| Carfosel™ 1000I | Prayon S.A. | Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...view more Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. It's a hygroscopic white fine granular without foreign matters. view less | |
| Carfosel™ 700 | Prayon S.A. | Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase te...view more Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. view less | |
| Carfosel™ 900 | Prayon S.A. | Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...view more Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. view less | |
| Carfosel™ 996 | Prayon S.A. | Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. ...view more Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. view less | |
| Carfosel™ 999 | Prayon S.A. | Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...view more Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. view less | |
| Carfosel™ B-940 | Prayon S.A. | Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability ...view more Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability of the brine. view less | |
| Carfosel™ Genius | Prayon S.A. | Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and i...view more Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. view less | |
| Citric Acid Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...view more Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. view less | |
| Citric Acid Anhydrous USP/BP | H & A Canada | Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol,...view more Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol, and in about 30 ml of ether. Citric acid anhydrous melts at 153oc (307of). Applications: citrus flavoring in beverages and confectionery. Ph adjuster in confectionery, beverages, fruits, vegetables, and dairy products. Anti-coagulant and preservative in meats. Sequestrant and dispersing agent. Class iv preservative in fats, oils, shortening and glycerides. Cleaning agent. Other uses: cosmetics, personal care, textile, and paper products. view less | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...view more Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. view less | |
| Cream of Tartar | Baron Spices and Seasonings | Cream of Tartar is a substance found in grapes after fermenting. This product is made from the refined deposits at the bottom of wine casks. Cream of Tartar is most commonly used as a stabilizing agent in egg applications. | |
| FST® (Fast Soluble Tripolyphosphate-STPP based) | Fosfa A.S. | FST® (Fast Soluble Tripolyphosphate-STPP based) is a white powdery non-aggressive substance. It is used as an additive in seafood, fish and meat. It increases tenderness and retention of moisture, flavor, color and natural juices, reduces drip loss and de...view more FST® (Fast Soluble Tripolyphosphate-STPP based) is a white powdery non-aggressive substance. It is used as an additive in seafood, fish and meat. It increases tenderness and retention of moisture, flavor, color and natural juices, reduces drip loss and dehydration, maintains texture and quality sensory attributes and prevents fluid losses during shipment and prior to sale. It can also form part of the special blends applied in preparation of meat products such as salamis, sausages, frankfurters, hams, and smoked meats. view less | |
| Malic Acid FCC/NF | H & A Canada | Malic Acid FCC/NF is a White or nearly white, crystalline powder or granules having a strongly acid taste. One g dissolves in 0.8mL of water and in 1.4 mL of alcohol. Applications: as flavoring agent or pH adjuster, malic acid is used in food and non-food...view more Malic Acid FCC/NF is a White or nearly white, crystalline powder or granules having a strongly acid taste. One g dissolves in 0.8mL of water and in 1.4 mL of alcohol. Applications: as flavoring agent or pH adjuster, malic acid is used in food and non-food applications, including: beverages, canned fruits and vegetables, desserts, jams/jellies, powdered mixes, wines, confectionery, pharmaceuticals, nutritional supplements, and pet foods. view less | |
| Monosodium Phosphate | Fosfa A.S. | Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in ...view more Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in drinking water. view less | |
| Monosodium Phosphate, Anhydrous (MSPa) Granular | ICL Food Specialties | Monosodium Phosphate, Anhydrous (MSPa) Granular is a white granule product, which complies with the specifications of the current Food Chemicals Codex for Sodium Phosphate, Monobasic. It is used as an acidulant, buffering agent, emulsifying agent, and pro...view more Monosodium Phosphate, Anhydrous (MSPa) Granular is a white granule product, which complies with the specifications of the current Food Chemicals Codex for Sodium Phosphate, Monobasic. It is used as an acidulant, buffering agent, emulsifying agent, and protein modifier. view less | |
| Nutrifos® 100 Polyphosphate Blend | ICL Food Specialties | Nutrifos® 100 Polyphosphate Blend is a blend of food grade potassium phosphates with key properties of reduced sodium levels, high solubility, no "off-flavor" usually associated with potassium ions, sequestration of multivalent metal ions, thereby inhibit...view more Nutrifos® 100 Polyphosphate Blend is a blend of food grade potassium phosphates with key properties of reduced sodium levels, high solubility, no "off-flavor" usually associated with potassium ions, sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and powdered form for complete distribution when added to ground meat. view less | |
