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Raising Agents

Raising agents are used in food and bakery applications to help aid the incorporation of air or gas. This will make the product rise, bulk or have a more full texture, appearance or visual appeal.  Read More
255 Results
Acid Leavening Blend Corbion Acid Leavening Blend is a mix of acid salts designed to be used with sodium bicarbonate to provide leavening. It allows the baker to design his own leavening system by adjusting the amount of baking soda in the formula. It works as an acidifier in doughnu...view more Acid Leavening Blend is a mix of acid salts designed to be used with sodium bicarbonate to provide leavening. It allows the baker to design his own leavening system by adjusting the amount of baking soda in the formula. It works as an acidifier in doughnuts, cookies and other products where pH adjustment is necessary. Acid Leavening Blend may be used as an acidifier in doughnuts, cookies, vanilla wafers or other products where pH adjustments are necessary. view less Request Sample
ACTIF8® Innophos, Inc. Actif8® is a formulated mixture of food grade sodium aluminum phosphate, acidic (LEVAIR®) and food grade anhydrous monocalcium phosphate (V-90®). It is a white, free-flowing powder having a calcium content of approximately 6.2%. Actif8® is Kosher, NAFTA,...view more Actif8® is a formulated mixture of food grade sodium aluminum phosphate, acidic (LEVAIR®) and food grade anhydrous monocalcium phosphate (V-90®). It is a white, free-flowing powder having a calcium content of approximately 6.2%. Actif8® is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
ACTIF8 HICAL® Innophos, Inc. Actif8 HiCal® is a formulated mixture of food grade sodium aluminum phosphate, acidic (LEVAIR®) and food grade anhydrous monocalcium phosphate (V-90®). It is a white, free-flowing powder having a minimum calcium content of approximately 11.4%. This Actif8...view more Actif8 HiCal® is a formulated mixture of food grade sodium aluminum phosphate, acidic (LEVAIR®) and food grade anhydrous monocalcium phosphate (V-90®). It is a white, free-flowing powder having a minimum calcium content of approximately 11.4%. This Actif8 HiCal® is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
ADA Tablets (3103) AB Mauri North America ADA Tablets (3103) are specially formulated dough improver tablets. It is recommended for use in yeast leavened bakery products where increased dough strength is needed. Each AB Mauri ADA Tablet provides 20 ppm of azodicarbonamide (ADA) per 100-lbs. flour...view more ADA Tablets (3103) are specially formulated dough improver tablets. It is recommended for use in yeast leavened bakery products where increased dough strength is needed. Each AB Mauri ADA Tablet provides 20 ppm of azodicarbonamide (ADA) per 100-lbs. flour. In the U.S. and in Canada, the use of ADA is limited to 45 ppm based on flour. view less
Adipic Acid ICL Food Specialties Adipic Acid outperforms citric acid and other organic and inorganic acids in the promotion of rapid-setting gelatin desserts. It produces the desired tartness at the optimum gelling pH of 3.0, whereas citric acid can provide the same tartness, however onl...view more Adipic Acid outperforms citric acid and other organic and inorganic acids in the promotion of rapid-setting gelatin desserts. It produces the desired tartness at the optimum gelling pH of 3.0, whereas citric acid can provide the same tartness, however only at a lower pH. When used in mild fruit flavors, like grape, raspberry, or apple, the flavor of the fruit is not overwhelmed by acid tartness or inherent flavor. It is a white crystalline granular material, which meets or exceeds all the requirements of the current Food Chemicals Codex. view less
ALUM - FOOD GRADE General Chemical Industrial Products Inc. Alum - Food Grade is available in dry and liquid form. Food Grade Dry Alum is a clear, colorless aqueous solution. Food Grade Dry Alum is white in color and is available in powdered and ground forms. Applications for Alum include, pickles, relish, pud...view more Alum - Food Grade is available in dry and liquid form. Food Grade Dry Alum is a clear, colorless aqueous solution. Food Grade Dry Alum is white in color and is available in powdered and ground forms. Applications for Alum include, pickles, relish, puddings, soft drinks, beer, canning, sugar beet liquors, wines, liquors, cake mixes, cheeses and food chemicals. view less
Ammonium Bicarbonate Anhui BBCA International Co., Ltd. Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturiz...view more Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturizer. view less
Ammonium Bicarbonate BASF Human Nutrition Ammonium Bicarbonate by BASF is an important food additive ingredient for various cookies and biscuits. Being a highly effective backing agent, ammonium bicarbonate does not leave any flavor-affecting residues. Ammonium Bicarbonate decomposes at 60 °C whi...view more Ammonium Bicarbonate by BASF is an important food additive ingredient for various cookies and biscuits. Being a highly effective backing agent, ammonium bicarbonate does not leave any flavor-affecting residues. Ammonium Bicarbonate decomposes at 60 °C while having high leavening properties. Ammonium Bicarbonate is used for the synthesis of catalysts, as a leavening agent for foamed plastic or as a nitrogen donator for yeast cultures. view less
Ammonium Bicarbonate Esseco USA Ammonium Bicarbonate is commonly used as a raising agent In the food industry as well as other Industrial, Pharmaceutical and technical applications. It is the bicarbonate salt of ammonium We sell coated food grade in 50lb. bags.
Ammonium Bicarbonate Foodchem International Corporation Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a foaming agent in baked goods such as bread, cookies, and cakes.
Ammonium Bicarbonate Penta Manufacturing Company Ammonium Bicarbonate is an important food additive ingredient for various bakery goods such as cookies and biscuits. It is also used as a leavening agent.
