| AdvantaMaltodex™ | Top Health Ingredients | AdvantaMaltodex™ is a non-GMO maltodextrin, food ingredient/filler, sourced from tapioca starch. Choose from a DE Value of 10-15 or 15-20. | |
| Agar Agar | AEP Colloids, Inc. | Agar Agar is a complex polysaccharide extracted from Red Seaweed of the class Rhodophyceae. Due to its ability to form a firm thermo-reversible gel, one of the unique aspects of Agar is the temperature difference between its gelation point and melting po...view more Agar Agar is a complex polysaccharide extracted from Red Seaweed of the class Rhodophyceae. Due to its ability to form a firm thermo-reversible gel, one of the unique aspects of Agar is the temperature difference between its gelation point and melting point. This stability can be utilized in many applications such as sugar glazes for doughnuts and pastries. Product is also used in non starch breads and desserts as a non-nutritive bulking agent to produce low calorie products. view less | |
| Agar-Agar AG101 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...view more Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. view less | |
| Agar-Agar AG102 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...view more Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. view less | |
| Agar-Agar AG103 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...view more Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. view less | |
| Agri-Powder Acacia 1AS (B133) | Agrigum | Agri-Powder Acacia 1AS is a fine, white powder produced from cleaned Acacia senegal gum. This high quality powder meets all pharmaceutical requirements and is an all purpose material. | |
| Agri-Rapid Acacia Fiber (C611R) | Agrigum | Agri-Rapid Acacia Fiber is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. It has been produced as a means of adding soluble fiber to beverages and food products. | |
| Agri-Rapid Acacia GMH (C400R) | Agrigum | Agri-Rapid Acacia GMH (C400R) is a dust-free powder produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. It can hydrate rapidly without lumping. This product is used for pharmaceu...view more Agri-Rapid Acacia GMH (C400R) is a dust-free powder produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. It can hydrate rapidly without lumping. This product is used for pharmaceutical, coating, and industrial applications. view less | |
| Agri-Rapid Acacia MGH (C403R) | Agrigum | Agri-Rapid Acacia MGH (C403R) is a dust-free powder that is produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly without lumping and is used for phar...view more Agri-Rapid Acacia MGH (C403R) is a dust-free powder that is produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly without lumping and is used for pharmaceutical, coating, and glazing applications. view less | |
| Agri-Rapid Acacia R (C130R) | Agrigum | Agri-Rapid Acacia R is a dust-free powder that is produced from cleaned Acacia senegal gum. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly without lumping and is used as an a...view more Agri-Rapid Acacia R is a dust-free powder that is produced from cleaned Acacia senegal gum. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly without lumping and is used as an all purpose material for all applications, but especially for the pharmaceutical industry. view less | |
| Agri-Spray Acacia DB SF (C607) | Agrigum | Agri-Spray Acacia DB SF is produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used for encapsulation, coating, glazing, and pharmaceutical applications. | |
| Agri-Spray Acacia Fiber Light (C615) | Agrigum | Agri-Spray Acacia Fiber Light is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is designed as a convenient means of adding soluble fiber to beverages and food products. This produc...view more Agri-Spray Acacia Fiber Light is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is designed as a convenient means of adding soluble fiber to beverages and food products. This product is similar to Agri-Spray Acacia Fiber, but has a viscosity of 50-150 cPs. view less | |
| Agri-Spray Acacia R (C130) | Agrigum | Agri-Spray Acacia R (C130) is a dust-free powder that is produced from cleaned Acacia senegal gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This all purpose product is used as an ingredient in many industries from ...view more Agri-Spray Acacia R (C130) is a dust-free powder that is produced from cleaned Acacia senegal gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This all purpose product is used as an ingredient in many industries from flavorings, beverages, confectionery, non-foods, and especially pharmaceuticals. view less | |
