| Natural Carotene | Integrated Trading Company (ITC) | Natural Carotene is a yellow to orange oil soluble color. It adds color depending on concentration used to beverages. This product is used as a food coloring in the beverage industry. | |
| Natural Colour Emulsions | CAROTEX | Natural colour emulsions are beverage emulsion concentrates that are natural colour emulsions and are best when used in applications such as beverages and syrups. | |
| Natural Green Color (2612) | American Color Research Center | Natural Green Color (2612) appears as a green liquid. This product is composed of water, glycerin, turmeric extract (E100) and spirulina blue color (E180). Natural Green Color (2612) is used to color candies, chewing gums, frostings, ice cream and frozen ...view more Natural Green Color (2612) appears as a green liquid. This product is composed of water, glycerin, turmeric extract (E100) and spirulina blue color (E180). Natural Green Color (2612) is used to color candies, chewing gums, frostings, ice cream and frozen desserts, beverage mixes, puddings, cottage cheese and breadcrumbs. view less | |
| Natural Lycopene Beadlet 10% CWS-B | ZMC-USA | Natural Lycopene Beadlet 10% CWS-B is a cold water dispersible beadlet used as a red coloring agent and to to nutritionally fortify beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods. | |
| Natural Lycopene Beadlet 10% CWS-S | ZMC-USA | Natural Lycopene Beadlet 10% CWS-S, E160d, is a cold water dispersible starch beadlet appropriate for vegetarians. This product is used as a red coloring agent and to fortify beverages, soups, sauces, cereals, confectionery goods, milk products and infant...view more Natural Lycopene Beadlet 10% CWS-S, E160d, is a cold water dispersible starch beadlet appropriate for vegetarians. This product is used as a red coloring agent and to fortify beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods. view less | |
| Natural Lycopene Beadlet 5% CWS-S | ZMC-USA | Natural Lycopene Beadlet 5% CWS-S is a cold water dispersible starch beadlet appropriate for vegetarians. This product is used and as a red coloring agent and to fortify beverages, soups, sauces, cereals, confectionery goods, milk products and infant food...view more Natural Lycopene Beadlet 5% CWS-S is a cold water dispersible starch beadlet appropriate for vegetarians. This product is used and as a red coloring agent and to fortify beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods. view less | |
| Natural Orange Color (1172) | American Color Research Center | Natural Orange Color (1172) appears as a deep orange liquid, with a final appearance of an orange to deep red depending on the use levels. This product is a color additive composed of water, propylene glycol, annatto extract and potassium hydroxide. Natur...view more Natural Orange Color (1172) appears as a deep orange liquid, with a final appearance of an orange to deep red depending on the use levels. This product is a color additive composed of water, propylene glycol, annatto extract and potassium hydroxide. Natural Orange Color (1172) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice-cream, pasta and tablet coatings. view less | |
| Natural Orange Color (1223) | American Color Research Center | Natural Orange Color (1223) appears as an opaque deep orange liquid with a final color of yellowish to orange depending on use levels. This product is a color additive composed of water, glycerin from plant origins, maltodextrin, corn syrup, vegetable oil...view more Natural Orange Color (1223) appears as an opaque deep orange liquid with a final color of yellowish to orange depending on use levels. This product is a color additive composed of water, glycerin from plant origins, maltodextrin, corn syrup, vegetable oil, beta carotene extracted from natural sources and citric acid. Natural Orange Color (1223) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice-cream, pasta and many other foods. view less | |
| Natural Orange Color (1224) | American Color Research Center | Natural Orange Color (1224) appears as an orange liquid with a final color appearance of yellow to orange depending on the usage levels. This product is composed of water, glycerin from plant sources, food starch modified, vegetable oil, natural beta caro...view more Natural Orange Color (1224) appears as an orange liquid with a final color appearance of yellow to orange depending on the usage levels. This product is composed of water, glycerin from plant sources, food starch modified, vegetable oil, natural beta carotene extracted from natural sources and citric acid. Natural Orange Color (1224) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Natural Orange Color (1229) | American Color Research Center | Natural Orange Color (1229) appears as an opaque deep orange liquid with a final color appearance of lemon yellow to deep orange depending on the usage levels. This product is composed of water, propylene glycol, maltodextrin, corn syrup, vegetable oil, b...view more Natural Orange Color (1229) appears as an opaque deep orange liquid with a final color appearance of lemon yellow to deep orange depending on the usage levels. This product is composed of water, propylene glycol, maltodextrin, corn syrup, vegetable oil, beta carotene and citric acid. Natural Orange