Ammonium Bicarbonate Ronas Chemicals Ind.Co.,Ltd. Ammonium Bicarbonate is made up of white crystals and is used as a food additive for fermentation. It can also be added to baked goods to help soften bread and biscuits.
Ammonium Bicarbonate Sure Chemical Ammonium Bicarbonate is a white crystalline powder that is insoluble in alcohol and acetine. This product mainly acts as a foaming agent in baked foods such as crisp cake and biscuits.
Ammonium Bicarbonate Tianjin Huge Roc Enterprises Co., Ltd. Ammonium Bicarbonate is also known as ammonium hydrogen carbonate and bicarbonate of ammonia. This is a white monoclinic crystal product that does not dissolve in ethanol and is not stable in the air. Ammonium Bicarbonate is used to make baking food such ...view more Ammonium Bicarbonate is also known as ammonium hydrogen carbonate and bicarbonate of ammonia. This is a white monoclinic crystal product that does not dissolve in ethanol and is not stable in the air. Ammonium Bicarbonate is used to make baking food such as bread, biscuit, etc. view less
Ammonium Bicarbonate (2422) AB Mauri North America Ammonium Bicarbonate (2422) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods a...view more Ammonium Bicarbonate (2422) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less
Ammonium Bicarbonate FCC Canton Chem, Inc. Ammonium Bicarbonate FCC appears as a white crystal or crystalline powder. This product has a molecular weight of 79.06, an assay of 99.0 - 100.5%, and is denoted by the CAS number 1066-33-7. This product is soluble in water, and insoluble in alcohol. Amm...view more Ammonium Bicarbonate FCC appears as a white crystal or crystalline powder. This product has a molecular weight of 79.06, an assay of 99.0 - 100.5%, and is denoted by the CAS number 1066-33-7. This product is soluble in water, and insoluble in alcohol. Ammonium Bicarbonate FCC is used in food and beverage products as a mineral fortifier. view less
Ammonium Carbonate FCC Canton Chem, Inc. Ammonium Carbonate FCC appears as a white powder, or as a hard, white or translucent mass. This product has a molecular weight of 175.14, an assay of 30.0 - 34.0%, and is denoted by the CAS number 506-87-6. This product is freely soluble in water. Ammoniu...view more Ammonium Carbonate FCC appears as a white powder, or as a hard, white or translucent mass. This product has a molecular weight of 175.14, an assay of 30.0 - 34.0%, and is denoted by the CAS number 506-87-6. This product is freely soluble in water. Ammonium Carbonate FCC is used in food and beverage products as a mineral fortifier. view less
Ammonium Carbonate NF Penta Manufacturing Company Ammonium Carbonate NF is a colorless to white solid that is soluble in water. It is used as a buffer, leavening agent, neutralizing agent, pH control agent and yeast nutrient.
Ammonium Chloride Penta Manufacturing Company Ammonium Chloride is a white to off white solid that is used to add a crisp texture to cookies and snacks. It is also used as a dough conditioner and yeast food in bread, rolls and buns.  In addition, it can be used to spice up liquorice and add flavor to...view more Ammonium Chloride is a white to off white solid that is used to add a crisp texture to cookies and snacks. It is also used as a dough conditioner and yeast food in bread, rolls and buns.  In addition, it can be used to spice up liquorice and add flavor to vodka. view less
Ammonium Chloride USP Penta Manufacturing Company Ammonium Chloride USP is a colorless to white solid that meets the USP standards for food ingredient authenticity and purity. This product is used to add a crisp texture to cookies and snacks as well as a spice to liquorice and flavoring to vodka.
Ammonium Citrate Dibasic Penta Manufacturing Company Ammonium Citrate Dibasic is a colorless to pale yellow solid with a weak ammonia odor.  This product is the diammonium salt of citric acid and is soluble in water. It is used as a food stabilizer, sequestrant, flavor enhancer and firming additive.
