| Phosphoric Acid | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Phosphoric Acid is a clear colorless viscous liquid that is 85% and food grade. It is used in food industry as the sour flavoring agent and a nutrient for yeast. | |
| Phosphoric Acid | Hangzhou TongVo Chemicals Limited | Phosphoric Acid appears as a clear, colorless, odorless liquid with a syrupy consistency. This product is used as an acidifying agent in soda and other beverages. Phosphoric Acid is soluble in water and alcohol and has an assay (H3PO4) of 85%. | |
| Phosphoric Acid | Lianyungang Kede Chemical Industry Co., Ltd | Phosphoric Acid is a colorless or transparent, odorless viscous liquid. In the food industry it is used as a souring agent, chelating agent, and a yeast nutrient agent. Phosphoric Acid is used in cola, beers, cheeses, milk-based beverages, non-dairy cream...view more Phosphoric Acid is a colorless or transparent, odorless viscous liquid. In the food industry it is used as a souring agent, chelating agent, and a yeast nutrient agent. Phosphoric Acid is used in cola, beers, cheeses, milk-based beverages, non-dairy creamers, jams and jellies. view less | |
| Phosphoric Acid | Ronas Chemicals Ind.Co.,Ltd. | Phosphoric Acid is a colorless, transparent, or yellowish, thick liquid used as an acidulant or yeast nutrient in canned food and drinks. | |
| Phosphoric Acid | Wuhan Golden Wing Industry & Trade Co., Ltd | Phosphoric Acid is a colorless transparent syrupy liquid. This product acts as an acidulant and a pH regulator. Phosphoric Acid is used as a sequestrant in foods and beverages. | |
| Phosphoric Acid, 35% | ICL Food Specialties | Phosphoric Acid, 35% is a clear colorless liquid with no foreign odor and a minimum phosphoric acid equivalent of 35%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydro...view more Phosphoric Acid, 35% is a clear colorless liquid with no foreign odor and a minimum phosphoric acid equivalent of 35%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. It is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). view less | |
| Phosphoric Acid, 36+% | ICL Food Specialties | Phosphoric Acid, 36+% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 36.5%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or h...view more Phosphoric Acid, 36+% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 36.5%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). view less | |
| Phosphoric Acid, 50% | ICL Food Specialties | Phosphoric Acid, 50% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 49-51%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or h...view more Phosphoric Acid, 50% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 49-51%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). view less | |
| Phosphoric Acid, 75% | ICL Food Specialties | Phosphoric Acid, 75% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 75.0%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hy...view more Phosphoric Acid, 75% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 75.0%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). view less | |
| Phosphoric Acid 75% | Silver Fern Chemical | Phosphoric Acid 75% (Food-Grade) is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 75.0%.It is relatively non-volatile and stable at elevated temperatures; and is a much milder acid than sulfuric, nitric, or hyd...view more Phosphoric Acid 75% (Food-Grade) is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 75.0%.It is relatively non-volatile and stable at elevated temperatures; and is a much milder acid than sulfuric, nitric, or hydrochloric acids. Phosphoric Acid 75% is used to acidify foods and beverages providing a tangy or sour taste. Phosphoric Acid is a mass produced chemical allowing it to be available cheaply and in large quantities. view less | |
| Phosphoric Acid, 75% (BPG) “Thermal Select” | ICL Food Specialties | Phosphoric Acid, 75% (BPG) “Thermal Select” is manufactured by a single step process of burning elemental phosphorus (P4) in air and reacting resultant oxide (P2O5) with water. The Phosphorus Pentoxide content is 54.3%. It is a clear colorless liquid with...view more Phosphoric Acid, 75% (BPG) “Thermal Select” is manufactured by a single step process of burning elemental phosphorus (P4) in air and reacting resultant oxide (P2O5) with water. The Phosphorus Pentoxide content is 54.3%. It is a clear colorless liquid with no foreign odor. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). view less | |
| Phosphoric Acid, 75% “Thermal Select” | ICL Food Specialties | Phosphoric Acid, 75% “Thermal Select” is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 75.0%. "Thermal Select" Phosphoric Acid is manufactured by a single step process of burning elemental phosphorus in air and...view more Phosphoric Acid, 75% “Thermal Select” is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 75.0%. "Thermal Select" Phosphoric Acid is manufactured by a single step process of burning elemental phosphorus in air and reacting the resultant oxide with water. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). view less | |
