| Citric Acid | Amero Foods MFG Corp/Pastrystar | Citric Acid is a white powder with a bitter, sour taste which is naturally found in citrus fruits. It mixes very easily with liquid and can be used as a flavoring or a method for maintaining the color of fruits and vegetables. This product can be used to ...view more Citric Acid is a white powder with a bitter, sour taste which is naturally found in citrus fruits. It mixes very easily with liquid and can be used as a flavoring or a method for maintaining the color of fruits and vegetables. This product can be used to flavor soft drinks, candies, confectioneries, and to tenderize meats. It can be used in functional foods applications. view less | |
| Citric Acid | APAC Chemical Corporation | Citric Acid is a weak environmentally friendly organic acid that appears in the form of white crystalline granules and is available in granular or fine granular versions. This product is used widely in the food and beverage industry as a preservative, pH ...view more Citric Acid is a weak environmentally friendly organic acid that appears in the form of white crystalline granules and is available in granular or fine granular versions. This product is used widely in the food and beverage industry as a preservative, pH adjustor, bacterial inhibitor, anti-oxidant, flavor enhancer, and more. view less | |
| Citric Acid | Barrington Nutritionals | Citric Acid has a wide variety of uses including food additives, “natural” cleansers, and as an antioxidant in creams, ointments, and lotions. It is responsible for the familiar tangy or sour flavor in candies and soft drinks. | Request Sample |
| Citric Acid | MTC Industries, Inc. | Citric Acid is supplied as colorless crystals or as a white crystalline powder. It is commonly used as a preservative in food and beverage applications. | Request Sample |
| Citric Acid - Anhydrous | Barrington Nutritionals | Citric Acid-Anhydrous has a wide variety of uses including: food additives, “natural” cleansers, and as an antioxidant in creams, ointments and lotions. It is responsible for the familiar tangy or sour flavor in candies and soft drinks. It enhances and pr...view more Citric Acid-Anhydrous has a wide variety of uses including: food additives, “natural” cleansers, and as an antioxidant in creams, ointments and lotions. It is responsible for the familiar tangy or sour flavor in candies and soft drinks. It enhances and preserves the flavor, appearance and consistency in canned fruits and vegetables. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| Citric Acid ≥99.5%, FCC, FG | Sigma-Aldrich | Citric Acid ≥99.5%, FCC, FG, product number W230618, is a white crystalline powder, mainly used as an acidifier, flavoring, and preservative in food and beverages, especially soft drinks. It can also be used as an additive to ice cream as an emulsifying a...view more Citric Acid ≥99.5%, FCC, FG, product number W230618, is a white crystalline powder, mainly used as an acidifier, flavoring, and preservative in food and beverages, especially soft drinks. It can also be used as an additive to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or to recipes in place of fresh lemon juice. view less | |
| Citric Acid Andyrous | Wuhan Golden Wing Industry & Trade Co., Ltd | Citric Acid Andyrous is a colorless crystal or crystalline powder. This product acts as an antioxidant. Citric Acid Andyrous is used as an acidulant, flavoring agent, preservative and antistaling agent in the food and beverage industry. | |
| Citric Acid Anhydrous | Anhui BBCA International Co., Ltd. | Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certai...view more Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products. It can be used in soft drinks, jams, jellies, and candy. view less | |
| Citric Acid Anhydrous | Barrington Nutritionals | Citric Acid-Anhydrous is a colorless translucent crystal or a fine, white crystalline powder. It is mainly used as an acidulating, flavoring, and preservative in foods and beverages. It is also used as an antioxidant, plasticizer, and detergent builder. | Request Sample |
| Citric Acid Anhydrous | Barrington Nutritionals | Citric Acid Anhydrous is widely used in the food, beverage, agriculture, and chemical industries. A major industrial use is in the manufacture of ecologically compatible detergents. It is also used in chemical cleaning and a range of other applications. T...view more Citric Acid Anhydrous is widely used in the food, beverage, agriculture, and chemical industries. A major industrial use is in the manufacture of ecologically compatible detergents. It is also used in chemical cleaning and a range of other applications. The citric acid is manufactured by a submerged fermentation process using natural carbohydrates and can meet USP, FCC, BP, and E330. view less | Request Sample |
| Citric Acid Anhydrous | Cargill Food Ingredients | Citric Acid Anhydrous is available as translucent white crystals. Citric Acid has a tart acidic taste, is slightly hydroscopic, and melts at 153°C (307°F). It is manufactured by a submerged fermentation process from a glucose and/or sucrose carbohydrate s...view more Citric Acid Anhydrous is available as translucent white crystals. Citric Acid has a tart acidic taste, is slightly hydroscopic, and melts at 153°C (307°F). It is manufactured by a submerged fermentation process from a glucose and/or sucrose carbohydrate substrate. This product is considered “GRAS” (Generally Recognized As Safe) by the United States Food and Drug Administration without restriction as to the quantity of use within good manufacturing practice. view less | |
| Citric Acid Anhydrous | Foodchem International Corporation | Citric Acid Anhydrous is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used...view more Citric Acid Anhydrous is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. view less | |
