Emulsifiers are used in food and beverage applications to keep properties suspended or bound together. Emulsifiers help texture, taste and visual appeal, as well as increase shelf life.
Emulsifiers are used in a very wide range of food and beverage products. Some applications for emulsifiers are various beverages, bakery products, sauces, seasonings, condiments and soups. Emulsifiers have additional applications in processed meat, poultry, fish & egg products. Emulsifiers are also used in pet foods, dairy products, desserts and ice cream, snack foods, cereals and breakfast foods.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on emulsifiers for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.