| Sodium Citrate Dihydrate, USP/FCC | ADM (Archer Daniels Midland) | Sodium Citrate Dihydrate, USP/FCC is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifyi...view more Sodium Citrate Dihydrate, USP/FCC is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant of fresh livestock blood and as a curing accelerator. view less | |
| Sodium Citrate Dihydrate USP/FCC, Powder | ADM (Archer Daniels Midland) | Sodium Citrate Dihydrate USP/FCC, Powder is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used em...view more Sodium Citrate Dihydrate USP/FCC, Powder is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat products it is used as an anticoagulant of fresh livestock blood and as a curing accelerator. view less | |
| Sodium Citrate USP FCC FG | ADM (Archer Daniels Midland) | Sodium Citrate USP FCC FG is derived from citric acid and is available in either free-flowing colorless fine granular (FG) or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. It is the most broadly used emulsifying salt ...view more Sodium Citrate USP FCC FG is derived from citric acid and is available in either free-flowing colorless fine granular (FG) or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. It is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat product, it is used as an anticoagulant of fresh livestock blood and as a curing accelerator. view less | |
| Sodium Diacetate | Foodchem International Corporation | Sodium Diacetate is a buffering agent applied to meat products to control their acidity. It is a white crystalline powder, and it inhibits the growth of various micro-organisms found in meat products. It is also used as a preservative and safeguard for fo...view more Sodium Diacetate is a buffering agent applied to meat products to control their acidity. It is a white crystalline powder, and it inhibits the growth of various micro-organisms found in meat products. It is also used as a preservative and safeguard for food safety and shelf life extension. Sodium Diacetate can be used as a flavoring agent, applied as a powdered seasoning, to impart a vinegar taste to meat products. view less | |
| Sodium Diacetate | Shanghai Trustin Chemical Co., Ltd | Sodium Diacetate is a white crystal with an acid taste that has easy moisture absorbing, and quickly dissolves in water. It has high effective production used for antisepsis, anti-mildew, freshness, increasing nutritional value, regulating pH value and fl...view more Sodium Diacetate is a white crystal with an acid taste that has easy moisture absorbing, and quickly dissolves in water. It has high effective production used for antisepsis, anti-mildew, freshness, increasing nutritional value, regulating pH value and flavor. Also it is widely used in food, fodder, medicine and other fields. view less | |
| Sodium Gluconate | PMP Fermentation Products/Fuso Chemical | Sodium Gluconate is crystalline sodium salt of gluconic acid produced by the fermentation of glucose. It occurs as non-toxic white crystals (in granular or powder form) that have excellent solubility. It is non-corrosive, biodegradable, and biorenewable...view more Sodium Gluconate is crystalline sodium salt of gluconic acid produced by the fermentation of glucose. It occurs as non-toxic white crystals (in granular or powder form) that have excellent solubility. It is non-corrosive, biodegradable, and biorenewable. Sodium Gluconate is used as a chelating agent in the food industry for beverages, cheese and tofu, and salt substitutes. It also has uses in other industries. view less | |
| Sodium Gluconate | Shanghai Yancui Import and Export Corporation | Sodium Gluconate is the sodium salt of gluconic acid. It appears as a white or yellowish crystalline powder that is easily soluble in water and slightly soluble in alcohol. This product is often used in breakfast cereals, processed meat and fish, milk pro...view more Sodium Gluconate is the sodium salt of gluconic acid. It appears as a white or yellowish crystalline powder that is easily soluble in water and slightly soluble in alcohol. This product is often used in breakfast cereals, processed meat and fish, milk products, fat spreads, etc. view less | |
| Sodium Hexametaphosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Hexametaphosphate Food Grade is also know as Graham's Salt. It decreases the amount of cooked out juices in poultry and pork,as a water treatment agent, emulsifier, defloculent and sequstering agent. | |
| Sodium Tripolyphosphate FCC (STPP) | H & A Canada | Sodium Tripolyphosphate FCC (STPP) occurs as white, slightly hygroscopic granules or powder. It is freely soluble in water. Applications: texturizer and sequestrant. Suitable for meat, poultry and seafood applications. | |
| Tartaric Acid | Shandong Longlive Bio-Technology Co., Ltd | Tartaric Acid is a colorless or white crystalline. It is odorless, with an acdic taste. It is very soluble in water and alcohol, and insoluble in chloroform. It is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bre...view more Tartaric Acid is a colorless or white crystalline. It is odorless, with an acdic taste. It is very soluble in water and alcohol, and insoluble in chloroform. It is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. view less | |
| Tetrapotassium Pyrophosphate (TKPPs) 60% Solution | ICL Food Specialties | Tetrapotassium Pyrophosphate (TKPPs) 60% Solution is produced from Anhydrous Tetrapotassium Pyrophosphate. This product is used as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. Tetrapotassium Pyroph...view more Tetrapotassium Pyrophosphate (TKPPs) 60% Solution is produced from Anhydrous Tetrapotassium Pyrophosphate. This product is used as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. Tetrapotassium Pyrophosphate (TKPPs) 60% Solution is applied in pet food to modify proteins enabling them to solubilize and retain moisture during storage. TKPP also increases shelf life of products by sequestering multivalent cations responsible for lipid oxidation and rancidity development. TKPP also helps to buffer the pH of the cheese and interacts with the milk protein to promote emulsification. Liquid TKPP can be added to the wet ingredient mix prior to spray drying. The TKPP will stabilize and disperse the proteins during drying. In addition the use of TKPP will improve the overall viscosity, smoothness, and flavor of the final beverage. view less | |