| Citric Acid Anhydrous | Ronas Chemicals Ind.Co.,Ltd. | Citric Acid Anhydrous is made up of colorless crystals or a white crystalline powder and is used as an acidulant, flavoring agent, and preservative in soft drinks, jams, jellies, and candy. | |
| Citric Acid Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...view more Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. view less | |
| Citric Acid Anhydrous | Silver Fern Chemical | Citric Acid Anhydrous is a colorless crystal to white crystalline powder has an odorless smell and highly acidic taste. It is used in the food and beverage industry as a souring and flavoring agent as well as a preservative. | |
| Citric Acid Anhydrous | Sure Chemical | Citric Acid Anhydrous is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in soft drinks, candy, jams, and jellies. It differs from other forms of citri...view more Citric Acid Anhydrous is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in soft drinks, candy, jams, and jellies. It differs from other forms of citric acid by having a moisture percentage of 0.5. view less | |
| Citric Acid Anhydrous | Tianjin Huge Roc Enterprises Co., Ltd. | Citric Acid Anhydrous is mainly used as an acidulant, flavoring and preservative in the food and beverage industry. This product has a white crystal structure and is soluble in water. It is also used as an antioxidant in jams, jellies, and candy. | |
| Citric Acid, Anhydrous | Vitusa Products, Inc. | Citric Acid, Anhydrous is a white granular to fine crystalline powder that meets USP and FCC specifications. Some applications for this product include: food and beverage products, household detergents and cleaners, pharmaceuticals, cosmetics, shampoos, p...view more Citric Acid, Anhydrous is a white granular to fine crystalline powder that meets USP and FCC specifications. Some applications for this product include: food and beverage products, household detergents and cleaners, pharmaceuticals, cosmetics, shampoos, personal care products, surfactant, phosphate builder, metal finishing and cleaners. view less | |
| Citric Acid Anhydrous | WEGO Chemical & Mineral Corp. | Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. Moisture is at most 0.2%. It is certified FCC VII, USP 34, E330, and Kosher. This product can be used as a flavoring agent and preservative in a variety of foods and b...view more Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. Moisture is at most 0.2%. It is certified FCC VII, USP 34, E330, and Kosher. This product can be used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salts for nutritional supplements or as an emulsifier, such as in ice cream. view less | |
| Citric Acid Anhydrous | Weifang Ensign Industry Co., Ltd | Citric Acid is a white, crystalline powder. It is used mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleani...view more Citric Acid is a white, crystalline powder. It is used mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries. view less | |
| Citric acid anhydrous (12-40 mesh) | McBoeck, LLC | Citric acid anhydrous (12-40 mesh) is a colourless, odorless, crystal powder. It has applications in candy, jams, jellies, gelatin, flavorings, fruit, and soft drinks. | |
| Citric acid anhydrous (30-80 mesh) | McBoeck, LLC | Citric acid anhydrous (30-80 mesh) is a colourless, odorless, crystal powder. It has applications in candy, jams, jellies, gelatin, flavorings, fruit, and soft drinks. | |
| Citric Acid Anhydrous FCC/USP/BP/EP | Gadot Biochemical Industries Ltd | Citric Acid Anhydrous FCC/USP/BP/EP is a widely used and environment-friendly acidulant. The acid is manufactured by a submerged fermentation process, using natural carbohydrates, such as sugar and dextrose as substrates. This product is ideal for use in ...view more Citric Acid Anhydrous FCC/USP/BP/EP is a widely used and environment-friendly acidulant. The acid is manufactured by a submerged fermentation process, using natural carbohydrates, such as sugar and dextrose as substrates. This product is ideal for use in applications such as soft drinks, canned fruits and vegetables, fruit-flavored candies, and effervescent tables. view less | Request Sample |
| Citric Acid Anhydrous Fine Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a seques...view more Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain foodstuffs such as dry beverages, jams and jellies, pudding, pie filling, processed cheese, seafood, etc. view less | |
| Citric Acid Anhydrous Fine Granular | Citrique Belge | Citric Acid Anhydrous Fine Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed foo...view more Citric Acid Anhydrous Fine Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. view less | |
| Citric Acid Anhydrous Fine Granular 30-80 Mesh | Barrington Nutritionals | Citric Acid Anhydrous Fine Granular 30-80 Mesh is a colorless translucent crystal or a fine, white crystalline powder. It is mainly used as an acidulating, flavoring, and preservative in foods and beverages. It is also used as an antioxidant, plasticizer,...view more Citric Acid Anhydrous Fine Granular 30-80 Mesh is a colorless translucent crystal or a fine, white crystalline powder. It is mainly used as an acidulating, flavoring, and preservative in foods and beverages. It is also used as an antioxidant, plasticizer, and detergent builder. view less | Request Sample |
| Citric Acid Anhydrous Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confec...view more Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil, processed fruits and vegetables, etc. view less | |
| Citric Acid Anhydrous Granular | Penta Manufacturing Company | Citric Acid Anhydrous Granular is a colorless to white crystalline powder that is soluble in water. It is used as a flavoring ingredient in fruits, vegetables, candies, or soft drinks. | |
