibitor in fruit juices, carbonated drinks, pickles, and various other foods and beverages. view less | |
| Potassium Sorbate | Avatar Corporation | Potassium Sorbate is a white to off-white, granular powder. It is certified Kosher. It functions as a mold and yeast inhibitor. This product is commonly used in cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. | |
| Potassium Sorbate | Shanghai Trustin Chemical Co., Ltd | Potassium Sorbate has a pure white color and a brilliant luster and is sold in the columnar granule form. It can be supplied as a powdery or spherical granule and is mainly used to inhibit microbes and mildew from growing in food products such as soy, win...view more Potassium Sorbate has a pure white color and a brilliant luster and is sold in the columnar granule form. It can be supplied as a powdery or spherical granule and is mainly used to inhibit microbes and mildew from growing in food products such as soy, wine, vinegar and salted vegetable. view less | |
| Potassium Sorbate | Sure Chemical | Potassium Sorbate are white crystals powder. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. It is used as an antiseptic and antistaling agent for food. It is often used to lengthen food store period and preserve...view more Potassium Sorbate are white crystals powder. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. It is used as an antiseptic and antistaling agent for food. It is often used to lengthen food store period and preserve food original flavor in cheese, yogurt, dried meats, soft drinks, fruit juices, etc. view less | |
| Potassium Sorbate | Tengzhou Aolong Chemical Co., Ltd. | Potassium Sorbate is a white to light yellow colored, scaly, crystal, crystalline, or granular powder. This product is most commonly used as an anti-mildew agent in sauce, vinegar, jam, juice, wine, fruit, soda, meat, egg, fish, and poultry applications. | |
| Potassium Sorbate FCCIV | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Potassium Sorbate FCCIV is a white granular powder primarily used as a food preservative. It is effective in a variety of applications including food, wine, and personal care. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yog...view more Potassium Sorbate FCCIV is a white granular powder primarily used as a food preservative. It is effective in a variety of applications including food, wine, and personal care. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider and baked goods. It can also be found in the ingredients list of many dried fruit products. It is primarily used with sweet wines, sparkling wines, and some hard ciders but may be added to table wines which exhibit difficulty in maintaining clarity after fining, etc. view less | |
| Potassium Sorbate Granular (PSG) | Foodchem International Corporation | Potassium Sorbate Granular (PSG) is the potassium salt of Sorbic Acid. It appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and y...view more Potassium Sorbate Granular (PSG) is the potassium salt of Sorbic Acid. It appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potassium Sorbate Granular (Ultra Pure Grade) | Foodchem International Corporation | Potassium Sorbate Granular (Ultra Pure Grade) is the potassium salt of Sorbic Acid, and it appears as white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and...view more Potassium Sorbate Granular (Ultra Pure Grade) is the potassium salt of Sorbic Acid, and it appears as white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potassium Sorbate Powder | Penta Manufacturing Company | Potassium Sorbate Powder is a white crystalline powder that is a stabilizer, emulsifier, and preservative. This product is used to hold molds and yeasts in cheese, wine, yogurt, meats, ciders, soft drinks, fruit drinks, and baked goods. | |
| Potassium Sorbate Powder (PSP) | Foodchem International Corporation | Potassium Sorbate Powder (PSP) is the potassium salt of Sorbic Acid. It appears as a white to off-white powder. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts...view more Potassium Sorbate Powder (PSP) is the potassium salt of Sorbic Acid. It appears as a white to off-white powder. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potassium Sorbate Sphere(PSS) | Foodchem International Corporation | Potassium Sorbate Sphere(PSS) is the potassium salt of Sorbic Acid. It appears as a white to off-white sphere. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts ...view more Potassium Sorbate Sphere(PSS) is the potassium salt of Sorbic Acid. It appears as a white to off-white sphere. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Proteria™ LA | Handary | Proteria™ LA is a unique and natural ferment of sugar cane containing lactic acid, specially designed to stabilize natural colors (anthocyanins) and to control Alicyclobacillus in juice-based beverages. This product has several key benefits including stab...view more Proteria™ LA is a unique and natural ferment of sugar cane containing lactic acid, specially designed to stabilize natural colors (anthocyanins) and to control Alicyclobacillus in juice-based beverages. This product has several key benefits including stabilizing natural colors (anthocyanins), Alicyclobacillus inhibition, Shelf life extension and a Natural, clean-label. view less | |
