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Guar Gum Hainan Zhongxin Wanguo Chemical Co., Ltd. Guar Gum is a free flowing powder that is derived from the guar bean. It is used as a binding agent, a thickening, stabilizing, emulsifying, and suspending agent in doughs, ice creams, cheeses, meats, and condiments.
Guar Gum 5000 – 5500 McBoeck, LLC Guar Gum 5000 – 5500 is a whitish-creamy, fine powder with a bland, slightly bean taste. It has applications in salad dressings, sauces, ice creams, processed meats, bread improvers, instant noodles, and beverages.
Gum Karaya AEP Colloids, Inc. Gum Karaya is the dried exudate of the Sterculia urens tree found in India. Irregular shaped tears form upon drying and are picked and sorted based on size color and amount of bark. When processed to a powder, the color can vary depending on the amount ...view more Gum Karaya is the dried exudate of the Sterculia urens tree found in India. Irregular shaped tears form upon drying and are picked and sorted based on size color and amount of bark. When processed to a powder, the color can vary depending on the amount of bark and other foreign organic matter. Gum Karaya is useful in many applications for its properties as a binding agent, adhesive and its ability to absorb large amounts of water. Much like Gum Tragacanth, Gum Karaya does not form a solution in the usual sense but absorbs water rapidly and swells to create the acidic colloidal solution. Some uses include salad dressings, meat binder and meringue. view less
Konjac Arthur Branwell & Co. Ltd. Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...view more Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. view less
Konjac Gum Arthur Branwell & Co. Ltd. Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...view more Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. view less
Locust Bean Gum AEP Colloids, Inc. Locust Bean Gum, also referred to as Carob Bean Gum, comes for the carob tree (Ceratonia silisqua) of the family Leguminous. The gum itself is derived from the ground endosperm of the seeds contained in the pod shaped fruit of the tree. On its own is a ...view more Locust Bean Gum, also referred to as Carob Bean Gum, comes for the carob tree (Ceratonia silisqua) of the family Leguminous. The gum itself is derived from the ground endosperm of the seeds contained in the pod shaped fruit of the tree. On its own is a neutral polymer. When used in combination with Carrageenan and Agar, Locust Bean Gum creates the synergistic effect of incorporating elasticity into these rigid gels. From meats to cheeses, bakery products and ice cream LBG adds a smooth texture, excellent water control, stability and binding without masking taste or flavor. view less
Powdered Gum Tragacanth T-150 ISC Gums (Importers Service Corporation) Powdered Gum Tragacanth T-150 is a 100% pure, all natural gum. It is an off-white to yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-150 is stable in a pH range of 4 to...view more Powdered Gum Tragacanth T-150 is a 100% pure, all natural gum. It is an off-white to yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-150 is stable in a pH range of 4 to 8. This product is Kosher. view less Request Sample
Powdered Gum Tragacanth T-200 ISC Gums (Importers Service Corporation) Powdered Gum Tragacanth T-200 is a 100% pure, all natural gum. It is a light cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-200 is stable in a pH range ...view more Powdered Gum Tragacanth T-200 is a 100% pure, all natural gum. It is a light cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-200 is stable in a pH range of 4 to 8. This product is Kosher. view less Request Sample
Powdered Gum Tragacanth T-300 ISC Gums (Importers Service Corporation) Powdered Gum Tragacanth T-300 is a 100% pure, all natural gum. It is a cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-300 is stable in a pH range of 4 t...view more Powdered Gum Tragacanth T-300 is a 100% pure, all natural gum. It is a cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-300 is stable in a pH range of 4 to 8. This product is Kosher. view less Request Sample
Powdered Gum Tragacanth T-400 ISC Gums (Importers Service Corporation) Powdered Gum Tragacanth T-400 is a 100% pure, all natural gum. It is a cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-400 is stable in a pH range of 4 t...view more Powdered Gum Tragacanth T-400 is a 100% pure, all natural gum. It is a cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-400 is stable in a pH range of 4 to 8. This product is Kosher. view less Request Sample
Powdered Gum Tragacanth T-500 ISC Gums (Importers Service Corporation) Powdered Gum Tragacanth T-500 is a 100% pure, all natural gum. It is a cream to yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-500 is stable in a pH range of 4 to 8. T...view more Powdered Gum Tragacanth T-500 is a 100% pure, all natural gum. It is a cream to yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-500 is stable in a pH range of 4 to 8. This product is Kosher. view less Request Sample
Premium Powdered Gum Karaya #1 ISC Gums (Importers Service Corporation) Premium Powdered Gum Karaya #1 is a 100% pure all natural karaya gum. It is a buff to light tan powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #1 also pr...view more Premium Powdered Gum Karaya #1 is a 100% pure all natural karaya gum. It is a buff to light tan powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #1 also provides 87.5% dietary fiber and is Kosher. view less Request Sample
Premium Powdered Gum Karaya #2 ISC Gums (Importers Service Corporation) Premium Powdered Gum Karaya #2 is a 100% pure all natural karaya gum. It is a buff to light brown powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #2 also...view more Premium Powdered Gum Karaya #2 is a 100% pure all natural karaya gum. It is a buff to light brown powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #2 also provides 87.5% dietary fiber and is Kosher. view less Request Sample
Premium Powdered Gum Karaya #3 ISC Gums (Importers Service Corporation) Premium Powdered Gum Karaya #3 is a 100% pure all natural karaya gum. It is a tan to brown powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #3 also provide...view more Premium Powdered Gum Karaya #3 is a 100% pure all natural karaya gum. It is a tan to brown powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #3 also provides 87.5% dietary fiber and is Kosher. view less Request Sample
YIZHI Konjac Fine Powder (YZ-W-13) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Fine Powder (YZ-W-13) is a product that is produced as a milky white to light yellow powder, with a few black and yellow dots in the middle. It's granularity has a mesh of >120 and retains a viscosity of >13000, and contains a unique konjac s...view more YIZHI Konjac Fine Powder (YZ-W-13) is a product that is produced as a milky white to light yellow powder, with a few black and yellow dots in the middle. It's granularity has a mesh of >120 and retains a viscosity of >13000, and contains a unique konjac smell. YIZHI Konjac Fine Powder (YZ-W-13) is mainly used to produce konjac bean curd, and vegetarian foods. This products is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less
YIZHI Konjac Fine Powder (YZ-W-17) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Fine Powder (YZ-W-17) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce kon...view more YIZHI Konjac Fine Powder (YZ-W-17) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZHI Konjac Fine Powder (YZ-W-17) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less
YIZHI Konjac Fine Powder (YZ-W-17H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Fine Powder (YZ-W-17H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce ko...view more YIZHI Konjac Fine Powder (YZ-W-17H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZHI Konjac Fine Powder (YZ-W-17H) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less
YIZKI Konjac Fine Powder (YZ-W-20) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Fine Powder (YZ-W-20) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce kon...view more YIZKI Konjac Fine Powder (YZ-W-20) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZKI Konjac Fine Powder (YZ-W-20) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less
YIZKI Konjac Fine Powder (YZ-W-20H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Fine Powder (YZ-W-20H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce ko...view more YIZKI Konjac Fine Powder (YZ-W-20H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZKI Konjac Fine Powder (YZ-W-20H) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less
YIZKI Konjac Particulate Powder T-15 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-15 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less
YIZKI Konjac Particulate Powder T-18 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-18 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less
YIZKI Konjac Particulate Powder T-22 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-22 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less
YIZKI Konjac Particulate Powder Y-10 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-10 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less
YIZKI Konjac Particulate Powder Y-13 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-13 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less