| Bacteriological Agar | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Bacteriological Agar is extracted from red seaweed by advanced technology. It is produced as a white or yellowish powder and is suitable to be widely used in various of microbiology, plant tissue culture and culture medium preparation. | |
| Blue Agave Inulin Powder Fructagave® PR95 | Barrington Nutritionals | Fructagave® PR95 is an all natural functional food ingredient - a soluble dietary fiber/inulin. It is obtained by the physical process of extraction and purification of the Blue Agave Plant juice. The product is a white, flavor-natural, slightly sweet pow...view more Fructagave® PR95 is an all natural functional food ingredient - a soluble dietary fiber/inulin. It is obtained by the physical process of extraction and purification of the Blue Agave Plant juice. The product is a white, flavor-natural, slightly sweet powder. Fructagave® PR95 is certified Kosher. view less | Request Sample |
| CELNY™ H | Barrington Nutritionals | CELNY™ H is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It is recommended for modified release applications. For additional documentation and immediate assistance, contact our sales team using the “Reques...view more CELNY™ H is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It is recommended for modified release applications. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| CELNY™ H Fine Powder | Barrington Nutritionals | CELNY™ H Fine Powder is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It is recommended for modified release applications. For additional documentation and immediate assistance, contact our sales team using...view more CELNY™ H Fine Powder is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It is recommended for modified release applications. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| CELNY™ L | Barrington Nutritionals | CELNY™ L is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It imparts excellent tablet hardness and friability. Lower viscosity grades give faster disintegration times for tablets, are easier to handle and c...view more CELNY™ L is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It imparts excellent tablet hardness and friability. Lower viscosity grades give faster disintegration times for tablets, are easier to handle and can speed up granulation time by allowing higher concentration of binder solution. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| CELNY™ L-FP | Barrington Nutritionals | CELNY™ L-FP is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It is a matrix tablet former for slow release of active and slow erosion of tablet at high usage levels. For additional documentation and immedia...view more CELNY™ L-FP is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It is a matrix tablet former for slow release of active and slow erosion of tablet at high usage levels. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| CELNY™ LMM | Barrington Nutritionals | CELNY™ LMM is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It imparts excellent tablet hardness and friability. Lower viscosity grades give faster disintegration times for tablets, are easier to handle, an...view more CELNY™ LMM is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It imparts excellent tablet hardness and friability. Lower viscosity grades give faster disintegration times for tablets, are easier to handle, and can speed up granulation time by allowing higher concentration of binder solution. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| CELNY™ M | Barrington Nutritionals | CELNY™ M is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It imparts excellent tablet hardness and friability. Lower viscosity grades give faster disintegration times for tablets, are easier to handle and c...view more CELNY™ M is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It imparts excellent tablet hardness and friability. Lower viscosity grades give faster disintegration times for tablets, are easier to handle and can speed up granulation time by allowing higher concentration of binder solution. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| CELNY™ SL | Barrington Nutritionals | CELNY™ SL is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It is recommended for modified release applications. For additional documentation and immediate assistance, contact our sales team using the “Reque...view more CELNY™ SL is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It is recommended for modified release applications. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| CELNY™ SSL | Barrington Nutritionals | CELNY™ SSL is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It is a highly compressible fine powder which adds superior tablet hardness without extending disintegration time due to super low viscosity and l...view more CELNY™ SSL is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It is a highly compressible fine powder which adds superior tablet hardness without extending disintegration time due to super low viscosity and low usage levels. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| CELNY™ SSL-SFP | Barrington Nutritionals | CELNY™ SSL-SFP is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It is a highly compressible fine powder that adds superior tablet hardness without extending disintegration time due to super low viscosity an...view more CELNY™ SSL-SFP is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It is a highly compressible fine powder that adds superior tablet hardness without extending disintegration time due to super low viscosity and low usage levels. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| CELNY™ VH | Barrington Nutritionals | CELNY™ VH is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It imparts excellent tablet hardness and friability. Lower viscosity grades give faster disintegration times for tablets, are easier to handle and ...view more CELNY™ VH is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It imparts excellent tablet hardness and friability. Lower viscosity grades give faster disintegration times for tablets, are easier to handle and can speed up granulation time by allowing higher concentration of binder solution. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| CLEARGUM® CO 01 | Roquette America, Inc. | CLEARGUM® CO 01 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, ...view more CLEARGUM® CO 01 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, vitamins, emulsions, and low fat mayonnaise and dressings. view less | |
| CLEARGUM® CO 03 | Roquette America, Inc. | CLEARGUM® CO 03 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, ultra-low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation ...view more CLEARGUM® CO 03 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, ultra-low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, vitamins, emulsions, and low fat mayonnaise and dressings. view less | |
| CLEARGUM® TA 90 | Roquette America, Inc. | CLEARGUM® TA 90 is a manioc modified starch made soluble by controlled hydrolysis, it is fat soluble for low fat products, and a film forming agent. It is easy to use in order to add texture in various nutrition products. | |
| Croscarmellose Sodium NF BP | American International Chemical (AIC) | Croscarmellose Sodium NF BP is a white, odorless, very hygroscopic powder that is slightly soluble in water. It contains sodium salt of a cross-linked, partly O-(carboxymethylated) cellulose. It is most commonly used as a disintegration and dissolution ag...view more Croscarmellose Sodium NF BP is a white, odorless, very hygroscopic powder that is slightly soluble in water. It contains sodium salt of a cross-linked, partly O-(carboxymethylated) cellulose. It is most commonly used as a disintegration and dissolution agent in capsules and tablets prepared by direct compression or by wet granulation. view less | |
| Eficacia™ | Nexira | Eficacia™ is a NATURAL STABILIZER FOR FOOD EMULSION, Eficacia is a special quality of naturally purified and instantized acacia gum. Eficacia™ is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtai...view more Eficacia™ is a NATURAL STABILIZER FOR FOOD EMULSION, Eficacia is a special quality of naturally purified and instantized acacia gum. Eficacia™ is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtained through an innovative proprietary process. view less | |
| ETHOCEL™ | Colorcon Ltd | ETHOCEL™ is a sustained release film coating made from a premium ethylcellulose polymer for use in a variety of pharmaceutical applications. This water-insoluble polymer can be used in extended release multiparticulate coating, the micro-encapsulation of ...view more ETHOCEL™ is a sustained release film coating made from a premium ethylcellulose polymer for use in a variety of pharmaceutical applications. This water-insoluble polymer can be used in extended release multiparticulate coating, the micro-encapsulation of actives, taste-masking of bitter actives, as an extended release binder in inert matrix systems, and as a solvent and extrusion granulation. This product has an excellent safety record and has been widely used by the pharmaceutical industry for over 50 years. view less | |