| PURITY GUM® 1773 | Ingredion | PURITY GUM® 1773 is a unique emulsion stabilizing starch derived from waxy maize. It is a white powder and is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays very go...view more PURITY GUM® 1773 is a unique emulsion stabilizing starch derived from waxy maize. It is a white powder and is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays very good viscosity stability. This product is used in the preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks. The unusual emulsion properties of the product make it also highly functional in other food emulsions, such as bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. view less | |
| PURITY GUM® 2000 | Ingredion | PURITY GUM® 2000 is a white powder and a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays excellent ...view more PURITY GUM® 2000 is a white powder and a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays excellent viscosity stability. The superior functionality of this product permits the preparation of very fine stable emulsions, often at reduced pressures or shear which results in additional energy savings. This product is often used in the preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks. view less | |
| PURITY GUM® ULTRA | Ingredion | PURITY GUM® ULTRA is a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer in other food emulsions. This product is often used in preparation of flavor emulsions and b...view more PURITY GUM® ULTRA is a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer in other food emulsions. This product is often used in preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas, juice drinks, functional beverages, energy drinks and RTD teas and coffees. Also because of its unique functionality, it could be used to stabilize flavors in alcoholic beverages. view less | |
| Purple 8,000 | San Joaquin Valley Concentrates | Purple 8,000 is an anthocyanin color produced from grapes. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple 8,000, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are u...view more Purple 8,000 is an anthocyanin color produced from grapes. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple 8,000, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Purple Carrot | San Joaquin Valley Concentrates | Purple Carrot is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple Carrot, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's...view more Purple Carrot is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple Carrot, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Purple Sweet Potato Color | Znatural Color Co. Ltd | Purple Sweet Potato Color is a red purple powder that is extracted from Ipomoea batatas L. This product is often used in fruit and vegetable juice beverages, cake decorations, jelly, integrated alcoholic beverages, etc. | |
| Q-NATURALE® 200 | Ingredion | Q-NATURALE® 200 is a natural emulsifier extracted from quillaja trees. It is recommended to replace gum Arabic in flavor emulsions. It comes in a liquid form and instantly disperses requiring no over-night hydration unlike gum Arabic. This product is ofte...view more Q-NATURALE® 200 is a natural emulsifier extracted from quillaja trees. It is recommended to replace gum Arabic in flavor emulsions. It comes in a liquid form and instantly disperses requiring no over-night hydration unlike gum Arabic. This product is often used in preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas, juice drinks, functional beverages, energy drinks and RTD teas and coffees. Also because of its unique functionality, it could be used to stabilize flavors in alcoholic beverages. view less | |
| Rebaudioside A 97% | Compound Solutions, Inc. | Rebaudioside A 97 (“Reb A”)-- is 200 -300 times sweeter than sugar. Because Reb A is 100% natural, has zero calories, is diabetic-friendly and suitable for baking, Reb A has the potential to eventually replace many uses of sugar and artificial sweeteners....view more Rebaudioside A 97 (“Reb A”)-- is 200 -300 times sweeter than sugar. Because Reb A is 100% natural, has zero calories, is diabetic-friendly and suitable for baking, Reb A has the potential to eventually replace many uses of sugar and artificial sweeteners. Reb A can be used in foods or beverages. view less | |
| Red 8,000 | San Joaquin Valley Concentrates | Red 8,000 is an anthocyanin color produced from grapes. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Red 8,000, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in...view more Red 8,000 is an anthocyanin color produced from grapes. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Red 8,000, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Rosé Shade | San Joaquin Valley Concentrates | Rosé Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Rosé Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natu...view more Rosé Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Rosé Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Safflower Yellow | Znatural Color Co. Ltd | Safflower Yellow is a yellow or brown yellow powder that is extracted from the flower of Carthamus tinctorius. This product is often used in instant rice and flour products, carbonated drinks, fruit-flavored beverages, canned fruits and vegetables, etc. | |