Color (1229) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Natural Orange Color (1520) | American Color Research Center | Natural Orange Color (1520) appears as an opaque orange liquid with a final color appearance of yellowish to orange depending on the usage levels. This product is composed of water, maltodextrin, ethyl alcohol, vegetable oil, beta carotene extracted from ...view more Natural Orange Color (1520) appears as an opaque orange liquid with a final color appearance of yellowish to orange depending on the usage levels. This product is composed of water, maltodextrin, ethyl alcohol, vegetable oil, beta carotene extracted from natural sources and citric acid. Natural Orange Color (1520) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Natural Orange Color (1800) | American Color Research Center | Natural Orange Color (1800) appears as a light orange powder with deep orange particles, and a final color appearance of yellowish to orange depending on the usage levels. This product is composed of maltodextrin, food starch, beta carotene derived from n...view more Natural Orange Color (1800) appears as a light orange powder with deep orange particles, and a final color appearance of yellowish to orange depending on the usage levels. This product is composed of maltodextrin, food starch, beta carotene derived from natural sources, dl-alpha tocopherols and ascorbyl palmitate. Natural Orange Color (1800) is used to color beverages, beverage mixes, bakery products, dairy, confectionery and other foods. view less | |
| Natural Orange Color (1858) | American Color Research Center | Natural Orange Color (1858) appears as an orange powder. This product is composed of vegetable oil, beta carotene and food grade carriers. Natural Orange Color (1858) is used to color beverages, bakery mix, cakes, snacks, icing, cheese, yogurt, candy, ice...view more Natural Orange Color (1858) appears as an orange powder. This product is composed of vegetable oil, beta carotene and food grade carriers. Natural Orange Color (1858) is used to color beverages, bakery mix, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Natural Orange Color (1955), Organic Compliant | American Color Research Center | Natural Orange Color (1955), Organic Compliant appears as a deep orange liquid, with a final color appearance of yellowish to deep orange depending on the use levels. This product is a color additive composed of water, glycerin, annatto extract, potassium...view more Natural Orange Color (1955), Organic Compliant appears as a deep orange liquid, with a final color appearance of yellowish to deep orange depending on the use levels. This product is a color additive composed of water, glycerin, annatto extract, potassium carbonate and potassium hydroxide. Natural Orange Color (1955), Organic Compliant is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice-cream, pasta and tablet coatings. view less | |
| Natural Purple Color (2621) | American Color Research Center | Natural Purple Color (2621) appears as a dark red liquid, with a final color appearance of purple to red in acidic pH. This product is composed of grape juice concentrate. Natural Purple Color (2621) is used to color beverages, yogurt, hard candies and ot...view more Natural Purple Color (2621) appears as a dark red liquid, with a final color appearance of purple to red in acidic pH. This product is composed of grape juice concentrate. Natural Purple Color (2621) is used to color beverages, yogurt, hard candies and other foods. view less | |
| Natural Red Color (0038) | American Color Research Center | Natural Red Color (0038) appears as a deep red liquid with a final appearance of pink red to red depending on the application. This product is composed of water, natural glyceerin from plant sources, red radish color extract and citric acid. Natural Red C...view more Natural Red Color (0038) appears as a deep red liquid with a final appearance of pink red to red depending on the application. This product is composed of water, natural glyceerin from plant sources, red radish color extract and citric acid. Natural Red Color (0038) is used as a coloring agent in beverages, ice cream, yogurt, candies, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa and other acidic foods. view less | |
| Natural Red Color (0040) | American Color Research Center | Natural Red Color (0040) appears as a deep gray red powder with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin and red cabbage color extract. Natural Red Color (0040) is u...view more Natural Red Color (0040) appears as a deep gray red powder with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin and red cabbage color extract. Natural Red Color (0040) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less | |
| Natural Red Color (1030) | American Color Research Center | Natural Red Color (1030) appears as a red powder. This product is composed of maltodextrin and red beet color (E162). Natural Red Color (1030) is used to color drink mixes, tablets, hard candy, ice cream and other foods. | |
| Natural Red Color (1033) | American Color Research Center | Natural Red Color (1033) appears as a deep red powder with a final color appearance of red. This product is composed of carmine. Natural Red Color (1033) is used to color beverage mixes, surimi and other sea foods, tablets, and other foods. | |