| Nutrifos® 300 Polyphosphate Blend | ICL Food Specialties | Nutrifos® 300 Polyphosphate Blend is a blend of FCC Grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxi...view more Nutrifos® 300 Polyphosphate Blend is a blend of FCC Grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, neutral pH, emulsification of fat and protein, controls viscosity of emulsions, and granular form for easy dispersion & handling. Phosphate salts used in Nutrifos® 300 blend are Generally Recognized As Safe (GRAS) under 21 CFR 182 when added directly to human food. view less | |
| Nutrifos® 330 Polyphosphate Blend | ICL Food Specialties | Nutrifos® 330 Polyphosphate Blend is a blend of FCC grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxi...view more Nutrifos® 330 Polyphosphate Blend is a blend of FCC grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, slightly alkaline pH, emulsification of fat and protein, controls viscosity of emulsions, and granular form for easy dispersion & handling. Phosphate salts used in Nutrifos® 330 blend are Generally Recognized As Safe (GRAS) under 21 CFR 182 when added directly to human food. view less | |
| Nutrifos® 350 Polyphosphate Blend | ICL Food Specialties | Nutrifos® 350 Polyphosphate Blend is an anhydrous white powder. It is an ICL Performance Products LP trade name for a blend of FCC Grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Phosphat...view more Nutrifos® 350 Polyphosphate Blend is an anhydrous white powder. It is an ICL Performance Products LP trade name for a blend of FCC Grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Phosphate salts used in Nutrifos® 350 blend are Generally Recognized As Safe (GRAS) under 21 CFR 182 when added directly to human food. view less | |
| Nutrifos® 355 Polyphosphate Blend | ICL Food Specialties | Nutrifos® 355 Polyphosphate Blend is a blend of FCC grade anhydrous white granule phosphates. This product is used as a general purpose additive in animal feed and pet foods. It is also used for the sequestration of multivalent metal ions, thereby inhibit...view more Nutrifos® 355 Polyphosphate Blend is a blend of FCC grade anhydrous white granule phosphates. This product is used as a general purpose additive in animal feed and pet foods. It is also used for the sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity. Nutrifos® 355 Polyphosphate Blend is applied for reduction of moisture loss during thawing and cooking and for the emulsification of fat and protein. view less | |
| Nutrifos® 424 Polyphosphate Blend | ICL Food Specialties | Nutrifos® 424 Polyphosphate Blend is a blend of FCC grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxi...view more Nutrifos® 424 Polyphosphate Blend is a blend of FCC grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, neutral pH, emulsification of fat and protein, controls viscosity of emulsions, and powdered form for complete distribution when added to ground meat. view less | |
| Nutrifos® B-75 Polyphosphate Blend | ICL Food Specialties | Nutrifos® B-75 Polyphosphate Blend is a blend of FCC grade Sodium Tripolyphosphate and Sodium Hexametaphosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of mul...view more Nutrifos® B-75 Polyphosphate Blend is a blend of FCC grade Sodium Tripolyphosphate and Sodium Hexametaphosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and improved solubility. view less | |
| Nutrifos® B-90 Polyphosphate Blend | ICL Food Specialties | Nutrifos® B-90 Polyphosphate Blend is a blend of FCC grade Sodium Tripolyphosphate and Sodium Hexametaphosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of mul...view more Nutrifos® B-90 Polyphosphate Blend is a blend of FCC grade Sodium Tripolyphosphate and Sodium Hexametaphosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and improved solubility. view less | |
| Nutrifos® BC Powder Sodium Tripolyphosphate, Anhydrous (STPP) | ICL Food Specialties | Nutrifos® BC Powder Sodium Tripolyphosphate, Anhydrous (STPP) is a Sodium Tripolyphosphate anhydrous, powder which complies with the appropriate specifications of the current Food Chemicals Codex for Sodium Tripolyphosphate. Key properties include: seques...view more Nutrifos® BC Powder Sodium Tripolyphosphate, Anhydrous (STPP) is a Sodium Tripolyphosphate anhydrous, powder which complies with the appropriate specifications of the current Food Chemicals Codex for Sodium Tripolyphosphate. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and fast dissolving when blended with sodium chloride. view less | |
| Nutrifos® L-50 Polyphosphate Blend | ICL Food Specialties | Nutrifos® L-50 Polyphosphate Blend is an anhydrous white powder blend of FCC Grade Sodium Tripolyphosphate and Tetrasodium Pyrophosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties incl...view more Nutrifos® L-50 Polyphosphate Blend is an anhydrous white powder blend of FCC Grade Sodium Tripolyphosphate and Tetrasodium Pyrophosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and improved gelation properties in surimi. view less | |