| Citric Acid Anhydrous Granular, Natural | Penta Manufacturing Company | Citric Acid Anhydrous Granular, Natural is an odorless, colorless to white crystal that is used as a flavoring ingredient. | |
| Citric Acid Anhydrous Granular USP | Penta Manufacturing Company | Citric Acid Anhydrous Granular USP is a white granular that is used as an acidulant and as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors. It can be used in food products and beverages such as confectioner...view more Citric Acid Anhydrous Granular USP is a white granular that is used as an acidulant and as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors. It can be used in food products and beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil, and processed fruits and vegetables. view less | |
| Citric Acid Anhydrous Medium Granular | Citrique Belge | Citric Acid Anhydrous Medium Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed f...view more Citric Acid Anhydrous Medium Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. view less | |
| Citric Acid Anhydrous Powder | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Powder is produced as a white crystalline powder. It is odorless and has a strong acidic taste. It is very soluble in water and freely soluble in alcohol. It is widely used as an acidulant and sequestrant of metal ions to give protec...view more Citric Acid Anhydrous Powder is produced as a white crystalline powder. It is odorless and has a strong acidic taste. It is very soluble in water and freely soluble in alcohol. It is widely used as an acidulant and sequestrant of metal ions to give protection from the development of off-flavors and off-odors in jams and jellies, processed cheese, processed fruits and vegetables, coffee creamers, dietary supplements, etc. view less | |
| Citric Acid Anhydrous Powder | Citrique Belge | Citric Acid Anhydrous Powder is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It ...view more Citric Acid Anhydrous Powder is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. view less | |
| Citric Acid Anhydrous Powder, Natural | Penta Manufacturing Company | Citric Acid Anhydrous Powder, Natural is an odorless, white crystalline powder with a strong acidic taste that is very soluble in water and freely soluble in alcohol. It is used as an acidulant and sequestrant of metal ions to give protection from the dev...view more Citric Acid Anhydrous Powder, Natural is an odorless, white crystalline powder with a strong acidic taste that is very soluble in water and freely soluble in alcohol. It is used as an acidulant and sequestrant of metal ions to give protection from the development of off-flavors and off-odors in jams and jellies, processed cheese, processed fruits and vegetables, coffee creamers, and dietary supplements. view less | |
| Citric Acid Anhydrous USP/BP | H & A Canada | Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol,...view more Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol, and in about 30 ml of ether. Citric acid anhydrous melts at 153oc (307of). Applications: citrus flavoring in beverages and confectionery. Ph adjuster in confectionery, beverages, fruits, vegetables, and dairy products. Anti-coagulant and preservative in meats. Sequestrant and dispersing agent. Class iv preservative in fats, oils, shortening and glycerides. Cleaning agent. Other uses: cosmetics, personal care, textile, and paper products. view less | |
| Citric Acid BP98/USP24 | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Citric Acid BP98/USP24 is a white crystal and a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and the...view more Citric Acid BP98/USP24 is a white crystal and a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent. view less | |
| Citric Acid Monohydrate | Anhui BBCA International Co., Ltd. | Citric Acid Monohydrate appears as colorless crystals or a white crystalline powder. This product is often used as a flavoring and natural preservative in candy, cookies, biscuits, canned fruits, jams, jellies, etc. | |
| Citric Acid Monohydrate | Citrique Belge | Citric Acid Monohydrate is a natural, colourless, and odourless crystalline substance with a strong acid taste. This product is ideal for use in sweets, jams, lemonade, and confectioneries to impart a characteristic acidulous flavour. | |
| Citric Acid Monohydrate | Dongting Citric Acid Chemical Co., Ltd. | Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a pres...view more Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a preservative, and an anti-staling agent in ice cream, fruit juices, coffee, etc. view less | |
| Citric Acid Monohydrate | Foodchem International Corporation | Citric Acid Monohydrate is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be us...view more Citric Acid Monohydrate is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant or flavorant in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. view less | |
| Citric Acid Monohydrate | Ronas Chemicals Ind.Co.,Ltd. | Citric Acid Monohydrate is made up of white crystals and is used as an acidulant, flavoring agent, and preservative in soft drinks, jams, jellies, and candy. | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...view more Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. view less | |
| Citric Acid Monohydrate | Sure Chemical | Citric Acid Monohydrate is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies....view more Citric Acid Monohydrate is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. It differs from other forms of citric acid by having a moisture percentage ranging from 7.5 - 9.0. view less | |