| Phosphoric Acid, 80% | ICL Food Specialties | Phosphoric Acid, 80% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 80.0%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or h...view more Phosphoric Acid, 80% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 80.0%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). view less | |
| Phosphoric Acid, 80% “Thermal Select” | ICL Food Specialties | Phosphoric Acid, 80% “Thermal Select” is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 80%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric...view more Phosphoric Acid, 80% “Thermal Select” is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 80%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). view less | |
| Phosphoric Acid, 85% | ICL Food Specialties | Phosphoric Acid, 85% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 85%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydr...view more Phosphoric Acid, 85% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 85%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). view less | |
| Phosphoric Acid 85% | Silver Fern Chemical | Phosphoric Acid 85% (Food-Grade) is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 85.0%.It is relatively non-volatile and stable at elevated temperatures; and is a much milder acid than sulfuric, nitric, or hyd...view more Phosphoric Acid 85% (Food-Grade) is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 85.0%.It is relatively non-volatile and stable at elevated temperatures; and is a much milder acid than sulfuric, nitric, or hydrochloric acids. Phosphoric Acid 85% is used to acidify foods and beverages providing a tangy or sour taste. Phosphoric Acid is a mass produced chemical allowing it to be available cheaply and in large quantities. view less | |
| Phosphoric Acid 85% min | Shanghai Yancui Import and Export Corporation | Phosphoric Acid 85% min is a colorless clear or light liquid. It is a strong acid which is soluble in water. This product is often used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. It is also used in veget...view more Phosphoric Acid 85% min is a colorless clear or light liquid. It is a strong acid which is soluble in water. This product is often used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. It is also used in vegetable shortenings and cheese. view less | |
| Phosphoric Acid, 85% “Thermal Select” | ICL Food Specialties | Phosphoric Acid, 85% “Thermal Select” is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 85%. "Thermal Select" Phosphoric Acid is manufactured by a single step process of burning elemental phosphorus in air and r...view more Phosphoric Acid, 85% “Thermal Select” is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 85%. "Thermal Select" Phosphoric Acid is manufactured by a single step process of burning elemental phosphorus in air and reacting resultant oxide with water. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. view less | |
| Phosphoric Acid, 85% “Thermal Select” | ICL Food Specialties | Phosphoric Acid, 85% “Thermal Select” is manufactured by a single step process of burning elemental phosphorus (P4) in air and reacting resultant oxide (P2O5) with water. The Phosphorus Pentoxide content is 61.5%. This product is a clear, colorless liquid...view more Phosphoric Acid, 85% “Thermal Select” is manufactured by a single step process of burning elemental phosphorus (P4) in air and reacting resultant oxide (P2O5) with water. The Phosphorus Pentoxide content is 61.5%. This product is a clear, colorless liquid with no foreign odor. view less | |
| Phosphoric Acid Thermal type 75 | Fosfa A.S. | Phosphoric Acid Thermal type 75 is a clear, colorless liquid. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent for carbonated beverages. | |
| Phosphoric Acid Thermal type 85 | Fosfa A.S. | Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent ...view more Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent in carbonated beverages. view less | |
| Proteria™ LA | Handary | Proteria™ LA is a unique and natural ferment of sugar cane containing lactic acid, specially designed to stabilize natural colors (anthocyanins) and to control Alicyclobacillus in juice-based beverages. This product has several key benefits including stab...view more Proteria™ LA is a unique and natural ferment of sugar cane containing lactic acid, specially designed to stabilize natural colors (anthocyanins) and to control Alicyclobacillus in juice-based beverages. This product has several key benefits including stabilizing natural colors (anthocyanins), Alicyclobacillus inhibition, Shelf life extension and a Natural, clean-label. view less | |