| Shelfex™ NB | Handary | Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allerg...view more Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allergenic, an antioxidant, has anti gram-positive bacteria, and is an anti-acrylamide. It can protect shelf life, results in no change in flavor, color and texture and meets consumers’ demand for natural products. view less | |
| SM-1035 | VEDEQSA | SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the or...view more SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the organoleptic changes that this growth might cause. It does not change the color, aroma or flavor of foodstuffs. This product can be used in the preparation of almond milk, bread and bakery products, jellies, fruits, fruit juice, cheese, canned fish, mayonnaise, margarine, sausages, and nougats. view less | |
| Sodium Alginate | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Alginate is a white or yellowish granular or powder. It is a natural polysaccharide contained in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide co...view more Sodium Alginate is a white or yellowish granular or powder. It is a natural polysaccharide contained in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic adid (M) L-guluronic acid(G).The main alginate series include sodium alginate,potassium alginate, calcium alginate,ammoinum alginate etc. Sodium Alginate can avoid the formation of ice crystals and make the product tasty. It also applies to mixed drinks, ice lolly, iced fruit juice and iced milk, etc. Sodium Alginate can keep the product fine and avoids spliting open if it is used as a cover of mild food. It can raise the product's stabilization and decrease the liquid out when it is used in salsa flavoring, pudding jam, tomato ketchup and canned products. Sodium Alginate is suited to make all kinds of gel products with good stability. view less | |
| Sodium Benzoate | Anhui BBCA International Co., Ltd. | Sodium Benzoate appears as a white powder. This product is most commonly used as a preservative in applications such as salad dressings, carbonated drinks, jams and fruit juices. | |
| Sodium Benzoate | APAC Chemical Corporation | Sodium Benzoate is primarily used as a food additive and preservative to reduce or inhibit the activity of microorganisms. It is FDA GRAS (Generally Recognized As Safe) and available in dust-free beaded (prilled), powdered, and extruded forms. | |
| Sodium Benzoate | Foodchem International Corporation | Sodium Benzoate is a free flowing white powder that is used in acidic foods and drinks to control bacteria, mold, yeasts, and other microbes. This product is also used as a preservative in salad dressings (vinegar), carbonated drinks (carbonic acid), jams...view more Sodium Benzoate is a free flowing white powder that is used in acidic foods and drinks to control bacteria, mold, yeasts, and other microbes. This product is also used as a preservative in salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. view less | |
| Sodium Benzoate | Penta Manufacturing Company | Sodium Benzoate is a white powder that is a sodiume salt of benzoic acid. It is used as a preservative in items such as salad dressings, carbonated drinks, jams, and fruit juices. | |
| Sodium Benzoate | Ronas Chemicals Ind.Co.,Ltd. | Sodium Benzoate is an odorless, white grain or crystalline powder that is used as a food preservative in sauces, pickles, jams, fruit juice, soft drinks, etc. | |
| Sodium Benzoate | Shanghai Trustin Chemical Co., Ltd | Sodium Benzoate is a white grain or crystalline powder or columnar, it is odorless or with little benzoin smell. This product is an excellent food preservative used in various kinds of food including sauce, pickles, jam, preserved bean curd, fruit juice, ...view more Sodium Benzoate is a white grain or crystalline powder or columnar, it is odorless or with little benzoin smell. This product is an excellent food preservative used in various kinds of food including sauce, pickles, jam, preserved bean curd, fruit juice, soda pop and various kids of cans. view less | |
| Sodium Benzoate | Sure Chemical | Sodium Benzoate is a white powder with no odor. This product helps preserve food, and is used in applications such as vinegar, juice, jam, canned food, and soft drinks. | |
| Sodium Benzoate | Tengzhou Aolong Chemical Co., Ltd. | Sodium Benzoate is a white, granular powder that can be odorless, or have a slight Benzoin odor. This product is most commonly used as a preservative in soy, vinegar, juice, canned food, wine, soft candy, soda, carbonated wine, pickling, jam, confectioner...view more Sodium Benzoate is a white, granular powder that can be odorless, or have a slight Benzoin odor. This product is most commonly used as a preservative in soy, vinegar, juice, canned food, wine, soft candy, soda, carbonated wine, pickling, jam, confectionery, cake, and fruit syrup applications. view less | |
| Sodium Benzoate | WEGO Chemical & Mineral Corp. | Sodium Benzoate is a white, granular, crystalline powder with a molecular formula of C6H5CO2Na. It is certified FCC IV and Kosher. It functions as an antibacterial and antifungal agent, being particularly effective under acidic conditions. This product is...view more Sodium Benzoate is a white, granular, crystalline powder with a molecular formula of C6H5CO2Na. It is certified FCC IV and Kosher. It functions as an antibacterial and antifungal agent, being particularly effective under acidic conditions. This product is commonly used in vinegars, fruit juices, salad dressings, jams, relishes, pickles, and carbonated beverages. view less | |