| Citric Acid Monohydrate | Tianjin Huge Roc Enterprises Co., Ltd. | Citric Acid Monohydrate is mainly used as an acidulant, flavoring and preservative in the food and beverage industry. This product has a colorless crystal structure and is soluble in water. It is also used as an antioxidant in soft drinks, fruit drinks, c...view more Citric Acid Monohydrate is mainly used as an acidulant, flavoring and preservative in the food and beverage industry. This product has a colorless crystal structure and is soluble in water. It is also used as an antioxidant in soft drinks, fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. view less | |
| Citric Acid Monohydrate | WEGO Chemical & Mineral Corp. | Citric Acid Monohydrate is a white crystalline powder with a molecular formula of C6H8O7·H2O. Moisture is at most 8.8%. It is certified USP 27 and Kosher. This product can be used as a flavoring agent and preservative in a variety of foods and beverages, ...view more Citric Acid Monohydrate is a white crystalline powder with a molecular formula of C6H8O7·H2O. Moisture is at most 8.8%. It is certified USP 27 and Kosher. This product can be used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salts for nutritional supplements or as an emulsifier, such as in ice cream. view less | |
| Citric Acid Monohydrate | Weifang Ensign Industry Co., Ltd | Citric Acid Monohydrate is a white, granular powder. It is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cl...view more Citric Acid Monohydrate is a white, granular powder. It is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries. view less | |
| Citric Acid Monohydrate | Wuhan Golden Wing Industry & Trade Co., Ltd | Citric Acid Monohydrate is a colorless crystal or crystalline powder. This product acts as an antioxidant. Citric Acid Monohydrate is used as an acidulant, flavoring agent, preservative and antistaling agent in the food and beverage industry. | |
| Citric Acid Monohydrate BP98 | Shanghai Yancui Import and Export Corporation | Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, bis...view more Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. view less | |
| Citric Acid Monohydrate E330 | Shanghai Yancui Import and Export Corporation | Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuit...view more Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. view less | |
| Citric Acid Monohydrate Granular | Penta Manufacturing Company | Citric Acid Monohydrate Granular is a weak organic acid and natural antioxidant preservative. | |
| Citric acid monohydrous (8-40 mesh) | McBoeck, LLC | Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has a...view more Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has applications in bakery, snacks, confectionery, cereals, dairy, infant formula, baby food, desserts, flavours, seasonings, sweet spreads, fruits, fruit preparations, vegetables, seafood, meat, dressings, sauces, carbonated soft drinks, alcoholic beverages, sports and energy drinks, instant drinks, juice drinks, tea, coffee, syrups, and water. view less | |
| Citric Acid Solution Food Grade | Citrique Belge | Citric Acid Solution Food Grade is a clear aqueous solution of citric acid. It is practically colourless with a strong acid taste. This product is commonly used as an acidulant, flavour enhancer, and sequestering agent in processed food and beverages, and...view more Citric Acid Solution Food Grade is a clear aqueous solution of citric acid. It is practically colourless with a strong acid taste. This product is commonly used as an acidulant, flavour enhancer, and sequestering agent in processed food and beverages, and as a synergist in antioxidant mixtures. view less | |
| Citric Acid, USP | Avatar Corporation | Citric Acid, USP - also referred to as Anhydrous Citric Acid - is a white crystalline powder. It is certified USP and Kosher. It functions as an antioxidant, flavoring agent, dispersant, chelating agent, and acidulant. This product can be used in a varie...view more Citric Acid, USP - also referred to as Anhydrous Citric Acid - is a white crystalline powder. It is certified USP and Kosher. It functions as an antioxidant, flavoring agent, dispersant, chelating agent, and acidulant. This product can be used in a variety of foods and beverages, especially in soft drinks. view less | |
| CITROFLEX® A-4, Special | Aurorium | CITROFLEX® A-4, Special is a clear, oily liquid that is widely used as a plasticizer in food contact polymer applications. | |
| Compound Phosphate 50%Stpp+50%Tspp | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Compound Phosphate 50%Stpp+50%Tspp is used in a wide variety of processed food products, including dairy and meat. It is also found in baked foods. It is classified as a mineral nutrient. | |
| Cream of Tartar | American Tartaric | Cream of Tartar is a product from American Tartaric that has white crystals or powder derived from wine lees by extraction with water and crystallization. It contains a slightly acid taste and is most commonly used for baking powder, preparation of other...view more Cream of Tartar is a product from American Tartaric that has white crystals or powder derived from wine lees by extraction with water and crystallization. It contains a slightly acid taste and is most commonly used for baking powder, preparation of other tartrates and food additives. view less | |
| Cream of Tartar | Shanghai Yancui Import and Export Corporation | Cream of Tartar is otherwise known as potassium hydrogen tartrate. This product appears as colorless crystals or a white crystalline powder with a sweet and sour taste, sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solutions ...view more Cream of Tartar is otherwise known as potassium hydrogen tartrate. This product appears as colorless crystals or a white crystalline powder with a sweet and sour taste, sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solutions or borax solutions and is insoluble in acetic acid or ethanol. It can be used as a leavening agent in baked goods, crackers, candy, and puddings. view less | |