| Frutafit® CLR | Sensus | Frutafit® CLR is a powdered food ingredient based on chicory inulin with a high level of oligofructose 1 (DP2-DP10). This product is characterized by a high solubility. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly ...view more Frutafit® CLR is a powdered food ingredient based on chicory inulin with a high level of oligofructose 1 (DP2-DP10). This product is characterized by a high solubility. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. view less | |
| Frutafit® HD | Sensus | Frutafit® HD is a native inulin/oligofructose. It is a powdered food ingredient extracted from chicory roots. Frutafit® HD can be applied in a wide range of food products. Inulin from chicory is a polydisperse mixture of linear fructose polymers with most...view more Frutafit® HD is a native inulin/oligofructose. It is a powdered food ingredient extracted from chicory roots. Frutafit® HD can be applied in a wide range of food products. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. view less | |
| Frutafit® IQ | Sensus | Frutafit® IQ is a native inulin/oligofructose. It is a food ingredient extracted from chicory roots. Frutafit® IQ is an agglomerated powder resulting in an excellent dispersability and wettability. Therefore Frutafit® IQ is a perfect ingredient for instan...view more Frutafit® IQ is a native inulin/oligofructose. It is a food ingredient extracted from chicory roots. Frutafit® IQ is an agglomerated powder resulting in an excellent dispersability and wettability. Therefore Frutafit® IQ is a perfect ingredient for instant applications. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerisation) can vary between 2 and 60. view less | |
| Frutafit® OAI | Sensus | Frutafit® OAI is a native inulin powder that is extracted from organic blue agave plants. | |
| Frutafit® TEX! | Sensus | Frutafit® TEX! is an inulin type with enhanced technological properties. It is a powdered food ingredient based on chicory inulin with an very high purity developed to improve texture and mouthfeel in various food applications. Inulin from chicory is a po...view more Frutafit® TEX! is an inulin type with enhanced technological properties. It is a powdered food ingredient based on chicory inulin with an very high purity developed to improve texture and mouthfeel in various food applications. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. view less | |
| Frutalose® L90 | Sensus | Frutalose® L90 is a liquid oligofructose1 derived from chicory inulin. Frutalose® L90 is characterized by its high fiber content and sweet taste. The combination makes Frutalose® L90 very suitable for fiber enrichment as well as sugar replacement. Oligofr...view more Frutalose® L90 is a liquid oligofructose1 derived from chicory inulin. Frutalose® L90 is characterized by its high fiber content and sweet taste. The combination makes Frutalose® L90 very suitable for fiber enrichment as well as sugar replacement. Oligofructose from chicory is a polydisperse mixture of linear fructose polymers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 10. view less | |
| Frutalose® SF75 | Sensus | Frutalose® SF75 is a liquid oligofructose1 derived from chicory inulin. Frutalose® SF75 is characterized by its high fiber content and sweet taste. Therefore Frutalose® SF75 can be applied as multifunctional sugar replacer. Oligofructose from chicory is a...view more Frutalose® SF75 is a liquid oligofructose1 derived from chicory inulin. Frutalose® SF75 is characterized by its high fiber content and sweet taste. Therefore Frutalose® SF75 can be applied as multifunctional sugar replacer. Oligofructose from chicory is a polydisperse mixture of linear fructose polymers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 10. view less | |
| Frutalose® SFP | Sensus | Frutalose® SFP is derived from chicory inulin. Frutalose® SFP is a highly soluble food ingredient and is characterized by its high fiber content and sweet taste. Frutalose® SFP is a polydisperse mixture of linear fructose oligomers partly ended by a gluco...view more Frutalose® SFP is derived from chicory inulin. Frutalose® SFP is a highly soluble food ingredient and is characterized by its high fiber content and sweet taste. Frutalose® SFP is a polydisperse mixture of linear fructose oligomers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) varies mainly between 2 and 10. view less | |
| Glucomannan (Konjac Flour) | H & A Canada | Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a ...view more Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a synergistic effect creating better gel stability then the previous formulations. It recreates thick rich textures without adding calories, fat or carbohydrates while provided all of the soluble fibre that is so difficult to achieve on a restricted diet. view less | |