| Sodium Benzoate ≥99%, FCC, FG | Sigma-Aldrich | Sodium Benzoate ≥99%, FCC, FG, product number W302503, is a white powder substance widely used as a food preservative by inhibiting the growth and survival of microorganisms that cause food spoilage. It is most widely used in acidic foods such as vinegar ...view more Sodium Benzoate ≥99%, FCC, FG, product number W302503, is a white powder substance widely used as a food preservative by inhibiting the growth and survival of microorganisms that cause food spoilage. It is most widely used in acidic foods such as vinegar based salad dressings, carbonated beverages, jams and fruit juices, pickles, and condiments. view less | |
| Sodium Benzoate BP98/USP24 | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Benzoate BP98/USP24 is a white powder used as a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and ...view more Sodium Benzoate BP98/USP24 is a white powder used as a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. view less | |
| Sodium Benzoate NF FCC Dense | American International Chemical (AIC) | Sodium Benzoate NF FCC Dense is a white granular product that is a food preservative. It is used most prevalently in acidic foods such as salad dressings, carbonated drinks and fruit juices. | |
| Sodium Benzoate NF FCC Dust Free Agglomerate | American International Chemical (AIC) | Sodium Benzoate NF FCC Dust Free Agglomerate is a white free-flowing quick-dissolving agglomerate that dissolves in water more rapidly than dense, powder or extruded. It is most commonly used as a food preservative. | |
| Sodium Benzoate NF FCC Powder | American International Chemical (AIC) | Sodium Benzoate NF FCC Powder is a white, free-flowing, odorless powder that is most commonly used as a food preservative. | |
| Sodium Benzoate PPG | American International Chemical (AIC) | Sodium Benzoate PPG is a white odorless powder with a sweetish astringent taste and is soluble in water and alcohol. It is most commonly used as a preservative in food. | |
| Sodium Citrate | Ronas Chemicals Ind.Co.,Ltd. | Sodium Citrate is an odorless, white grain or crystalline powder that is used as a food preservative in fruit juices, sauces, jams, beancurd, etc. | |
| Sodium Erythorbate | Foodchem International Corporation | Sodium Erythorbate is a white, odorless, crystalline powder that has a slightly salty taste. It keeps the color and natural flavor in foods. This product is often used in processed meat, fruits, vegetables, jams, beer, wine, soft drinks, fruit tea and fru...view more Sodium Erythorbate is a white, odorless, crystalline powder that has a slightly salty taste. It keeps the color and natural flavor in foods. This product is often used in processed meat, fruits, vegetables, jams, beer, wine, soft drinks, fruit tea and fruit juices. view less | |
| Sodium Erythorbate | Ronas Chemicals Ind.Co.,Ltd. | Sodium Erythorbate is a white, or slightly yellow crystalline powder that is used as an antioxidant in food. It can also be used as a preservative to help food maintain its color, flavor, and lengthen shelf life. It is often used in processed meat, jams, ...view more Sodium Erythorbate is a white, or slightly yellow crystalline powder that is used as an antioxidant in food. It can also be used as a preservative to help food maintain its color, flavor, and lengthen shelf life. It is often used in processed meat, jams, beer, wine, soft drinks, fruit tea and fruit juices. view less | |
| Sodium Erythorbate | Shandong Longlive Bio-Technology Co., Ltd | Sodium Erythorbate is an important antioxidant in food. They can be deep color, natural flavor of foods and lengthen layin while does not have any poison. In Food Industry, they are used in meat product, fruits, vegetable, tin and jam. Also they are used ...view more Sodium Erythorbate is an important antioxidant in food. They can be deep color, natural flavor of foods and lengthen layin while does not have any poison. In Food Industry, they are used in meat product, fruits, vegetable, tin and jam. Also they are used in the beverage industry, such as beer, grape wine, soft drink, fruit tea and fruit juice. view less | |
| Sodium Hexametaphosphate | Adana Ltd | Sodium Hexametaphosphate is a colorless, transparent sheet or white granular crystals for meat, fish, sausage, ham, etc. It can increase the water retention and binding capacity, and prevent lipid oxidation. It also can be used for soybean paste and soy s...view more Sodium Hexametaphosphate is a colorless, transparent sheet or white granular crystals for meat, fish, sausage, ham, etc. It can increase the water retention and binding capacity, and prevent lipid oxidation. It also can be used for soybean paste and soy sauce. It can prevent discoloration, increase viscosity, shorten the fermentation period, and adjust taste. It also can be used for fruit drinks, and soft drinks, and can raise the juice yield, increase viscosity, and inhibit decomposition of vitamin C. Finally, it can used for ice cream, and improve expansivity and volume, enhance emulsification, prevent damage to cream, and improve taste and color. view less | |