| Tetrasodium Pyrophosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes...view more Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. view less | |
| Tripotassium Phosphate | Jiangsu Kolod Food Ingredients Plant | Tripotassium Phosphate is a white crystal or granule, that is odorless and hygroscopic. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti oxidation. It is packed with polyeth...view more Tripotassium Phosphate is a white crystal or granule, that is odorless and hygroscopic. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti oxidation. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Tripotassium Phosphate, Anhydrous (TKP) Granular | ICL Food Specialties | Tripotassium Phosphate, Anhydrous (TKP) Granular is used for its ability as a strong alkaline salt, protein modifier, emulsifying agent, and buffer capacity. Tripotassium phosphates are highly soluble phosphate salts that can be added to juice as a source...view more Tripotassium Phosphate, Anhydrous (TKP) Granular is used for its ability as a strong alkaline salt, protein modifier, emulsifying agent, and buffer capacity. Tripotassium phosphates are highly soluble phosphate salts that can be added to juice as a source of potassium. It is a white, free-flowing granule. The high alkalinity of TKP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Tripotassium Phosphate, Anhydrous (TKP) Granular & Powder | ICL Food Specialties | Tripotassium Phosphate, Anhydrous (TKP) Granular & Powder is in the form of white, free-flowing, powder or granules. Tripotassium phosphates are highly soluble phosphate salts that can be added to juice as a source of potassium. This product includes prop...view more Tripotassium Phosphate, Anhydrous (TKP) Granular & Powder is in the form of white, free-flowing, powder or granules. Tripotassium phosphates are highly soluble phosphate salts that can be added to juice as a source of potassium. This product includes properties that make it a strongly alkaline salt, protein modifier, emulsifying agent, and buffer capacity. The high alkalinity of TKP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. This product is USDA approved as a general cleaning agent, or for use with steam cleaning or recirculating devices in all departments of official meat, poultry and food processing establishments under USDA jurisdiction. view less | |
| Trisodium Phosphate | Foodchem International Corporation | Trisodium Phosphate appears as a white powder. It is a food additive and acid regulator in dry cereals and cheese sauces. | |
| Trisodium Phosphate Anhydrous (TSPa) Granular & Powder | ICL Food Specialties | Trisodium Phosphate Anhydrous (TSPa) Granular & Powder is a white, free-flowing, granular or powdered product. This product is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein ...view more Trisodium Phosphate Anhydrous (TSPa) Granular & Powder is a white, free-flowing, granular or powdered product. This product is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein causing the protein to dissolve and emulsify the system. The high alkalinity of TSP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Trisodium Phosphate Anhydrous (TSPa) Powder | ICL Food Specialties | Trisodium Phosphate Anhydrous (TSPa) Powder is a white, free-flowing powdered product use for its strongly alkaline salt, emulsifying agent, protein modifier and buffer capacity properties. TSP is used to make a soft process cheese that melts & flows easi...view more Trisodium Phosphate Anhydrous (TSPa) Powder is a white, free-flowing powdered product use for its strongly alkaline salt, emulsifying agent, protein modifier and buffer capacity properties. TSP is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein causing the protein to dissolve and emulsify the system. The high alkalinity of TSP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Trisodium Phosphate, Crystalline (TSPc) Fines | ICL Food Specialties | Trisodium Phosphate, Crystalline (TSPc) Fines is a white powder. This product is used for its properties as a strongly alkaline salt, emulsifying agent, buffer capacity, and protein modifier. TSP is used to make a soft process cheese that melts & flows...view more Trisodium Phosphate, Crystalline (TSPc) Fines is a white powder. This product is used for its properties as a strongly alkaline salt, emulsifying agent, buffer capacity, and protein modifier. TSP is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein causing the protein to dissolve and emulsify the system. The high alkalinity of TSP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Trisodium Phosphate, Crystalline (TSPc) Medium Granular | ICL Food Specialties | Trisodium Phosphate, Crystalline (TSPc) Medium Granular is made up of white, odorless granules. This product is used for its properties as a strongly alkaline salt, emulsifying agent, buffer capacity, and protein modifier. TSP is used to make a soft pr...view more Trisodium Phosphate, Crystalline (TSPc) Medium Granular is made up of white, odorless granules. This product is used for its properties as a strongly alkaline salt, emulsifying agent, buffer capacity, and protein modifier. TSP is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein causing the protein to dissolve and emulsify the system. The high alkalinity of TSP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Trisodium Phosphate, Type 18 | Fosfa A.S. | Trisodium Phosphate, Type 18 is a white crystalline substance of strong alkaline reaction. It is often used in the manufacturing of specific dairy and meat products. It is not meant for direct use, but as a raw material for additional processing. | |
| TSP C533 | Haifa Group | TSP C533 is a white crystalline powder. It is used as an emulsifier and buffer in processed cheese, as a pH adjustor and buffer in milk and dairy products, and as a nutrient and bacteria inhibitor in starter cultures. |
