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Acid High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high tempera...view more Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high temperatures and decrease the concentration of starch fast. It is often used in beer production. view less
Bel'ase A range Beldem Bel'ase A range is fungal alpha amylase with activity range from 1.000 to 100.000 SKB/g. It is used as an enzyme in milling products.
Frimapec STC Beldem Frimapec STC is a fungal alpha-amylase for starch degradation in the cold clarification process. It is used as an enzyme in beverages.
Fungal Alpha-Amylase (Liquid) Shandong Longda Bio-Products Co. Fungal Alpha-Amylase (Liquid) is one kind of food grade alpha-amylase made from Aspergillus oryzal var in the fermentation and extraction method. It is mainly used in the production of high malt syrup, beer, and bakery products. This product is available ...view more Fungal Alpha-Amylase (Liquid) is one kind of food grade alpha-amylase made from Aspergillus oryzal var in the fermentation and extraction method. It is mainly used in the production of high malt syrup, beer, and bakery products. This product is available in a brown liquid of 20000 u/ml. view less
Fungal Alpha-Amylase (Powder) Shandong Longda Bio-Products Co. Fungal Alpha-Amylase (Powder) is one kind of food grade alpha-amylase made from Aspergillus oryzal var in the fermentation and extraction method. It is mainly used in the production of high malt syrup, beer, and bakery products. This product is available ...view more Fungal Alpha-Amylase (Powder) is one kind of food grade alpha-amylase made from Aspergillus oryzal var in the fermentation and extraction method. It is mainly used in the production of high malt syrup, beer, and bakery products. This product is available in a light yellow powder of 100000 u/g. view less
Fungal α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer pr...view more Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer production. view less
High-Temperature Alpha-Amylase (Liquid) Shandong Longda Bio-Products Co. High-Temperature Alpha-Amylase (Liquid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be used in process of starch sugar. This product is available in a liquid type of 20...view more High-Temperature Alpha-Amylase (Liquid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be used in process of starch sugar. This product is available in a liquid type of 20000 u/ml, 30000 u/ml, and 40000 u/ml. view less
Mid-Temperature Alpha-Amylase (Liquid) Shandong Longda Bio-Products Co. Mid-Temperature Alpha-Amylase (Liquid) is obtained by deep fermentation from Bacillus Subtilis. It is often used in manufacture of starch sugar and alcohol. This product is available in a light brown liquid of 2000 u/ml, 3000 u/ml, and 5000 u/ml.
Mid-Temperature Alpha-Amylase (Powder) Shandong Longda Bio-Products Co. Mid-Temperature Alpha-Amylase (Powder) is obtained by deep fermentation from Bacillus Subtilis. It is often used in manufacture of starch sugar and alcohol. This product is available in a white powder form.
SEBAmyl BAL 100 Specialty Enzymes and Biotechnologies Co. SEBAmyl BAL 100 is a medium temperature alpha-amylase that can liquefy grain starch around 140-170°F. Ideal for mashing with raw grains that gelatinize more easily (Wheat, Barley, Rye), supplementing malt enzymes, or breaking down pre-gelatinized starch.
SEBAmyl BAP Super Specialty Enzymes and Biotechnologies Co. SEBAmyl BAP Super is a medium temperature alpha amylase enzyme preparation that breaks down starches and sugars for use in sweeteners.
SEBAmyl L Specialty Enzymes and Biotechnologies Co. SEBAmyl L is a fungal alpha-amylase that works at low temperatures and low pH to produce dextrins and maltose. This enzyme is ideal for mimicking the sugar profile found while using malted barley and/or other malted grains.
SEBAmyl X5P/X100P/X140P Specialty Enzymes and Biotechnologies Co. SEBAmyl X5P/X100P/X140P is a food grade fungal alpha amylase preparation which can be used as an ingredient in bread improvers and bakery mixes. The use of this product results in improved fermentation, baking volume, crumb structure and softness.
SEBStar HT DS Specialty Enzymes and Biotechnologies Co. SEBStar HT DS is a thermostable, liquid alpha-amylase preparation used to liquefy starch and to produce dextrins as an intermediary step in the manufacture of alcohol.
SEBStar HT Max Specialty Enzymes and Biotechnologies Co. SEBStar HT Max is a thermostable, liquid alpha-amylase preparation used to liquefy starch and to produce dextrins as an intermediary step in the manufacture of alcohol.
SEBStar HT Super Specialty Enzymes and Biotechnologies Co. SEBStar HT Super is a thermostable, liquid alpha-amylase preparation used to liquefy starch and to produce dextrins as an intermediary step in the manufacture of alcohol.
SEBStar HTL Specialty Enzymes and Biotechnologies Co. SEBStar HTL is a high temperature alpha-amylase that can liquefy grain starch around 175-185°F. Ideal for mashing with raw grains, tubers, or other starchy substrates that require high gelatinization temperatures.
SEBStar L40 Specialty Enzymes and Biotechnologies Co. SEBStar L40 is a fungal alpha amylase enzyme preparation. This product is used in the production of maltose syrup.
SEBStar MT Specialty Enzymes and Biotechnologies Co. SEBStar MT is a medium temperature alpha amylase enzyme preparation that breaks down starches and sugars for use in sweeteners.
SEBStar TA Specialty Enzymes and Biotechnologies Co. SEBStar TA is a thermostable alpha amylase enzyme preparation. This product is used for high temperature liquefaction and dextrinization.
SEBrew HT Specialty Enzymes and Biotechnologies Co. SEBrew HT is a heat-stable (70°-90°C), liquid, alpha-amylase enzyme used to rapidly liquefy starch and to produce dextrins as an intermediary step in the manufacture of beer.
SEBrew MT Specialty Enzymes and Biotechnologies Co. SEBrew MT is a medium temperature (65°-75°C), liquid, alpha-amylase used to liquefy starch and produce dextrins, an intermediary step in the manufacture of malt extract or beer.
Thermostable High-Temperature Alpha-Amylase (Liquid) Shandong Longda Bio-Products Co. Thermostable High-Temperature Alpha-Amylase (Liquid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be often used in manufacture of alcohol, vinegar, and soy sauce. This p...view more Thermostable High-Temperature Alpha-Amylase (Liquid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be often used in manufacture of alcohol, vinegar, and soy sauce. This product is available in a liquid type of 10000 u/ml, 20000 u/ml, 30000 u/ml, and 40000 u/ml. view less
Thermostable High-Temperature Alpha-Amylase (Solid) Shandong Longda Bio-Products Co. Thermostable High-Temperature Alpha-Amylase (Solid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be often used in manufacture of alcohol, vinegar, and soy sauce. This pr...view more Thermostable High-Temperature Alpha-Amylase (Solid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be often used in manufacture of alcohol, vinegar, and soy sauce. This product is available in a solid type of 230000 u/g. view less
α-Amylase Inhibitor, Wheat Origin Nanjing Biotogether Co., Ltd. α-Amylase Inhibitor, Wheat Origin is used in health food additives for weight reduction and to prevent and treat adiposity, lipomatosis, atherosclerosis, hyperlipidemia and diabetes. This product can inhibit the activity of amylase.