| Natural Red Color (1162) | American Color Research Center | Natural Red Color (1162) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water, glycerin, and citric acid. Natural Red Color (1162) is used to color beverages, candy, gummy bears, fruit jel...view more Natural Red Color (1162) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water, glycerin, and citric acid. Natural Red Color (1162) is used to color beverages, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, yogurt, ice cream, and other foods. view less | |
| Natural Red Color (1420) | American Color Research Center | Natural Red Color (1420) appears as a brown red powder with white particles, with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates, and citric ...view more Natural Red Color (1420) appears as a brown red powder with white particles, with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates, and citric acid. Natural Red Color (1420) is used to color beverages, drink mixes, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, ice cream, and other foods. view less | |
| Natural Red Color (1737) | American Color Research Center | Natural Red Color (1737) appears as a deep red liquid with a pink red to red depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice colors, water, natural glycerin from plant sources, and citric acid. Na...view more Natural Red Color (1737) appears as a deep red liquid with a pink red to red depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice colors, water, natural glycerin from plant sources, and citric acid. Natural Red Color (1737) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less | |
| Natural Red Color (1875) | American Color Research Center | Natural Red Color (1875) appears as a deep red liquid with a final color appearance of purple to red depending on applications, pH value, and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extr...view more Natural Red Color (1875) appears as a deep red liquid with a final color appearance of purple to red depending on applications, pH value, and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and citric acid. Natural Red Color (1875) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less | |
| Natural Red Color (1972) | American Color Research Center | Natural Red Color (1972) appears as a brown red powder with white particles, and a final color of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. N...view more Natural Red Color (1972) appears as a brown red powder with white particles, and a final color of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. Natural Red Color (1972) is used to color beverages, drink mixes, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, ice cream, and other foods. view less | |
| Natural Red Color (2180) | American Color Research Center | Natural Red Color (2180) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water and propylene glycol. Natural Red Color (2180) is used to color beverages, candy, gummy bears, fruit jelly, fr...view more Natural Red Color (2180) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water and propylene glycol. Natural Red Color (2180) is used to color beverages, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, yogurt, ice cream, and other foods. view less | |
| Natural Red Color (2357) | American Color Research Center | Natural Red Color (2357) appears as a deep red liquid with a final color of a purple red to red depending on the applications, pH and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and...view more Natural Red Color (2357) appears as a deep red liquid with a final color of a purple red to red depending on the applications, pH and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and citric acid. Natural Red Color (2357) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less | |
| Natural Red Color (2425) | American Color Research Center | Natural Red Color (2425) appears as a dark red liquid with a final color of red in acidic pH. This product is composed of purple carrot juice concentrate. Natural Red Color (2425) is used to color beverages, yogurt, hard candies and other foods. | |
| Natural Red Color (2620) | American Color Research Center | Natural Red Color (2620) appears as a dark red liquid, with a final color appearance of red in acidic pH. This product is composed of grape juice concentrate. Natural Red Color (2620) is used to color beverages, yogurt, hard candies and other foods. | |
| Natural Red (Purple) Color (1415) | American Color Research Center | Natural Red (Purple) Color (1415) appears as a deep red liquid with a final color appearance of red to purple in acidic media depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice color, water, natural ...view more Natural Red (Purple) Color (1415) appears as a deep red liquid with a final color appearance of red to purple in acidic media depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice color, water, natural glycerin from plant sources, and citric acid. Natural Red (Purple) Color (1415) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit fillings, fruit juice, tomato paste, salsa, and other foods. view less | |
