| AA -25 W | Corbion | AA -25 W is a 25% concentration of ascorbic acid in wheat starch. It can be used as a flour mill additive and as a dough conditioner in the bakery and dry-mix plant, in place of bromate. Typically, millers use diluted premixes of ascorbic acid such as Cor...view more AA -25 W is a 25% concentration of ascorbic acid in wheat starch. It can be used as a flour mill additive and as a dough conditioner in the bakery and dry-mix plant, in place of bromate. Typically, millers use diluted premixes of ascorbic acid such as Corbion Caravan’s AA -25 W to make addition more consistent. view less | Request Sample |
| AA-10 | Corbion | AA-10 is a blend of ascorbic acid (10%) and wheat starch. This product can be used in mills, bakeries and mix plants as a source of oxidation, in place of potassium bromate. Ascorbic acid addition rates in flour typically range from 25 to 75 ppm. The maxi...view more AA-10 is a blend of ascorbic acid (10%) and wheat starch. This product can be used in mills, bakeries and mix plants as a source of oxidation, in place of potassium bromate. Ascorbic acid addition rates in flour typically range from 25 to 75 ppm. The maximum level is 200 ppm, but levels in excess of that provide no additional benefit. view less | Request Sample |
| ADA Concentrate | Corbion | ADA Concentrate is a mixture of azodicarbonamide (ADA), wheat starch, and tricalcium phosphate. It is used as a flour improver at the bakery or mix plant, as an alternative to bromate. A typical mill addition rate of 4.5 PPM of azodicarbonamide will minim...view more ADA Concentrate is a mixture of azodicarbonamide (ADA), wheat starch, and tricalcium phosphate. It is used as a flour improver at the bakery or mix plant, as an alternative to bromate. A typical mill addition rate of 4.5 PPM of azodicarbonamide will minimize the variances. At this level it is considered a maturing agent. The result is similar to naturally aging the flour. view less | Request Sample |
| ALCOLEC® 40P PCR Negative - Phosphatidylcholine | American Lecithin Company | ALCOLEC® 40P is a purified phosphatidylcholine in powder form from PCR Negative Soy, approximately 40% choline sourcefor tablets and hard caps. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has ...view more ALCOLEC® 40P is a purified phosphatidylcholine in powder form from PCR Negative Soy, approximately 40% choline sourcefor tablets and hard caps. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has been added to promote flowabililty. view less | |
| ALCOLEC® F-100 - Soy Lecithin | American Lecithin Company | ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline sour...view more ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline source, instantizing for milk powder, cocoa beverage powders, dessert powders, protein powders, gravy mixes, cake mixes, etc. view less | |
| ALCOLEC® GRANULES - Soy Lecithin | American Lecithin Company | ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecit...view more ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecithin phospholipids. view less | |
| ALCOLEC® HL - Sunflower Lecithin | American Lecithin Company | ALCOLEC® HL is a high quality, liquid sunflower lecithin, standardized for optimal viscosity in most applications. Useful as an emulsifier, an instantizing aid, a release agent or for the health benefits of lecithin without any allergen declarations. | |
| Ascorbic Acid Crystal | Penta Manufacturing Company | Ascorbic Acid Crystal is a white to pale yellow crystal solid. This product is used in food and beverages due to its Vitamin C properties and for its antioxidant capabilities. | |
| Ascorbic Acid Powder | Penta Manufacturing Company | Ascorbic Acid Powder is a white crystalline powder that is used as an antioxidant and a food additive in fermented flour products, carbonated drinks, tea, juice, milk, candy, jelly, broth, meat products, and baking products. | |
| Ascorbic Acid USP34 | Asiamerica Ingredients, Inc. | Ascorbic Acid USP34 appears as a white or almost white crystalline powder and is used as a Vitamin C supplement in food and beverages such as bread and milk powder. This product has a melting point of 191°C~192°C, a specific rotation of +20.5º ~ +21.5º an...view more Ascorbic Acid USP34 appears as a white or almost white crystalline powder and is used as a Vitamin C supplement in food and beverages such as bread and milk powder. This product has a melting point of 191°C~192°C, a specific rotation of +20.5º ~ +21.5º and a ph value between 2.1-2.6. view less | |
| Ascorbic Acid USP/BP/FCC/EP | H & A Canada | Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...view more Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. view less | |