| GRINDSTED® MCC MAS 01ND | Dupont Nutrition & Health | GRINDSTED® MCC MAS 01ND is 100% microcrystalline cellulose in its powdered form. It is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. It is a food grade material for use as functional ingredient in manu...view more GRINDSTED® MCC MAS 01ND is 100% microcrystalline cellulose in its powdered form. It is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. It is a food grade material for use as functional ingredient in manufactured food. This product is ideal as an anitcaking agent, and acts as a nonnutritive bulking agent as well as dietary fibre. This product is Kosher and Halal certified, and is GMO free. view less | |
| Gum Acacia | Alland & Robert | Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...view more Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. view less | |
| Gum Arabic | Dagigg Group LLC | Gum Arabic is a pale white to orange-brown solid, which breaks with a glassy fracture. The best grades are in the form of whole, spheroidal tears of varying size with a matte surface texture. When ground, the pieces are paler and have a glassy appearance....view more Gum Arabic is a pale white to orange-brown solid, which breaks with a glassy fracture. The best grades are in the form of whole, spheroidal tears of varying size with a matte surface texture. When ground, the pieces are paler and have a glassy appearance. It functions as an emulsifier, stabilizer, and thickener for food and beverages. view less | |
| Inulin | Barrington Nutritionals | Inulin is derived from the helianthus tuberosus L plant. It is a white to yellowish odorless powder with a slight sweet taste. | Request Sample |
| Inulin | CBH Qingdao Co., Ltd. | Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is u...view more Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is used in a wide array of products such as health foods, dietary supplements, beverage, dairy, bakery, cereals, and confectionery. view less | |
| Inulin | The iidea Company | Inulin is a fructan class of fiber and a non-digestible food ingredient derived from agave. It can be used to stimulate the growth of bacteria in the colon to improve health. This product may repress the growth of pathogens and is used as a prebiotic in c...view more Inulin is a fructan class of fiber and a non-digestible food ingredient derived from agave. It can be used to stimulate the growth of bacteria in the colon to improve health. This product may repress the growth of pathogens and is used as a prebiotic in culinary applications. view less | |
| Inulin Blend Fructagave® SP70 | Barrington Nutritionals | Fructagave® SP70 is an all natural functional food ingredient - a soluble dietary fiber/inulin. It is obtained by the physical process of extraction and purification of the Blue Agave Plant juice. The product is crystalline, flavor-neutral, slightly sweet...view more Fructagave® SP70 is an all natural functional food ingredient - a soluble dietary fiber/inulin. It is obtained by the physical process of extraction and purification of the Blue Agave Plant juice. The product is crystalline, flavor-neutral, slightly sweet syrup. Fructagave® SP70 is certified Kosher. view less | Request Sample |
| Konjac | Colony Gums | Konjac is a water-soluble dietary fiber that is used as a thickening, stabilizing, gelling, and binding agent. Fresh Konjac contains an average of 13% dry matter and 64% of the dry matter is glucomannan. Glucomannan is a type of soluble dietary fiber. So...view more Konjac is a water-soluble dietary fiber that is used as a thickening, stabilizing, gelling, and binding agent. Fresh Konjac contains an average of 13% dry matter and 64% of the dry matter is glucomannan. Glucomannan is a type of soluble dietary fiber. Soluble fibers attract water and form a gel, which slows down digestion. It can delay the emptying of your stomach and makes you feel full, which helps in weight control. Slower emptying of the stomach may also affect blood sugar levels and have a beneficial effect ion insulin sensitivity. Konjac can also help lower LDL (“bad”) blood cholesterol by interfering with the absorption of dietary cholesterol. Various types of jelly, pudding and fat-free confectioneries can be made by adopting different concentrations of the compound gum and adjusting to different pH values. view less | |
| Konjac Glucomannan | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Konjac Glucomannan is a free flowing powder that contains more than ten kinds of amino acids required by the human body. It has applications as an appetite suppressant, cholesterol lowering, and other food applications. | |