Ammonium Phosphate Dibasic FCC Canton Chem, Inc. Ammonium Phosphate Dibasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 132.06, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7783-28-0. This product is freely soluble in wate...view more Ammonium Phosphate Dibasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 132.06, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7783-28-0. This product is freely soluble in water. Ammonium Phosphate Dibasic FCC is used in food and beverage products as a mineral fortifier. view less
Ammonium Phosphate Monobasic FCC Canton Chem, Inc. Ammonium Phosphate Monobasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 115.03, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7722-76-1. This product is soluble in water. Am...view more Ammonium Phosphate Monobasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 115.03, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7722-76-1. This product is soluble in water. Ammonium Phosphate Monobasic FCC is used in food and beverage products as a mineral fortifier. view less
ARM & HAMMER® Ammonium Bicarbonate - Treated Church & Dwight Co., Inc. - Performance Products Group ARM & HAMMER® Ammonium Bicarbonate - Treated is a white crystalline powder composed of ammonium bicarbonate and treated with magnesium carbonate (to improve flow). Functioning as a chemical leavening agent, it reacts rapidly to the presence of moisture an...view more ARM & HAMMER® Ammonium Bicarbonate - Treated is a white crystalline powder composed of ammonium bicarbonate and treated with magnesium carbonate (to improve flow). Functioning as a chemical leavening agent, it reacts rapidly to the presence of moisture and /or heat to release NH3 + CO2 gases. This product is commonly used in applications such as biscuits, cakes, cookies, and crackers. view less
ARM & HAMMER® Ammonium Bicarbonate - Untreated Church & Dwight Co., Inc. - Performance Products Group ARM & HAMMER® Ammonium Bicarbonate - Untreated is a white crystalline powder composed of pure ammonium bicarbonate. Functioning as a chemical leavening agent, it reacts rapidly to the presence of moisture and /or heat to release NH3 + CO2 gases. This prod...view more ARM & HAMMER® Ammonium Bicarbonate - Untreated is a white crystalline powder composed of pure ammonium bicarbonate. Functioning as a chemical leavening agent, it reacts rapidly to the presence of moisture and /or heat to release NH3 + CO2 gases. This product is commonly used in applications such as biscuits, cakes, cookies, and crackers. view less
ARM & HAMMER® Sodium Bicarbonate USP Grade 1 Church & Dwight Co., Inc. - Performance Products Group ARM & HAMMER® Sodium Bicarbonate USP Grade 1 is a USP grade 1 white crystalline powder with a slightly alkaline taste. This product is ideal for scratch bake biscuits, cookies, instant or quick breads and most cakes, this grade dissolves rapidly to assur...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 1 is a USP grade 1 white crystalline powder with a slightly alkaline taste. This product is ideal for scratch bake biscuits, cookies, instant or quick breads and most cakes, this grade dissolves rapidly to assure quick, complete availability for reaction with acid ingredients. view less
ARM & HAMMER® Sodium Bicarbonate USP Grade 1 TFF Church & Dwight Co., Inc. - Performance Products Group ARM & HAMMER® Sodium Bicarbonate USP Grade 1 TFF is a USP grade 1, white crystalline powder - treated with tricalcium phosphate for enhanced flow characteristics - with a slightly alkaline taste. It improves flow quality and promotes consistent mixing. Th...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 1 TFF is a USP grade 1, white crystalline powder - treated with tricalcium phosphate for enhanced flow characteristics - with a slightly alkaline taste. It improves flow quality and promotes consistent mixing. This product is commonly used in self-rising flours and packaged mixes pizza, pretzels, and cookies. view less
ARM & HAMMER® Sodium Bicarbonate USP Grade 2 Church & Dwight Co., Inc. - Performance Products Group ARM & HAMMER® Sodium Bicarbonate USP Grade 2 is a white crystalline powder chemical. The narrow particle size distribution of Grade 2 facilitates rapid, uniform blending. It is used in products which require long bench time and in refrigerated and frozen ...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 2 is a white crystalline powder chemical. The narrow particle size distribution of Grade 2 facilitates rapid, uniform blending. It is used in products which require long bench time and in refrigerated and frozen dough and batters which require minimal leavening during preparation and storage. This grade is also recommended for baking powder where pre-reaction during storage can be a problem. This product is stable in dry air, but slowly decomposes in moist air. Its solutions, when freshly prepared with cold water, without shaking, are alkaline to litmus. The alkalinity increases as the solutions stand, are agitated or are heated. view less
ARM & HAMMER® Sodium Bicarbonate USP Grade 3 Church & Dwight Co., Inc. - Performance Products Group ARM & HAMMER® Sodium Bicarbonate USP Grade 3 is a USP grade 3 white crystalline powder. When subjected to heat, it causes batter and dough to rise, resulting in lighter biscuits, cakes, pancakes, cookies, and other baked goods. It is also used to develop ...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 3 is a USP grade 3 white crystalline powder. When subjected to heat, it causes batter and dough to rise, resulting in lighter biscuits, cakes, pancakes, cookies, and other baked goods. It is also used to develop light textures in candies such as brittles and crisps. This product is stable in dry air, but slowly decomposes in moist air. Its solutions, when freshly prepared with cold water, without shaking, are alkaline to litmus. The alkalinity increases as the solutions stand, are agitated or are heated. The taste is slightly alkaline and salty. view less
ARM & HAMMER® Sodium Bicarbonate USP Grade 3DF Church & Dwight Co., Inc. - Performance Products Group ARM & HAMMER® Sodium Bicarbonate USP Grade 3DF is a USP grade 3 white crystalline powder. When subject to heat, it help causes batter and dough to rise resulting in lighter baked goods. This product is commonly used in applications such as biscuits, cakes...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 3DF is a USP grade 3 white crystalline powder. When subject to heat, it help causes batter and dough to rise resulting in lighter baked goods. This product is commonly used in applications such as biscuits, cakes, cookies, and crackers. view less
ARM & HAMMER® Sodium Bicarbonate USP Grade 4 Church & Dwight Co., Inc. - Performance Products Group ARM & HAMMER® Sodium Bicarbonate USP Grade 4 is a USP grade 4 white crystalline powder. The particle size distribution of Grade 4 is even more narrow than Grade 2. It slowly decomposes in moist air. It is used in regions where high temperature and humidit...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 4 is a USP grade 4 white crystalline powder. The particle size distribution of Grade 4 is even more narrow than Grade 2. It slowly decomposes in moist air. It is used in regions where high temperature and humidity are the norm. This product is ideal for applications with formulation compatibility issues or challenging environmental conditions. view less
ARM & HAMMER® Sodium Bicarbonate USP Grade 5 Church & Dwight Co., Inc. - Performance Products Group ARM & HAMMER® Sodium Bicarbonate USP Grade 5 is a USP grade 5 white crystalline powder. It is stable in dry air and slowly decomposes in moist air. It is used in regions where high temperature and humidity are the norm. This product is ideal for applicati...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 5 is a USP grade 5 white crystalline powder. It is stable in dry air and slowly decomposes in moist air. It is used in regions where high temperature and humidity are the norm. This product is ideal for applications with formulation compatibility issues or challenging environmental conditions. view less
BAC N FOS® Innophos, Inc. Bac N Fos® is a white powder that is essentially free of lumps, foreign matter, and odor. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, ...view more Bac N Fos® is a white powder that is essentially free of lumps, foreign matter, and odor. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. Bac N Fos helps to reduce formulation of nitrosamines and increase yield of No. 1 slices. view less
Baker Cream (2409) AB Mauri North America Baker Cream (2409) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is com...view more Baker Cream (2409) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less
Baker's Best Double-Acting Baking Powder (2418) AB Mauri North America Baker's Best Double-Acting Baking Powder (2418) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color...view more Baker's Best Double-Acting Baking Powder (2418) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less
Baker's Best Low-Sodium Baking Powder (2483) AB Mauri North America Baker's Best Low-Sodium Baking Powder (2483) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color fo...view more Baker's Best Low-Sodium Baking Powder (2483) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less
Baking Powder (2415) AB Mauri North America Baking Powder (2415) is a specially formulated chemical leavener. Baking Powder (2415) is recommended for use in chemically leavened bakery products.