| Sodium Iron EDTA | Jiangsu Kolod Food Ingredients Plant | Sodium Iron EDTA is a yellow or light yellow solid powder that is easily soluble in water. It has the taste of iron scale. It is widely used in foods, health products, dairy products, and medicines as an iron supplement. It can also be added to liquids li...view more Sodium Iron EDTA is a yellow or light yellow solid powder that is easily soluble in water. It has the taste of iron scale. It is widely used in foods, health products, dairy products, and medicines as an iron supplement. It can also be added to liquids like milk, juices and nutritional solutions. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Sodium Metabisulfite | WEGO Chemical & Mineral Corp. | Sodium Metabisulfite is a white crystalline powder with a molecular formula of NaO3SSO2Na. It is water soluble and has a sulfur dioxide odor. It functions as a preservative and antioxidant. This product is commonly used in dried fruits, shrimp, maraschino...view more Sodium Metabisulfite is a white crystalline powder with a molecular formula of NaO3SSO2Na. It is water soluble and has a sulfur dioxide odor. It functions as a preservative and antioxidant. This product is commonly used in dried fruits, shrimp, maraschino cherries, and lemon drinks. view less | |
| Sodium Metabisulphite | Anhui BBCA International Co., Ltd. | Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins an...view more Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins and apples, as well as fruit concentrate juices. view less | |
| Sodium Metabisulphite | Foodchem International Corporation | Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins an...view more Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins and apples, as well as fruit concentrate juices. view less | |
| Sodium Pyrophosphate | Adana Ltd | Sodium Pyrophosphate is a colorless crystalline powder that is soluble in water and it's aqueous solution is alkaline. It can function as an improver, buffer, emulsifier, chelating agent, stabilizer, and in meat products dairy products, flour products, se...view more Sodium Pyrophosphate is a colorless crystalline powder that is soluble in water and it's aqueous solution is alkaline. It can function as an improver, buffer, emulsifier, chelating agent, stabilizer, and in meat products dairy products, flour products, seafood, soy sauce, fruit and vegetable drinks, etc. view less | |
| Sodium Tripolyphosphate | Adana Ltd | Sodium Tripolyphosphate is a white crystal or crystalline powder that is very soluble in water. It can function as an improver, water retainer, emulsifier, chelating agent, stabilizer, water softener, pH regulator and thickening agent, and be used in meat...view more Sodium Tripolyphosphate is a white crystal or crystalline powder that is very soluble in water. It can function as an improver, water retainer, emulsifier, chelating agent, stabilizer, water softener, pH regulator and thickening agent, and be used in meat products, dairy products, flour products, seafood, canned food, fruit and vegetable drinks, etc. view less | |
| Sodium Tripolyphosphate | Hangzhou TongVo Chemicals Limited | Sodium Tripolyphosphate appears as a white powder or granule. This product is used as a quality improver in the process of canned food, fruit juice drinks and foodstuffs from milk or soybeans. Sodium Tripolyphosphate has a pH (1% sol.) between 9.2-10.5 ...view more Sodium Tripolyphosphate appears as a white powder or granule. This product is used as a quality improver in the process of canned food, fruit juice drinks and foodstuffs from milk or soybeans. Sodium Tripolyphosphate has a pH (1% sol.) between 9.2-10.5 and has a loss on ignition of less than or equal to 2%. view less | |
| Sodium Tripolyphosphate | Jiangsu Kolod Food Ingredients Plant | Sodium Tripolyphosphate is a white powder that is soluble in water and its aqueous solution appears acid. It is a kind of inorganic surface active agent. In the food industry it is used as a quality enhancer in the process of canned food, fruit juice drin...view more Sodium Tripolyphosphate is a white powder that is soluble in water and its aqueous solution appears acid. It is a kind of inorganic surface active agent. In the food industry it is used as a quality enhancer in the process of canned food, fruit juice drinks, and other things made from milk or soybeans. It is also used as a meat tenderizer in canned ham, and soften canned horse bean. It may also serve as a softener or densifier in foodstuff industry. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Sodium Tripolyphosphate | Lianyungang Kede Chemical Industry Co., Ltd | Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a pres...view more Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a preservative in milk and juices. view less | |
| Sodium Tripolyphosphate | Ronas Chemicals Ind.Co.,Ltd. | Sodium Tripolyphosphate is a white powder that is used a stabilizer and sequestrant. It is used to improve the whipping properties of egg-containing angel food cake mix and meringues. It can also reduce gelling of juices and canned ham and tenderize canne...view more Sodium Tripolyphosphate is a white powder that is used a stabilizer and sequestrant. It is used to improve the whipping properties of egg-containing angel food cake mix and meringues. It can also reduce gelling of juices and canned ham and tenderize canned peas and lima beans. view less | |