| Butyl Paraben | Foodchem International Corporation | Butyl Paraben is a white crystalline powder that is often used as a flavoring additive in food. It dissolves in alcohol, but does not dissolve well in water. This product can be used as an antifungal agent in food such as bread, because it is particularly...view more Butyl Paraben is a white crystalline powder that is often used as a flavoring additive in food. It dissolves in alcohol, but does not dissolve well in water. This product can be used as an antifungal agent in food such as bread, because it is particularly active against molds and yeasts, and less active against bacteria. view less | |
| Calcium Lactate | Henan Techway Chemical Co., Ltd. | Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. The food industry utilizes this form of calcium in a number of ...view more Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. The food industry utilizes this form of calcium in a number of applications such as raising agents in commercial baking or in low sugar foods to prevent tooth decay. The compound is also frequently used in conjunction with xylitol in chewing gums, a combination which promotes remineralization of tooth enamel. Calcium lactate is added to cheese to speed up aging, and small crystals of the compound are often exuded from ripened cheeses. The compound is often used to increase the shelf life of cut fruit and is generally preferred to other agents such as calcium chloride for this type of application as it leaves no bitter after taste. view less | |
| Citric Acid | Amero Foods MFG Corp/Pastrystar | Citric Acid is a white powder with a bitter, sour taste which is naturally found in citrus fruits. It mixes very easily with liquid and can be used as a flavoring or a method for maintaining the color of fruits and vegetables. This product can be used to ...view more Citric Acid is a white powder with a bitter, sour taste which is naturally found in citrus fruits. It mixes very easily with liquid and can be used as a flavoring or a method for maintaining the color of fruits and vegetables. This product can be used to flavor soft drinks, candies, confectioneries, and to tenderize meats. It can be used in functional foods applications. view less | |
| Citric Acid Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...view more Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. view less | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...view more Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. view less | |
| Deoiled Lecithin | Cargill Food Ingredients | Deoiled lecithin is highly concentrated lecithin in powder and granule form. It is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active...view more Deoiled lecithin is highly concentrated lecithin in powder and granule form. It is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances such as proteins or starches, producing synergetic effects. view less | |
| DL-Tartaric Acid | Penta Manufacturing Company | DL-Tartaric Acid is a white crystalline powder that is soluble in water and alcohol. It is odorless and is used as a flavoring agent in food. | |
| DL-Tartaric Acid | Ronas Chemicals Ind.Co.,Ltd. | DL-Tartaric Acid is an odorless, white powder or colorless crystals, with a sour taste, that is used as a beer foaming agent and acidifying agent in grape juice. It can also be used as acidity regulations, biochemical reagents, resolving agents on racemic...view more DL-Tartaric Acid is an odorless, white powder or colorless crystals, with a sour taste, that is used as a beer foaming agent and acidifying agent in grape juice. It can also be used as acidity regulations, biochemical reagents, resolving agents on racemic, and pharmaceutical resolving agents in beverage, sugar, bread and gelatin. view less | |
| Dri-Do® Plus | Corbion | Dri-Do® Plus is a dough conditioner containing that will reduce stickiness and increase the product’s crumb whiteness. The defatted enzyme active soy flour produces a whiter crumb color in white bread and rolls along with increasing the dough mixing toler...view more Dri-Do® Plus is a dough conditioner containing that will reduce stickiness and increase the product’s crumb whiteness. The defatted enzyme active soy flour produces a whiter crumb color in white bread and rolls along with increasing the dough mixing tolerances. Dri-Do® Plus increases absorptions to all types of yeast-leavened dough. view less | Request Sample |
| Encapsulated Citric Acid 60 | Gadot Biochemical Industries Ltd | Encapsulated Citric Acid 60 is a specifically processed citric acid which has been coated by hydrogenated vegetable oil. Encapsulation helps to overcome problems commonly generated by the use of citric acid, such as change in flavor, color, taste, and she...view more Encapsulated Citric Acid 60 is a specifically processed citric acid which has been coated by hydrogenated vegetable oil. Encapsulation helps to overcome problems commonly generated by the use of citric acid, such as change in flavor, color, taste, and shelf-life. This product is ideal for use in applications such as sausages, confectionery, dry beverage mixes, and baked goods. view less | Request Sample |