Baking Powder Double Acting # 4 Thymly Products Inc. Baking Powder Double Acting # 4 is a specially designed chemical leavener made from food grade products. This product provides bench tolerance with controlled leavening producing optimal results in chemically leavened products. Baking Powder Double Actin...view more Baking Powder Double Acting # 4 is a specially designed chemical leavener made from food grade products. This product provides bench tolerance with controlled leavening producing optimal results in chemically leavened products. Baking Powder Double Acting # 4 contains sodium acid pyrophosphate, sodium bicarbonate, corn starch and mono calcium phosphate. view less
Baking Powder–Frozen Batter Thymly Products Inc. Baking Powder–Frozen Batter appears as a colorless to white crystalline powder that is odorless and has an acid taste. This product is a high quality, dependable, chemical leavening powder with a double acid salt. Baking Powder–Frozen Batter provides sl...view more Baking Powder–Frozen Batter appears as a colorless to white crystalline powder that is odorless and has an acid taste. This product is a high quality, dependable, chemical leavening powder with a double acid salt. Baking Powder–Frozen Batter provides slow leavening during mixing with optimum gas during baking. This product contains 5.0% moisture max, 15.2% available carbon dioxide and .3% residual carbon dioxide max. view less
BL-60® Innophos, Inc. BL-60® is a formulated mixture of food grade sodium aluminum phosphate, acidic (LEVAIR®) and food grade aluminum sulfate, anhydrous. It is a white, free-flowing powdered material. BL-60® is a slow/heat reactive leavening acid. It can be used in a wide ra...view more BL-60® is a formulated mixture of food grade sodium aluminum phosphate, acidic (LEVAIR®) and food grade aluminum sulfate, anhydrous. It is a white, free-flowing powdered material. BL-60® is a slow/heat reactive leavening acid. It can be used in a wide range of bakery applications, such as cakes, cookies, muffins and pancake mixes, or in a combination with other leavening acids. BL-60 is Kosher, NAFTA, HALAL, gluten-free, and vegetarian and vegan approved. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
BP PYRO - SODIUM ACID PYROPHOSPHATE® Innophos, Inc. BP Pyro® - Sodium Acid Pyrophosphate is used as an all-purpose leavening agent. It has a relatively slow reaction rate, making it ideally suited for use in refrigerated doughs, baking powders, baking creams, and as as a leavening agent for prepared doughn...view more BP Pyro® - Sodium Acid Pyrophosphate is used as an all-purpose leavening agent. It has a relatively slow reaction rate, making it ideally suited for use in refrigerated doughs, baking powders, baking creams, and as as a leavening agent for prepared doughnut and cake mixes. BP Pyro® - Sodium Acid Pyrophosphate is Kosher, NAFTA, HALAL, gluten-free, and vegetarian and vegan approved. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
BP PYRO® - SODIUM ACID PYROPHOSPHATE - EC GRADE® Innophos, Inc. BP Pyro® Sodium Acid Pyrophosphate - EC Grade® can be used as an all-purpose leavening agent. The relatively slow reaction rate makes it ideally suited for use in refrigerated doughs, baking powder, baking creams, and as a leavening agent for prepared do...view more BP Pyro® Sodium Acid Pyrophosphate - EC Grade® can be used as an all-purpose leavening agent. The relatively slow reaction rate makes it ideally suited for use in refrigerated doughs, baking powder, baking creams, and as a leavening agent for prepared doughnut and cake mixes. Many times it is used with faster acting SAPP's. BP Pyro® Sodium Acid Pyrophosphate - EC Grade® is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
CAL-RISE® Innophos, Inc. CAL-RISE® phosphate is a white, free-flowing powder, used as a calcium-base leavening agent. This product is a mixture of monocalcium phosphate and calcium acid pyrophosphate. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free,...view more CAL-RISE® phosphate is a white, free-flowing powder, used as a calcium-base leavening agent. This product is a mixture of monocalcium phosphate and calcium acid pyrophosphate. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
Calcium Lactate Henan Techway Chemical Co., Ltd. Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. The food industry utilizes this form of calcium in a number of ...view more Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. The food industry utilizes this form of calcium in a number of applications such as raising agents in commercial baking or in low sugar foods to prevent tooth decay. The compound is also frequently used in conjunction with xylitol in chewing gums, a combination which promotes remineralization of tooth enamel. Calcium lactate is added to cheese to speed up aging, and small crystals of the compound are often exuded from ripened cheeses. The compound is often used to increase the shelf life of cut fruit and is generally preferred to other agents such as calcium chloride for this type of application as it leaves no bitter after taste. view less
Calcium Lactate Ronas Chemicals Ind.Co.,Ltd. Calcium Lactate is an odorless, white powder or granules used as a calcium additive in food and beverages. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It can also be used in jellies, processed meat, and...view more Calcium Lactate is an odorless, white powder or granules used as a calcium additive in food and beverages. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It can also be used in jellies, processed meat, and chewing gum. view less