| Natural Red (Purple) Color (1873) | American Color Research Center | Natural Red (Purple) Color (1873) appears as a brown red powder with white particles and a final color appearance of purple red to red in acidic media depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable ...view more Natural Red (Purple) Color (1873) appears as a brown red powder with white particles and a final color appearance of purple red to red in acidic media depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. Natural Red (Purple) Color (1873) is used to color beverages, drink mixes, candy, gummy bears, fruit jelly, fruit fillings, fruit juice, tomato paste, salsa, nectar, ice cream and other foods. view less | |
| Natural Yellow Color (1034) | American Color Research Center | Natural Yellow Color (1034) appears as a dark thick liquid. This product is composed of polysorbate 80 and curcumin (turmeric color extract). Natural Yellow Color (1034) is used to color pickles, ice cream, yogurt, canned beverages, noodles and other food...view more Natural Yellow Color (1034) appears as a dark thick liquid. This product is composed of polysorbate 80 and curcumin (turmeric color extract). Natural Yellow Color (1034) is used to color pickles, ice cream, yogurt, canned beverages, noodles and other foods. view less | |
| Natural Yellow Color (1099) | American Color Research Center | Natural Yellow Color (1099) appears as a yellow fine powder. This product is composed of corn starch, polysorbate 80, curcumin, and silicon dioxide. Natural Yellow Color (1099) is used to color beverage mixes, cake mix, cheese mix, soup mix, seasonings, p...view more Natural Yellow Color (1099) appears as a yellow fine powder. This product is composed of corn starch, polysorbate 80, curcumin, and silicon dioxide. Natural Yellow Color (1099) is used to color beverage mixes, cake mix, cheese mix, soup mix, seasonings, pickles, ice cream, yogurt, canned beverages, noodles, and other foods. view less | |
| Natural Yellow Color (1230) | American Color Research Center | Natural Yellow Color (1230) appears as an opaque deep yellow liquid, with a final color of a greenish yellow to deep yellow, depending on the use levels. This product is composed of water, glycerin, food starch-modified, maltodextrin, corn syrup, vegetabl...view more Natural Yellow Color (1230) appears as an opaque deep yellow liquid, with a final color of a greenish yellow to deep yellow, depending on the use levels. This product is composed of water, glycerin, food starch-modified, maltodextrin, corn syrup, vegetable oil, natural lutein and other mixed carotenes, and citric acid. Natural Yellow Color (1230) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Natural Yellow Color (2098) | American Color Research Center | Natural Yellow Color (2098) appears as a deep orange/yellow liquid with a paprika odor. This product is composed of glycerin, water, safflower extract, and citric acid. Natural Yellow Color (2098) is used to color beverages and foods. | |
| Natural Yellow Color (2215) | American Color Research Center | Natural Yellow Color (2215) appears as a opaque yellow liquid with a final color appearance of yellow. This product is composed of water, glycerin from plant origin, curcumin, and citric acid. Natural Yellow Color (2215) is used to color beverages, cakes,...view more Natural Yellow Color (2215) appears as a opaque yellow liquid with a final color appearance of yellow. This product is composed of water, glycerin from plant origin, curcumin, and citric acid. Natural Yellow Color (2215) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta, pickles, tablets, and other foods. view less | |
| NECOL™ BROWN | Synthite Industries Ltd. | NECOL™ BROWN is a dark brown viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ NATURAL GREEN | Synthite Industries Ltd. | NECOL™ NATURAL GREEN is a dark green viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ NATURAL ORANGE | Synthite Industries Ltd. | NECOL™ NATURAL ORANGE is dark orange viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ NATURAL YELLOW | Synthite Industries Ltd. | NECOL™ NATURAL YELLOW is a yellow viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ PINK | Synthite Industries Ltd. | NECOL™ PINK is a dark pink viscous liquid and is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ RED | Synthite Industries Ltd. | NECOL™ RED is a dark red viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| Norbixin Powder | Imbarex S.A. | Norbixin Powder appears as a dark brown colored powder. This product is used as a food coloring agent. Norbixin Powder is found in cheese, cereals, ice cream and alcoholic beverages. | |
| Paprika | Integrated Trading Company (ITC) | Paprika is a red pepper. It is an oil soluble orange to red color that adds color to beverages. This product is used as a food coloring in the beverage industry. | |
| Paprika Oleoresin | Biomax Life Sciences Limited | Paprika Oleoresin (Capsanthin) is an all natural food colouring agent which is best used in oily foods, sauces, processed aquatic products, and vegetable products. This colouring agent is a dark and reddish viscous liquid. | |
| Perrilla (PL-NL101) | Yaegaki Bio-Industry, Inc. | Perrilla (PL-NL101) is red at pH 3.0 and is a water-soluble liquid. This product has a concentration of 18 (E10%) and provides a natural red color. It is used in confectionery, beverages, dairy products, frosting, and sweets. | |