| Sodium Tripolyphosphate | Shanghai Yancui Import and Export Corporation | Sodium Tripolyphosphate is the sodium salt of the polyphosphate penta-anion. This product is a binder, stabilizer, and sequestrant that is mildly alkaline. It is often used in cake mix, meringues, juices, canned ham, etc. | |
| Sodium Tripolyphosphate | WEGO Chemical & Mineral Corp. | Sodium Tripolyphosphate - also referred to as STPP, pentasodium tripolyphosphate, or sodium triphosphate - is a white crystalline powder with a molecular formula of Na5P3O10. It is certified FCC IV and Kosher. It functions as a binder, stabilizer, and seq...view more Sodium Tripolyphosphate - also referred to as STPP, pentasodium tripolyphosphate, or sodium triphosphate - is a white crystalline powder with a molecular formula of Na5P3O10. It is certified FCC IV and Kosher. It functions as a binder, stabilizer, and sequestrant. This product is commonly used in cake mixes, meringues, juices, hams, peas, lima beans, cured pork, sausages, and algin desserts. view less | |
| Sorbic Acid | Penta Manufacturing Company | Sorbic Acid is a white crystalline powder that is primarily used as an preservative in cheeses, jellies, beverages, syrups, and pickles. | |
| Sorbitol Powder | Shandong Longlive Bio-Technology Co., Ltd | Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...view more Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Powder is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. view less | |
| SQzyme GO P | Suntaq International Ltd. | SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs th...view more SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs the shelf life. It is used in flour, baking, beer, juice, etc. view less | |
| SQzyme PC L | Suntaq International Ltd. | SQzyme PC L is a light brown concentrated liquid Pectinase derived from refined Aspergillus niger through cultivation and submerged fermentation technique. It breaks down the pectin and is used in fruit juices, vegetable juice and wine processing. | |
| SQzyme PS L | Suntaq International Ltd. | SQzyme PS L is a light brown liquid acid protease enzyme derived from Aspergillus niger through submerged fermentation. It hydrolyzes peptide bonds that link amino acids together forming the protein while under low pH. It is used in food applications such...view more SQzyme PS L is a light brown liquid acid protease enzyme derived from Aspergillus niger through submerged fermentation. It hydrolyzes peptide bonds that link amino acids together forming the protein while under low pH. It is used in food applications such as juice purification. view less | |
| Stevia (Reb-A) | Changzhou Niutang Chemical, Inc. | Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, with a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can...view more Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, with a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can be used as a general sweetener in foods. It is a non-calorie natural sweetener that is approximately 300 – 400 times sweeter than sucrose. view less | |
| Stevia (Reb-A) | Niutang Europe B.V. | Stevia (Reb-A) is a white to off-white, hygroscopic, fine crystal or powder with a sweet taste. This product is freely soluble in 50/50 ethanol/water mixes, but insoluble in pure water. It is also approximately 300-400 times sweeter than sucrose. Stevi...view more Stevia (Reb-A) is a white to off-white, hygroscopic, fine crystal or powder with a sweet taste. This product is freely soluble in 50/50 ethanol/water mixes, but insoluble in pure water. It is also approximately 300-400 times sweeter than sucrose. Stevia (Reb-A) is extracted from the leaf of the Stevia plant and is most commonly used as a calorie-free sweetener in diet soft drink, tea, baked good, fruit juice, cereal, flavored water, ice cream, and table-top applications. view less | |
| STEVIA REB-A | US Niutang Chemical | Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, having a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and c...view more Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, having a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can be used as a general sweetener in foods. It is a non-calorie natural sweetener that is approximately 300 - 400 times sweeter than sucrose. Suggested applications include diet soft drinks, baked goods, cereals, ice-cream, tea drinks, fruit juices and flavored water. view less | |
| Sucralose | Changzhou Niutang Chemical, Inc. | Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability,...view more Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. view less | |
| Sucralose | Shandong Longlive Bio-Technology Co., Ltd | Sucralos is the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages. | |