Calcium Lactate Zhengzhou Ruipu Biological Engineering Co.,Ltd Calcium Lactate is a food additive that comes in the form of white granules or white powder with a little efflorescence. It is odorless and has a moderate flavor while being easily dissolvable in water, but not inorganic solvents. Calcium Lactate is used ...view more Calcium Lactate is a food additive that comes in the form of white granules or white powder with a little efflorescence. It is odorless and has a moderate flavor while being easily dissolvable in water, but not inorganic solvents. Calcium Lactate is used in the food and beverage industries. view less
Carfosel™ 1000I Prayon S.A. Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...view more Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. It's a hygroscopic white fine granular without foreign matters. view less
Carfosel™ 700 Prayon S.A. Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase te...view more Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. view less
Carfosel™ 900 Prayon S.A. Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...view more Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. view less
Carfosel™ 996 Prayon S.A. Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. ...view more Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. view less
Carfosel™ 999 Prayon S.A. Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...view more Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. view less
Carfosel™ B-940 Prayon S.A. Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability ...view more Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability of the brine. view less
Carfosel™ Genius Prayon S.A. Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and i...view more Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. view less
Clabber Girl® Double-Acting Baking Powder Clabber Girl Clabber Girl® Double-Acting Baking Powder is made from food grade cornstarch, sodium bicarbonate (baking soda), anhydrous sodium aluminum sulfate and monocalcuim phosphate. Double acting baking powder means the powder reacts twice, once in the bowl when...view more Clabber Girl® Double-Acting Baking Powder is made from food grade cornstarch, sodium bicarbonate (baking soda), anhydrous sodium aluminum sulfate and monocalcuim phosphate. Double acting baking powder means the powder reacts twice, once in the bowl when moisture is added and again when heat is applied. Leavening CO2 is released by the reaction of sodium aluminum sulfate and monocalcium phosphate in the presence of moisture, then 30% is released at batter temperature, and the remainder is released when heated. This reaction provides lift, and tenderness to food. Most all recipes can use double acting baking powder. view less
COLORSURE Innophos, Inc. ColorSure is a good grade sodium polyphosphate blend whose components conform to the current Food Chemicals Codex. It is a white fine granular material that is essentially free of lumps, foreign matter and odor. This product can be used in a wide variety ...view more ColorSure is a good grade sodium polyphosphate blend whose components conform to the current Food Chemicals Codex. It is a white fine granular material that is essentially free of lumps, foreign matter and odor. This product can be used in a wide variety of processed meat products where good appearance and yield are desired. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
CURAFOS STPP® Innophos, Inc. Curafos STPP® is a sodium tripolyphosphate that is a white, fast dissolving, fine granular material that is essentially free of lumps, foreign matter, and odor. This product can be used in a wide variety of processed meat products where good appearance an...view more Curafos STPP® is a sodium tripolyphosphate that is a white, fast dissolving, fine granular material that is essentially free of lumps, foreign matter, and odor. This product can be used in a wide variety of processed meat products where good appearance and yield are desired. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
Di-potassium Phosphate Shandong Longlive Bio-Technology Co., Ltd Di-potassium Phosphate is a white powder. This product is easily soluble in water and slightly soluble in alcohol. It has strong absorption of moisture. Di-potassium Phosphate is used as a food additive.
DI-TAB USP® Innophos, Inc. Di-Tab® USP is a phosphoric acid that is made up of white, odorless and tasteless granules. Practically insoluble in cold water and in ethanol (96 per cent). It dissolves in dilute hydrochloric acid and in dilute nitric acid. This product is used as excip...view more Di-Tab® USP is a phosphoric acid that is made up of white, odorless and tasteless granules. Practically insoluble in cold water and in ethanol (96 per cent). It dissolves in dilute hydrochloric acid and in dilute nitric acid. This product is used as excipient in the manufacture of medicinal and nutraceutical products and as a source of calcium and phosphorus in nutritional supplements. Di-Tab® USP is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
Diammonium Phosphate Foodchem International Corporation Diammonium Phosphate is a white granular crystal that is easy to dissolve in water but not in alcohol. It is often used as a yeast nutrient in wine making and brewing mead.