| PURAC® BF S/30 | Corbion | PURAC® BF S/30 is the natural L-Lactic acid solution buffered with L-sodium lactate. This product is produced by the fermentation of sugar and is a syrupy liquid. PURAC® BF S/30 is available in various ratios of free acid and sodium lactate. | Request Sample |
| PURAC® FCC 50 | Corbion | PURAC® FCC 50 is a natural L-Lactic acid that is produced by the fermentation of sugar. It has a mild acid taste and is widely used as an acidulate in the food industry. PURAC® FCC 50 is used to preserve the actual food as well as the flavor of the foods ...view more PURAC® FCC 50 is a natural L-Lactic acid that is produced by the fermentation of sugar. It has a mild acid taste and is widely used as an acidulate in the food industry. PURAC® FCC 50 is used to preserve the actual food as well as the flavor of the foods it is added to. view less | Request Sample |
| PURAC® FCC 80 | Corbion | PURAC® FCC 80 is a natural L-lactic acid that is produced by the fermentation of sugar. It has a mild acid taste and is widely used as an acidulate in the food industry. The primary purpose of PURAC® FCC 80 is to preserve flavor as well as the actual prod...view more PURAC® FCC 80 is a natural L-lactic acid that is produced by the fermentation of sugar. It has a mild acid taste and is widely used as an acidulate in the food industry. The primary purpose of PURAC® FCC 80 is to preserve flavor as well as the actual product. view less | Request Sample |
| PURAC® FCC 88 | Corbion | PURAC® FCC 88 is the natural L-Lactic acid, which is produced by fermentation from sugar. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC’s primary functions are to preserve and flavor foods. | Request Sample |
| PURAC® FIT Plus | Corbion | PURAC® FIT Plus is a natural and purified lactic acid that masks off-flavors by regulating the pH and serves as a basis for flavor innovation. PURAC® FIT Plus disguises any disagreeable aftertaste imparted by intensive sweeteners and enhances desirable ch...view more PURAC® FIT Plus is a natural and purified lactic acid that masks off-flavors by regulating the pH and serves as a basis for flavor innovation. PURAC® FIT Plus disguises any disagreeable aftertaste imparted by intensive sweeteners and enhances desirable characteristics of a beverage such as fruitiness and sweet flavors (i.e. vanilla). By regulating its pH level, acidifying a beverage with PURAC® FIT Plus promotes an ideal balance between taste, health and function. PURAC® FIT Plus is a unique and natural Lactic Acid, optimized for taste-sensitive applications. Its taste is pure, long-lasting, full, and mildly tart. PURAC® FIT PLUS is applied in water (sparkling, functional and flavored), carbonated soft drinks, sports drinks, energy drinks, and dilutable soft drinks. view less | Request Sample |
| PURAC® FIT Plus 80 | Corbion | PURAC® FIT Plus 80 is the natural L-Lactic acid, produced by fermentation from sugar. PURAC® FIT Plus 80 has a very high purity and was developed in order to match the high purity needs for the beverage industry. Its taste is pure, long-lasting, full, and...view more PURAC® FIT Plus 80 is the natural L-Lactic acid, produced by fermentation from sugar. PURAC® FIT Plus 80 has a very high purity and was developed in order to match the high purity needs for the beverage industry. Its taste is pure, long-lasting, full, and mildly tart. PURAC® FIT Plus is applied in water (sparkling, functional and flavored), carbonated soft drinks, sports and energy drinks, and dilutable soft drinks. view less | Request Sample |
| PURAC® FIT Plus 90 | Corbion | PURAC® FIT Plus 90 is the natural L-Lactic acid, produced by fermentation from sugar. PURAC® FIT Plus 90 has a very high purity and was developed in order to match the high purity needs for the beverage industry. | Request Sample |
| PURAC® Fresh | Corbion | PURAC® Fresh is a blend of (buffered) lactic acid and acetic acid which has an optimum balance in microbial shelf life extension, flavor and pH control. PURAC® Fresh is used to increase shelf life and food safety in many different (acidified) food product...view more PURAC® Fresh is a blend of (buffered) lactic acid and acetic acid which has an optimum balance in microbial shelf life extension, flavor and pH control. PURAC® Fresh is used to increase shelf life and food safety in many different (acidified) food products. In ready to eat food products, including deli salads, the use of PURAC® Fresh has proven to be highly effective against the food borne pathogen Listeria monocytogenes. view less | Request Sample |