| Cream of Tartar FCC (Potassium Bitartrate) | American International Chemical (AIC) | Cream of Tartar FCC (Potassium Bitartrate) is a white powder with a pleasant acid taste. It is most commonly used in baking powders, medicines, preparations of other tartrates, food additives and buffers. | |
| Cream Of Tartar (Potassium Bitartrate) | H & A Canada | Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasi...view more Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasing their heat tolerance and volume; preventing the crystallization in sugar syrups; reducing discoloration of cooked vegetables and it is frequently mixed with baking soda (which needs an acid ingredient to activate it) to form baking powder. view less | |
| Cream of Tartar USP FCC | American International Chemical (AIC) | Cream of Tartar USP FCC is a colorless or slightly opaque crystal or a white crystalline powder, having a pleasant acid taste. It is most commonly used in baking powders, medicines, preparations of other tartrates, food additives, acidifiers and buffers. | |
| D-Gluconic Acid | Penta Manufacturing Company | D-Gluconic Acid is a colorless to pale yellow liquid with many uses. It can be used as a acidity regulator, pickling agent, leavening agent, pH control agent, and as a flavoring agent in baby food, baked goods, canned goods, dairy, meat, salad, and sauces...view more D-Gluconic Acid is a colorless to pale yellow liquid with many uses. It can be used as a acidity regulator, pickling agent, leavening agent, pH control agent, and as a flavoring agent in baby food, baked goods, canned goods, dairy, meat, salad, and sauces. view less | |
| D-Gluconic Acid 50% in Water | Penta Manufacturing Company | D-Gluconic Acid 50% in Water is a pale yellow to light brown liquid with many uses. It can be used as a acidity regulator, pickling agent, leavening agent, pH control agent, and as a flavoring agent in baby food, baked goods, canned goods, dairy, meat, sa...view more D-Gluconic Acid 50% in Water is a pale yellow to light brown liquid with many uses. It can be used as a acidity regulator, pickling agent, leavening agent, pH control agent, and as a flavoring agent in baby food, baked goods, canned goods, dairy, meat, salad, and sauces. view less | |
| D-Tartaric Acid | Ninghai Organic Chemical Factory | D-Tartaric Acid is an organic chemical compound used as a food additive. It is a white, crystalline powder that is soluble in water, alcohol, and diethyl ether. It is used as a biochemical reagent, a chiral additive, and a resolving agent. In the food ind...view more D-Tartaric Acid is an organic chemical compound used as a food additive. It is a white, crystalline powder that is soluble in water, alcohol, and diethyl ether. It is used as a biochemical reagent, a chiral additive, and a resolving agent. In the food industry, it is used as a functional nutriment additive for chiral supplements such as L-carnitine. view less | |
| Dehydroacetic Acid | Penta Manufacturing Company | Dehydroacetic Acid is a clear to pale yellow, crystalline powder that is used as a pH control agent and as a preservative in dairy and produce. | |
| Diammonium Phosphate | American Tartaric | Diammonium Phosphate is a food grade product from American Tartaric that has white crystals or powder and is soluble in water. It is most commonly used as a plant nutrient solution: manufacture of yeast, vinegar, and bread vinegar, and bread improvers. | |
| Dicalcium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Dicalcium Phosphate is an odorless and tasteless, white mono clinic crystalline powder. Uses in the food industry include a bulking agent, flour improver, and a swelling agent. It is mainly used in the making of flour, cakes, pastries, and biscuits. | |
| Dicalcium Phosphate | Reephos Chemical Co., Ltd. | Dicalcium Phosphate is used in food processing as a leavening agent, buffer, nutritional supplement, emulsifier and stabilizer. It is a white, monoclinic crystalline powder. It is used in prepared breakfast cereals, enriched flour and noodle products an...view more Dicalcium Phosphate is used in food processing as a leavening agent, buffer, nutritional supplement, emulsifier and stabilizer. It is a white, monoclinic crystalline powder. It is used in prepared breakfast cereals, enriched flour and noodle products and as a dietary supplement. view less | |
| Dicalcium Phosphate Anhydous Granular | MTC Industries, Inc. | Dicalcium Phosphate Anhydous Granular is a calcium salt of phosphoric acid. It is a food additive as a dietary supplement and tableting agent. | Request Sample |
| Dicalcium Phosphate Anhydrous | Barrington Nutritionals | Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It can also be applied in biscuits, milk powder, drinks...view more Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It can also be applied in biscuits, milk powder, drinks, ice cream as nutrient supplement, and quality improvers. view less | Request Sample |
| Dicalcium Phosphate Anhydrous | CellMark Ingredients | Dicalcium Phosphate Anhydrous (DCPA) is supplied as a fine white powder. It can be used for bone health supplements. | Request Sample |
| Dicalcium Phosphate, Anhydrous (DCPa) Powder | ICL Food Specialties | Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless, free flowing, microcrystalline powder contributing to paste sheen and pleasant mouth feel. It is used as a polishing ingredient in toothpastes and powders, especially in specialty formula...view more Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless, free flowing, microcrystalline powder contributing to paste sheen and pleasant mouth feel. It is used as a polishing ingredient in toothpastes and powders, especially in specialty formulations such as denture cleansers or as an ingredient in a smoker's toothpaste where stain removal requirements are unusually high. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. view less | |