| Sucralose (Powder) | Niutang Europe B.V. | Sucralose (Powder) is a calorie-free artificial sweetener in a white, crystalline powder form. This product is 600 times sweeter than sucrose. Sucralose (Powder) is most commonly used in canned fruit, low-calorie fruit drink, baked good, sauce, and syru...view more Sucralose (Powder) is a calorie-free artificial sweetener in a white, crystalline powder form. This product is 600 times sweeter than sucrose. Sucralose (Powder) is most commonly used in canned fruit, low-calorie fruit drink, baked good, sauce, and syrup applications. view less | |
| TEXTAID® A | Ingredion | TEXTAID® A is a modified white to off-white powdered food starch refined from corn. It is an easily dispersible pregelatinized starch that imparts a unique texture and flavor to its desired applications. It provides a natural fruit solids texture with pro...view more TEXTAID® A is a modified white to off-white powdered food starch refined from corn. It is an easily dispersible pregelatinized starch that imparts a unique texture and flavor to its desired applications. It provides a natural fruit solids texture with processing resistance. This product is often used in fruit juices, hot cereals, potato products, and baby foods. view less | |
| Tonghai Radish Red (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...view more Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a brown purple liquid that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. view less | |
| Tonghai Radish Red (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...view more Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a deep red powder that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. view less | |
| Tri Potassium Citrate Monohydrate FCC/USP/EP/BP | Gadot Biochemical Industries Ltd | Tri Potassium Citrate Monohydrate FCC/USP/EP/BP is a white crystalline product that is practically odorless and has a saline taste. It can be used to replace Tri Sodium Citrate, whenever required to reduce the sodium content. It functions as a pH buffer, ...view more Tri Potassium Citrate Monohydrate FCC/USP/EP/BP is a white crystalline product that is practically odorless and has a saline taste. It can be used to replace Tri Sodium Citrate, whenever required to reduce the sodium content. It functions as a pH buffer, meat anticoagulant, and stabilizer.This product is commonly used in applications such as cheese, jam, juices, meats, and functional foods and beverages. view less | Request Sample |
| Tricalcium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phos...view more Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phosphate is used in dairy products, juice, wine, carbonated beverages, powdered spices, candy and jams. view less | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to in...view more Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to increase calcium levels in dairy products and in juice and is also used in candy, wine and other beverages, cheese and jams. view less | |
| Xanthan Gum FCC Low Dust | American International Chemical (AIC) | Xanthan Gum FCC Low Dust is a cream to white powder that is most commonly used as a thickening and stabilizing agent for food applications such as salad dressing, syrups, baking foods, juice and soy sauce. | |
| XFO-100S | Ivanhoe Industries, Inc. | XFO-100S is a white, opaque liquid with a slight odor. This product is a 100% active silicone antifoam agent for use in aqueous applications. It is water dilutable for use in a wide range of operating temperatures (up to boiling) and is nonionic. XFO-100S...view more XFO-100S is a white, opaque liquid with a slight odor. This product is a 100% active silicone antifoam agent for use in aqueous applications. It is water dilutable for use in a wide range of operating temperatures (up to boiling) and is nonionic. XFO-100S is used in cheese and whey manufacturing, potato processing, brine solutions, juice drinks, dietetic soft drinks, vegetable washing, edible soy protein, and fermentation processes. view less | |
| XFO-10S | Ivanhoe Industries, Inc. | XFO-10S is a white, opaque liquid with a slight odor. This product is a 10% active silicone antifoam agent for use in aqueous applications. It is water dilutable for use in a wide range of operating temperatures (up to boiling) and is nonionic. XFO-10S is...view more XFO-10S is a white, opaque liquid with a slight odor. This product is a 10% active silicone antifoam agent for use in aqueous applications. It is water dilutable for use in a wide range of operating temperatures (up to boiling) and is nonionic. XFO-10S is used in cheese and whey manufacturing, potato processing, brine solutions, juice drinks, dietetic soft drinks, vegetable washing, edible soy protein, and fermentation processes. view less | |
| XFO-20S | Ivanhoe Industries, Inc. | XFO-20S is a white, opaque liquid with a slight odor. This product is a 20% active silicone antifoam agent for use in aqueous applications. It is water dilutable for use in a wide range of operating temperatures (up to boiling) and is nonionic. XFO-20S is...view more XFO-20S is a white, opaque liquid with a slight odor. This product is a 20% active silicone antifoam agent for use in aqueous applications. It is water dilutable for use in a wide range of operating temperatures (up to boiling) and is nonionic. XFO-20S is used in cheese and whey manufacturing, potato processing, brine solutions, juice drinks, dietetic soft drinks, freeze drying, edible soy protein, and fermentation processes. view less | |