| Ethyl Paraben | Foodchem International Corporation | Ethyl Paraben appears as colorless crystals or a white crystalline powder that has a slightly bitter taste. It is often used as an anti-fungal preservative and a food additive in baked goods, creams and pastes, jams and jellies, syrups, processed vegetabl...view more Ethyl Paraben appears as colorless crystals or a white crystalline powder that has a slightly bitter taste. It is often used as an anti-fungal preservative and a food additive in baked goods, creams and pastes, jams and jellies, syrups, processed vegetables, oils, seasonings, dairy products, and beverages. view less | |
| Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and ...view more Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and natural preservative that is low in trans fats. It is used to protect proteins and extend shelf life of products, including meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Ferulic Acid | Xi'an Healthful Biotechnology Co. Ltd. | Ferulic Acid is an off-white to light yellow crystalline powder extracted from rice bran oil. This product provides antioxidants and is used in applications such as candy, cookies, jelly and beverages. | |
| Galacid Buffered R-30 (60/20) | Galactic | Galacid Buffered R-30 (60/20) is a clear solution of natural L(+) lactic acid buffered with sodium lactate. It is produced by fermentation, and is almost odorless, with a mild acidic taste. Lactic Acid is a bacteriostatic agent usually used to prevent the...view more Galacid Buffered R-30 (60/20) is a clear solution of natural L(+) lactic acid buffered with sodium lactate. It is produced by fermentation, and is almost odorless, with a mild acidic taste. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. Galacid Buffered R-30 (60/20) has a total acidity (as lactic acid) of 59 – 61, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galaflow PL 60 | Galactic | Galaflow PL 60 is the potassium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. This product is food grade, pharma grade, and injectable grade. Galaflo...view more Galaflow PL 60 is the potassium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. This product is food grade, pharma grade, and injectable grade. Galaflow PL 60 is a bacteriostatic agent usually used to prevent the growth of microorganisms. Galaflow PL 60 has a potassium lactate content of 59 – 61, and a potassium content of 18.0 – 18.6. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galaflow PSL 60 - 75/25 | Galactic | Galaflow PSL 60 - 75/25 is a blend of potassium and sodium lactate at 75% and 25% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from natural L(+) lactic acid. This product is food...view more Galaflow PSL 60 - 75/25 is a blend of potassium and sodium lactate at 75% and 25% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from natural L(+) lactic acid. This product is food grade, pharma grade, and injectable grade. Galaflow is a bacteriostatic agent usually used to prevent the growth of microorganisms. Galaflow PSL 60 - 75/25 has a total concentration of 58–62, and a sodium lactate content of 14–16. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galaflow SL 50 | Galactic | Galaflow SL 50 is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless and has a mild saline taste. This product is food grade, pharma grade, and injectable grade. Galaflow is...view more Galaflow SL 50 is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless and has a mild saline taste. This product is food grade, pharma grade, and injectable grade. Galaflow is a bacteriostatic agent usually used to prevent the growth of microorganisms. Galaflow SL 50 has a sodium lactate content 49 – 51, and a sodium content of 10.0 – 10.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galaflow SL 60 | Galactic | Galaflow SL 60 is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. Galaflow SL 60 has a sodium lactate content 59 – 61, and a sodium content ...view more Galaflow SL 60 is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. Galaflow SL 60 has a sodium lactate content 59 – 61, and a sodium content of 12.1 – 12.6. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galaflow SL Injectable 50 | Galactic | Galaflow SL Injectable 50 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a pyrogen free, clear, syrupy and hygroscopic solution that is almost odorless and has a mild saline taste. Galaflow SL Injectable 50 is us...view more Galaflow SL Injectable 50 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a pyrogen free, clear, syrupy and hygroscopic solution that is almost odorless and has a mild saline taste. Galaflow SL Injectable 50 is used as a constituent of dialysis solutions in Ringer’s lactate solutions and as an alkalization agent for the treatment of acidoses. Galaflow SL Injectable 50 has a sodium lactate content 50–52, and a sodium content of 10.3–10.7. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galaflow SL Injectable 60 | Galactic | Galaflow SL Injectable 60 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a pyrogen free, crystal clear, syrupy and hygroscopic solution. Galaflow SL Injectable 60 is used as a constituent of dialysis solutions in...view more Galaflow SL Injectable 60 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a pyrogen free, crystal clear, syrupy and hygroscopic solution. Galaflow SL Injectable 60 is used as a constituent of dialysis solutions in Ringer’s lactate solutions and as an alkalization agent for the treatment of acidosis. Galaflow SL Injectable 60 has a sodium lactate content 50–52, and a sodium content of 10.3–10.7. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galaflow SL Pharma 50 | Galactic | Galaflow SL Pharma 50 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a crystal clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. Galaflow SL Pharma 50 has a sodium la...view more Galaflow SL Pharma 50 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a crystal clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. Galaflow SL Pharma 50 has a sodium lactate content 50 – 52, and a sodium content of 10.0 – 10.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galaflow SPL 60 - 60/40 | Galactic | Galaflow SPL 60 - 60/40 is a blend of sodium and potassium lactate at 60% and 40% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 6...view more Galaflow SPL 60 - 60/40 is a blend of sodium and potassium lactate at 60% and 40% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 60/40 is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. This product has a total concentration between 58–62, a sodium lactate content of 35–37, and a potassium lactate content of 23–25. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galaflow SPL 60 50/50 | Galactic | Galaflow SPL 60 50/50 is a blend of sodium and potassium lactate at 50% concentration each. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 50/50 is a transpare...view more Galaflow SPL 60 50/50 is a blend of sodium and potassium lactate at 50% concentration each. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 50/50 is a transparent, syrupy and hygroscopic solution that is almost odorless and has a mild saline taste. This product has a total concentration between 58–62, a sodium lactate content of 29–31, and a potassium lactate content of 29–31. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galanium MG Dihydrate Powder | Galactic | Galanium MG Dihydrate Powder is the magnesium salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. Galanium...view more Galanium MG Dihydrate Powder is the magnesium salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. Galanium MG Dihydrate Powder has a magnesium lactate dihydrate content of min. 98, a magnesium lactate content of min. 83, and a magnesium content of min. 9.8. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galanium Zn Trihydrate Powder | Galactic | Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of m...view more Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of min. 80, and a zinc content of min. 21.5. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galimax Ace-N-12 | Galactic | Galimax Ace-N-12 is a liquid blend of sodium lactate and sodium acetate. Galimax Ace-N-12 should be stored in a room above 12°C. This product has a sodium lactate content of 47.0 – 49.0, and a sodium diacetate content of 11.0 – 13.0. The main usages of Ga...view more Galimax Ace-N-12 is a liquid blend of sodium lactate and sodium acetate. Galimax Ace-N-12 should be stored in a room above 12°C. This product has a sodium lactate content of 47.0 – 49.0, and a sodium diacetate content of 11.0 – 13.0. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galimax Ace-N-7 | Galactic | Galimax Ace-N-7 is a liquid blend of sodium lactate and sodium acetate. It should be stored in a room above 12°C. This product has a sodium lactate content of 38.0 – 42.0, and a sodium acetate content 6.5 – 7.5. The main usages of Galimax™ are bacteriosta...view more Galimax Ace-N-7 is a liquid blend of sodium lactate and sodium acetate. It should be stored in a room above 12°C. This product has a sodium lactate content of 38.0 – 42.0, and a sodium acetate content 6.5 – 7.5. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galimax Acidal | Galactic | Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a ...view more Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a lactic acid content of 12.7 – 15.5, and an acetic acid content of 2.0 – 2.5. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galimax Diace-K-4 | Galactic | Galimax Diace-K-4 is a liquid blend of potassium lactate and sodium diacetate. This product has a potassium lactate content of 54.5 – 57.5, and a sodium diacetate content of 3.7 – 4.3. The main usages of Galimax™ are bacteriostatic agent, shelf-life exten...view more Galimax Diace-K-4 is a liquid blend of potassium lactate and sodium diacetate. This product has a potassium lactate content of 54.5 – 57.5, and a sodium diacetate content of 3.7 – 4.3. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galimax Diace-N-10 | Galactic | Galimax Diace-N-10 is a liquid blend of sodium lactate and sodium diacetate. This product has a sodium lactate content of 52.5 – 55.5, and a sodium diacetate content of 9.0 – 11.0. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension...view more Galimax Diace-N-10 is a liquid blend of sodium lactate and sodium diacetate. This product has a sodium lactate content of 52.5 – 55.5, and a sodium diacetate content of 9.0 – 11.0. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galimax Diace-N-4 | Galactic | Galimax Diace-N-4 is a liquid blend of sodium lactate and sodium diacetate. This product has a sodium lactate content of 54 – 58, and a sodium diacetate content 3.5 – 4.5. The main usages of are bacteriostatic agent, shelf-life extension, preservative, p...view more Galimax Diace-N-4 is a liquid blend of sodium lactate and sodium diacetate. This product has a sodium lactate content of 54 – 58, and a sodium diacetate content 3.5 – 4.5. The main usages of are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galimax Promeat Plus | Galactic | Galimax Promeat Plus is a slightly yellow liquid blend of sodium lactate and sodium diacetate providing an increased protection to meat preparations while preserving their tastiness. Galimax Promeat Plus should be stored away from light and shaken before ...view more Galimax Promeat Plus is a slightly yellow liquid blend of sodium lactate and sodium diacetate providing an increased protection to meat preparations while preserving their tastiness. Galimax Promeat Plus should be stored away from light and shaken before use. This product has a sodium lactate content of 51.0 – 54.0, and a sodium diacetate content 8.8 – 10.7. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galimax Promeat Plus LS | Galactic | Galimax Promeat Plus LS is a liquid blend of potassium lactate and sodium diacetate providing protection to meat preparations while preserving their taste. Galimax Promeat Plus LS should be stored away from light and shaken before use. | |
| Galimax Taste-Up 40 | Galactic | Galimax Taste-Up 40 is a liquid blend of lactic acid, acetic acid and sodium lactate. This product comes in a fresh hazen solution. This product has an lactic acid content of 19.0 – 21.0, an acetic acid content of 38.0 – 42.0, and a sodium lactate content...view more Galimax Taste-Up 40 is a liquid blend of lactic acid, acetic acid and sodium lactate. This product comes in a fresh hazen solution. This product has an lactic acid content of 19.0 – 21.0, an acetic acid content of 38.0 – 42.0, and a sodium lactate content of 14.0 – 16.0. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Gluzyme® Mono 10.000 BG | Novozymes | Gluzyme® Mono 10.000 BG is a cost-efficient glucose oxidase that ensures good gluten strengthening by utilizing the full strength of naturally occurring gluten in flour. It offers good gluten strengthening when used in combination with chemical oxidants a...view more Gluzyme® Mono 10.000 BG is a cost-efficient glucose oxidase that ensures good gluten strengthening by utilizing the full strength of naturally occurring gluten in flour. It offers good gluten strengthening when used in combination with chemical oxidants and ensures synergistic benefits when combined with alpha-amylases and hemicellulases. At optimal dosage, Gluzyme Mono 10.000 BG also offers a doughdrying effect. This product also offers significant cost savings, replacement of vital wheat gluten and ascorbic acid, replacement of bromate, and full patent license. view less | |
| Glycomul® S | Lonza | Glycomul® S is sorbitan monostearate. It is Kosher Food Grade. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, cake icings/fillings. Also emulsifier in substitutes for milk or c...view more Glycomul® S is sorbitan monostearate. It is Kosher Food Grade. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, cake icings/fillings. Also emulsifier in substitutes for milk or cream in coffee beverage and for protective coatings on raw fruits and vegetables. view less | |
| Glycosperse® S-20 KFG | Lonza | Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or...view more Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or cream in beverage coffee. Also used in protective coatings on raw fruits and vegetables and chocolate flavored syrup. Can be used as an opacifier in sugar type confection coatings or as a foaming agent in non-alcoholic mixes and as a dispersing agent in artificially sweetened gelatin dessert and dessert mixes. Can be used as a surfactant and wetting agent for natural and artificial colors. view less | |
| HYDERASE | Amano Enzyme | HYDERASE is a glucose oxidase made by a fermentation process with a selected strain of Aspergillous niger. | |
| L-Tartaric Acid NF | Penta Manufacturing Company | L-Tartaric Acid NF is a white crystalline powder that it is soluble in water and can be used in any food product. | |
| L-Tartaric Acid Reagent ACS Grade | Penta Manufacturing Company | L-Tartaric Acid Reagent ACS Grade is a white crystalline leavening agent when it is mixed with baking soda. | |