| Dicalcium Phosphate, Anhydrous (DCPa) Powder | ICL Food Specialties | Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful as a mineral supplement and dough conditioner. DCPa can also be used as a calcium and/or phosphorus nutrient supplement in pharmaceuti...view more Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful as a mineral supplement and dough conditioner. DCPa can also be used as a calcium and/or phosphorus nutrient supplement in pharmaceuticals, multivitamins, pet/animal food. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. view less | |
| Dicalcium Phosphate, Anhydrous (DCPa) Powder | ICL Food Specialties | Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless free flowing, microcrystalline powder that is useful as a mineral supplement and tabletting aid. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vita...view more Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless free flowing, microcrystalline powder that is useful as a mineral supplement and tabletting aid. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. view less | |
| Dicalcium Phosphate, Anhydrous (DCPa) Powder | ICL Food Specialties | Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless free flowing, microcrystalline powder with a very low lead content that is useful as a mineral supplement and tabletting aid. Calcium phosphates add necessary bulk and compressibility in ...view more Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless free flowing, microcrystalline powder with a very low lead content that is useful as a mineral supplement and tabletting aid. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. view less | |
| Dicalcium Phosphate, Anhydrous (DCPa) Powder | ICL Food Specialties | Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless, free flowing, microcrystalline powder with key properties as a mineral supplement and tabletting aid. DCPa can also be used as a calcium and/or phosphorus nutrient supplement in pharmaceu...view more Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless, free flowing, microcrystalline powder with key properties as a mineral supplement and tabletting aid. DCPa can also be used as a calcium and/or phosphorus nutrient supplement in pharmaceuticals, multivitamins, pet/animal food. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. view less | |
| Dicalcium Phosphate Dihydrate | CellMark Ingredients | Dicalcium Phosphate Dihydrate (DCP) is a white, free-flowing granule. It can be used for bone health supplements. | Request Sample |
| Dicalcium Phosphate, Dihydrate (DCPd) Powder | ICL Food Specialties | Dicalcium Phosphate, Dihydrate (DCPd) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful because of its fine particle size, low abrasiveness/good cleanability, high stability, excellent compatibility, and biological materia...view more Dicalcium Phosphate, Dihydrate (DCPd) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful because of its fine particle size, low abrasiveness/good cleanability, high stability, excellent compatibility, and biological material. DCPd is the least abrasive of the phosphates used in dentifrices, exhibiting Radioactive Dentin Abrasion levels of 250 to 350. DCPd has mild polishing action and gives good cleaning ability. It is applied as a polishing ingredient in toothpastes and powders, and it is also used as a feed and mineral supplement. view less | |
| Dicalcium Phosphate, Dihydrate (DCPd) Powder | ICL Food Specialties | Dicalcium Phosphate, Dihydrate (DCPd) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful as a leavening agent and mineral supplement. DCPd is used as a leavening agent in bakery products with a high set temperature such as ...view more Dicalcium Phosphate, Dihydrate (DCPd) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful as a leavening agent and mineral supplement. DCPd is used as a leavening agent in bakery products with a high set temperature such as cake and muffin mixes with high sugar contents. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. view less | |
| Dicalcium Phosphate Dihydrate Granules | A to Z Nutrition International Inc. | Dicalcium Phosphate Dihydrate Granules is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Dicalcium Phosphate FCC-V | Wuhan Golden Wing Industry & Trade Co., Ltd | Dicalcium Phosphate FCC-V is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate FCC-V is used in calcium and phosphorus supplements. It differs fr...view more Dicalcium Phosphate FCC-V is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate FCC-V is used in calcium and phosphorus supplements. It differs from other types of dicalcium phosphate by having an assay % of 97.0 - 105.0. view less | |
| Dicalcium Phosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplem...view more Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplement. It can also be used in dough, cake, pastry and bakery products. view less | |
| Dicalcium Phosphate GB1889-2004 | Wuhan Golden Wing Industry & Trade Co., Ltd | Dicalcium Phosphate GB1889-2004 is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate GB1889-2004 is used in calcium and phosphorus supplements. I...view more Dicalcium Phosphate GB1889-2004 is a calcium nutrition enhancer and a phosphorus fortifier. This product acts as an emulsifier, curing agent, stabilizer and quality improver. Dicalcium Phosphate GB1889-2004 is used in calcium and phosphorus supplements. It differs from other types of dicalcium phosphate by having an assay % of 98.0 - 103.0. view less | |
| Dimagnesium Phosphate | Reephos Chemical Co., Ltd. | Dimagnesium Phosphate is a white crystal powder. It is used as a nutrition supplement agent, PH regulation reagent, an emulsifier and it also acts as a stabilizer which enhances the taste and appearance of dishes and preserves their flavor. In combinatio...view more Dimagnesium Phosphate is a white crystal powder. It is used as a nutrition supplement agent, PH regulation reagent, an emulsifier and it also acts as a stabilizer which enhances the taste and appearance of dishes and preserves their flavor. In combination with other sodium phosphates, it is used as a buffering agent to acidity in soft drinks. view less | |