| PURAC® Fresh HL-HAC | Corbion | PURAC® Fresh HL-HAC is a specialty blend of natural L-Lactic acid, which is produced by fermentation of sugar and acetic acid. PURAC® Fresh HL-HAC does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh HL-HAC are f...view more PURAC® Fresh HL-HAC is a specialty blend of natural L-Lactic acid, which is produced by fermentation of sugar and acetic acid. PURAC® Fresh HL-HAC does not contain preservatives and has a mild acid taste. The primary functions of PURAC® Fresh HL-HAC are flavoring and pH regulation. view less | Request Sample |
| PURAC® Fresh S | Corbion | PURAC® Fresh S is a specialty blend of natural L-Lactic acid produced by fermentation of sugar and acetic acid. This light yellow aqueous solution is used to increase shelf life and food safety in many different (acidified) food products. The primary func...view more PURAC® Fresh S is a specialty blend of natural L-Lactic acid produced by fermentation of sugar and acetic acid. This light yellow aqueous solution is used to increase shelf life and food safety in many different (acidified) food products. The primary functions of PURAC® Fresh S are preservation, flavoring and pH regulation. PURAC® Fresh S does not contain preservatives and has a mild acid taste. It is particularly known for its effectiveness against the food borne pathogen Listeria monocytogenes in refrigerated salads. view less | Request Sample |
| PURAC® Powder 55 | Corbion | PURAC® Powder 55 is lactic acid on a calcium lactate carrier with an acid concentration of 55%. The white powder has a characteristic lactic acid flavor and a pure, clean, lactic acid taste. Almost all lactic acid is present in free, directly titratable f...view more PURAC® Powder 55 is lactic acid on a calcium lactate carrier with an acid concentration of 55%. The white powder has a characteristic lactic acid flavor and a pure, clean, lactic acid taste. Almost all lactic acid is present in free, directly titratable form. It is used to boost flavors like pepper, tomato, onion, soy, chili, ginger, cheese, yogurt, cherry, strawberry, and other red fruits. view less | Request Sample |
| PURAC® Powder 60 | Corbion | PURAC® Powder 60 is lactic acid on a calcium lactate carrier with an acid concentration of 60%. The white powder has a characteristic lactic acid flavor and a pure, clean, lactic acid taste. Almost all lactic acid is present in free, directly titratable f...view more PURAC® Powder 60 is lactic acid on a calcium lactate carrier with an acid concentration of 60%. The white powder has a characteristic lactic acid flavor and a pure, clean, lactic acid taste. Almost all lactic acid is present in free, directly titratable form. It is used to boost flavors like pepper, tomato, onion, soy, chili, ginger, cheese, yogurt, cherry, strawberry, and other red fruits. view less | Request Sample |
| PURAC® Vin | Corbion | PURAC® Vin is L-Lactic acid, which is produced by fermentation from sugar. PURAC® Vin was developed in order to match the needs for winemakers. This high quality natural lactic acid overcomes all of the disadvantages of tartaric acids. PURAC® Vin allows a...view more PURAC® Vin is L-Lactic acid, which is produced by fermentation from sugar. PURAC® Vin was developed in order to match the needs for winemakers. This high quality natural lactic acid overcomes all of the disadvantages of tartaric acids. PURAC® Vin allows a predictable increase in a wine’s total acidity with a slight pH drop. PURAC® Vin is also microbiologically stable and not prone to price fluctuation. PURAC® Vin’s lactic acid provides a much softer mouth-feel than tartaric acid. This product is a syrupy liquid That has an intended use for the food industry. view less | Request Sample |
| PURACAL® ACT | Corbion | PURACAL® ACT is a calcium-based product designed to reduce a product’s acrylamide level up to 80%. It also improves the crispiness of snacks and can enhance the color of the end product. The mechanism of PURACAL® ACT is that calcium is able to complex asp...view more PURACAL® ACT is a calcium-based product designed to reduce a product’s acrylamide level up to 80%. It also improves the crispiness of snacks and can enhance the color of the end product. The mechanism of PURACAL® ACT is that calcium is able to complex asparagines, thus reducing its acrylamide-producing properties. Calcium also plays an important role in improving texture of potato based products by interacting with the pectin in the cell walls. At ambient conditions, potato chips treated with PURACAL® ACT maintained crispiness. PURACAL® ACT also restores firmness when blanching is used to leach out reducing sugars. view less | Request Sample |
| PURASAL® HiPure P | Corbion | PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassi...view more PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassium-L-lactate is soluble in water . PURASAL® HiPure P is the ultra pure food grade potassium-L-lactate with excellent organoleptic properties. PURASAL® HiPure P and Opti.Form®, the optimum formulation of the potassium salt of natural L (+)-lactic acid and sodium diacetate, are widely used in the meat and poultry industry for extending shelf life and ensuring food safety (e.g. Listeria monocytogenes). view less | Request Sample |