| Prills | Sensient Food Colors | Prills are small, spherical shapes that add color to food products. This product is water insoluble, has a melting point of 60 - 80 degrees Celsius, are not temperature resistant, and have particle sizes ranging from 100 - 800u. Prills come in a variety o...view more Prills are small, spherical shapes that add color to food products. This product is water insoluble, has a melting point of 60 - 80 degrees Celsius, are not temperature resistant, and have particle sizes ranging from 100 - 800u. Prills come in a variety of color and flavor options. It can be used in food and beverage products, including dairy, processed food, and snack food. view less | |
| Pure-S™ Natural Orange | Sensient Food Colors | Pure-S™ Natural Orange enables unique solutions that employ some of Nature's most vibrant color sources. It is ideal for use in beverages. Pure-S™ gives no off-flavor or odor notes, is stable in a wide pH range, and has excellent heat and light stability. | |
| Pure-S™ Natural Red | Sensient Food Colors | Pure-S™ Natural Red enables unique solutions that employ some of Nature's most vibrant color sources. It is ideal for a wide range of applications, including confection, cereal, backing, powdered beverage mix, and pet food. Pure-S™ gives no off-flavor or ...view more Pure-S™ Natural Red enables unique solutions that employ some of Nature's most vibrant color sources. It is ideal for a wide range of applications, including confection, cereal, backing, powdered beverage mix, and pet food. Pure-S™ gives no off-flavor or odor notes. view less | |
| Purple 8,000 | San Joaquin Valley Concentrates | Purple 8,000 is an anthocyanin color produced from grapes. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple 8,000, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are u...view more Purple 8,000 is an anthocyanin color produced from grapes. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple 8,000, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Purple Carrot | San Joaquin Valley Concentrates | Purple Carrot is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple Carrot, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's...view more Purple Carrot is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple Carrot, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Purple Carrot Juice Concentrate | Paradise Fruits | Purple Carrot Juice Concentrate is produced by careful evaporation of the native juices of the purple carrot, D. carota. This product appears as a reddish to purple viscous liquid with a taste and odor characteristic of the purple carrot. It is resilien...view more Purple Carrot Juice Concentrate is produced by careful evaporation of the native juices of the purple carrot, D. carota. This product appears as a reddish to purple viscous liquid with a taste and odor characteristic of the purple carrot. It is resilient in all pH ranges, and performs well in bakery applications that want to color natural fruit fillings. It can be used in soft drinks at low pH in order to achieve a raspberry or cherry color. In neutral pH applications, such as dairy or ice cream products, it can be used to achieve a blue or violet colors to complement blueberry products. view less | |
| Purple Sweet Potato | D.D. Williamson | Purple Sweet Potato coloring demonstrates red to purple hues in food and beverages. Its vegetable juice anthocyanin source provides better-than-average stability, compared to fruit-based anthocyanins, due to its complex molecular structures. The Purple Sw...view more Purple Sweet Potato coloring demonstrates red to purple hues in food and beverages. Its vegetable juice anthocyanin source provides better-than-average stability, compared to fruit-based anthocyanins, due to its complex molecular structures. The Purple Sweet Potato is extracted from the storage root of the plant. The Purple Sweet Potato juice may be used for naturally coloring food and beverage applications. view less | |
| Purple Sweet Potato Color | Znatural Color Co. Ltd | Purple Sweet Potato Color is a red purple powder that is extracted from Ipomoea batatas L. This product is often used in fruit and vegetable juice beverages, cake decorations, jelly, integrated alcoholic beverages, etc. | |
| Purple Sweet Potato Color (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This pro...view more Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This product is a brown purple liquid, and is widely used in wine, beverages, fruit sauce, candy and cake. view less | |
| Purple Sweet Potato Color (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This pro...view more Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This product is a red to purple red powder, and is widely used in wine, beverages, fruit sauce, candy and cake. view less | |
| Purple Sweet Potato Colored Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Purple Sweet Potato Colored Liquid is a red or purple-red liquid. This product is easily dissolvable in water and alcohol, but not in fat solvents. Purple Sweet Potato Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cak...view more Purple Sweet Potato Colored Liquid is a red or purple-red liquid. This product is easily dissolvable in water and alcohol, but not in fat solvents. Purple Sweet Potato Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, fruit juice and jelly. It has a Color Value E (1%, 1cm) at 5-30. view less | |