| Dipotassium Phosphate | Graham Chemical Corporation | Dipotassium Phosphate is a white powder used as a food additive as a highly water soluble salt. | |
| Dipotassium Phosphate | Jiangsu Kolod Food Ingredients Plant | Dipotassium Phosphate is a colorless or white square crystal granules, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution. In the food industry, it is used as buffering agent, chelating agent, yeast food, emuls...view more Dipotassium Phosphate is a colorless or white square crystal granules, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution. In the food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Dipotassium Phosphate | Reephos Chemical Co., Ltd. | Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking cho...view more Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking chocolate and acts as a protein stabilizer in Weight Training drinks and powder mixes.. view less | |
| Dipotassium Phosphate, Anhydrous (DKPa) Granular / Powder | ICL Food Specialties | Dipotassium Phosphate, Anhydrous (DKPa) Granular / Powder is made up of white granules or powdered product. DKP is an excellent, highly soluble buffer for casein based coffee creamers. The use of DKP stabilizes the protein layer around the fat droplets th...view more Dipotassium Phosphate, Anhydrous (DKPa) Granular / Powder is made up of white granules or powdered product. DKP is an excellent, highly soluble buffer for casein based coffee creamers. The use of DKP stabilizes the protein layer around the fat droplets thus preventing syneresis and curdling of the protein when added to hot, acidic coffee or tea. It is used as a mineral supplement for pharmaceuticals and as a nutrient source during yeast production and other fermentation processes. DKP also helps buffer the pH of the cheese and interacts with milk proteins to promote emulsification. view less | |
| Dipotassium Phosphate, Anhydrous (DKPa) Granular / Powder | ICL Food Specialties | Dipotassium Phosphate, Anhydrous (DKPa) Granular / Powder is a powder product featuring key properties such as easy handling, excellent buffering capacity, nutrient source capability, alkalinity, and precipitating agent uses. DKP is an excellent, highly s...view more Dipotassium Phosphate, Anhydrous (DKPa) Granular / Powder is a powder product featuring key properties such as easy handling, excellent buffering capacity, nutrient source capability, alkalinity, and precipitating agent uses. DKP is an excellent, highly soluble buffer for casein based coffee creamers. The use of DKP stabilizes the protein layer around the fat droplets thus preventing syneresis and curdling of the protein when added to hot, acidic coffee or tea. It is used as a mineral supplement for pharmaceuticals and as a nutrient source during yeast production and other fermentation processes. This product also helps buffer the pH of the cheese and interacts with milk proteins to promote emulsification. view less | |
| Dipotassium Phosphate, Solution (DKPs) 50% Solution | ICL Food Specialties | Dipotassium Phosphate, Solution (DKPs) 50% Solution is a clear liquid that is easy to handle, has excellent buffering capacity, and it is used as a precipitating agent and nutrient source. It is useful in coffee creamers, nutrient sources, process cheese ...view more Dipotassium Phosphate, Solution (DKPs) 50% Solution is a clear liquid that is easy to handle, has excellent buffering capacity, and it is used as a precipitating agent and nutrient source. It is useful in coffee creamers, nutrient sources, process cheese products, and potable water treatment. view less | |
| Disodium Dihydrogen Pyrophosphate | Adana Ltd | Disodium Dihydrogen Pyrophosphate is a white crystalline powder or melt. It can function as an improver, pH regulator, metal ion chelating agent, binder, leavening agent, color modifier, and be used to make biscuits, bread, meat products, and to peel frui...view more Disodium Dihydrogen Pyrophosphate is a white crystalline powder or melt. It can function as an improver, pH regulator, metal ion chelating agent, binder, leavening agent, color modifier, and be used to make biscuits, bread, meat products, and to peel fruits and vegetables, etc. It can be jointly used as a chelating agent with other phosphates and has strong water retention capacity on meat, but it cannot be used alone because it is acid. When it is added to the leavening agent in a certain proportion, the emission rate of carbon dioxide can be controlled and therefore loose texture bread and pastry products are produced. view less | |
| Disodium Hydrogen Phosphate | Adana Ltd | Disodium Hydrogen Phosphate is in anhydrous and hydrated forms. The hydrated is a dodecahydrate, colorless to white orthorhombic, with relative density of 1.52. When heated to 240 and higher, it becomes sodium pyrophosphate. The anhydrous is white crystal...view more Disodium Hydrogen Phosphate is in anhydrous and hydrated forms. The hydrated is a dodecahydrate, colorless to white orthorhombic, with relative density of 1.52. When heated to 240 and higher, it becomes sodium pyrophosphate. The anhydrous is white crystalline powder with hygroscopicity, can become heptahydrate exposed in air. It can be used as an emulsifier, improver, buffer, nutrient supplement, fermentation aid, pH regulator, binder, and chelating agent. view less | |
| Disodium Phosphate | Lead Food Chemical Co., Ltd. | Disodium Phosphate is an anhydrous, white, odorless powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. | |