DIAMMONIUM PHOSPHATE WITH TRICAL FCC Innophos, Inc. Diammonium Phosphate with Trical FCC (DAP) nurtures the yeast fermentation process during wine making to produce optimum characteristics. This product is a key ingredient for nutrients in the manufacturing of yeast, and in compound bread improvers. This p...view more Diammonium Phosphate with Trical FCC (DAP) nurtures the yeast fermentation process during wine making to produce optimum characteristics. This product is a key ingredient for nutrients in the manufacturing of yeast, and in compound bread improvers. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
Dicalcium Phosphate Anhydous Granular MTC Industries, Inc. Dicalcium Phosphate Anhydous Granular is a calcium salt of phosphoric acid. It is a food additive as a dietary supplement and tableting agent. Request Sample
Dicalcium Phosphate Anhydrous CellMark Ingredients Dicalcium Phosphate Anhydrous (DCPA) is supplied as a fine white powder. It can be used for bone health supplements. Request Sample
Dicalcium Phosphate Anhydrous Lianyungang Dongtai Food Ingredients Co., Ltd Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It can also be applied in biscuits, milk powder, drinks...view more Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It can also be applied in biscuits, milk powder, drinks, ice cream as nutrient supplement, and quality improvers. view less
Dicalcium Phosphate, Anhydrous (DCPa) Powder ICL Food Specialties Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful as a mineral supplement and dough conditioner. DCPa can also be used as a calcium and/or phosphorus nutrient supplement in pharmaceuti...view more Dicalcium Phosphate, Anhydrous (DCPa) Powder is a white, tasteless, free flowing, microcrystalline powder that is useful as a mineral supplement and dough conditioner. DCPa can also be used as a calcium and/or phosphorus nutrient supplement in pharmaceuticals, multivitamins, pet/animal food. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. Phosphates are used in dentifrices and mouth rinses for tartar control, as polishing and whitening agents, and to protect sensitive teeth. In cosmetic and personal care products, phosphates are used as fillers and dispersants, buffering agents, sequestrants and water softening agents. Calcium phosphates add necessary bulk and compressibility in solid dosage drugs and vitamins. view less
DICALCIUM PHOSPHATE ANHYDROUS USP Innophos, Inc. Dicalcium Phosphate Anhydrous USP is a white, odorless, tasteless powder, and is stable in air. It can be used in Dentifrice as a polishing agent, in Pharmaceuticals for the manufacture of pharmaceutical tablets and as a source of calcium and phosphorus i...view more Dicalcium Phosphate Anhydrous USP is a white, odorless, tasteless powder, and is stable in air. It can be used in Dentifrice as a polishing agent, in Pharmaceuticals for the manufacture of pharmaceutical tablets and as a source of calcium and phosphorus in nutritional supplements, and it can be used for the fortification of cereals and other processed foods. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
Dicalcium Phosphate Dihydrate CellMark Ingredients Dicalcium Phosphate Dihydrate (DCP) is a white, free-flowing granule. It can be used for bone health supplements. Request Sample
Dicalcium Phosphate Dihydrate Lianyungang Dongtai Food Ingredients Co., Ltd Dicalcium Phosphate Dihydrate is an odorless and colorless, white mono clinic crystal or powder. In the food industry it is used as a leavening agent, dough conditioner, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It is used as ...view more Dicalcium Phosphate Dihydrate is an odorless and colorless, white mono clinic crystal or powder. In the food industry it is used as a leavening agent, dough conditioner, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It is used as a quality improver for flour, cake, biscuit and bakery products. view less
DICALCIUM PHOSPHATE DIHYDRATE EC Innophos, Inc. Dicalcium Phosphate Dihydrate EC is a white, odorless, tasteless powder, and is stable in air. This product can be used in the manufacture of pharmaceutical tablets and as a source of calcium and phosphorus in nutritional supplements. It can also be used ...view more Dicalcium Phosphate Dihydrate EC is a white, odorless, tasteless powder, and is stable in air. This product can be used in the manufacture of pharmaceutical tablets and as a source of calcium and phosphorus in nutritional supplements. It can also be used as a calcium and phosphorus mineral supplement, and as a leavening agent, when used in conjunction with other leavening acids. Dicalcium Phosphate Dihydrate EC is Kosher, NAFTA, HALAL, gluten-free, and vegetarian and vegan approved. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
DICALCIUM PHOSPHATE DIHYDRATE USP/FCC Innophos, Inc. Dicalcium Phosphate Dihydrate USP/FCC is a white, odorless, tasteless powder, and is stable in air. The suggested uses for this product include: the manufacture of pharmaceutical tablets and as a source of calcium and phosphorus in nutritional supplements...view more Dicalcium Phosphate Dihydrate USP/FCC is a white, odorless, tasteless powder, and is stable in air. The suggested uses for this product include: the manufacture of pharmaceutical tablets and as a source of calcium and phosphorus in nutritional supplements, as well as a calcium and phosphorus mineral supplement, and a leavening agent, when used in conjunction with other leavening acids. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
Dicalcium Phosphate Food Grade Hainan Zhongxin Wanguo Chemical Co., Ltd. Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplem...view more Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplement. It can also be used in dough, cake, pastry and bakery products. view less
DIPOTASSIUM PHOSPHATE GRANULAR FCC Innophos, Inc. Dipotassium Phosphate Granular FCC is a white, granular product, which is essentially odorless, and deliquescent when exposed to moist air. The suggested use for this product is as a buffering agent for processing foods, stabilizer for non-dairy coffee cr...view more Dipotassium Phosphate Granular FCC is a white, granular product, which is essentially odorless, and deliquescent when exposed to moist air. The suggested use for this product is as a buffering agent for processing foods, stabilizer for non-dairy coffee creamers; as well as a nutrient for antibiotic production and humectant. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
DIPOTASSIUM PHOSPHATE LIQUID 50% FCC Innophos, Inc. Dipotassium Phosphate Liquid 50% FCC is a clear, colorless solution of dipotassium phosphate in water. This product can be used to maintain pH and to prevent “feathering” when coffee whitener is added to coffee. This product is Kosher, NAFTA, and HALAL a...view more Dipotassium Phosphate Liquid 50% FCC is a clear, colorless solution of dipotassium phosphate in water. This product can be used to maintain pH and to prevent “feathering” when coffee whitener is added to coffee. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
