| CLEARAM® Modified Starch | Roquette America, Inc. | CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in pre...view more CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in preservation modes. The applications concerned are all transformed food products including sauces, soups and milk products. view less | |
| CLEARGUM® CO 01 | Roquette America, Inc. | CLEARGUM® CO 01 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, ...view more CLEARGUM® CO 01 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, vitamins, emulsions, and low fat mayonnaise and dressings. view less | |
| CLEARGUM® CO 03 | Roquette America, Inc. | CLEARGUM® CO 03 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, ultra-low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation ...view more CLEARGUM® CO 03 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, ultra-low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, vitamins, emulsions, and low fat mayonnaise and dressings. view less | |
| CLEARGUM® TA 90 | Roquette America, Inc. | CLEARGUM® TA 90 is a manioc modified starch made soluble by controlled hydrolysis, it is fat soluble for low fat products, and a film forming agent. It is easy to use in order to add texture in various nutrition products. | |
| Food Modified Starch (Waxy Maize Basis) | Wuhan Golden Wing Industry & Trade Co., Ltd | Food Modified Starch (Waxy Maize Basis) is a flavorless white powder. This product acts as a thickening agent. Food Modified Starch (Waxy Maize Basis) used to produce potato paste, oyster sauce, roast eel sauce and chilli sauce. | |
| GemGel™ 3300 | Manildra Group USA | GemGel™ 3300 is a highly refined pregelatinized modified wheat starch especially suited for applications requiring high viscosity and limited gel formation. It has a peak viscosity of 1200 bu and a pH of 6.5. Excellent paste clarity makes this product sui...view more GemGel™ 3300 is a highly refined pregelatinized modified wheat starch especially suited for applications requiring high viscosity and limited gel formation. It has a peak viscosity of 1200 bu and a pH of 6.5. Excellent paste clarity makes this product suitable for a wide variety of food applications. view less | |
| GemStar™ 4500 | Manildra Group USA | GemStar™ 4500 is a highly refined modified wheat starch especially suited for applications requiring maximum adhesion and binding characteristics in a finished good. It has moisture content of 11.0%, protein content of less than 0.35%, and a pH of 5.0 to ...view more GemStar™ 4500 is a highly refined modified wheat starch especially suited for applications requiring maximum adhesion and binding characteristics in a finished good. It has moisture content of 11.0%, protein content of less than 0.35%, and a pH of 5.0 to 7.0. This product is recommended for a wide variety of applications, including batters & breadings for deep fried foods and baked items. view less | |
| PREGEFLO® | Roquette America, Inc. | PREGEFLO® pregelatinized starches are cold soluble starches and are obtained from a native starch or a starch chemically modified by pregelatinization. This step consists of cooking, then drying the starch on a drum. PREGEFLO® products enable the user to ...view more PREGEFLO® pregelatinized starches are cold soluble starches and are obtained from a native starch or a starch chemically modified by pregelatinization. This step consists of cooking, then drying the starch on a drum. PREGEFLO® products enable the user to obtain the desired viscosity without requiring an additional heating step. This product is intended for instant cold preparation applications, tomato sauce, soups, snacks and ground meats. view less |