| Purple Sweet Potato Colored Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Purple Sweet Potato Colored Powder is a red or purple-red powder. This product is easily dissolvable in water and alcohol, but not in fat solvents. Purple Sweet Potato Colored powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cak...view more Purple Sweet Potato Colored Powder is a red or purple-red powder. This product is easily dissolvable in water and alcohol, but not in fat solvents. Purple Sweet Potato Colored powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, fruit juice and jelly. It has a Color Value E (1%, 1cm) at 20-80. view less | |
| Purple Sweet Potato E20 Liquid | Yunnan Rainbow Bio-tech. Co., Ltd | Purple Sweet Potato E20 Liquid is obtained from purple potatoes and appears as a purple red liquid with a characteristic scent. This product is used as a water soluble, natural red color in beverages, bakery products, and confectionery. | |
| Purple Sweet Potato Red Liquid | Bolise Co., Limited | Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It...view more Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less | |
| Purple Sweet Potato Red Powder | Bolise Co., Limited | Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, a...view more Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, and an ash content of less than 4%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less | |
| Purple Sweet Potato (SP-NL101) | Yaegaki Bio-Industry, Inc. | Purple Sweet Potato (SP-NL101) is red purple at pH 3.0 and is a water-soluble liquid. This product has a concentration of 80 (E10%) and provides a natural red purple color. It is used in confectionery, beverages, dairy products, and frosting. | |
| Red 8,000 | San Joaquin Valley Concentrates | Red 8,000 is an anthocyanin color produced from grapes. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Red 8,000, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in...view more Red 8,000 is an anthocyanin color produced from grapes. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Red 8,000, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Red Beet (Beetroot Red) | D.D. Williamson | Red Beet juice is commonly used as a natural coloring for food and beverage products, and it produces beautiful shades of pink and red. The colorings responsible for the red hue of Red Beet juice are a group of molecules called betalains. This group of pi...view more Red Beet juice is commonly used as a natural coloring for food and beverage products, and it produces beautiful shades of pink and red. The colorings responsible for the red hue of Red Beet juice are a group of molecules called betalains. This group of pigments contains the red and yellow pigments known as betacyanins and betaxanthins, respectively. Betalains have excellent light stability and excellent pH stability. Unlike anthocyanins, betalains do not change in hue in response to differences in the pH of foods and beverages. view less | |
| Red Beet Concentrate Liquid 0.30% for Beverage | WILD Flavors, Inc. | Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water acti...view more Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water activity sometimes restricts the use as a food colorant. view less | |
| Red Beet Concentrate Liquid 0.40% for Beverage | WILD Flavors, Inc. | Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water acti...view more Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water activity sometimes restricts the use as a food colorant. view less | |
| Red Beet Concentrate Powder 0.30% for Beverage | WILD Flavors, Inc. | Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water acti...view more Beet pigments—collectively known as betalains—consist of two sub-classes: betacyanins (red pigments) and betaxanthins (yellow pigments). Although the pigments are water-soluble, the susceptibility of the pigments to heat, oxygen, light and high water activity sometimes restricts the use as a food colorant. view less | |
| Red Beet Juice Powder | Biomax Life Sciences Limited | Red Beet Juice Powder is a food coloring agent that is used widely throuhout the food and beverage industry. This juice powder is used as a natural color in fruit salads, jams, jellies, desserts, ice creams, beverages and many nutraceutical products as we...view more Red Beet Juice Powder is a food coloring agent that is used widely throuhout the food and beverage industry. This juice powder is used as a natural color in fruit salads, jams, jellies, desserts, ice creams, beverages and many nutraceutical products as well. This hygroscopic powder is a dark and pinkish red color with a very distinct flavor and aroma to it. view less | |
| Red Cabbage | D.D. Williamson | Red cabbage is a vegetable that is predominantly grown in parts of Northern Europe and Asia. The juice that is extracted through the vegetable is known as a (Anthocyanin), this colorant exhibits a reversible change in structure as the pH levels of a solut...view more Red cabbage is a vegetable that is predominantly grown in parts of Northern Europe and Asia. The juice that is extracted through the vegetable is known as a (Anthocyanin), this colorant exhibits a reversible change in structure as the pH levels of a solution change from acidic to basic. The change in color is characterized by a shift in the hue from red to purple. Anthocyanins from Red Cabbage exhibit more heat stability than any other form and are approved for use in food applications. view less | |