Disodium Dihydrogen Pyrophosphate Adana Ltd Disodium Dihydrogen Pyrophosphate is a white crystalline powder or melt. It can function as an improver, pH regulator, metal ion chelating agent, binder, leavening agent, color modifier, and be used to make biscuits, bread, meat products, and to peel frui...view more Disodium Dihydrogen Pyrophosphate is a white crystalline powder or melt. It can function as an improver, pH regulator, metal ion chelating agent, binder, leavening agent, color modifier, and be used to make biscuits, bread, meat products, and to peel fruits and vegetables, etc. It can be jointly used as a chelating agent with other phosphates and has strong water retention capacity on meat, but it cannot be used alone because it is acid. When it is added to the leavening agent in a certain proportion, the emission rate of carbon dioxide can be controlled and therefore loose texture bread and pastry products are produced. view less
Disodium Hydrogen Phosphate Adana Ltd Disodium Hydrogen Phosphate is in anhydrous and hydrated forms. The hydrated is a dodecahydrate, colorless to white orthorhombic, with relative density of 1.52. When heated to 240 and higher, it becomes sodium pyrophosphate. The anhydrous is white crystal...view more Disodium Hydrogen Phosphate is in anhydrous and hydrated forms. The hydrated is a dodecahydrate, colorless to white orthorhombic, with relative density of 1.52. When heated to 240 and higher, it becomes sodium pyrophosphate. The anhydrous is white crystalline powder with hygroscopicity, can become heptahydrate exposed in air. It can be used as an emulsifier, improver, buffer, nutrient supplement, fermentation aid, pH regulator, binder, and chelating agent. view less
DISODIUM PHOSPHATE DUOHYDRATE FCC EC Innophos, Inc. Disodium Phosphate Duohydrate FCC EC. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, material...view more Disodium Phosphate Duohydrate FCC EC. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
DISODIUM PHOSPHATES DUOHYDRATE FCC Innophos, Inc. Disodium Phosphate Duohydrate FCC is a white, free-flowing, crystalline product which is essentially odorless. Main uses for this product are an emulsifier for processed cheese and a buffer for processed foods. This product is Kosher, NAFTA, and HALAL app...view more Disodium Phosphate Duohydrate FCC is a white, free-flowing, crystalline product which is essentially odorless. Main uses for this product are an emulsifier for processed cheese and a buffer for processed foods. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
DONUT PYRO® - SODIUM ACID PYROPHOSPHATE® Innophos, Inc. Donut Pyro® Specifically developed for use in doughnut mixes. Its rate of reaction is designed to make it ideal for use in doughnut mixes. Is sometimes used with BP Pyro where a slightly slower reaction rate is needed. This product is Kosher, NAFTA, and...view more Donut Pyro® Specifically developed for use in doughnut mixes. Its rate of reaction is designed to make it ideal for use in doughnut mixes. Is sometimes used with BP Pyro where a slightly slower reaction rate is needed. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
DONUT PYRO® - SODIUM ACID PYROPHOSPHATE EC Innophos, Inc. Donut Pyro® -Sodium Acid Pyrophosphate EC is specifically developed for use in doughnut mixes. Its rate of reaction is designed to make it ideal for use in doughnut mixes. Is sometimes used with BP Pyro where a slightly slower reaction rate is needed. T...view more Donut Pyro® -Sodium Acid Pyrophosphate EC is specifically developed for use in doughnut mixes. Its rate of reaction is designed to make it ideal for use in doughnut mixes. Is sometimes used with BP Pyro where a slightly slower reaction rate is needed. This can be used in selected types for baking powders, baking creams, and as a leavening agent for prepared doughnut and cake mixes. This product can help with water treatment – sequestering and lead control, and in reducing black water control. Donut Pyro® is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
Double Acting Baking Powder (2403) AB Mauri North America Double Acting Baking Powder (2403) is a specially formulated chemical leavener. Double Acting Baking Powder (2403) is recommended for use in chemically leavened bakery products.
Double Acting Baking Powder (2418) AB Mauri North America Double Acting Baking Powder (2418) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium ...view more Double Acting Baking Powder (2418) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less
Double Acting Baking Powder (2440) AB Mauri North America Double Acting Baking Powder (2440) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium ...view more Double Acting Baking Powder (2440) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less
Double Acting Baking Powder Type AR (2472) AB Mauri North America Double Acting Baking Powder Type AR (2472) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for ...view more Double Acting Baking Powder Type AR (2472) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less
Double Acting Baking Powder Type BB (2447) AB Mauri North America Double Acting Baking Powder Type BB (2447) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for ...view more Double Acting Baking Powder Type BB (2447) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less
Double Acting Baking Powder Type BR (2448) AB Mauri North America Double Acting Baking Powder Type BR (2448) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for ...view more Double Acting Baking Powder Type BR (2448) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less
Double Acting Baking Powder Type C (2428) AB Mauri North America Double Acting Baking Powder Type C (2428) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for p...view more Double Acting Baking Powder Type C (2428) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less
Double Acting Baking Powder Type C (2450) AB Mauri North America Double Acting Baking Powder Type C (2450) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for p...view more Double Acting Baking Powder Type C (2450) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less
Double Acting Baking Powder Type CA (2463) AB Mauri North America Double Acting Baking Powder Type CA (2463) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for ...view more Double Acting Baking Powder Type CA (2463) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less
Double Acting Baking Powder Type II (2400) AB Mauri North America Double Acting Baking Powder Type II (2400) is a specially formulated chemical leavener. Double Acting Baking Powder Type II (2400) is recommended for use in Pizza, Tortilla, Pancake mixes and products where delayed gas release is desired.
