| Acesulfame K | McBoeck, LLC | Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, y...view more Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, yogurt, chewing gum, puddings, gelatin, instant coffee, and canned products. view less | |
| Acesulfame Potassium | Nutra Food Ingredients, LLC | Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is of...view more Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is often used in combination with other low-calorie sweeteners because it enhances the sweet taste of foods and beverages. view less | |
| AP™ 130 | Avatar Corporation | AP™ 130 Paraffin Wax is a fully-refined, white waxy solid with a typical melting point of 130° F. It is certified Kosher. This product is commonly used as a coating material for candy and hard cheese, as a sealant for jars, cans, and bottles, and as an ad...view more AP™ 130 Paraffin Wax is a fully-refined, white waxy solid with a typical melting point of 130° F. It is certified Kosher. This product is commonly used as a coating material for candy and hard cheese, as a sealant for jars, cans, and bottles, and as an additive in chewing gum. view less | |
| AP™ 140 | Avatar Corporation | AP™ 140 Paraffin Wax is a fully-refined, white waxy solid with a typical melting point of 140° F. It is certified Kosher. This product is commonly used as a coating material for candy and hard cheese, as a sealant for jars, cans, and bottles, and as an ad...view more AP™ 140 Paraffin Wax is a fully-refined, white waxy solid with a typical melting point of 140° F. It is certified Kosher. This product is commonly used as a coating material for candy and hard cheese, as a sealant for jars, cans, and bottles, and as an additive in chewing gum. view less | |
| ARROSWEET 10 | SunOpta Grains and Foods Group | ArrowSweet 10 is a Rice Maltodextrin that functions as a viscosity and bodying agent, fat replacer, bulking agent, flavor carrier and dispersant, and for low Hygroscopicity. This product has a Dextrose Equivalent of 10.0 ± 3.0, a moisture (%) content leve...view more ArrowSweet 10 is a Rice Maltodextrin that functions as a viscosity and bodying agent, fat replacer, bulking agent, flavor carrier and dispersant, and for low Hygroscopicity. This product has a Dextrose Equivalent of 10.0 ± 3.0, a moisture (%) content level of ≤ 4.0, and a standard plate count (cfu/g) of ≤ 10,000. This product is made through a natural process and is non-GMO, hypoallergenic, sulfite Free, and Kosher Certified. view less | |
| Butylated Hydroxy Toluene | Foodchem International Corporation | Butylated Hydroxy Toluene appears as a white crystalline powder. It is a food grade antioxidant that can stabilize a variety of organic materials against oxidative deterioration and is particularly useful in preventing fats and fat containing foods from b...view more Butylated Hydroxy Toluene appears as a white crystalline powder. It is a food grade antioxidant that can stabilize a variety of organic materials against oxidative deterioration and is particularly useful in preventing fats and fat containing foods from becoming rancid. It is a particularly good antioxidant for stabilizing meat, fish, and bone meals. view less | |
| D-Gluconic Acid | Penta Manufacturing Company | D-Gluconic Acid is a colorless to pale yellow liquid with many uses. It can be used as a acidity regulator, pickling agent, leavening agent, pH control agent, and as a flavoring agent in baby food, baked goods, canned goods, dairy, meat, salad, and sauces...view more D-Gluconic Acid is a colorless to pale yellow liquid with many uses. It can be used as a acidity regulator, pickling agent, leavening agent, pH control agent, and as a flavoring agent in baby food, baked goods, canned goods, dairy, meat, salad, and sauces. view less | |
| D-Gluconic Acid 50% in Water | Penta Manufacturing Company | D-Gluconic Acid 50% in Water is a pale yellow to light brown liquid with many uses. It can be used as a acidity regulator, pickling agent, leavening agent, pH control agent, and as a flavoring agent in baby food, baked goods, canned goods, dairy, meat, sa...view more D-Gluconic Acid 50% in Water is a pale yellow to light brown liquid with many uses. It can be used as a acidity regulator, pickling agent, leavening agent, pH control agent, and as a flavoring agent in baby food, baked goods, canned goods, dairy, meat, salad, and sauces. view less | |