| Disodium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Disodium Phosphate is a colorless to white crystalline powder or granule. it is used to adjust pH in food. It prevents coagulation in the preparation of condensed milk and is used as an anti-caking additive in powdered products. It is used in desserts an...view more Disodium Phosphate is a colorless to white crystalline powder or granule. it is used to adjust pH in food. It prevents coagulation in the preparation of condensed milk and is used as an anti-caking additive in powdered products. It is used in desserts and puddings, instant cereals like cream of wheat to quicken cook time, and is used in instant pudding for thickening. view less | |
| Disodium Phosphate | Reephos Chemical Co., Ltd. | Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese...view more Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese. Disodium phosphate is added to powdered milk to prevent gelation and is also used in processed meat products, processed cheese products, powdered milk. view less | |
| Disodium Phosphate, Anhydrous (DSPa) Granular | ICL Food Specialties | Disodium Phosphate, Anhydrous (DSPa) Granular is made up of white, odorless, free flowing granules. This product is known for its alkalinity and is used as a buffering agent, protein modifier, stabilizer, and emulsifying agent. DSP is commonly used during...view more Disodium Phosphate, Anhydrous (DSPa) Granular is made up of white, odorless, free flowing granules. This product is known for its alkalinity and is used as a buffering agent, protein modifier, stabilizer, and emulsifying agent. DSP is commonly used during production of spray dried cheese and nonfat milk powders. DSP protects the milk proteins from heat dehydration allowing the proteins to remain dispersed during the spray drying process, which assists in the solubility of the powders upon reconstitution with water. DSP also stabilizes the emulsion to enhance flavor, body, and appearance of the final product. view less | |
| Disodium Phosphate, Anhydrous (DSPa) Granular & Powder | ICL Food Specialties | Disodium Phosphate, Anhydrous (DSPa) Granular & Powder is a white, odorless, free flowing powder. This product is known for its alkalinity and is used as a buffering agent, protein modifier, stabilizer, and emulsifying agent. DSP is commonly used during p...view more Disodium Phosphate, Anhydrous (DSPa) Granular & Powder is a white, odorless, free flowing powder. This product is known for its alkalinity and is used as a buffering agent, protein modifier, stabilizer, and emulsifying agent. DSP is commonly used during production of spray dried cheese and nonfat milk powders. DSP protects the milk proteins from heat dehydration allowing the proteins to remain dispersed during the spray drying process, which assists in the solubility of the powders upon reconstitution with water. DSP also stabilizes the emulsion to enhance flavor, body, and appearance of the final product. view less | |
| Disodium Phosphate Dihydrate | Fosfa A.S. | Disodium Phosphate Dihydrate is a white crystalline, non-flammable substance. It is odorless and has a bitter taste. It is often used in the food industry in manufacturing of dairy products and as a pH regulator. It is not meant for direct use, but as a r...view more Disodium Phosphate Dihydrate is a white crystalline, non-flammable substance. It is odorless and has a bitter taste. It is often used in the food industry in manufacturing of dairy products and as a pH regulator. It is not meant for direct use, but as a raw material for additional processing. view less | |
| Disodium Phosphate, Duohydrate (DSPd) Granular | ICL Food Specialties | Disodium Phosphate, Duohydrate (DSPd) Granular is a white free-flowing granular product featuring alkalinity, protein modifier, emulsifying agent, buffering agent, and stabilizer. DSPd is added to adjust the pH of cereal and pasta products to maintain qua...view more Disodium Phosphate, Duohydrate (DSPd) Granular is a white free-flowing granular product featuring alkalinity, protein modifier, emulsifying agent, buffering agent, and stabilizer. DSPd is added to adjust the pH of cereal and pasta products to maintain quality color in final product. DSPd also accelerates the cook time and is especially useful in quick cooking cereals. It is commonly used during production of spray dried cheese and nonfat milk powders. DSPd protects the milk proteins from heat dehydration allowing the proteins to remain dispersed during the spray drying process, which assists in the solubility of the powders upon reconstitution with water. DSPd also stabilizes the emulsion to enhance flavor, body, and appearance of the final product. view less | |
| DL – Malic Acid | WEGO Chemical & Mineral Corp. | DL – Malic Acid, also known as Hydroxybutanedioic Acid, is a dicarboxylic acid with a molecular formula of C4H6O5. It occurs naturally in apples, grapes, and other fruits. This product can be used to impart a tart, sour taste in candies and other food and...view more DL – Malic Acid, also known as Hydroxybutanedioic Acid, is a dicarboxylic acid with a molecular formula of C4H6O5. It occurs naturally in apples, grapes, and other fruits. This product can be used to impart a tart, sour taste in candies and other food and beverage products. view less | |
| DL- Malic Acid | Anhui Sealong Biotechnology Co., Ltd. | DL- Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product offers a mouthfeel close to that of natural juice and has natural fragrance. It is known as “best food a...view more DL- Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product offers a mouthfeel close to that of natural juice and has natural fragrance. It is known as “best food acidity regulator” in biological and nutritional fields. It is widely used in foods such as wines, beverages, fruit juices and chewing gums to improve their tastes and flavors. view less |