| Nutrifos® Powder Sodium Tripolyphosphate, Anhydrous (STPP) | ICL Food Specialties | Nutrifos® Powder Sodium Tripolyphosphate, Anhydrous (STPP) is a Sodium Tripolyphosphate, Anhydrous, Powder which complies with the specifications of the current Food chemicals Codex for Sodium Tripolyphosphate. Key properties include: sequestration of mul...view more Nutrifos® Powder Sodium Tripolyphosphate, Anhydrous (STPP) is a Sodium Tripolyphosphate, Anhydrous, Powder which complies with the specifications of the current Food chemicals Codex for Sodium Tripolyphosphate. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, and emulsification of fat and protein. This product is generally Recognized As Safe (GRAS) when added directly to human food under 21 CFR 182.6810. view less | |
| Sodium Citrate | Lead Food Chemical Co., Ltd. | Sodium Citrate is a colorless to white crystalline powder. It can be used as an emulsifier and acidity regulator. It can be used as a flavorant in sausage and beverages, adding a tart, citrus-like flavor. | |
| Sodium Gluconate | Shanghai Yancui Import and Export Corporation | Sodium Gluconate is the sodium salt of gluconic acid. It appears as a white or yellowish crystalline powder that is easily soluble in water and slightly soluble in alcohol. This product is often used in breakfast cereals, processed meat and fish, milk pro...view more Sodium Gluconate is the sodium salt of gluconic acid. It appears as a white or yellowish crystalline powder that is easily soluble in water and slightly soluble in alcohol. This product is often used in breakfast cereals, processed meat and fish, milk products, fat spreads, etc. view less | |
| Tetrapotassium Pyrophosphate (TKPPs) 60% Solution | ICL Food Specialties | Tetrapotassium Pyrophosphate (TKPPs) 60% Solution is produced from Anhydrous Tetrapotassium Pyrophosphate. This product is used as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. Tetrapotassium Pyroph...view more Tetrapotassium Pyrophosphate (TKPPs) 60% Solution is produced from Anhydrous Tetrapotassium Pyrophosphate. This product is used as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. Tetrapotassium Pyrophosphate (TKPPs) 60% Solution is applied in pet food to modify proteins enabling them to solubilize and retain moisture during storage. TKPP also increases shelf life of products by sequestering multivalent cations responsible for lipid oxidation and rancidity development. TKPP also helps to buffer the pH of the cheese and interacts with the milk protein to promote emulsification. Liquid TKPP can be added to the wet ingredient mix prior to spray drying. The TKPP will stabilize and disperse the proteins during drying. In addition the use of TKPP will improve the overall viscosity, smoothness, and flavor of the final beverage. view less | |
| Tetrasodium Pyrophosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes...view more Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. view less | |
| Trisodium Phosphate Anhydrous (TSPa) Granular & Powder | ICL Food Specialties | Trisodium Phosphate Anhydrous (TSPa) Granular & Powder is a white, free-flowing, granular or powdered product. This product is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein ...view more Trisodium Phosphate Anhydrous (TSPa) Granular & Powder is a white, free-flowing, granular or powdered product. This product is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein causing the protein to dissolve and emulsify the system. The high alkalinity of TSP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Trisodium Phosphate Anhydrous (TSPa) Powder | ICL Food Specialties | Trisodium Phosphate Anhydrous (TSPa) Powder is a white, free-flowing powdered product use for its strongly alkaline salt, emulsifying agent, protein modifier and buffer capacity properties. TSP is used to make a soft process cheese that melts & flows easi...view more Trisodium Phosphate Anhydrous (TSPa) Powder is a white, free-flowing powdered product use for its strongly alkaline salt, emulsifying agent, protein modifier and buffer capacity properties. TSP is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein causing the protein to dissolve and emulsify the system. The high alkalinity of TSP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Trisodium Phosphate, Crystalline (TSPc) Fines | ICL Food Specialties | Trisodium Phosphate, Crystalline (TSPc) Fines is a white powder. This product is used for its properties as a strongly alkaline salt, emulsifying agent, buffer capacity, and protein modifier. TSP is used to make a soft process cheese that melts & flows...view more Trisodium Phosphate, Crystalline (TSPc) Fines is a white powder. This product is used for its properties as a strongly alkaline salt, emulsifying agent, buffer capacity, and protein modifier. TSP is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein causing the protein to dissolve and emulsify the system. The high alkalinity of TSP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Trisodium Phosphate, Crystalline (TSPc) Medium Granular | ICL Food Specialties | Trisodium Phosphate, Crystalline (TSPc) Medium Granular is made up of white, odorless granules. This product is used for its properties as a strongly alkaline salt, emulsifying agent, buffer capacity, and protein modifier. TSP is used to make a soft pr...view more Trisodium Phosphate, Crystalline (TSPc) Medium Granular is made up of white, odorless granules. This product is used for its properties as a strongly alkaline salt, emulsifying agent, buffer capacity, and protein modifier. TSP is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein causing the protein to dissolve and emulsify the system. The high alkalinity of TSP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less |