| ε-poly-L-lysine | Zhengzhou Sigma Chemical Co., Ltd. | ε-poly-L-lysine is a homopolymer of L-lysine, as a natural, toxicologically safe, antibacterial food preservative. This product shows the advantages on safety, good heat tolerance and solubility in water, and extensive antimicrobial ability against Gram+ ...view more ε-poly-L-lysine is a homopolymer of L-lysine, as a natural, toxicologically safe, antibacterial food preservative. This product shows the advantages on safety, good heat tolerance and solubility in water, and extensive antimicrobial ability against Gram+ bacteria and fungi. ε-poly-L-lysine is widely used as food preservation in rice, noodles, cakes, snacks, ice creams, salad, canned foods, and meat products. view less | |
| EMDEN TVH 15 | Emsland-Stärke GmbH | EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good ...view more EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good stabilizing and shelf life properties for the manufacture of dairy products, desserts, cream fillings, canned and frozen foods. view less | Request Sample |
| Ethyl Maltol | Shandong Longlive Bio-Technology Co., Ltd | Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 9...view more Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 90°. It's used in soft drinks, ice cream and ice foods, jelly, tomato-ketchup and tomato-ketchup soup, chocolate, candy and desserts. view less | |
| Fish Gelatin | Nutra Food Ingredients, LLC | Fish Gelatin is a protein product produced by partial hydrolysis of collagen rich fish scale material. It is used as a stabilizer, thickener and binding agent in food. | |
| Fumaric Acid | Shandong Longlive Bio-Technology Co., Ltd | Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. It is widly used in producing various carbonic acid drink, wine, concentra...view more Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. It is widly used in producing various carbonic acid drink, wine, concentrated solid drink, ice cream and other cold foods and drinks. view less | |
| GELITA® GEL-SLICE | GELITA | Gelita® Gel-Slice is the innovation for the prepared food market. Liquids or semi-liquids like sauces and toppings can be sliced, protecting the flavor and the ingredients. During the heating process the melting slices offer your customers a fantastic tas...view more Gelita® Gel-Slice is the innovation for the prepared food market. Liquids or semi-liquids like sauces and toppings can be sliced, protecting the flavor and the ingredients. During the heating process the melting slices offer your customers a fantastic taste – like home made cooking. view less | |
| Glycerin 96.0%, USP | Avatar Corporation | Glycerin 96.0%, USP - also referred to as Glycerine, Glycerol, or 1,2,3-Propanetriol - is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP. It contains a minimum of 96.0% glycerin and functions as a hu...view more Glycerin 96.0%, USP - also referred to as Glycerine, Glycerol, or 1,2,3-Propanetriol - is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP. It contains a minimum of 96.0% glycerin and functions as a humectant, plasticizer, and crystallization modifier. This product is commonly used in cereals with raisins, confections, reduced-fat frozen desserts, marshmallows, candy, and baked goods. view less | |
| Glycerin 99.7% Kosher, USP | Avatar Corporation | Glycerin 99.7% Kosher, USP - also referred to as Glycerine, Glycerol, or 1,2,3-Propanetriol - is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and...view more Glycerin 99.7% Kosher, USP - also referred to as Glycerine, Glycerol, or 1,2,3-Propanetriol - is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. This product is commonly used in cereals with raisins, confections, reduced-fat frozen desserts, marshmallows, candy, and baked goods. view less | |
| Guar Gum | Foodchem International Corporation | Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy produ...view more Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. It can also help maintain homogeneity and texture of ice creams and sherbets, and it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchup and others. This product is also used in dry soups, instant oatmeal, sweet desserts, canned fish, sauces, and frozen food items. view less | |
| Maisita 21.080 Waxy Maize Starches (Unmodified) | Austrade, Inc. Food Ingredients | MAISITA 21.080 corn starch is produced from specially cultivated corn by means of an up-to-date refining process. They are primarily used a thickening agents in puddings and sauces. Some types also improve shear stability and freeze/thaw stability. This p...view more MAISITA 21.080 corn starch is produced from specially cultivated corn by means of an up-to-date refining process. They are primarily used a thickening agents in puddings and sauces. Some types also improve shear stability and freeze/thaw stability. This product is a non-GMO Ingredient. view less | |