| PURASAL® Powder S | Corbion | PURASAL® Powder S is the solid sodium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It consists of 100% sodium lactate in powder form. In both fresh and cooked meat products, PURASAL® Powder S improves the overall quality ...view more PURASAL® Powder S is the solid sodium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It consists of 100% sodium lactate in powder form. In both fresh and cooked meat products, PURASAL® Powder S improves the overall quality of the meat by enhancing tenderness and juiciness and extending shelf life. It is ideal for applications in which powders are preferred. view less | Request Sample |
| PURASAL® S | Corbion | PURASAL® S is the sodium salt of natural L-Lactic acid, produced by fermentation of sugar. It has a mild saline taste, antimicrobial properties and is neutral by pH. PURASAL® S is a clear liquid solution. In both fresh and cooked meat products, PURASAL® ...view more PURASAL® S is the sodium salt of natural L-Lactic acid, produced by fermentation of sugar. It has a mild saline taste, antimicrobial properties and is neutral by pH. PURASAL® S is a clear liquid solution. In both fresh and cooked meat products, PURASAL® improves the overall quality of the meat by enhancing tenderness and juiciness. Its ideal use is for shelf life extension and purge control. view less | Request Sample |
| Refine L-Lactic Acid | Wuhan Sanjiang Space Good Biotech Co., Ltd. | Refine L-Lactic Acid is a colorless transparent viscous liquid. This product has a high purity and good hot stability. Refine L-Lactic Acid is used in food applications such as dairy and bread. It differs from other lactic acids by having a molecular weig...view more Refine L-Lactic Acid is a colorless transparent viscous liquid. This product has a high purity and good hot stability. Refine L-Lactic Acid is used in food applications such as dairy and bread. It differs from other lactic acids by having a molecular weight of 90.08 and a lactic content ranging from 80 - 99.9%. view less | |
| Refined Citric Acid, Anhydrous | Dongting Citric Acid Chemical Co., Ltd. | Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative ...view more Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative in order to make products taste sour. It is often used in jams, jellies, soft drinks, etc. view less | |
| Refined DL-Lactic Acid | Wuhan Sanjiang Space Good Biotech Co., Ltd. | Refined DL-Lactic Acid is a colorless transparent liquid with a high purity and high hot stability. This product is used in food applications such as dairy, bread and beer. Refined DL-Lactic Acid differs from other lactic acids by having a moldecular weig...view more Refined DL-Lactic Acid is a colorless transparent liquid with a high purity and high hot stability. This product is used in food applications such as dairy, bread and beer. Refined DL-Lactic Acid differs from other lactic acids by having a moldecular weight of 90.08 and a lactic content ranging from 80-99.9%. view less | |
| SM-1035®/MD | VEDEQSA | SM-1035®/MD is a white solid that is dispersable in water. It is a food antimicrobial based on sodium diacetate (E-262ii), mono and diglycerides of fatty acids (E-471) and malic acid (E-296). Silicon dioxide (E-551) and tricalcium phosphate (E-341iii) are...view more SM-1035®/MD is a white solid that is dispersable in water. It is a food antimicrobial based on sodium diacetate (E-262ii), mono and diglycerides of fatty acids (E-471) and malic acid (E-296). Silicon dioxide (E-551) and tricalcium phosphate (E-341iii) are included as anti-caking agents and sodium chloride as an excipient. It can be used as preservative to extend the shelf life of cured and smoked meat products. This product does not change the color, taste, or natural aroma of foodstuffs. view less | |
| Spectrum® | PeroxyChem | Spectrum® is a antimicrobial agent that can be used to reduce contamination from bacteria. This product is a chlorine-free disinfectant and is made of acetic acid and hydrogen peroxide. It does not omit dangerous gases and is non-corrosive. Spectrum® can ...view more Spectrum® is a antimicrobial agent that can be used to reduce contamination from bacteria. This product is a chlorine-free disinfectant and is made of acetic acid and hydrogen peroxide. It does not omit dangerous gases and is non-corrosive. Spectrum® can be used for poultry processing. view less | |
| Stearic Acid | A to Z Nutrition International Inc. | Stearic Acid is a triple-pressed mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Stearic Acid 50 NF Kosher Powder | Barrington Nutritionals | Stearic Acid 50 NF Kosher Powder is a vegetable-based, non-animal derived product. | Request Sample |