| Maltodextrin | Suzanne's Specialties, Inc. | Maltodextrin is produced by breaking long starch molecules into smaller pieces, created by the enzymatic conversion of rice starch. It is used to enhance texture and flavor. It has no flavor or odor and does not yield a color. Maltodextrin is used in bake...view more Maltodextrin is produced by breaking long starch molecules into smaller pieces, created by the enzymatic conversion of rice starch. It is used to enhance texture and flavor. It has no flavor or odor and does not yield a color. Maltodextrin is used in bakery pre-mixes, sports beverages, candies, icings, and nutritional formulas. view less | |
| Maltodextrin | Wuhan Golden Wing Industry & Trade Co., Ltd | Maltodextrin appears as a white, shapeless powder. This product can promote the metabolism in humans and is widely used in beverages, frozen food, candy, oatmeal, dairy products, health care products and other products. Maltodextrin has a DE value betwee...view more Maltodextrin appears as a white, shapeless powder. This product can promote the metabolism in humans and is widely used in beverages, frozen food, candy, oatmeal, dairy products, health care products and other products. Maltodextrin has a DE value between 15-20 and PH in solution between 4.5-6.5. view less | |
| Mantroclear 101 | Mantrose-Haeuser | Mantroclear 101 is a white to slightly off-white powder. It has a cost-effective film coat with a viscosity of 760-960 cps (mPa.s). | Request Sample |
| Mastic Gum | Lalilab, Inc. | Mastic Gum is a free flowing powder that can be used in a wide range of applications in both the food and beverage and personal care industries. | Request Sample |
| Microcrystalline Cellulose (MCC) | Foodchem International Corporation | Microcrystalline Cellulose (MCC) is a term for refined wood pulp, and it appears as a fine white to off-white powder. This product is mainly used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in p...view more Microcrystalline Cellulose (MCC) is a term for refined wood pulp, and it appears as a fine white to off-white powder. This product is mainly used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc. It is also used in vitamin supplements or tablets. view less | |
| Nisso HPC SSL (Super Fine Type) | Nisso America Inc. | Super Fine Powder (SFP) type offers the highest level of formability. Excellent tablet properties can be obtained at low use level in direct compression applications. SFP is applicable to poorly compressible drug and high drug load formulations. Additiona...view more Super Fine Powder (SFP) type offers the highest level of formability. Excellent tablet properties can be obtained at low use level in direct compression applications. SFP is applicable to poorly compressible drug and high drug load formulations. Additionally, excellent tablet properties can be achieved in orally disintegration tablet formulations by direct compression method when SFP grade is used in combination with a super disintegrator. It has viscosity mPa•s @20˚C/2%aq measured at 2.0-2.9. view less | |
| Nu-MAG® | RIBUS, Inc. | Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegr...view more Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegration. This product is an alternative to magnesium stearate, calcium stearate, sodium stearate, and stearic acid. view less | |
| NUTRIOSE® FB06 | Roquette America, Inc. | NUTRIOSE® FB06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders have very low hygroscopicity, very low sweetness, and a neutral taste. This product is made by dextrinizatio...view more NUTRIOSE® FB06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders have very low hygroscopicity, very low sweetness, and a neutral taste. This product is made by dextrinization of wheat starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FB06 is labeled as “wheat dextrin” or “dextrin." It is often used in fruit juices, ice cream, yogurt, puddings, soups, nutrition bars, etc. view less | |
| NUTRIOSE® FM06 | Roquette America, Inc. | NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinizati...view more NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinization of corn starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FM06 is labeled as “corn dextrin” or “dextrin." It is often used in nutrition bars, soups, fruit juices, chocolate, hard candy, chewy candy, ice cream, yogurt, and fiber supplements. view less | |
| Organic Agave Inulin Powder | AG Commodities, Inc. | Organic Agave Inulin Powder is a white to slightly yellowish powder. Inulin is a good source of dietary fiber and can also have benefits for intestinal health. | |