| Lecithin | Amero Foods MFG Corp/Pastrystar | Lecithin is a yellow-brownish fatty substance that occurs in animal and plant tissues. It is used as an emulsifier, a moisturizing agent, and to prevent sticking. It can be added to cookie dough, cake batter, bread recipes, confectionery products, cocoa, ...view more Lecithin is a yellow-brownish fatty substance that occurs in animal and plant tissues. It is used as an emulsifier, a moisturizing agent, and to prevent sticking. It can be added to cookie dough, cake batter, bread recipes, confectionery products, cocoa, and cooking sprays. It is used in bakery and functional foods applications. view less | |
| Methyl Paraben | Foodchem International Corporation | Methyl Paraben is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and beverages. | |
| Nabitor WS (2538) | AB Mauri North America | Nabitor WS (2538) is an all natural mold inhibition system. Nabitor WS (2538) is recommended for use in a variety of bakery products such as breads, buns, tortillas, sweet dough, etc. | |
| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...view more Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Oligopin® PUR’expert | Purextract (formerly DRT) | Oligopin® PUR'expert is extracted from the French maritime pine bark. It is recognized for its purity and its chemical characterization, Oligopin® PUR’expert is used in functional foods like yogurts, snack, beverage, cereal bars and in dietary supplements...view more Oligopin® PUR'expert is extracted from the French maritime pine bark. It is recognized for its purity and its chemical characterization, Oligopin® PUR’expert is used in functional foods like yogurts, snack, beverage, cereal bars and in dietary supplements, tablets and soft gels. It is used for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less | |
| Par-C 120 Tablets (3102) | AB Mauri North America | Par-C 120 Tablets (3102) are specially formulated dough improver tablets. It is recommended for use in yeast leavened bakery products where increased dough strength is needed. Each AB Mauri Par-C 120 tablet provides 120 ppm of ascorbic acid per 100-lbs. f...view more Par-C 120 Tablets (3102) are specially formulated dough improver tablets. It is recommended for use in yeast leavened bakery products where increased dough strength is needed. Each AB Mauri Par-C 120 tablet provides 120 ppm of ascorbic acid per 100-lbs. flour. In the U.S., ascorbic acid is Generally Recognized as Safe (GRAS). Its usage is not restricted. In Canada the use of ascorbic acid is limited to 200 ppm based on flour. view less | |
| Sodium Erythorbate | WEGO Chemical & Mineral Corp. | Sodium Erythorbate, also known as Sodium D-Isoascorbate, is a fine, white crystalline powder with a molecular formula of C6H7O6Na. It is certified FCC IV and Kosher. It functions as an antioxidant. This product is commonly used in hot dogs, bologna, and c...view more Sodium Erythorbate, also known as Sodium D-Isoascorbate, is a fine, white crystalline powder with a molecular formula of C6H7O6Na. It is certified FCC IV and Kosher. It functions as an antioxidant. This product is commonly used in hot dogs, bologna, and cured meats and is occasionally used in beverages, baked goods, and potato salad. view less | |
| Tartaric Acid | Shandong Longlive Bio-Technology Co., Ltd | Tartaric Acid is a colorless or white crystalline. It is odorless, with an acdic taste. It is very soluble in water and alcohol, and insoluble in chloroform. It is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bre...view more Tartaric Acid is a colorless or white crystalline. It is odorless, with an acdic taste. It is very soluble in water and alcohol, and insoluble in chloroform. It is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. view less | |
| Tartaric Acid | Wuhan Golden Wing Industry & Trade Co., Ltd | Tartaric Acid is a white powder. This product acts as a beer foaming agent, and as a masking agent to food with sour taste. Tartaric Acid is used in beverages, candy, fruit juice, sauces, cold dish, and baking powder. | |
| Verolec YN | Lasenor | Verolec YN is immonium phosphatides (E-442) and is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. The addition of Verolec YN in the chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar...view more Verolec YN is immonium phosphatides (E-442) and is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. The addition of Verolec YN in the chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. view less | |
| Vitapherole® AOX 10 Non GMO | Vitae Naturals | Vitapherole® AOX 10 Non GMO is a natural antioxidant widely used in food and pet foods industries to avoid the negative effects of oxidation. It is supplied as a slightly viscous, yellow to amber oil with a rosemary aroma. | |
| Vitapherole® AOX 25 Non GMO | Vitae Naturals | Vitapherole® AOX 25 Non GMO is a natural antioxidant widely used in food and cosmetic industries to avoid the negative effects of oxidation. This product is highly recommended for applications with high content of polyunsatured fatty acids. |