| Red Cabbage Color | Znatural Color Co. Ltd | Red Cabbage Color is a red purple powder that is extracted from the leaves of Brassica Oleracea var.acapitala. This product is often used in beverages, fruit sauce, candy, cake, integrated alcoholic beverages, etc. | |
| Red Cabbage Color (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Cabbage Color (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a brown purple l...view more Red Cabbage Color (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a brown purple liquid that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy, and cake. view less | |
| Red Cabbage Color (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Cabbage Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a deep red powde...view more Red Cabbage Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a deep red powder that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy, and cake. view less | |
| Red Cabbage Color Liquid | Bolise Co., Limited | Red Cabbage Color Liquid appears as a deep red liquid extracted from red cabbage. This product has a moisture content of less than 80%, an ash content of less than 1%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, an...view more Red Cabbage Color Liquid appears as a deep red liquid extracted from red cabbage. This product has a moisture content of less than 80%, an ash content of less than 1%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less | |
| Red Cabbage Color Powder | Bolise Co., Limited | Red Cabbage Color Powder appears as a deep red powder extracted from red cabbage. This product has a moisture content of less than 10%, an ash content of less than 2%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, an...view more Red Cabbage Color Powder appears as a deep red powder extracted from red cabbage. This product has a moisture content of less than 10%, an ash content of less than 2%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less | |
| Red Cabbage Colored Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Cabbage Colored Liquid is a purple red liquid. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar an...view more Red Cabbage Colored Liquid is a purple red liquid. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. view less | |
| Red Cabbage Colored Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Cabbage Colored Powder is a purple red powder. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar an...view more Red Cabbage Colored Powder is a purple red powder. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. This product has a loss on drying less than or equal to 10%. view less | |
| Red Cabbage E20 Liquid | Yunnan Rainbow Bio-tech. Co., Ltd | Red Cabbage E20 Liquid is obtained from red cabbages and appears as a purple red liquid with a characteristic odor. The product is used as a natural color in beverages. | |
| Red Cabbage (RC-NL101) | Yaegaki Bio-Industry, Inc. | Red Cabbage (RC-NL101) is red purple at pH 3.0 is a water-soluble liquid. This product has a concentration of 80 (E10%) and provides a natural red purple color. It is used in beverages, dairy products, snack foods, and sweets. | |
| Red Color Compound, Natural (08-132-01) | A.M. Todd Botanical Therapeutics | Red Color Compound, Natural (08-132-01) is a red liquid. It is used in a variety of food-based application, such as bakery, beverage, confectionery and dairy products. | |
| Red Radish | D.D. Williamson | Red radish is an edible root vegetable that is native to parts of Europe. These rooted vegetable contain a juice within them (Anthocyanins) that is obtained and used as food and beverage colorants. As a natural coloring, Red Radish demonstrates red to pur...view more Red radish is an edible root vegetable that is native to parts of Europe. These rooted vegetable contain a juice within them (Anthocyanins) that is obtained and used as food and beverage colorants. As a natural coloring, Red Radish demonstrates red to purple hues in food and beverages. Their anthocyanins exhibit a reversible change in molecular structure as the pH of solutions change from acidic to basic. It is most stable in acidic conditions. view less | |
| Red Radish Colored Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Radish Colored Liquid is a dark red liquid. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Radish Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. | |
| Red Radish Colored Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Radish Colored Powder is a dark red powder. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Radish Colored Powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. | |
| Red Radish E30 Liquid | Yunnan Rainbow Bio-tech. Co., Ltd | Red Radish E30 Liquid is obtained from red radishes and appears as a red liquid with a characteristic odor. This product is used as a water soluble, natural red color in beverages. | |