| Malitol | Shandong Longlive Bio-Technology Co., Ltd | Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower ...view more Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower than that of sucrose. view less | |
| Maltodextrin | Foodchem International Corporation | Maltodextrin is a hydrolysis product between starch and starch sugar. It appears as a white or yellow powder, and has good fluidity and solubility, moderate viscosity, emulsification, stability, anti-recrystallization, and low water absorbency. This prod...view more Maltodextrin is a hydrolysis product between starch and starch sugar. It appears as a white or yellow powder, and has good fluidity and solubility, moderate viscosity, emulsification, stability, anti-recrystallization, and low water absorbency. This product is widely used in frozen food, dairy products, confectionery, soft drinks, fast food, and canned food. view less | |
| Methyl Paraben | Avatar Corporation | Methyl Paraben is a white crystalline powder with a melting range of 125-128°. It is soluble in alcohol and ether and slightly soluble in water. It functions as an antifungal agent and flavor protector. This product is commonly used in an array of canned ...view more Methyl Paraben is a white crystalline powder with a melting range of 125-128°. It is soluble in alcohol and ether and slightly soluble in water. It functions as an antifungal agent and flavor protector. This product is commonly used in an array of canned foods. view less | |
| Modified Starch | Foodchem International Corporation | Modified Starch is a starch derivative that is added to frozen products to prevent them from dripping when defrosted. Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. Modified starch acts a...view more Modified Starch is a starch derivative that is added to frozen products to prevent them from dripping when defrosted. Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. Modified starch acts as an emulsifier for French dressing by enveloping oil droplets and suspending them in the water. view less | |
| Monascus Red | Znatural Color Co. Ltd | Monascus Red is a dark purple powder that is extracted from raw excellent rice and good Monascus strains by fermenting, lixiviating and spraying. This product is commonly used in wine, meat products, canned foods, medicine, etc. | |
| Natamycin | Zhengzhou Sigma Chemical Co., Ltd. | Natamycin is a natural biological preservative. This product effectively inhibits yeast and mold, extends the shelf life of foods, and replaces traditional chemical preservatives. Natamycin is widely used for cheese, meat and meat products, moon cakes, sn...view more Natamycin is a natural biological preservative. This product effectively inhibits yeast and mold, extends the shelf life of foods, and replaces traditional chemical preservatives. Natamycin is widely used for cheese, meat and meat products, moon cakes, snacks, raw juice for coating use, perishable food, salad sauce, and fermented wine. view less | |
| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...view more Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Niprosin® | ProFood International, Inc. | Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned fo...view more Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned food applications. view less | |
| Niside | Clerici-Sacco Group | Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...view more Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. view less | |
| Nisin | Zhengzhou Bainafo Bioengineering Co., Ltd | Nisin is a natural food preservative that is highly efficient, safe and has no side-effects. Nisin inhibits Gram-positive bacteria, ensures food quality, extends shelf life, and is a good replacement for chemical preservatives. It is used in a wide range ...view more Nisin is a natural food preservative that is highly efficient, safe and has no side-effects. Nisin inhibits Gram-positive bacteria, ensures food quality, extends shelf life, and is a good replacement for chemical preservatives. It is used in a wide range of heat-processed foods that include processed meat, seafood, fresh milk, canned food, soy sauce, baked products, processed cheese and other dairy products, etc. view less | |