| Organic Agave Inulin Powder | Barrington Nutritionals | Organic Inulin of Agave Powder is extracted from 100% blue agave. It is a prebiotic fiber that helps improve beneficial probiotics within the intestinal tract. | Request Sample |
| Organic Agave Powder Inulin Golden | AG Commodities, Inc. | Organic Agave Powder Inulin Golden is a white to slightly yellowish powder. Inulin is a good source of dietary fiber and can also have benefits for intestinal health. | |
| Organic Agave Powder Inulin Premium | AG Commodities, Inc. | Organic Agave Powder Inulin Premium is a white to slightly yellowish powder. Inulin is a good source of dietary fiber and can also have benefits for intestinal health. | |
| Organic Agave Powder Inulin Silver | AG Commodities, Inc. | Organic Agave Powder Inulin Silver is a white to slightly yellowish powder. Inulin is a good source of dietary fiber and can also have benefits for intestinal health. | |
| Organic Inulin of Agave Powder | Barrington Nutritionals | Organic Inulin of Agave Powder is extracted from 100% blue agave. It is a prebiotic fiber that helps improve beneficial probiotics within the intestinal tract. | Request Sample |
| Organic Rice Maltodextrin DE 10 | AG Commodities, Inc. | Organic Rice Maltodextrin DE 10 is an off-white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime ...view more Organic Rice Maltodextrin DE 10 is an off-white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality organic brown rice grains following a natural enzymatic treatment. view less | |
| Rice Maltodextrin DE 10 | AG Commodities, Inc. | Rice Maltodextrin DE 10 is an off-white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality ...view more Rice Maltodextrin DE 10 is an off-white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality brown rice grains following a natural enzymatic treatment. view less | |
| Sunfiber® AG | Taiyo International | Sunfiber® AG is a galactomannan based soluble dietary fiber made from hydrolyzed guar gum. It is a versatile powder that can be easily added to a wide variety of foods, beverages and supplements. Sunfiber® does not impact the flavor, color, texture, or ar...view more Sunfiber® AG is a galactomannan based soluble dietary fiber made from hydrolyzed guar gum. It is a versatile powder that can be easily added to a wide variety of foods, beverages and supplements. Sunfiber® does not impact the flavor, color, texture, or aroma of the products to which it is added. It offers an easy way to increase fiber in the diet using consumers favorite foods and beverages. view less | |
| Sunfiber® R | Taiyo International | Sunfiber® R is a galactomannan based soluble dietary fiber made from hydrolyzed guar gum. It is a versatile powder that can be easily added to a wide variety of foods, beverages and supplements. Sunfiber® does not impact the flavor, color, texture, or aro...view more Sunfiber® R is a galactomannan based soluble dietary fiber made from hydrolyzed guar gum. It is a versatile powder that can be easily added to a wide variety of foods, beverages and supplements. Sunfiber® does not impact the flavor, color, texture, or aroma of the products to which it is added. It offers an easy way to increase fiber in the diet using consumers favorite foods and beverages. view less | |
| Tapioca Maltodextrin 10DE | AG Commodities, Inc. | Tapioca Maltodextrin 10DE is a white, fine powder. It is prepared by the partial hydrolysis of tapioca starch with suitable enzymes. All ingredients are non-GMO and are guaranteed to meet all FDA, Canadian Health and USDA food requirements within the mean...view more Tapioca Maltodextrin 10DE is a white, fine powder. It is prepared by the partial hydrolysis of tapioca starch with suitable enzymes. All ingredients are non-GMO and are guaranteed to meet all FDA, Canadian Health and USDA food requirements within the meaning of the Federal Food, Drug, and Cosmetic Act. view less | |
| Tapioca Pearls | AG Commodities, Inc. | Tapioca Pearls, derived from tapioca roots, are obtained through the most clean, technical process. They are used in the food industry for general purposes. | |
| TapiOK® Tapioca Maltodextrin DE 10, Organic | CIRANDA | TapiOK® Organic Tapioca Maltodextrin DE 10 (16200, 77652) consists of organic tapioca starch and water. It is an off-white powder that can be used in soups, sauces, gravies, salad dressings, dips, and other products. | Request Sample |
| TapiOK® Tapioca Maltodextrin DE 10, Organic | CIRANDA | TapiOK® Organic Tapioca Maltodextrin DE 10 (77659) consists of organic tapioca starch and water. It is an off-white powder that can be used in soups, sauces, gravies, salad dressings, dips, and other products. | Request Sample |