| Red Radish (RR-NL301) | Yaegaki Bio-Industry, Inc. | Red Radish (RR-NL301) is red at pH 3.0 and is a water-soluble liquid. This product has a concentration of 200 (E10%) and provides a natural red color. It is used in confectionery, beverages, dairy products, and frosting. | |
| Red Rice Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Rice Liquid is a red-purple liquid water soluble natural color. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Rice liquid is used in beverages at .01 - .05%. | |
| Red Rice Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Rice Powder is a red-purple liquid water soluble natural color. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Rice Powder is used in beverages at .01 - .05%. | |
| Red Rice Red Color Enterprise Standard Liquid | Bolise Co., Limited | Red Rice Red Color Enterprise Standard Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilizing. This product has an ash content...view more Red Rice Red Color Enterprise Standard Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilizing. This product has an ash content of less than 2% and a pH of 3%. It is used in ice cream, candy, and wine applications. view less | |
| Red Rice Red Color Enterprise Standard Powder | Bolise Co., Limited | Red Rice Red Color Enterprise Standard Powder appears as a purplish red powder extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash cont...view more Red Rice Red Color Enterprise Standard Powder appears as a purplish red powder extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of less than 3% and a pH of 3.5%. It is used in ice cream, candy, and wine applications. view less | |
| Red Rice Red Color QB1228～91 Liquid | Bolise Co., Limited | Red Rice Red Color QB1228～91 Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilization. This product has an ash content of less ...view more Red Rice Red Color QB1228～91 Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilization. This product has an ash content of less than 5% and a pH of 3%. It is used in ice cream, candy, and wine applications. view less | |
| Red Rice Red Color QB1228～91 Powder | Bolise Co., Limited | Red Rice Red Color QB1228～91 Powder appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of les...view more Red Rice Red Color QB1228～91 Powder appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of less than 12.5% and a pH of 3.5%. It is used in ice cream, candy, and wine applications. view less | |
| Red Yeast Rice Powder | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Red Yeast Rice Powder is a pure natural red pigment that finds use in a wide variety of applications, including ham, sausage, bacon, cakes, candy, noodles, health food & beverages, syrups, wine, and vinegar. | |
| Rosé Shade | San Joaquin Valley Concentrates | Rosé Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Rosé Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natu...view more Rosé Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Rosé Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. view less | |
| Safflower (SY-NL101) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NL101) is a yellow water-soluble liquid. This product has a concentration of 60 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower (SY-NL201) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NL201) is a yellow water-soluble liquid. This product has a concentration of 240 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower (SY-NL301) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NL301) is a yellow water-soluble liquid. This product has a concentration of 230 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower (SY-NP101) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NP101) is a yellow water-soluble powder. This product has a concentration of 220 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower (SY-NP201) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NP201) is a yellow water-soluble powder. This product has a concentration of 300 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower (SY-NP301) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NP301) is a yellow water-soluble powder. This product has a concentration of 200 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower Yellow | Znatural Color Co. Ltd | Safflower Yellow is a yellow or brown yellow powder that is extracted from the flower of Carthamus tinctorius. This product is often used in instant rice and flour products, carbonated drinks, fruit-flavored beverages, canned fruits and vegetables, etc. | |
| Safflower Yellow Color | Bolise Co., Limited | Safflower Yellow Color is a yellow or brown powder. This product can easily dissolve in water and ethanol solution. Safflower Yellow Color is used as a coloring agent for starch and can be used in beverages, wine, candy, canned fruit, ice cream, and jelly...view more Safflower Yellow Color is a yellow or brown powder. This product can easily dissolve in water and ethanol solution. Safflower Yellow Color is used as a coloring agent for starch and can be used in beverages, wine, candy, canned fruit, ice cream, and jelly. view less | |
| Safflower/Gardenia (GC-AL101) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-AL101) is a yellow green water-soluble liquid. This product has a concentration of 130 at 400nm, 20 at 600nm (E10%) and provides a natural yellow green color. It is often used in beverages and confectionery. |