Double Acting Baking Powder Type II (2461) AB Mauri North America Double Acting Baking Powder Type II (2461) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for ...view more Double Acting Baking Powder Type II (2461) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less
Double Acting Baking Powder Type M (2451) AB Mauri North America Double Acting Baking Powder Type M (2451) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for p...view more Double Acting Baking Powder Type M (2451) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less
DOUGH RISE® Innophos, Inc. Dough-Rise® is a white,free-flowing powder that is ideally suited for refrigerated and frozen dough applications, in particular, freezer to oven yeast products. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable...view more Dough-Rise® is a white,free-flowing powder that is ideally suited for refrigerated and frozen dough applications, in particular, freezer to oven yeast products. This product is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 Arthur Branwell & Co. Ltd. Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and...view more Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, health foods, vegetarian foods, and dairy products. view less
Flow-K® Potassium Bicarbonate Church & Dwight Co., Inc. - Performance Products Group Flow-K® Potassium Bicarbonate is a food grade potassium bicarbonate product composed of a unique, proprietary flow aid system which assures excellent storage and handling properties. Serving as a replacement for sodium bicarbonate, it allows for reduced s...view more Flow-K® Potassium Bicarbonate is a food grade potassium bicarbonate product composed of a unique, proprietary flow aid system which assures excellent storage and handling properties. Serving as a replacement for sodium bicarbonate, it allows for reduced sodium levels while maintaining overall quality and flavor. This product is commonly used in the leavening system for cakes, muffins, and cookies. It can also be used in effervescent drink mixes. view less
Galafeed Calcium Lactate - FF Galactic Galafeed Calcium Lactate - FF is a white to slightly creamy product designed for the feed industry. It is a free flowing, non dusting calcium lactate pentahydrate. It has a calcium lactate content (as anhydrous) of 98–101, a calcium content (as anhydrous)...view more Galafeed Calcium Lactate - FF is a white to slightly creamy product designed for the feed industry. It is a free flowing, non dusting calcium lactate pentahydrate. It has a calcium lactate content (as anhydrous) of 98–101, a calcium content (as anhydrous) of 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less
Galafeed Calcium Lactate - PW Galactic Galafeed Calcium Lactate - PW is a white to slightly creamy product designed for the feed industry. It is a white to slightly creamy powder that has a 9g/100ml solubility in water at 25°C. Galafeed Calcium Lactate - PW has a calcium lactate content (as...view more Galafeed Calcium Lactate - PW is a white to slightly creamy product designed for the feed industry. It is a white to slightly creamy powder that has a 9g/100ml solubility in water at 25°C. Galafeed Calcium Lactate - PW has a calcium lactate content (as anhydrous) of 98–101, a calcium content (as anhydrous) of 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less
Galaflow SPL 60 - 60/40 Galactic Galaflow SPL 60 - 60/40 is a blend of sodium and potassium lactate at 60% and 40% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 6...view more Galaflow SPL 60 - 60/40 is a blend of sodium and potassium lactate at 60% and 40% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 60/40 is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. This product has a total concentration between 58–62, a sodium lactate content of 35–37, and a potassium lactate content of 23–25. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less
Galanium Zn Trihydrate Powder Galactic Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of m...view more Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of min. 80, and a zinc content of min. 21.5. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less
Galaxium Pentahydrate Pearls Galactic Galaxium Pentahydrate Pearls is the calcium salt of L(+) lactic acid produced by fermentation. It is a free flowing and non-dusting powder substance. This solution is used in many formulations from beverages, fruits and vegetables in general, to dough lea...view more Galaxium Pentahydrate Pearls is the calcium salt of L(+) lactic acid produced by fermentation. It is a free flowing and non-dusting powder substance. This solution is used in many formulations from beverages, fruits and vegetables in general, to dough leavening. This product has a calcium lactate content (as anhydrous) of 98–101, calcium content (as anhydrous) 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less
Galaxium Pentahydrate Pearls – USP Galactic Galaxium Pentahydrate Pearls – USP is the calcium salt of L(+) lactic acid produced by fermentation. The product shows excellent physical and technical properties. Its innovative shape allows high performance in terms of solubility, dissolution rate, floa...view more Galaxium Pentahydrate Pearls – USP is the calcium salt of L(+) lactic acid produced by fermentation. The product shows excellent physical and technical properties. Its innovative shape allows high performance in terms of solubility, dissolution rate, floability and floodability. Galaxium Pentahydrate Pearls – USP is used in cosmetic and pharmaceutical applications. This product has a calcium lactate content (as anhydrous) of 98–101, calcium content (as anhydrous) 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less
Galaxium Pentahydrate Powder Galactic Galaxium Pentahydrate Powder is the calcium salt of L(+) lactic acid produced by fermentation. It is a white crystalline powder that has a neutral odor and taste, and is soluble in water and practically insoluble in ethanol. This product has a calcium ...view more Galaxium Pentahydrate Powder is the calcium salt of L(+) lactic acid produced by fermentation. It is a white crystalline powder that has a neutral odor and taste, and is soluble in water and practically insoluble in ethanol. This product has a calcium lactate content (as anhydrous) of 98–101, calcium content (as anhydrous) 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less