| Unicell® PF 100 | Interfiber | Unicell® PF 100 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF 100 is a smooth delicate white powder that is odorless and tasteless. This product is gluten-free. Uni...view more Unicell® PF 100 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF 100 is a smooth delicate white powder that is odorless and tasteless. This product is gluten-free. Unicell® PF 100 has a max of 70% through a 32μm screen or sieve. view less | |
| Unicell® PF 150 | Interfiber | Unicell® PF 150 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF fibers blend well with other ingredients, reduce fat absorption during frying, and are good fillers a...view more Unicell® PF 150 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF fibers blend well with other ingredients, reduce fat absorption during frying, and are good fillers and flowability agents. This product is gluten-free. Unicell® BF 150 has a max of 75% through a 32μm screen or sieve. view less | |
| Unicell® PF 90 | Interfiber | Unicell®PF 90 products are natural, insoluble, highly refined cellulose fibers derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is ideal for use in soups and sauces, cheese, yogurts...view more Unicell®PF 90 products are natural, insoluble, highly refined cellulose fibers derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is ideal for use in soups and sauces, cheese, yogurts, frozen dessert cream/ice cream, and diet products because it is an anti-caking agent, a flowability agent, and it provides improved freezing and thawing stability. Unicell® PF 90 has a max of 45% through a 32μm screen or sieve. view less | |
| Vitacel® Powdered Cellulose L 600-20 | J. Rettenmaier & Söhne GmbH & Co. KG | Vitacel® Powdered Cellulose L 600-20 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is ...view more Vitacel® Powdered Cellulose L 600-20 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It can be used in the meat, baked goods, and dairy industries. This product has a bulk density of 220 g/L. view less | |
| VIVAPUR® Hydroxypropylmethyl Cellulose (HPMC) | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Hydroxypropylmethyl Cellulose (HPMC) is a water-soluble derivative of the natural raw material cellulose. The product is soluble in water and organic solvents, exhibiting thickening, water binding, thermal gelation, surface activity, film formati...view more VIVAPUR® Hydroxypropylmethyl Cellulose (HPMC) is a water-soluble derivative of the natural raw material cellulose. The product is soluble in water and organic solvents, exhibiting thickening, water binding, thermal gelation, surface activity, film formation, surface activity, enzyme resistance, pH-stability, non-ionic, and non-caloric characteristics. It is used as a stabilizer, film former, binder, and emulsifier for baking, frozen food, and breading. view less | |
| VIVAPUR® MCG 811 F | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® MCG 811 F is a colloidal MCC grade product especially developed for the stabilization of particles in cocoa milk, soy drinks, and whey drinks. The product has a unique stabilizing system based on microcrystalline cellulose and carboxymethylcellul...view more VIVAPUR® MCG 811 F is a colloidal MCC grade product especially developed for the stabilization of particles in cocoa milk, soy drinks, and whey drinks. The product has a unique stabilizing system based on microcrystalline cellulose and carboxymethylcellulose. VIVAPUR® MCG 811 F is easier to activate, has high stabilizing properties, and is easy to use. This product essentially provides improved cost effectiveness for the customer. view less | |
| VIVAPUR® Methyl Cellulose (MC) | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Methyl Cellulose (MC) is a water-soluble derivative of the natural raw material cellulose. The product is soluble in water and organic solvents, exhibiting thickening, water binding, thermal gelation, surface activity, film formation, surface act...view more VIVAPUR® Methyl Cellulose (MC) is a water-soluble derivative of the natural raw material cellulose. The product is soluble in water and organic solvents, exhibiting thickening, water binding, thermal gelation, surface activity, film formation, surface activity, enzyme resistance, pH-stability, non-ionic, and non-caloric characteristics. It is used as a stabilizer, film former, binder, and emulsifier for baking, frozen food, and breading. view less | |
| VIVAPUR® Microcrystalline Cellulose MCC 105 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 105 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...view more VIVAPUR® Microcrystalline Cellulose MCC 105 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. view less |