| Stearic Acid 50 Powder | Barrington Nutritionals | Stearic Acid 50 Powder is a white to faintly yellow, fine powder. | Request Sample |
| Stearic Acid 70 Powder - RSPO MB | Barrington Nutritionals | Stearic Acid 70 Powder - RSPO MB is a white to yellow-white powder. It is freely soluble in chloroform and in ether. | Request Sample |
| Stearic Acid 95 Powder - RSPO MB | Barrington Nutritionals | Stearic Acid 95 Powder - RSPO MB is a white to yellow-white powder. It is freely soluble in chloroform and in ether. | Request Sample |
| Succinic Acid | Foodchem International Corporation | Succinic Acid is primarily used as an acidity regulator in the food and beverage industry. It is also used as a flavoring agent contributing a somewhat sour and astringent component to umami taste. | |
| Sulfuric Acid, 98% Food Grade | General Chemical Industrial Products Inc. | Sulfuric Acid, 98% Food Grade is a dense, clear-to-slightly turbid, colorless to off-white, corrosive, oily liquid, miscible with water in all proportions with evolution of heat on mixing. It is used in the food industry as a pH control agent and processi...view more Sulfuric Acid, 98% Food Grade is a dense, clear-to-slightly turbid, colorless to off-white, corrosive, oily liquid, miscible with water in all proportions with evolution of heat on mixing. It is used in the food industry as a pH control agent and processing aid. view less | |
| Supremo Fumaric Acid (3540) | AB Mauri North America | Supremo Fumaric Acid (3540) is an acidulant that is designed to react with chemical leaveners, so that gases are released in a timely manner. | |
| Tart-O-Cream® | Corbion | Tart-O-Cream® is a blend of acid reacting salts and starch. It is strictly an acidifier and should not be combined with baking soda (sodium bicarbonate) to form a baking powder-type leavener. Primarily, Tart-O-Cream® is used as an acidifier in angel food ...view more Tart-O-Cream® is a blend of acid reacting salts and starch. It is strictly an acidifier and should not be combined with baking soda (sodium bicarbonate) to form a baking powder-type leavener. Primarily, Tart-O-Cream® is used as an acidifier in angel food cake, white cake, royal icing, etc. Use on an equal weight basis when replacing cream tartar. view less | Request Sample |
| Tartaric Acid | Graham Chemical Corporation | Tartaric Acid is a white crystalline diprotic aldaric acid, occurring naturally in many plants. It comes in the form of a white powder that is used as a food additive, leavening agent, and antioxidant. | |
| Tartaric Acid | Shandong Longlive Bio-Technology Co., Ltd | Tartaric Acid is a colorless or white crystalline. It is odorless, with an acdic taste. It is very soluble in water and alcohol, and insoluble in chloroform. It is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bre...view more Tartaric Acid is a colorless or white crystalline. It is odorless, with an acdic taste. It is very soluble in water and alcohol, and insoluble in chloroform. It is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. view less | |
| Tartaric Acid Natural - Kosher | Vitusa Products, Inc. | Tartaric Acid Natural - Kosher is a white or almost white odorless crystalline powder or colorless crystals that is very soluble in water and freely soluble in alcohol. It has an acid taste and is odorless. It is used in the food and beverage industries. ...view more Tartaric Acid Natural - Kosher is a white or almost white odorless crystalline powder or colorless crystals that is very soluble in water and freely soluble in alcohol. It has an acid taste and is odorless. It is used in the food and beverage industries. It meets USP XXIV; NF XIX; FCC and PH EUR III BP 98 tests and specifications. view less | |
| Tartaric Acid NF FCC Granular | American International Chemical (AIC) | Tartaric Acid NF FCC Granular is white with odorless fine granules and used as a sequestrant in food products. It can be applied as an acidulant in soft drinks as well as preserves and confectionary products. | |
| White Distilled Vinegar - 200 US-Grain (3505) | AB Mauri North America | White Distilled Vinegar - 200 US-Grain (3505) is produced by the natural fermentation of dilute ethyl alcohol and is a clear, transparent product. White Distilled Vinegar - 200 US-Grain (3505) has a characteristic acetic acid odor and flavor. It is recomm...view more White Distilled Vinegar - 200 US-Grain (3505) is produced by the natural fermentation of dilute ethyl alcohol and is a clear, transparent product. White Distilled Vinegar - 200 US-Grain (3505) has a characteristic acetic acid odor and flavor. It is recommended for use in any bakery application where a "label friendly" acidulent is needed. view less |