| NutraSweet® Custom Powder | NutraSweet Company | NutraSweet© Custom Powder brand sweetener is an odorless, crystalline powder that is suitable for use in a variety of products. It may be dried with other ingredients, dry-blended, granulated, milled, and heat processed without loss of sweetness. It is wi...view more NutraSweet© Custom Powder brand sweetener is an odorless, crystalline powder that is suitable for use in a variety of products. It may be dried with other ingredients, dry-blended, granulated, milled, and heat processed without loss of sweetness. It is widely used in product applications such as dry mixes, refrigerated and frozen products, beverages, and chewable tablets. This product is helpful for diabetics, weight loss and the prevention of tooth decay. view less | |
| NutraSweet® Powder | NutraSweet Company | NutraSweet© brand sweetener is an odorless, crystalline powder form of aspartame that is suitable for use in a variety of products. It may be dried with other ingredients, dry-blended, granulated, milled, and heat processed without loss of sweetness. It i...view more NutraSweet© brand sweetener is an odorless, crystalline powder form of aspartame that is suitable for use in a variety of products. It may be dried with other ingredients, dry-blended, granulated, milled, and heat processed without loss of sweetness. It is widely used in product applications such as dry mixes, refrigerated and frozen products, beverages, and chewable tablets. This product is helpful for diabetics, weight loss and the prevention of tooth decay. view less | |
| Proteria® CA | Handary | Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply...view more Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply in culinary products. This book has several key benefits including maintaining food's freshness and authentic appeal, preventing microbial growth, extending the shelf life of products and having a natural clean label. view less | |
| Sodium Tripolyphosphate | Adana Ltd | Sodium Tripolyphosphate is a white crystal or crystalline powder that is very soluble in water. It can function as an improver, water retainer, emulsifier, chelating agent, stabilizer, water softener, pH regulator and thickening agent, and be used in meat...view more Sodium Tripolyphosphate is a white crystal or crystalline powder that is very soluble in water. It can function as an improver, water retainer, emulsifier, chelating agent, stabilizer, water softener, pH regulator and thickening agent, and be used in meat products, dairy products, flour products, seafood, canned food, fruit and vegetable drinks, etc. view less | |
| Turmeric | Znatural Color Co. Ltd | Turmeric is a light yellow powder that is extracted from Curcuma Longa L. This product is often used in seasonings, instant rice and noodles, jam, pickles, canned foods, etc. | |
| ULTRA-TEX® 2000 | Ingredion | ULTRA-TEX® 2000 is a premium cold water swelling modified food starch derived from waxy maize. ULTRA-TEX® 2000 is a white to off-white powder that is well suited for instant food preparations where high viscosity, smooth texture and creamy mouthfeel are d...view more ULTRA-TEX® 2000 is a premium cold water swelling modified food starch derived from waxy maize. ULTRA-TEX® 2000 is a white to off-white powder that is well suited for instant food preparations where high viscosity, smooth texture and creamy mouthfeel are desired. It is often used as a thickener in dry mixes for sauces, gravies, dairy products, frozen dinners, and instant cream style soups. view less | |
| Unicell® PF 200 LD | Interfiber | Unicell® PF 200 LD is refined, low dust, mechanically powdered cellulose created by processing alpha cellulose obtained from fibrous plant raw material. It is used for processed meat products, mincemeat, ready-made dishes, baked goods, and chips. It prov...view more Unicell® PF 200 LD is refined, low dust, mechanically powdered cellulose created by processing alpha cellulose obtained from fibrous plant raw material. It is used for processed meat products, mincemeat, ready-made dishes, baked goods, and chips. It provides better food consistency, lowers fat absorption during frying, and improves food crispiness. Unicell® PF 200 has a max of 90% through a 32μm screen or sieve. view less | |
| Xanthan Gum | OnSet Worldwide | Xanthan Gum is a light yellow free flowing powder that is most often found in salad dressings and sauces. This product is also used in frozen foods, in beverages, in ice cream to create a certain texture, and in gluten free baking. |