| XFO-30S | Ivanhoe Industries, Inc. | XFO-30S is a white, opaque liquid with a slight odor. This product is a 30% active silicone antifoam agent for use in aqueous applications. It is water dilutable for use in a wide range of operating temperatures (up to boiling) and is nonionic. XFO-30S is...view more XFO-30S is a white, opaque liquid with a slight odor. This product is a 30% active silicone antifoam agent for use in aqueous applications. It is water dilutable for use in a wide range of operating temperatures (up to boiling) and is nonionic. XFO-30S is used in cheese and whey manufacturing, potato processing, brine solutions, juice drinks, dietetic soft drinks, vegetable washing, edible soy protein, and fermentation processes. view less | |
| XIAMETER™ ACP-1500 Antifoam Compound | Dow Consumer Solutions | XIAMETER™ ACP-1500 Antifoam Compound is a 100% active silicone antifoam compound. It is odorless and tasteless, effective in hot of cold processes, sterilizable, and performs at low concentrations. This product is recommended for application in areas wher...view more XIAMETER™ ACP-1500 Antifoam Compound is a 100% active silicone antifoam compound. It is odorless and tasteless, effective in hot of cold processes, sterilizable, and performs at low concentrations. This product is recommended for application in areas where a food-contact substance is required due to the nature of the process. It is efficient in aqueous and non-aqueous foaming systems. view less | Request Sample |
| XIAMETER™ ACP-1920 Powdered Antifoam | Dow Consumer Solutions | XIAMETER™ ACP-1920 Powdered Antifoam can be used as a process defoamer/antifoam in food processing, brewing, and water treatment applications. It may be added to dry products, such as instant beverage powders, dehydrated soup mixes, microwaveable cereal m...view more XIAMETER™ ACP-1920 Powdered Antifoam can be used as a process defoamer/antifoam in food processing, brewing, and water treatment applications. It may be added to dry products, such as instant beverage powders, dehydrated soup mixes, microwaveable cereal mixes, detergents and fertilizers, to prevent foaming when liquids are added at the point of use. view less | Request Sample |
| Xtend® Sucromalt | Cargill Food Ingredients | Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analo...view more Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analog of sucrose). This product can be used in cereal and cereal bars, trail mix, soft chews, yogurt, beverages, nutrition bars, and meal replacement bars. view less | |
| Xylanase | American Laboratories Inc. | Xylanase acts on D-Xylan in a manner reminiscent of alpha and beta amylase on starch and results in the production of D-Xylose. Plant cell walls consist of large amounts of cellulose microfibrils embedded in a continuous phase of lignin, pectin, and hemic...view more Xylanase acts on D-Xylan in a manner reminiscent of alpha and beta amylase on starch and results in the production of D-Xylose. Plant cell walls consist of large amounts of cellulose microfibrils embedded in a continuous phase of lignin, pectin, and hemicellulose, with the hemicellulose fraction predominating. These non-starch polysaccharides are primary components of grains and grain products such as wheat, barley, and corncobs (up to 50% hemicellulose). Animal feeds frequently incorporate these hard to digest products. Considerable interest has developed in trying to break down the hemicellulose (xylan) portion to increase feed efficiency. Other uses are to reduce carbohydrates in baked goods, fruit juices, wine and vegetable oils. view less | |
| Zerose™ Erythritol | Cargill Food Ingredients | Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of ...view more Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of four carbon atoms, and appears as a white crystalline, odorless product which rapidly dissolves in water (up to 60 g/100 ml at 30°C) to give a brilliantly clear, low viscosity colorless solution. It has a taste and functionality similar to sucrose, zero calorie content and the highest digestive tolerance compared to other polyol sweeteners. Zerose™ erythritol is also available in a USDA organic certified version. view less | |
| Zinfandel Shade | San Joaquin Valley Concentrates | Zinfandel Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Zinfandel Shade, are OU Kosher, Halal, non-GMO, organic compliant. S...view more Zinfandel Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Zinfandel Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Züeit® Sucralose, Granular | iSi (ingredient Specialties, inc.) | Züeit® Sucralose (Granular), is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introd...view more Züeit® Sucralose (Granular), is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less | |
| Züeit® Sucralose | iSi (ingredient Specialties, inc.) | Züeit® Sucralose, is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in o...view more Züeit® Sucralose, is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit® Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less | |
| Züeit® Sucralose, Micronized | iSi (ingredient Specialties, inc.) | Züeit® Sucralose Micronized is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introdu...view more Züeit® Sucralose Micronized is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less |
